Probiotics And Prebiotics In Foods

✏Book Title : Probiotics and Prebiotics in Food Nutrition and Health
✏Author : Semih Otles
✏Publisher : CRC Press
✏Release Date : 2013-12-09
✏Pages : 512
✏ISBN : 9781466586239
✏Available Language : English, Spanish, And French

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✏Probiotics and Prebiotics in Food Nutrition and Health Book Summary : Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

✏Book Title : Probiotics and Prebiotics in Foods
✏Author : Adriano Gomes da Cruz
✏Publisher : Academic Press
✏Release Date : 2021-03-01
✏Pages : 400
✏ISBN : 9780128199091
✏Available Language : English, Spanish, And French

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✏Probiotics and Prebiotics in Foods Book Summary : Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews the recent advances, innovations, and challenges in the areas of probiotics and prebiotics in food and beverages. This book presents up-to-date, novel, and extensive information regarding the recent research and applications in probiotics and prebiotics in food. Containing 15 chapters, the book addresses probiotics, prebiotics, paraprobiotics and postbiotics; probiotics, prebiotics and bucal health; probiotics, prebiotics and obesity; probiotics, prebiotics and sleep quality; in vitro and in vivo assays for selection of probiotics; probiotics and mycotoxins; edible films added to probiotic and prebiotics; predictive microbiology applied to development of probiotic oods, non-bovine milk products as probiotic and prebiotic foods; probiotic and prebiotic food addition in non-dairy beverages; probiotic and prebiotic whey dairy beverages; emerging technologies applied to probiotic and prebiotic dairy foods; ohmic technologies for probiotics ; trade aspects of probiotic products; and sensory and consumer science for probiotic and prebiotic foods. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances is sure to be a welcomed resource. Includes coverage of both dairy and non-dairy probiotic, prebiotic, and synbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models

✏Book Title : Probiotic and Prebiotics in Foods Challenges Innovations and Advances
✏Author :
✏Publisher : Academic Press
✏Release Date : 2020-09-15
✏Pages : 396
✏ISBN : 9780128202197
✏Available Language : English, Spanish, And French

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✏Probiotic and Prebiotics in Foods Challenges Innovations and Advances Book Summary : The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

✏Book Title : Probiotics and Prebiotics in Animal Health and Food Safety
✏Author : Diana Di Gioia
✏Publisher : Springer
✏Release Date : 2018-02-27
✏Pages : 273
✏ISBN : 9783319719504
✏Available Language : English, Spanish, And French

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✏Probiotics and Prebiotics in Animal Health and Food Safety Book Summary : This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

✏Book Title : Probiotics Prebiotics and Synbiotics
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2015-09-23
✏Pages : 938
✏ISBN : 9780128023716
✏Available Language : English, Spanish, And French

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✏Probiotics Prebiotics and Synbiotics Book Summary : Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

✏Book Title : Bioactive Foods in Promoting Health
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2010-04-06
✏Pages : 638
✏ISBN : 9780080958545
✏Available Language : English, Spanish, And French

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✏Bioactive Foods in Promoting Health Book Summary : Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focuses on the growing body of knowledge of the role of various bacteria in reducing disease risk and disease. Probiotics are now a multi-billion-dollar, dietary supplement business which is built upon extremely little research data. In order to follow the 1994 ruling, the U.S. Food and Drug Administration with the support of Congress is currently pushing this industry to base its claims and products on scientific research. Research as shown that dietary habits need to be altered for most people whether for continued or improved good health. The conclusions and recommendations from the various chapters in this book will provide a basis for those important factors of change by industry with new uses. Animal studies and early clinical ones will lead to new uses and studies. Particularly the cutting edge experimental and clinical studies from Europe will provide novel approaches to clinical uses through their innovative new studies. Feature: Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Benefits: Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines Feature: Key insights into gut flora and the potential health benefits thereof. Benefit: Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development. Feature:Information on pre-and probiotics as important sources of micro-and macronutrients Benefit: Aids in the development of methods of bio-modification of dietary plant molecules for health promotion. Feature: Coverage of a broad range of bacterial consituents Benefits: Nutritionists will use the information to identify which of these constituents should be used as dietary supplements based on health status of an individual Feature: Science-based information on the health promoting characteristics of pre-and probiotics Benefits: Provides defense of food selections for individual consumption based on health needs and current status Feature: Diverse international authoring team experienced in studying prebiotics and probiotics for medical practice Benefits: Unusally broad range of experiences and newly completed clinical and animal studies provides extended access to latest information

✏Book Title : Prebiotics and Probiotics
✏Author : Shelly Jardine
✏Publisher : Wiley-Blackwell
✏Release Date : 2009-08-10
✏Pages : 152
✏ISBN : WISC:89107655227
✏Available Language : English, Spanish, And French

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✏Prebiotics and Probiotics Book Summary : This text provides information on prebiotics and probiotics, their general properties, technological applications and legislative aspect of adding prebiotics and probiotics to foods.

