Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications

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  • Author : Yachuan Zhang
  • Publisher : Elsevier
  • Pages : 328 pages
  • ISBN : 0128187964
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications

Download or Read online Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications full in PDF, ePub and kindle. this book written by Yachuan Zhang and published by Elsevier which was released on 02 June 2020 with total page 328 pages. We cannot guarantee that Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications

Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications

Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications
  • Author : Yachuan Zhang
  • Publisher : Elsevier
  • Release : 02 June 2020
GET THIS BOOK Processing and Development of Polysaccharide Based Biopolymers for Packaging Applications

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental

Food Medical and Environmental Applications of Polysaccharides

Food  Medical  and Environmental Applications of Polysaccharides
  • Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
  • Publisher : Elsevier
  • Release : 03 December 2020
GET THIS BOOK Food Medical and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry,

Processing Technology for Bio Based Polymers

Processing Technology for Bio Based Polymers
  • Author : Khalid Mahmood Zia,Nadia Akram,Shazia Tabasum,Aqdas Noreen,Muhammad Usman Akbar
  • Publisher : Elsevier
  • Release : 25 June 2021
GET THIS BOOK Processing Technology for Bio Based Polymers

Processing Technology for Bio-Based Polymers: Advanced Strategies and Practical Aspects brings together the latest advances and novel technologies surrounding the synthesis and manufacture of biopolymers, ranging from bio-based polymers to synthetic polymers from bio-derived monomers. Sections examine bio-based polymer chemistry, discuss polymerization process and emerging design technologies, cover manufacturing and processing approaches, explain cutting-edge approaches and innovative applications, and focus on biomedicals and other key application areas. Final chapters provide detailed discussion and an analysis of economic and environmental concerns,

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher : Elsevier
  • Release : 05 March 2021
GET THIS BOOK Biopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to

Plant Responses to Soil Pollution

Plant Responses to Soil Pollution
  • Author : Pratibha Singh,Sunita Kumari Singh,Sheo Mohan Prasad
  • Publisher : Springer Nature
  • Release : 03 December 2021
GET THIS BOOK Plant Responses to Soil Pollution

Soil is a vital support system for all life forms, and is directly or indirectly exposed to various pollutants and harmful chemicals. Any pollutant entering the soil system not only affects the quality of the soil, but also the plants and crops growing in it. Further, soil pollution has far-reaching impacts, since harmful chemicals can become biomagnified and enter the food chain, causing severe health concerns. Degraded soils can adversely affect various plant systems by creating biotic and abiotic stress,

Biopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications
  • Author : Sabu Thomas,Sreeraj Gopi,Augustine Amalraj
  • Publisher : Elsevier
  • Release : 31 October 2020
GET THIS BOOK Biopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques

Polysaccharides

Polysaccharides
  • Author : Mohd Imran Ahamed,Inamuddin,Rajender Boddula,Tariq A. Altalhi
  • Publisher : John Wiley & Sons
  • Release : 25 May 2021
GET THIS BOOK Polysaccharides

In diesem Werk werden Polysaccharide unter sämtlichen Aspekten betrachtet, von den Grundkonzepten bis zur kommerziellen Vermarktung. Thema der einzelnen Kapitel sind die verschiedenen Arten von Quellen, die Klassifikation, Eigenschaften, Charakterisierung, Verarbeitung, Rheologie und Herstellung von Materialien auf Grundlage von Polysacchariden sowie von Polysaccharid-Gemischen und -Gelen. Anwendung finden Polysaccharide u. a. in der Kosmetik, der Lebensmittelwissenschaft, der Medikamentenverabreichung, der Biomedizin, der Biokraftstoffproduktion, der Schifffahrt, im Verpackungswesen, in der Chromatographie und der Umweltsanierung. Darüber hinaus vermittelt das Werk einen Überblick ü

Biopolymers and Biocomposites from Agro waste for Packaging Applications

Biopolymers and Biocomposites from Agro waste for Packaging Applications
  • Author : Naheed Saba,Mohammad Jawaid,Mohamed Thariq
  • Publisher : Woodhead Publishing
  • Release : 13 November 2020
GET THIS BOOK Biopolymers and Biocomposites from Agro waste for Packaging Applications

Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for packaging applications. The book focuses on the development of affordable, innovative, sustainable packaging products made from biopolymers and biocomposites derived from agricultural waste/biomass and how they that result in improved shelf-life performance. In addition, it explores how these affordable packaging products can reduce food loss across the supply chain, the future direction of setting-up platforms for broader uses, and how these products

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 20 October 2017
GET THIS BOOK Food Packaging and Preservation

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone

Polysaccharide Based Hybrid Materials

Polysaccharide Based Hybrid Materials
  • Author : Carla Vilela,Ricardo João Borges Pinto,Susana Pinto,Paula Marques,Armando Silvestre,Carmen Sofia da Rocha Freire Barros
  • Publisher : Springer
  • Release : 26 September 2018
GET THIS BOOK Polysaccharide Based Hybrid Materials

This brief explores polysaccharides, the most abundant family of naturally occurring polymers, and explains how they have gained considerable attention in recent decades as a source of innovative bio-based materials. The authors present a range of material including an extensive array of polysaccharide hybrid nanomaterials with distinct applications. The most recent knowledge regarding polysaccharide-based hybrid nanomaterials with metal and metal oxide nanoparticles (NPs), carbon nanotubes and graphene is presented as well as the main polysaccharides, namely cellulose, chitin and chitosan,

Edible Food Packaging

Edible Food Packaging
  • Author : Miquel Angelo Parente Ribeiro Cerqueira,Ricardo Nuno Correia Pereira,Oscar Leandro da Silva Ramos,Jose Antonio Couto Teixeira,Antonio Augusto Vicente
  • Publisher : CRC Press
  • Release : 19 December 2017
GET THIS BOOK Edible Food Packaging

The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging. The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and

Starch Based Materials in Food Packaging

Starch Based Materials in Food Packaging
  • Author : Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
  • Publisher : Academic Press
  • Release : 14 June 2017
GET THIS BOOK Starch Based Materials in Food Packaging

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable

Bionanocomposites for Packaging Applications

Bionanocomposites for Packaging Applications
  • Author : Mohammad Jawaid,Sarat Kumar Swain
  • Publisher : Springer
  • Release : 21 November 2017
GET THIS BOOK Bionanocomposites for Packaging Applications

This book presents a unified overview of eco-friendly bionanocomposites on the basis of characterization, design, manufacture, and application. It also explores replacing conventional materials with bionanocomposites with a focus on their use in packaging applications. In addition, the book broadens readers’ insights by providing illustrations and tables summarizing the latest research on the packaging applications of different bionanocomposites. By offering a detailed account of this field of research and describing real-world applications, it enables researchers, scientists, and professionals in industry

Bio based Plastics for Food Packaging Applications

Bio based Plastics for Food Packaging Applications
  • Author : Vimal Katiyar
  • Publisher : Smithers Pira
  • Release : 19 July 2017
GET THIS BOOK Bio based Plastics for Food Packaging Applications

This book discusses the development of bio-based plastics and associated nanocomposites in order to achieve targeted structural morphologies, and physical and chemical properties for use in food-packaging applications. In line with bio-based and/or biodegradable plastic matrices, the current status of the development of multifaceted bionanofillers is also explored in detail.This book begins by addressing the past, present and future prospects of bio-based and/or biodegradable polymers in specific food-packaging applications, and the importance and advantages of such packaging

Biopolymers for Food Design

Biopolymers for Food Design
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 03 April 2018
GET THIS BOOK Biopolymers for Food Design

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient