Quality Living Through Chemurgy and Green Chemistry

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  • Author : Peter C.K. Lau
  • Publisher : Springer
  • Pages : 528 pages
  • ISBN : 9783662537022
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Quality Living Through Chemurgy and Green Chemistry

Download or Read online Quality Living Through Chemurgy and Green Chemistry full in PDF, ePub and kindle. this book written by Peter C.K. Lau and published by Springer which was released on 10 December 2016 with total page 528 pages. We cannot guarantee that Quality Living Through Chemurgy and Green Chemistry book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This book is intended to give readers an appreciation of what the future holds, as cutting-edge technologies in synthetic biology and pathway engineering and advanced bioprocessing development pave the way for providing goods and services to benefit humankind that are based on the synergy of two biomasses - i.e. of what a renewable feedstock could yield and an infinite microbial biomass could provide in terms of enzymes and biocatalysts. This 13-chapter book, with an introductory treatise on the guiding principles of green chemistry and engineering metrics, brings together a broad range of research and innovation agendas and perspectives from industries, academia and government laboratories using renewable feedstocks that include macroalgae and lignins. In addition, social-economic aspects and the pillars of competitiveness in regional cluster development are explored as we transition from fossil-fuel-based economies to a circular bioeconomy, with chemurgy and green chemistry being implicit to the innovation movement. The bulk of the book covers specific applications including the bioproduction of amino sugars, dicarboxylic acids, omega-3 fatty acids, starch and fermentable sugars from lignocellulosic materials, and phenolics as building blocks for polymer synthesis. Enzymatic systems for accessing chiral and special-purpose chemicals, as well as the development of specialized enzymes from macroalgae for biofuel and biochemical production are also addressed. Research gaps, hurdles to overcome in various biological processes, and present achievements in the production of biofuels and biochemicals from lignocellulosic materials are discussed. Going beyond the conventional expectation of discussing the production of drop-in chemicals, the book instead emphasizes how the potential of new chemicals and materials can be harnessed through innovative thinking and research. As such, it provides an invaluable reference source for researchers and graduate students interested in Chemurgy and Green Chemistry, as well as for practitioners in the field of industrial biotechnology and biobased industry. Peter C.K. Lau is a Distinguished Professor at Tianjin Institute of Industrial Biotechnology of the Chinese Academy of Sciences, and an Adjunct Professor at the Departments of Chemistry and Microbiology & Immunology, McGill University, Canada.

Quality Living Through Chemurgy and Green Chemistry

Quality Living Through Chemurgy and Green Chemistry
  • Author : Peter C.K. Lau
  • Publisher : Springer
  • Release : 10 December 2016
GET THIS BOOK Quality Living Through Chemurgy and Green Chemistry

This book is intended to give readers an appreciation of what the future holds, as cutting-edge technologies in synthetic biology and pathway engineering and advanced bioprocessing development pave the way for providing goods and services to benefit humankind that are based on the synergy of two biomasses - i.e. of what a renewable feedstock could yield and an infinite microbial biomass could provide in terms of enzymes and biocatalysts. This 13-chapter book, with an introductory treatise on the guiding

Quality Living Through Chemurgy and Green Chemistry

Quality Living Through Chemurgy and Green Chemistry
  • Author : Peter C.K. Lau
  • Publisher : Springer
  • Release : 25 January 2017
GET THIS BOOK Quality Living Through Chemurgy and Green Chemistry

This book is intended to give readers an appreciation of what the future holds, as cutting-edge technologies in synthetic biology and pathway engineering and advanced bioprocessing development pave the way for providing goods and services to benefit humankind that are based on the synergy of two biomasses - i.e. of what a renewable feedstock could yield and an infinite microbial biomass could provide in terms of enzymes and biocatalysts. This 13-chapter book, with an introductory treatise on the guiding

Green Chemistry and Technology

Green Chemistry and Technology
  • Author : Mark Anthony Benvenuto,George Ruger
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 08 March 2021
GET THIS BOOK Green Chemistry and Technology

The 6th volume of Green Chemical Processing considers sustainable chemistry in the context of innovative and emerging technologies, explaining how they can support the “greening” of industry processes. The American Chemical Society’s 12 Principles of Green Chemistry are woven throughout this text as well as the series to which this book belongs.

After Geoengineering

After Geoengineering
  • Author : Holly Jean Buck
  • Publisher : Verso Trade
  • Release : 30 July 2021
GET THIS BOOK After Geoengineering

Climate engineering is a dystopian project. But as the human species hurtles ever faster towards its own extinction, geoengineering as a temporary fix, to buy time for carbon removal, is a seductive idea. We are right to fear that geoengineering will be used to maintain the status quo, but is there another possible future after geoengineering? Can these technologies and practices be used to bring carbon levels back down to pre-industrial levels? Are there possibilities for massive intentional intervention in

Chemical Process Design Simulation and Optimization

Chemical Process Design  Simulation and Optimization
  • Author : Jean-Pierre Corriou,Jean-Claude Assaf
  • Publisher : MDPI
  • Release : 19 February 2021
GET THIS BOOK Chemical Process Design Simulation and Optimization

The book presents a series of articles devoted to modeling, simulation, and optimization of processes, mainly chemical. General methods for process modeling and numerical simulation are described with flowsheeting. Population balances are addressed in detail with application to crystal production; energy saving is frequently optimized, including exergy analysis. The coupling between process simulation and computational fluid dynamics is studied for air classification and bubble columns. Pressure swing adsorption, reactive distillation, and nanofiltration are explained in general and applied to particular

Green Capitalism

Green Capitalism
  • Author : Hartmut Berghoff,Adam Rome
  • Publisher : University of Pennsylvania Press
  • Release : 05 April 2017
GET THIS BOOK Green Capitalism

At a time when the human impact on the environment is more devastating than ever, business initiatives frame the quest to "green" capitalism as the key to humanity's long-term survival. Indeed, even before the rise of the environmental movement in the 1970s, businesses sometimes had reasons to protect parts of nature, limit their production of wastes, and support broader environmental reforms. In the last thirty years, especially, many businesses have worked hard to reduce their direct and indirect environmental footprint.

Lean Logic

Lean Logic
  • Author : David Fleming
  • Publisher : Chelsea Green Publishing
  • Release : 30 July 2021
GET THIS BOOK Lean Logic

Lean Logic is David Fleming's masterpiece, the product of more than thirty years' work and a testament to the creative brilliance of one of Britain's most important intellectuals. A dictionary unlike any other, it leads readers through Fleming's stimulating exploration of fields as diverse as culture, history, science, art, logic, ethics, myth, economics, and anthropology, being made up of four hundred and four engaging essay-entries covering topics such as Boredom, Community, Debt, Growth, Harmless Lunatics, Land, Lean Thinking, Nanotechnology, Play,

History of ADM Archer Daniels Midland Co and the Andreas Family s Work with Soybeans and Soyfoods 1884 2020

History of ADM  Archer Daniels Midland Co   and the Andreas Family s Work with Soybeans and Soyfoods  1884 2020
  • Author : William Shurtleff; Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release : 07 August 2020
GET THIS BOOK History of ADM Archer Daniels Midland Co and the Andreas Family s Work with Soybeans and Soyfoods 1884 2020

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.

Evaluation of Quality of Fruits and Vegetables

Evaluation of Quality of Fruits and Vegetables
  • Author : Harold E. Pattee
  • Publisher : Springer
  • Release : 14 November 2014
GET THIS BOOK Evaluation of Quality of Fruits and Vegetables

Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce·ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward

Pure and Modern Milk

Pure and Modern Milk
  • Author : Kendra Smith-Howard
  • Publisher : Oxford University Press
  • Release : 15 January 2017
GET THIS BOOK Pure and Modern Milk

Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars "Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability," writes Kendra Smith-Howard. In Pure and Modern Milk, she tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today,