✏Book Title : 10th Probiotics Prebiotics New Foods Nutraceuticals and Botanicals for Nutrition Human and Microbiota Health and 1st Science Business Symposium Rome September 8 10 2019 Universit Urbaniana
✏Author :
✏Publisher :
✏Release Date : 2019
✏Pages : 168
✏ISBN : OCLC:1130793262
✏Available Language : English, Spanish, And French

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✏10th Probiotics Prebiotics New Foods Nutraceuticals and Botanicals for Nutrition Human and Microbiota Health and 1st Science Business Symposium Rome September 8 10 2019 Universit Urbaniana Book Summary :

✏Book Title : Gut Insight
✏Author : Mph Rd Jo Ann Tatum Hattner
✏Publisher : Lulu.com
✏Release Date : 2009-06-01
✏Pages : 124
✏ISBN : 9780578026152
✏Available Language : English, Spanish, And French

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✏Gut Insight Book Summary : Gut Insight will teach you about probiotics (friendly bacteria) and prebiotics (fibers that feed those bacteria) and how they can positively influence your health. Positive effects include: enhanced immunity, reduction of pathogenic bacteria, increased mineral absorption, prevention of allergy, freedom from constipation, lactose intolerance, antibiotic-associated diarrhea, and irritable bowel. Learn what probiotics and prebiotics are, why they are necessary for gut health and immunity, which foods contain them, and how to integrate them into meals and snacks. You will find resources for shopping using natural foods and specialty probiotic foods. Our guide to prebiotic food sources, familiar and exotic, serves as a resource for using these plant foods. Web links help you to quickly find information on these foods.

✏Book Title : Probiotics and Prebiotics in Human Nutrition and Health
✏Author : Venketeshwer Rao
✏Publisher : BoD – Books on Demand
✏Release Date : 2016-07-13
✏Pages : 394
✏ISBN : 9789535124757
✏Available Language : English, Spanish, And French

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✏Probiotics and Prebiotics in Human Nutrition and Health Book Summary : Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

✏Book Title : Probiotic and Prebiotic Foods
✏Author : Nagendra P. Shah
✏Publisher : Nova Science Pub Incorporated
✏Release Date : 2013-01-01
✏Pages : 556
✏ISBN : 1628082496
✏Available Language : English, Spanish, And French

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✏Probiotic and Prebiotic Foods Book Summary : Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This new book encompasses the advances of Probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

✏Book Title : Prebiotics and Probiotics Science and Technology
✏Author : Dimitris Charalampopoulos
✏Publisher : Springer Science & Business Media
✏Release Date : 2009-08-12
✏Pages : 1262
✏ISBN : 9780387790572
✏Available Language : English, Spanish, And French

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✏Prebiotics and Probiotics Science and Technology Book Summary : A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

✏Book Title : Proceedings from the 8th Probiotics Prebiotics New Foods for Microbiota and Human Health Meeting Held in Rome Italy on September 13 15 2015
✏Author :
✏Publisher :
✏Release Date : 2016
✏Pages : 121
✏ISBN : OCLC:1076064184
✏Available Language : English, Spanish, And French

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✏Proceedings from the 8th Probiotics Prebiotics New Foods for Microbiota and Human Health Meeting Held in Rome Italy on September 13 15 2015 Book Summary :

✏Book Title : Prebiotics
✏Author : Bob Rastall
✏Publisher : John Wiley & Sons
✏Release Date : 2006-05-01
✏Pages : 264
✏ISBN : 9780470023143
✏Available Language : English, Spanish, And French

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✏Prebiotics Book Summary : The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual. Prebiotics can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savoury products and so forth, and are receiving much commercial interest. Prebiotics: Development and Application is the first book to consolidate research in this emerging area of ‘functional food’ study. The book takes a broad view approach to prebiotics, from the conceptual stage, definition, production, evaluation of individual food products and their effect on microbial flora, and their potential relation to diseases. The book starts with an introduction to the prebiotic concept and its development, proceeds to consider the synthesis and manufacture of prebiotics and testing for prebiotic effects, and will then consider different forms of prebiotics (e.g. fructans, galactans, lactulose etc). The book will then look at prebiotic intervention for improving human health (acute and chronic disorders) and animal health. The book closes by considering the sectors for prebiotic foods, development and commercialisation issues, and future developments.

