Product innovation in the Dutch food and beverage industry

Produk Detail:
  • Author : Christien M. Enzing
  • Publisher : Wageningen Academic Publishers
  • Pages : 160 pages
  • ISBN : 9086866786
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Product innovation in the Dutch food and beverage industry

Download or Read online Product innovation in the Dutch food and beverage industry full in PDF, ePub and kindle. this book written by Christien M. Enzing and published by Wageningen Academic Publishers which was released on 23 November 2009 with total page 160 pages. We cannot guarantee that Product innovation in the Dutch food and beverage industry book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly create new challenges. These challenges stimulate the management of many F&B companies to become innovative. Innovation managers have to deal with questions concerning the product innovation strategy, the partners with whom they can co-innovate and the management of the innovation process. Four studies have been carried out that all use empirical data on 129 products of the Dutch F&B industry. Data were collected in 2000 and in 2005. The studies focus on the innovative product itself, rather than on the companies. They provide empirical evidence of the relationships between factors dealing with the product innovation process, the innovation strategy, the innovation network and the market performance of the products. Where most studies only deal with short term performance, these studies also deal with the market performance in the long term (seven years after product launch). This book contributes to a better understanding of the key factors in product innovation in the F&B industry that are related to and explain the product’s successful market performance in the short and long term.

Product innovation in the Dutch food and beverage industry

Product innovation in the Dutch food and beverage industry
  • Author : Christien M. Enzing
  • Publisher : Wageningen Academic Publishers
  • Release : 23 November 2009
GET THIS BOOK Product innovation in the Dutch food and beverage industry

Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly create new challenges. These challenges stimulate the management of many F&B companies to become innovative. Innovation managers have to deal with questions concerning the product innovation strategy, the partners with whom they can co-innovate and the management of the innovation process. Four studies have been carried out that all use empirical data on 129 products of the Dutch

Research on Open innovation Strategies and Eco innovation in Agro food Industries

Research on Open innovation Strategies and Eco innovation in Agro food Industries
  • Author : Ángela Triguero,Ángela González-Moreno
  • Publisher : Chartridge Books Oxford
  • Release : 13 May 2019
GET THIS BOOK Research on Open innovation Strategies and Eco innovation in Agro food Industries

This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the development of environmental innovations in the agro-food companies. Eco-innovation has generated a growing body of theoretical and empirical contributions from both quantitative and qualitative perspectives in the last years and

Multinational Agribusinesses

Multinational Agribusinesses
  • Author : Ruth Rama
  • Publisher : CRC Press
  • Release : 13 August 2022
GET THIS BOOK Multinational Agribusinesses

Multinational Agribusinesses is an essential guide to the inner workings of companies with direct investments in the food and fiber system in the United States and the world. The book provides in-depth and up-to-date analysis of the crucial issues facing multinational enterprises involved in input and output supply activities, commodity investment, food manufacturing, and food distribution. An international panel of academics and researchers working in economics and agriculture presents strategic management and economic analysis of agribusinesses representing a variety of

The Economic Development of the Netherlands Since 1870

The Economic Development of the Netherlands Since 1870
  • Author : J. L. van Zanden
  • Publisher : Edward Elgar Pub
  • Release : 13 August 1996
GET THIS BOOK The Economic Development of the Netherlands Since 1870

This volume in the series contains 13 selections from books and journals published between 1979 and 1992. All appear here in English (most are translated from the Dutch) to represent debate and study on various aspects of economic conditions in The Netherlands since 1870. No index. Distributed by Ashgate. Annotation copyright by Book News, Inc., Portland, OR

Innovation and Training in the Agribusiness Complex

Innovation and Training in the Agribusiness Complex
  • Author : John Warmerdam,European Centre for the Development of Vocational Training
  • Publisher : Development of Vocational Training
  • Release : 13 August 2022
GET THIS BOOK Innovation and Training in the Agribusiness Complex

Part of a European project to assess the opportunities and limitations of a sectoral approach to training, this synthesis report focuses on innovation and training in the agribusiness complex. Chapter 1 discusses the study objectives, which were to gain more insight into the relationship between innovation and qualification in product chains; into the role of training agencies and other sectoral agencies in the transfer of innovations and adaptation of qualifications in product chains; and into an assessment of opportunities and limitations

Endogenizing Technological Change

Endogenizing Technological Change
  • Author : William A. Pizer,David Popp
  • Publisher : Unknown
  • Release : 13 August 2022
GET THIS BOOK Endogenizing Technological Change

Given that technologies to significantly reduce fossil fuel emissions are currently unavailable or only available at high cost, technological change will be a key component of any long-term strategy to reduce greenhouse gas emissions. In light of this, the amount of research on the pace, direction, and benefits of environmentally-friendly technological change has grown dramatically in recent years. This research includes empirical work estimating the magnitude of these effects, and modeling exercises designed to simulate the importance of endogenous technological

Critical Issues in Environmental Taxation

Critical Issues in Environmental Taxation
  • Author : Jacqueline Cottrell,Janet E. Milne,Hope Ashiabor,Kurt Deketelaere
  • Publisher : Oxford University Press
  • Release : 19 March 2009
GET THIS BOOK Critical Issues in Environmental Taxation

"Preliminary drafts of the articles were previously presented at the Third Annual Global Conference on Environmental Taxation : Issues, Experience, and Potential which was held on April 12-13, 2002 in Woodstock, Vermont, U.S.A."--Preface, p. vii, v. 1.

Environmental Policy and Technical Change

Environmental Policy and Technical Change
  • Author : René Kemp
  • Publisher : Edward Elgar Pub
  • Release : 13 August 1997
GET THIS BOOK Environmental Policy and Technical Change

This work assesses the impact of environmental policy on technical change in the development of clean technologies. It focuses in particular on the possibility of inducing radical change in technology policy, in contrast to the current regulatory practices which lead to the modification of existing products.