Probiotics in The Prevention and Management of Human Diseases

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  • Author : Mitesh Kumar Dwivedi
  • Publisher : Academic Press
  • Pages : 530 pages
  • ISBN : 0128237341
  • Rating : /5 from reviews
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Download or Read online Probiotics in The Prevention and Management of Human Diseases full in PDF, ePub and kindle. this book written by Mitesh Kumar Dwivedi and published by Academic Press which was released on 10 December 2021 with total page 530 pages. We cannot guarantee that Probiotics in The Prevention and Management of Human Diseases book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease

Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases
  • Author : Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp
  • Publisher : Academic Press
  • Release : 10 December 2021
GET THIS BOOK Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases,

Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases
  • Author : Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp
  • Publisher : Academic Press
  • Release : 15 November 2021
GET THIS BOOK Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating the disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human

Probiotics and Prebiotics in Human Nutrition and Health

Probiotics and Prebiotics in Human Nutrition and Health
  • Author : Venketeshwer Rao,Leticia Rao
  • Publisher : BoD – Books on Demand
  • Release : 13 July 2016
GET THIS BOOK Probiotics and Prebiotics in Human Nutrition and Health

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of

Biofilms in Human Diseases Treatment and Control

Biofilms in Human Diseases  Treatment and Control
  • Author : Sunil Kumar,Niharika Chandra,Leena Singh,Muhammad Zaffar Hashmi,Ajit Varma
  • Publisher : Springer Nature
  • Release : 19 November 2019
GET THIS BOOK Biofilms in Human Diseases Treatment and Control

This book highlights treatment strategies for bacterial biofilms in connection with a variety of human diseases. In particular, it reviews bacterial biofilm formation and its mechanism. Topics covered include biofilms in human health, the role of biofilms in mediating human diseases, and methods for testing bacterial biofilms. Further sections concentrate on biofilm-mediated diseases in different parts of the human gastrointestinal tract, while therapeutic strategies for biofilm control and natural agents that disrupt bacterial biofilms are also covered. Readers will also

Probiotic Bacteria and Their Effect on Human Health and Well Being

Probiotic Bacteria and Their Effect on Human Health and Well Being
  • Author : Alfredo Guarino,Eamonn M. M. Quigley,W. Allan Walker
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 05 December 2021
GET THIS BOOK Probiotic Bacteria and Their Effect on Human Health and Well Being

An update on intestinal microbiota and probiotics Our microflora is an individual personal feature, providing a distinct tag to individuals. However, our intestinal microbiome is strongly affected by genetic, nutritional, and other external factors, and evolves with age. An effect of different microbial patterns on health appears very likely as there seem to be specific changes of intestinal microflora associated with various diseases. Specific microbial tags may thus be used as biomarkers of disease: to diagnose it, to monitor its

Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
  • Author : Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
  • Publisher : IGI Global
  • Release : 13 July 2018
GET THIS BOOK Nutraceutical and Functional Foods in Disease Prevention

Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications

Probiotics for Human Nutrition in Health and Disease

Probiotics for Human Nutrition in Health and Disease
  • Author : Evandro Leite de Souza,José Luiz de Brito Alves,Vincenzina Fusco
  • Publisher : Academic Press
  • Release : 15 March 2022
GET THIS BOOK Probiotics for Human Nutrition in Health and Disease

Probiotics for Human Nutrition in Health and Disease provides a comprehensive resource of information about the traditional and emerging health concepts, development and application evolution of probiotics and their role in prevention and treatment of human metabolic disorders and illnesses. Key issues related to general aspects of probiotics, probiotics in human nutrition, and probiotics in human health promotion and disease treatment are described and discussed in three sections. This book provides the most significant knowledge, mechanistic bases, uses, clinical perceptions,

Textbook of Gastroenterology

Textbook of Gastroenterology
  • Author : Tadataka Yamada
  • Publisher : John Wiley & Sons
  • Release : 13 October 2011
GET THIS BOOK Textbook of Gastroenterology

Over the past twenty years, thousands of physicians have come to depend on Yamada’s Textbook of Gastroenterology. Its encyclopaedic discussion of the basic science underlying gastrointestinal and liver diseases as well as the many diagnostic and therapeutic modalities available to the patients who suffer from them was—and still is—beyond compare. This new edition provides the latest information on current and projected uses of major technologies in the field and a new section on diseases of the liver.

Nutrition Infection Interactions and Impacts on Human Health

Nutrition Infection Interactions and Impacts on Human Health
  • Author : Mohan Pammi,Jesus G. Vallejo,Steven A. Abrams
  • Publisher : CRC Press
  • Release : 26 August 2014
GET THIS BOOK Nutrition Infection Interactions and Impacts on Human Health

Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition–Infection Interactions and Impacts on Human Health presents state-of-the-art evidence on nutrition–infection interactions and their impact on health and disease. The book explores a wide range of topics including the effects of infection on nutrition—a common occurrence in the developing world—and

Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine
  • Author : Gunjan Goel,Ashok Kumar
  • Publisher : Springer Nature
  • Release : 25 November 2020
GET THIS BOOK Advances in Probiotics for Sustainable Food and Medicine

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both

Probiotic Bacteria and Postbiotic Metabolites Role in Animal and Human Health

Probiotic Bacteria and Postbiotic Metabolites  Role in Animal and Human Health
  • Author : Naheed Mojgani,Maryam Dadar
  • Publisher : Springer Nature
  • Release : 13 May 2021
GET THIS BOOK Probiotic Bacteria and Postbiotic Metabolites Role in Animal and Human Health

This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been

Helicobacter pylori in Human Diseases

Helicobacter pylori in Human Diseases
  • Author : Shigeru Kamiya,Steffen Backert
  • Publisher : Springer Nature
  • Release : 22 October 2019
GET THIS BOOK Helicobacter pylori in Human Diseases

This book gathers a wealth of contributions on the virulence factors and pathogenic mechanism of Helicobacter pylori, prepared by leading international experts. In addition, it explores the epidemiology, diagnosis, treatment with drugs and probiotics, and prophylaxis by vaccination, reflecting the latest advances. H. pylori is a Gram negative microaerophilic bacterium that can produce various gastric diseases including gastritis, gastroduodenal ulceration, gastric cancer and gastric MALT lymphoma. Although efforts to combat H. pylori using a combination of proton pump inhibitor and

Dietary Components and Immune Function

Dietary Components and Immune Function
  • Author : Ronald Ross Watson,Sherma Zibadi,Victor R. Preedy
  • Publisher : Springer Science & Business Media
  • Release : 30 July 2010
GET THIS BOOK Dietary Components and Immune Function

Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention,

Handbook of Fermented Functional Foods

Handbook of Fermented Functional Foods
  • Author : Edward R.(Ted) Farnworth
  • Publisher : CRC Press
  • Release : 26 March 2003
GET THIS BOOK Handbook of Fermented Functional Foods

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an