✏Book Title : Handbook of Prebiotics and Probiotics Ingredients
✏Author : Susan Sungsoo Cho
✏Publisher : CRC Press
✏Release Date : 2009-11-19
✏Pages : 454
✏ISBN : 9781420062151
✏Available Language : English, Spanish, And French

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✏Handbook of Prebiotics and Probiotics Ingredients Book Summary : While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio

✏Book Title : The Probiotic Kitchen
✏Author : Oliver Mia
✏Publisher :
✏Release Date : 2020-10-26
✏Pages : 78
✏ISBN : 9798553686178
✏Available Language : English, Spanish, And French

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✏The Probiotic Kitchen Book Summary : Doctors and nutritionists firmly agree that probiotics are essential for everyday health and nutrition. Probiotics add "good bacteria" to the human gut. They crowd out "bad bacteria" and foster the absorption of nutrients through the intestinal walls. Everyone needs probiotics, just as they also need prebiotics, which make probiotics work. Probiotics also aid in the relief of chronic health issues, such as irritable bowel syndrome (IBS), as well as all kinds of occasional belly discomfort. They have anti-inflammatory properties, too.To sustain our lives, we consume food. With this, we just need to feed on the freshest and highest quality of food for our bodies to be healthy. Most of my friends have this notion that healthy foods are not appetizing. They are also not aware about healthy food and healthy eating. Unknow to them, it is not complex at all. Healthy foods are everywhere (eggs, milk, fish, meat, nuts, etc.) and are excellent for our health. They are all natural and healthy but we ourselves made them unhealthy by processing them, especially in fast food chains. That is the reason why someone thinks that they are not good for our health.

✏Book Title : The Probiotics Revolution
✏Author : Gary B. Huffnagle
✏Publisher : Bantam
✏Release Date : 2007-05-29
✏Pages : 432
✏ISBN : 9780553903799
✏Available Language : English, Spanish, And French

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✏The Probiotics Revolution Book Summary : If the thought of bacteria conjures images of germs that should be avoided at all costs—and certainly not ingested—think again! Some friendly bacteria, called probiotics, are not only beneficial to your health, they’re essential. Now an internationally recognized scientist at a top U.S. medical school—one of the leading researchers in the field—sheds light on the extraordinary benefits of these natural health superstars. Thanks to an explosion of research in recent years, one thing is clear: probiotics, the healthy bacteria that inhabit the digestive tract, are the body’s silent partners for good health, optimizing the power of the immune system to fight disease and the “bad” germs we fear. But how do they work? And in the face of factors like stress and poor diet, which decrease their numbers, how do you keep your supply well stocked? Here is an up-to-the-minute, highly accessible guide to probiotics and the foods and supplements that contain and support them—many of which may be in your diet already. Discover: The key role of probiotics and prebiotics in restoring healthy balance to our bodies, improving immune system functioning, and curbing inflammation How to use probiotic foods and supplements to prevent and relieve allergies, inflammatory bowel disease, irritable bowel syndrome, yeast infections, and the negative side effects of antibiotic use New evidence that probiotics may help fight asthma, cardiovascular disease, breast and colon cancer, autoimmune diseases, chronic fatigue, fibromyalgia—and even obesity Natural sources of prebiotics, the nutrients that help make the digestive tract more hospitable for probiotic bacteria The Probiotics Revolution also includes a step-by-step plan for incorporating the many food sources of probiotics and prebiotics into your diet, a complete buyer’s guide to probiotic supplements, and how to introduce probiotics to your family and children.

✏Book Title : Food Science and Technology Bulletin
✏Author : Glenn R. Gibson
✏Publisher : IFIS Publishing
✏Release Date : 2008
✏Pages : 108
✏ISBN : 9780860141754
✏Available Language : English, Spanish, And French

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✏Food Science and Technology Bulletin Book Summary : Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.

