Producing Safe Eggs

Produk Detail:
  • Author : Steven C Ricke
  • Publisher : Academic Press
  • Pages : 460 pages
  • ISBN : 0128026774
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Producing Safe Eggs

Download or Read online Producing Safe Eggs full in PDF, ePub and kindle. this book written by Steven C Ricke and published by Academic Press which was released on 13 September 2016 with total page 460 pages. We cannot guarantee that Producing Safe Eggs book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development Provides risk assessment strategies for implementation in business operations Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

Producing Safe Eggs

Producing Safe Eggs
  • Author : Steven C Ricke,Richard K Gast
  • Publisher : Academic Press
  • Release : 13 September 2016
GET THIS BOOK Producing Safe Eggs

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease

Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis
  • Author : Steven C Ricke,Griffiths G. Atungulu,Chase Rainwater,Si Hong Park
  • Publisher : Academic Press
  • Release : 27 October 2017
GET THIS BOOK Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on

Encyclopaedia of Occupational Health and Safety

Encyclopaedia of Occupational Health and Safety
  • Author : International Labour Office
  • Publisher : International Labour Organisation
  • Release : 18 May 1998
GET THIS BOOK Encyclopaedia of Occupational Health and Safety

Developed through an extensive process of consultation with leading professionals and health and safety institutions worldwide, the new, expanded, and long-awaited Fourth Edition of this well-respected reference provides comprehensive, timely, and accurate coverage of occupational health and safety. Aimed at the specialist and non-specialist alike, such as lawyers, doctors, nurses, engineers, toxicologists, regulators, and other safety professionals, this compendium is organized and designed to provide the most critical information in an easy-to-read format. It uses more than 1,000 illustrations, a new