Green Extraction of Natural Products

• Author : Farid Chemat,Jochen Strube
• Publisher : John Wiley & Sons
• Release : 11 March 2016

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts

• Author : Francisco J. Barba,Giancarlo Cravotto,Farid Chemat,José Manuel Lorenzo Rodriguez,Paulo Eduardo Sichetti Munekata︎
• Publisher : Academic Press
• Release : 19 November 2020

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use

• Author : Zainuddin A. Manan,Gholamreza Zahedi,Ana Najwa Mustapa
• Publisher : John Wiley & Sons
• Release : 02 November 2021

This book provides a complete guide on tools and techniques for modeling of supercritical and subcritical fluid extraction (SSFE) processes and phenomena. It provides details for SSFE from managing the experiments to modeling and optimization. It includes the fundamentals of SSFE as well as the necessary experimental techniques to validate the models. The optimization section includes the use of process simulators, conventional optimization techniques and state-of-the-art genetic algorithm methods. Numerous practical examples and case studies on the application of the

• Author : Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado
• Publisher : Academic Press
• Release : 26 August 2022

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of

• Author : Tiziana Fornari,Roumiana P. Stateva
• Publisher : Springer
• Release : 31 October 2014

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies

• Author : ConferenceSeries
• Publisher : ConferenceSeries
• Release : 30 May 2023

March 8-10, 2018 Berlin, Germany Key Topics : Food and Beverage, Food and Beverage Processing, Nutritive Aspects of Food, Eu Regulations and Safety Management, Food Quality, Safety and Preservation, Public Health Significance in Food and Beverage, Nutrition & Nutritional Disorder Management, Recent Advancement in Food and Beverage Sector, Food and Beverage Hotel Management and Services, Evaluation of Food and Beverage Plant, European Food and Beverage Sector, Microbiological Quality Aspects in Food and Beverage Industry, Waste Management Techniques in Food and Beverage Industry,

• Author : Abdullah M. Asiri,Inamuddin,Arun M. Isloor
• Publisher : Unknown
• Release : 01 October 2019

Green Sustainable Processes for Chemical and Environmental Engineering and Science: Supercritical Carbon Dioxide as Green Solvent provides an in-depth review on the area of green processes for the industry, focusing on the separation, purification and extraction of medicinal, biological and bioactive compounds utilizing supercritical carbon dioxide as a green solvent and their applications in pharmaceuticals, polymers, leather, paper, water filtration, textiles and more. Chapters explore polymerization, polymer composite production, polymer blending, particle production, microcellular foaming, polymer processing using supercritical carbon

• Author : Dimitris P. Makris
• Publisher : MDPI
• Release : 19 March 2021

Phytochemicals from natural products are now widely used as food additives (antioxidants, pigments), food supplements, cosmetic ingredients, etc. Currently, the majority of the extraction processes implemented on an industrial scale for the production of bioactive-enriched extracts are based on solvents of petroleum origin. However, contemporary trends in green extraction techniques dictate a minimization of solvent use, low-energy processes and novel eco-friendly materials that are environmentally benign. The search for liquids and/or extraction technologies that could meet such requirements is,

• Author : Barry A. Perlmutter
• Publisher : Elsevier
• Release : 24 June 2022

The chemical industry changes and becomes more and more integrated worldwide. This creates a need for information exchange that includes not only the principles of operation but also the transfer of practical knowledge. Integration and Optimization of Unit Operations provides up-to-date and practical information on chemical unit operations from the R&D stage to scale-up and demonstration to commercialization and optimization. A global collection of industry experts systematically discuss all innovation stages, complex processes with different unit operations, including solids

• Author : J. Casares,A. Galiano Garrigós
• Publisher : WIT Press
• Release : 29 December 2021

Containing papers presented at the 4th International Conference on Building Information Modelling (BIM) in Design, Construction and Operations, this volume brings together the research of experts from industry, practice and academia. It describes innovative solutions and predictions for future trends across key BIM-related topics. The modern construction industry and built environment disciplines have been transformed through the development of new and innovative BIM tools and techniques. These have fundamentally altered the manner in which construction teams operate; the processes through

• Author : Martin Abraham
• Publisher : Elsevier
• Release : 04 July 2017

Encyclopedia of Sustainable Technologies provides an authoritative assessment of the sustainable technologies that are currently available or in development. Sustainable technology includes the scientific understanding, development and application of a wide range of technologies and processes and their environmental implications. Systems and lifecycle analyses of energy systems, environmental management, agriculture, manufacturing and digital technologies provide a comprehensive method for understanding the full sustainability of processes. In addition, the development of clean processes through green chemistry and engineering techniques are also

• Author : Surajbhan Sevda,Anoop Singh
• Publisher : CRC Press
• Release : 30 January 2020

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

• Author : J. R. Berger,V. K. Tewary
• Publisher : DIANE Publishing
• Release : 01 March 1998

Demonstrates the potential of Green's functions & boundary element methods in solving a broad range of practical materials science problems. Papers include: Accurate Discretization of Integral Operators, Boundary Element Analysis of Bimaterials Using Anisotropic Elastic Green's Functions, Mechanical Properties of Metal-Matrix Composites, Approximate Operators for Boundary Integral Equations in Transient Elastodynamics, Simulation of the Electrochemical Machining Process Using a 2D Fundamental Singular Solution, Elastic Green's Functions for Anisotropic Solids, & more. Charts & tables.

• Author : Matthias Kraume,Sabine Enders,Anja Drews,Reinhard Schomäcker,Sebastian Engell,Kai Sundmacher
• Publisher : Walter de Gruyter GmbH & Co KG
• Release : 21 June 2022

The essential principles of green chemistry are the use of renewable raw materials, highly efficient catalysts and green solvents linked with energy efficiency and process optimization in real-time. Experts from different fields show, how to examine all levels from the molecular elementary steps up to the design and operation of an entire plant for developing novel and efficient production processes.

• Author : Carlos A. M. Afonso,João Pedro G. Crespo
• Publisher : John Wiley & Sons
• Release : 12 May 2006

This timely book is the first to provide a comprehensive overview of all important aspects of this modern technology with the focus on the "green aspect". The expert authors present everything from reactions without solvents to nanostructures for separation methods, from combinatorial chemistry on solid phase to dendrimers. The result is a ready reference packed full of valuable facts on the latest developments in the field - high-quality information otherwise widely spread throughout articles and reviews. From the contents: * Green