✏Book Title : Functional Foods
✏Author : R. Chadwick
✏Publisher : Springer Science & Business Media
✏Release Date : 2003-12
✏Pages : 218
✏ISBN : 3540201203
✏Available Language : English, Spanish, And French

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✏Functional Foods Book Summary : This report reviews functional foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. It attempts to clarify the main issues and provides comprehensive recommendations for policymaking, especially since functional foods are being introduced into society at a particularly sensitive moment when food has become a main issue in public debates and a focal point of political activity in Europe. Diet-related diseases have assumed epidemic proportions significantly affecting the quality of life while obesity is spreading to the majority of the adult population but also to young people. These foods assume a highly targeted solution to diet-related diseases with effective reduction of risk and improved physical and mental well-being, but are still faced with a host of unresolved issues.

✏Book Title : Prebiotics and Probiotics
✏Author :
✏Publisher : BoD – Books on Demand
✏Release Date : 2020-03-04
✏Pages : 272
✏ISBN : 9781789859218
✏Available Language : English, Spanish, And French

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✏Prebiotics and Probiotics Book Summary : Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.

✏Book Title : Prebiotics Probiotics Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer
✏Author : Samuel Longoria-García
✏Publisher :
✏Release Date : 2016
✏Pages :
✏ISBN : OCLC:1154294605
✏Available Language : English, Spanish, And French

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✏Prebiotics Probiotics Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer Book Summary : Prebiotics, probiotics and synbiotics are components that enhance human health by several mechanisms. Patients suffering from type II diabetes mellitus (T2DM) and colourectal cancer have seen benefits when treated with a prebiotic, probiotic or synbiotic therapy. These benefits include the improvement of their lipid profile, oxidative stress status, as well as the modulation of the inflammatory and immune responses. The associated benefits of prebiotic, probiotic or synbiotic functional foods have been studied, showing promising results into the prevention or control of diabetes and colourectal cancer. This novelty research provides new evidence that the use of functional foods along with medical therapy could be used to further enhance patient's health.

✏Book Title : Microbiology and Technology of Fermented Foods
✏Author : Robert W. Hutkins
✏Publisher : John Wiley & Sons
✏Release Date : 2018-11-20
✏Pages : 624
✏ISBN : 9781119027447
✏Available Language : English, Spanish, And French

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✏Microbiology and Technology of Fermented Foods Book Summary : The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major fermented foods, devoting chapters to fermented dairy, meat, and vegetable products, as well breads, beers, wines, vinegars, and soy foods. These insights are enhanced by detailed explanations of the microbiological and biochemical processes that underpin fermentation, while an account of its fascinating history provides readers with richly contextualizing background knowledge. New to this edition are two additional chapters. One discusses the role that fermentation plays in the production of spirits and other distilled beverages, whereas another focuses on cocoa, coffee, and fermented cereal products. Furthermore, key chapters on microorganisms and metabolism have been expanded and elaborated upon, and are complemented by other relevant revisions and additions made throughout the book, ensuring that it is as up-to-date and applicable as possible. This essential text includes: Discussions of major fermented foods from across the globe Background information on the science and history behind food fermentation Information on relevant industrial processes, technologies, and scientific discoveries Two new chapters covering distilled spirits and cocoa, coffee, and cereal products Expanded chapters on microorganisms and metabolism Microbiology and Technology of Fermented Foods, Second Edition is a definitive reference tool that will be of great interest and use to industry professionals, academics, established or aspiring food scientists, and anyone else working with fermented foods.

✏Book Title : Handbook of Probiotics and Prebiotics
✏Author : Yuan Kun Lee
✏Publisher : John Wiley & Sons
✏Release Date : 2009-02-17
✏Pages : 616
✏ISBN : 0470432616
✏Available Language : English, Spanish, And French

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✏Handbook of Probiotics and Prebiotics Book Summary : Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

✏Book Title : Probiotics and Prebiotics
✏Author : Gerald W. Tannock
✏Publisher : Horizon Scientific Press
✏Release Date : 2005
✏Pages : 230
✏ISBN : 9781904455011
✏Available Language : English, Spanish, And French

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✏Probiotics and Prebiotics Book Summary : Probiotics are products aimed at delivering living bacterial cells to the gut ecosystem of humans and other animals, whereas prebiotics are non-digestible carbohydrates delivered in food to the large bowel to provide fermentable substrates for selected bacteria. Food scientists and nutritionists have accepted, relatively uncritically, the concepts underlying the use of probiotics and prebiotics in the promotion of health. Microbiologists and medical practitioners have viewed these products more skeptically. Much more scientific and medical validation of probiotic/prebiotic use is required. This will entail the use of sophisticated analytical methodologies. Knowledge of the gut microbiota has increased dramatically during the past decade thanks largely to the results obtained from the application of nucleic acid-based methodologies. Because of the availability of improved technologies, detailed studies of the two principal kinds of probiotic/prebiotic bacteria, members of the genera Lactobacillus and Bifidobacterium , can be made. While well-established scientists continue to make important contributions to probiotic/prebiotic research, it is notable that younger scholars are playing a vital role in developing scientific concepts related to the field. Several of these emerging leaders have contributed chapters to this book that therefore represents a state-of-the-art compendium of fundamental science related to early 21st century probiotic/prebiotic research.

