Preserving Italy

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  • Author : Domenica Marchetti
  • Publisher : Houghton Mifflin Harcourt
  • Pages : 304 pages
  • ISBN : 0544612353
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Preserving Italy

Download or Read online Preserving Italy full in PDF, ePub and kindle. this book written by Domenica Marchetti and published by Houghton Mifflin Harcourt which was released on 14 June 2016 with total page 304 pages. We cannot guarantee that Preserving Italy book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Preserving Italy

Preserving Italy
  • Author : Domenica Marchetti
  • Publisher : Houghton Mifflin Harcourt
  • Release : 14 June 2016
GET THIS BOOK Preserving Italy

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive

Preserving the Italian Way

Preserving the Italian Way
  • Author : Pietro Demaio
  • Publisher : Plum
  • Release : 02 March 2021
GET THIS BOOK Preserving the Italian Way

First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine

Citizens and Subjects of the Italian Colonies

Citizens and Subjects of the Italian Colonies
  • Author : Simona Berhe,Olindo De Napoli
  • Publisher : Routledge
  • Release : 31 December 2021
GET THIS BOOK Citizens and Subjects of the Italian Colonies

This is the first book on Italian colonialism that specifically deals with the question of citizenship/subjecthood. Such a topic is crucial for understanding both Italian imperial rule and the complex dynamics of the different colonial societies where several actors, like notables, political leaders, minorities, etc., were involved. The chapters gathered in the book constitute an unprecedented account of a heterogeneous geographical area. The cases of Eritrea, Libya, Dodecanese, Ethiopia, and Albania confirm that citizenship and subjecthood in the colonial

Strategic Cultures in Europe

Strategic Cultures in Europe
  • Author : Heiko Biehl,Bastian Giegerich,Alexandra Jonas
  • Publisher : Springer Science & Business Media
  • Release : 09 April 2013
GET THIS BOOK Strategic Cultures in Europe

European countries work together in crisis management, conflict prevention and many other aspects of security and defence policy. Closer cooperation in this policy arena seems to be the only viable way forward to address contemporary security challenges. Yet, despite the repeated interaction, fundamental assumptions about security and defence remain remarkably distinct across European nations. This book offers a comparative analysis of the security and defence policies of all 27 EU member states and Turkey, drawing on the concept of ‘strategic culture’,

Banking on Markets

Banking on Markets
  • Author : Rachel A. Epstein
  • Publisher : Oxford University Press
  • Release : 15 August 2017
GET THIS BOOK Banking on Markets

States and banks have traditionally maintained close ties. At various points in time, states have used banks to manage their economies and soak up government debt, while banks enjoyed regulatory forbearance, restricted competition, and implicit or explicit guarantees from their home markets. The political foundations of banks have thus been powerful and enduring, with actors on both sides of the aisle reluctant to sever relations. The central argument of this book, however, is that in the world's largest integrated market,