Proteins Sustainable Source Processing and Applications

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  • Author : Charis Galanakis
  • Publisher : Academic Press
  • Pages : 358 pages
  • ISBN : 9780128166956
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Proteins Sustainable Source Processing and Applications

Download or Read online Proteins Sustainable Source Processing and Applications full in PDF, ePub and kindle. this book written by Charis Galanakis and published by Academic Press which was released on 01 June 2019 with total page 358 pages. We cannot guarantee that Proteins Sustainable Source Processing and Applications book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption.Written in a scientific manner so as to meet the needs of chemists, food scientists, and technologists, new product developers, and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, sustainable processes and sustainable protein consumption, and analyzes the potentiality of already commercialized processes and products.Proteins: Sustainable Source, Processing and Applications is an integral resource that supports the current applications of proteins in the food industry as well as those that are under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects

Proteins Sustainable Source Processing and Applications

Proteins  Sustainable Source  Processing and Applications
  • Author : Charis Galanakis
  • Publisher : Academic Press
  • Release : 01 June 2019
GET THIS BOOK Proteins Sustainable Source Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption.Written in a scientific manner so as to meet the needs of chemists, food scientists, and technologists, new product developers, and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, sustainable

Sustainable Protein Sources

Sustainable Protein Sources
  • Author : Sudarshan Nadathur,Janitha P. D. Dr. Wanasundara,Laurie Scanlin
  • Publisher : Academic Press
  • Release : 02 October 2016
GET THIS BOOK Sustainable Protein Sources

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population,

Glucosinolates Properties Recovery and Applications

Glucosinolates  Properties  Recovery  and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 02 October 2019
GET THIS BOOK Glucosinolates Properties Recovery and Applications

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 22 January 2020
GET THIS BOOK The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and

Food Formulation

Food Formulation
  • Author : Shivani Pathania,Brijesh K. Tiwari
  • Publisher : John Wiley & Sons
  • Release : 15 March 2021
GET THIS BOOK Food Formulation

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and

Novel Proteins for Food Pharmaceuticals and Agriculture

Novel Proteins for Food  Pharmaceuticals  and Agriculture
  • Author : Maria Hayes
  • Publisher : Wiley-Blackwell
  • Release : 28 November 2018
GET THIS BOOK Novel Proteins for Food Pharmaceuticals and Agriculture

A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins for Food, Pharmaceuticals and Agriculture offers a guide to the various sources, applications, and advancements that exist and are currently being researched concerning proteins from novel and traditional sources. The contributors—noted experts in the field—discuss sustainable protein resources and include illustrative examples of bioactive compounds isolated from several resources that have or could obtain high market value in

Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients
  • Author : Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas
  • Publisher : Academic Press
  • Release : 23 June 2016
GET THIS BOOK Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies,

Eco innovative Technologies for Extraction of Proteins for Human Consumption from Renewable Protein Sources of Plant Origin

Eco innovative Technologies for Extraction of Proteins for Human Consumption from Renewable Protein Sources of Plant Origin
  • Author : Anonim
  • Publisher : Unknown
  • Release : 06 May 2021
GET THIS BOOK Eco innovative Technologies for Extraction of Proteins for Human Consumption from Renewable Protein Sources of Plant Origin

Abstract: Background: The need for renewable andsustainable sources of proteins is growing. Diets containing more plant protein are increasing due to several reasons: the negative environmental impacts of animal protein production, the increasing vegetarianism and veganism trends, and inadequate consumer acceptance of food grade insects. Scope and approach: This paper links the isolation of valuable proteins from sustainable sources – by-products from processing industry of plant origin andeco-innovative technologies which are emerging for this purpose (electrostatic separation, subcritical waterextraction, reverse micelles

Handbook of Natural Fibres

Handbook of Natural Fibres
  • Author : Ryszard M. Kozlowski,Maria Mackiewicz-Talarczyk
  • Publisher : Woodhead Publishing
  • Release : 25 January 2020
GET THIS BOOK Handbook of Natural Fibres

The Handbook of Natural Fibres: Volume Two, Processing and Applications, Second Edition provides detailed coverage of the latest processing techniques and industrial applications of a wide range of natural fibers. Natural fibrous resources, both lignocellulosic and protein ones, are renewable, biodegradable, and nontoxic, making them an important source of sustainable textile solutions. A broad range of sources of natural fibers are covered in the book, including flax, hemp, bast, jute, coir, linen, cotton and silk. This wealth of expert information

Sustainable Uses of Byproducts from Silk Processing

Sustainable Uses of Byproducts from Silk Processing
  • Author : Narendra Reddy,Pornanong Aramwit
  • Publisher : John Wiley & Sons
  • Release : 26 April 2021
GET THIS BOOK Sustainable Uses of Byproducts from Silk Processing

Explore this authoritative guide to transforming the silk industry written by two emerging leaders in the industry Sustainable Uses of Byproducts from Silk Processing delivers a detailed treatment of the properties and potential applications of silk sources, by-products, and waste. The book describes the composition, structure, processability, and potential applications of all of the different kinds of silk by-products. Highly relevant to those working in mulberry cultivation, silkworm rearing, and silk processing, the distinguished authors offer information on how to

Sustainable Fish Production and Processing

Sustainable Fish Production and Processing
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 01 September 2021
GET THIS BOOK Sustainable Fish Production and Processing

Sustainable Fish production and Processing is a unique resource bridging the gap between academia and industry by analyzing in detail new, state of the art fish production, processing, and waste management. It explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. The book takes a comprehensive approach to understanding the most recent advances in the field, while analyzing the potentiality and sustainability of already commercialized

Roadmap to Sustainable Textiles and Clothing

Roadmap to Sustainable Textiles and Clothing
  • Author : Subramanian Senthilkannan Muthu
  • Publisher : Springer
  • Release : 02 June 2014
GET THIS BOOK Roadmap to Sustainable Textiles and Clothing

This book covers the elements involved in achieving sustainability in the textiles and clothing sector. The chapters covered in different volumes of this series title aim to cover all the distinctive areas earmarked for achieving sustainable development in the textile and clothing industry. This first volume is dedicated to the initial phases of life cycle, i.e. raw materials and manufacturing phases of textile products. This book aims to cover the sustainable raw materials, technologies and processing methods to achieve

Dietary Fiber

Dietary Fiber
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 27 June 2019
GET THIS BOOK Dietary Fiber

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food

Biodegradable and Sustainable Fibres

Biodegradable and Sustainable Fibres
  • Author : Richard Blackburn
  • Publisher : Elsevier
  • Release : 30 November 2005
GET THIS BOOK Biodegradable and Sustainable Fibres

With increasing concerns regarding the effect the textile industry is having on the environment, more and more textile researchers, producers and manufacturers are looking to biodegradable and sustainable fibres as an effective way of reducing the impact textiles have on the environment. The emphasis in Biodegradable and sustainable fibres is on textiles that are beneficial by their biodegradation and come from sustainable sources. Biodegradable and sustainable fibres opens with a discussion of microbial processes in fibre degradation. It then moves