✏Book Title : Probiotics For Dummies
✏Author : Shekhar Challa
✏Publisher : John Wiley & Sons
✏Release Date : 2012-04-04
✏Pages : 216
✏ISBN : 9781118239810
✏Available Language : English, Spanish, And French

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✏Probiotics For Dummies Book Summary : Discover the pros of probiotics Probiotics are beneficial, live microorganisms (in most cases, bacteria) that are similar to those found naturally in the human intestine. Also known as "friendly" or "good" bacteria, probiotics are the cornerstone of any successful health program because they restore a healthy balance between friendly and bad bacteria in the intestinal tract, a balance that is critical for the health of the entire body. Probiotics are associated with treating everything from IBS to certain forms of cancer, allergies, eczema, and even the effects of aging. Probiotics For Dummies reveals how taking the right probiotics—in the form of food and supplements— as part of a total health program benefits one's overall health, as well as improving specific conditions. This hands-on, essential guide features 20 probiotic recipes and gives you a step-by-step plan for infusing probiotics into your diet to improve the health of the GI tract, alleviate allergies and asthma, restore reproductive and urinary tracts, bolster the immune system against disease, enhance weight loss, and more. Advice on how to ingest the right probiotics 20 probiotic recipes from breakfast to dessert Information on naturally occurring probiotic compounds as well as the effectiveness of supplements Probiotics For Dummies gives you everything you need to make informed decisions about adding probiotics to your daily diet.

✏Book Title : Probiotic Diet
✏Author : Linda Lynn Ph D
✏Publisher :
✏Release Date : 2020-09-09
✏Pages : 70
✏ISBN : 9798684449604
✏Available Language : English, Spanish, And French

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✏Probiotic Diet Book Summary : Probiotics are living microorganisms that, when ingested, provide numerous health benefits. They're usually bacteria, but certain types of yeasts can also function as probiotics.You can get probiotics from supplements, as well as from foods prepared by bacterial fermentation. Probiotic foods include yogurt, kefir, sauerkraut, tempeh, and kimchi. Probiotics should not be confused with prebiotics, which are dietary fibers that help feed the friendly bacteria already in your gut. Dozens of different probiotic bacteria offer health benefits.The most common groups include Lactobacillus and Bifidobacterium. Each group comprises different species, and each species has many strains.Interestingly, different probiotics address different health conditions. Therefore, choosing the right type or type of probiotic is essential.Some supplements are known as broad-spectrum probiotics or multi-probiotics combine different species in the same product.Although the evidence is promising, more research is needed on the health benefits of probiotics.Importance of Microorganisms for Your GutThe complex community of microorganisms in your gut is called the gut flora or microbiota. Your gut contains hundreds of different types of microorganisms as many as 1,000, according to some estimations.This includes bacteria, yeasts, and viruses with bacteria making up the vast majority.Most of the gut flora is found in your colon, or large intestine, which is the last part of your digestive tract.Surprisingly, the metabolic activities of your gut flora resemble those of an organ. For this reason, some scientists refer to the gut flora as the "forgotten organ".Your gut flora performs many functions that are important for health. It manufactures vitamins, including vitamin K and some of the B vitamins.It also turns fibers into short-chain fats like butyrate, propionate, and acetate, which feed your gut wall and perform many metabolic functions.These fats also stimulate your immune system and strengthen your gut wall. This can help prevent unwanted substances from entering your body and provoking an immune response. However, not all organisms in your gut are friendly.Your gut flora is highly sensitive to your diet, and studies show that an unbalanced gut flora is linked to numerous diseases.These diseases include obesity, type 2 diabetes, metabolic syndrome, heart disease, colorectal cancer, Alzheimer's and depression. Probiotics and prebiotic fibers can help correct this balance, ensuring that your "forgotten organ" is functioning optimally. Impact on Digestive HealthProbiotics are widely researched for their effects on digestive health. Strong evidence suggests that probiotic supplements can help cure antibiotic-associated diarrhea.When people take antibiotics, especially for long periods of time, they often experience diarrhea even long after the infection has been eradicated.This is because the antibiotics kill many of the natural bacteria in your gut, which shifts gut balance and allows harmful bacteria to thrive.Probiotics also combat irritable bowel syndrome (IBS), a common digestive disorder, reducing gas, bloating, constipation, diarrhea and other symptoms.Some studies also note benefits against inflammatory bowel diseases, such as Crohn's disease and ulcerative colitis.What's more, probiotics may fight Helicobacter pylori infections, which are one of the main drivers of ulcers and stomach cancer.GET THIS BOOK NOW AND TO MORE ABOUT THIS

✏Book Title : Prebiotics
✏Author : Glenn R. Gibson
✏Publisher : Chandos Publishing
✏Release Date : 2000
✏Pages : 108
✏ISBN : 1902375246
✏Available Language : English, Spanish, And French

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✏Prebiotics Book Summary : Functional foods have an enormous annual market. For probiotics alone, this is estimated at u700 million in Europe. Prebiotics are a newer concept which serve the same purpose as probiotics (i.e. improve gut flora composition) but are more efficacious at doing so. The next few years will see an exponential rise in their use. Prebiotics are the most popular 21st-century concept in functional food science and human nutrition. This topical book looks at the background, manufacture, development and legal aspects of their development. Aimed at the food industry, this is a practical - rather than a scientific - guide. The book is aimed at all food manufacturers and retailers, nutritionists, dieticians, clinicians and microbiologists."

✏Book Title : Probiotics prebiotics and new foods jointly with XXX International congress on microbial ecology and disease SOMED
✏Author : L. Capurso
✏Publisher :
✏Release Date : 2007
✏Pages : 90
✏ISBN : OCLC:456090200
✏Available Language : English, Spanish, And French

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✏Probiotics prebiotics and new foods jointly with XXX International congress on microbial ecology and disease SOMED Book Summary :

✏Book Title : Yogurt in Health and Disease Prevention
✏Author : Nagendra P. Shah
✏Publisher : Academic Press
✏Release Date : 2017-05-26
✏Pages : 570
✏ISBN : 9780128052723
✏Available Language : English, Spanish, And French

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✏Yogurt in Health and Disease Prevention Book Summary : Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology Examines novel and unusual yogurts as well as popular and common varieties Covers effects on diet, obesity, and weight control Outlines common additives to yogurts and their respective effects Reviews prebiotics, probiotics, and symbiotic yogurts Includes practical information on how yogurt may be modified to improve its nutritive value

✏Book Title : Gut Flora Nutrition Immunity and Health
✏Author : Roy Fuller
✏Publisher : John Wiley & Sons
✏Release Date : 2008-04-15
✏Pages : 288
✏ISBN : 9780470777480
✏Available Language : English, Spanish, And French

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✏Gut Flora Nutrition Immunity and Health Book Summary : Some foods, as well as contributing essential nutrients to the body, also contain additional components that improve disease resistance and general health status over and above that induced by ingestion of conventional foods. The so-called functional foods, and prebiotics and probiotics exemplify the relationship that exists between nutrition, the gut (the largest element of the body’s immune system) and its flora, immunology and health. This important book contains chapters covering the basic principles of nutrition, gut microecology and immunology, as well as chapters which discuss the way in which this knowledge may be used to explain the positive and negative effects of food consumption, metabolism, probiotics and prebiotics. Food hypersensitivity and allergic reactions, carcinogenesis, and the role of nutrition in the reduced immunity of the aged are also discussed in detail. The editors of this exciting and informative book, who between them have a vast wealth of knowledge of the area, have drawn together and carefully edited international contributions from many well known and respected workers in the area. Gut Flora, Nutrition, Immunity and Health provides essential information for a range of professionals including nutritionists, dietitians, food scientists, microbiologists, gastroenterologists, immunologists and all personnel working in the development and use of functional foods and supplements, prebiotics and probiotics. Libraries in universities and research establishments where these subjects are studied and taught, and pharmaceutical and food companies should have multiple copies of this very useful book on their shelves. Roy Fuller is a consultant in gut microecology, based in Reading, UK; Gabriela Perdigón is based at the Centro de Referencia para Lactobacillus (CERELA) and at the Faculty of Biochemistry, Chemistry and Pharmacy of Tucuman University, Argentina.