Proteins Sustainable Source Processing and Applications

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  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Pages : 358 pages
  • ISBN : 012817286X
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Proteins Sustainable Source Processing and Applications

Download or Read online Proteins Sustainable Source Processing and Applications full in PDF, ePub and kindle. this book written by Charis M. Galanakis and published by Academic Press which was released on 30 May 2019 with total page 358 pages. We cannot guarantee that Proteins Sustainable Source Processing and Applications book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects

Proteins Sustainable Source Processing and Applications

Proteins  Sustainable Source  Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 30 May 2019
GET THIS BOOK Proteins Sustainable Source Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release : 25 August 2021
GET THIS BOOK Valorization of Agri Food Wastes and By Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers

Glucosinolates Properties Recovery and Applications

Glucosinolates  Properties  Recovery  and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 02 October 2019
GET THIS BOOK Glucosinolates Properties Recovery and Applications

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the

Clean Energy and Resource Recovery

Clean Energy and Resource Recovery
  • Author : Vinay Kumar Tyagi,Manish Kumar,Alicia K.J. An,Zeynep Cetecioglu
  • Publisher : Elsevier
  • Release : 10 November 2021
GET THIS BOOK Clean Energy and Resource Recovery

Clean Energy and Resource Recovery: Wastewater Treatment Plants as Bio-refineries, Volume 2, summarizes the fundamentals of various treatment modes applied to the recovery of energy and value-added products from wastewater treatment plants. The book addresses the production of biofuel, heat, and electricity, chemicals, feed, and other products from municipal wastewater, industrial wastewater, and sludge. It intends to provide the readers an account of up-to-date information on the recovery of biofuels and other value-added products using conventional and advanced technological developments. The

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 22 January 2020
GET THIS BOOK The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and

Food Formulation

Food Formulation
  • Author : Shivani Pathania,Brijesh K. Tiwari
  • Publisher : John Wiley & Sons
  • Release : 26 February 2021
GET THIS BOOK Food Formulation

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and

Food Bioactives and Health

Food Bioactives and Health
  • Author : Charis M. Galanakis
  • Publisher : Springer Nature
  • Release : 15 February 2021
GET THIS BOOK Food Bioactives and Health

Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti-hypertensive and anti-hyperlipidemic activities, which serve in addition to their basic nutritional functions. Over the last decade, researchers have investigated the health impact of bioactive compounds in detail, and the development of food applications has attracted great interest. Consumer demand has surged for functional foods (nutraceuticals),

Phycology Based Approaches for Wastewater Treatment and Resource Recovery

Phycology Based Approaches for Wastewater Treatment and Resource Recovery
  • Author : Pradeep Verma,Maulin P. Shah
  • Publisher : CRC Press
  • Release : 26 November 2021
GET THIS BOOK Phycology Based Approaches for Wastewater Treatment and Resource Recovery

Algal and phycology-based approaches for wastewater treatment have recently gained interest. Phycology-Based Approaches for Wastewater Treatment and Resource Recovery highlights advanced algal-based technologies developed or being considered for wastewater treatment along with the opportunities that existing technologies can provide at an industrial scale. It covers recent findings on algal-based approaches for the removal of heavy metals, organic pollutants, and other toxicities from sewage and industrial effluents and supplies in-depth analysis on technologies such as biosorption and bioaccumulations. Advanced mathematical modeling

The Chemistry and Bioactive Components of Turmeric

The Chemistry and Bioactive Components of Turmeric
  • Author : Sreeraj Gopi,Sabu Thomas,Ajaikumar B. Kunnumakkara ,Bharat B. Aggarwal,Augustine Amalraj
  • Publisher : Royal Society of Chemistry
  • Release : 21 October 2020
GET THIS BOOK The Chemistry and Bioactive Components of Turmeric

This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients
  • Author : Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas
  • Publisher : Academic Press
  • Release : 23 June 2016
GET THIS BOOK Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies,

Novel Proteins for Food Pharmaceuticals and Agriculture

Novel Proteins for Food  Pharmaceuticals  and Agriculture
  • Author : Maria Hayes
  • Publisher : Wiley-Blackwell
  • Release : 28 November 2018
GET THIS BOOK Novel Proteins for Food Pharmaceuticals and Agriculture

A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins for Food, Pharmaceuticals and Agriculture offers a guide to the various sources, applications, and advancements that exist and are currently being researched concerning proteins from novel and traditional sources. The contributors—noted experts in the field—discuss sustainable protein resources and include illustrative examples of bioactive compounds isolated from several resources that have or could obtain high market value in

Sustainable Protein Sources

Sustainable Protein Sources
  • Author : Sudarshan Nadathur,Janitha P. D. Dr. Wanasundara,Laurie Scanlin
  • Publisher : Academic Press
  • Release : 02 October 2016
GET THIS BOOK Sustainable Protein Sources

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population,

The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
  • Author : Antonio M. De Ron,Francesca Sparvoli,José J. Pueyo,Didier Bazile
  • Publisher : Frontiers Media SA
  • Release : 03 May 2017
GET THIS BOOK The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are underutilized. Special attention has to be paid to genetic diversity and landraces, and to the key limiting factors affecting yield, including water deficiency and other abiotic and biotic stresses, in order to obtain stable, reliable and

Sustainable Downstream Processing of Microalgae for Industrial Application

Sustainable Downstream Processing of Microalgae for Industrial Application
  • Author : Kalyan Gayen,Tridib Kumar Bhowmick,Sunil Kumar Maity
  • Publisher : CRC Press
  • Release : 05 September 2019
GET THIS BOOK Sustainable Downstream Processing of Microalgae for Industrial Application

Microalgae can be future resource for industrial biotechnology In current energy crisis era, microalgae are under tremendous research focus for the production of biodiesel due to their high photosynthetic efficiency, growth rate and high lipid content compared to territorial plants. However, the large-scale production of algal biomass and downstream processing of harvested algae towards bio-fuels are facing several challenges from economic viability perspective. Apart from bio-fuels, the microalgae synthesize number of bio-molecules such as pigments (e.g., chlorophyll, carotenoid), protein (

Food Proteins and Peptides Emerging Biofunctions Food and Biomaterial Applications

Food Proteins and Peptides  Emerging Biofunctions  Food and Biomaterial Applications
  • Author : Chibuike C. Udenigwe
  • Publisher : Royal Society of Chemistry
  • Release : 09 June 2021
GET THIS BOOK Food Proteins and Peptides Emerging Biofunctions Food and Biomaterial Applications

This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of