Preparation and Processing of Religious and Cultural Foods

Produk Detail:
  • Author : Md. Eaqub Ali
  • Publisher : Woodhead Publishing
  • Pages : 466 pages
  • ISBN : 0081018932
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Preparation and Processing of Religious and Cultural Foods

Download or Read online Preparation and Processing of Religious and Cultural Foods full in PDF, ePub and kindle. this book written by Md. Eaqub Ali and published by Woodhead Publishing which was released on 12 September 2018 with total page 466 pages. We cannot guarantee that Preparation and Processing of Religious and Cultural Foods book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world’s population, this book is ideal for food company innovation and R&D managers, producers and processers of religious foods. Religious groups have often been slow in implementing recent science and technology breakthroughs employed in the preparation, processing and packaging of various foods. This book provides a culturally sensitive coverage of these areas with an aim to encourage advancement. Covers the production and processing of major religious foods, namely Muslim, Christian, Jewish, Hindu and Buddhist Presents nutritional, antioxidant, aging, hygiene and other long-term health factors from a scientific standpoint Encourages advancement in the preparation, processing and packaging of religious foods using information cultivated from top scientific researchers in the field

Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods
  • Author : Md. Eaqub Ali,Nina Naquiah Ahmad Nizar
  • Publisher : Woodhead Publishing
  • Release : 12 September 2018
GET THIS BOOK Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage

Asian American Religious Cultures 2 volumes

Asian American Religious Cultures  2 volumes
  • Author : Jonathan H. X. Lee,Fumitaka Matsuoka,Edmond Yee,Ronald Y. Nakasone
  • Publisher : ABC-CLIO
  • Release : 01 September 2015
GET THIS BOOK Asian American Religious Cultures 2 volumes

A resource ideal for students as well as general readers, this two-volume encyclopedia examines the diversity of the Asian American and Pacific Islander spiritual experience. • Covers both common motifs in Asian American religious culture, such as Chinese New Year festivals and mortuary rituals, as well as many newly established faith traditions • Contains entries on rarely addressed topics within Asian American religion, such as Hezhen Shamanism

Nutrition and Diet Therapy

Nutrition and Diet Therapy
  • Author : Sue Rodwell Williams,Sara Long Anderson
  • Publisher : Mosby Incorporated
  • Release : 13 June 1997
GET THIS BOOK Nutrition and Diet Therapy

This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. NUTRITION AND DIET THERAPY offers comprehensive coverage of all aspects of nutrition - students are sure to refer to it time and again throughout school and their career!

Basic Nutrition and Diet Therapy

Basic Nutrition and Diet Therapy
  • Author : Sue Rodwell Williams
  • Publisher : CRC Press
  • Release : 13 June 1995
GET THIS BOOK Basic Nutrition and Diet Therapy

This text covers current issues in the field of nutrition, taking into account the increasing multi-ethnic diversity in our population and the growing interest in nutrition. This 10th edition contains topics including adolescent pregnancy, AIDS, nutrition support and food-borne diseases.

Human Food Uses

Human Food Uses
  • Author : Anonim
  • Publisher : Greenwood
  • Release : 13 June 1983
GET THIS BOOK Human Food Uses

4025 entries to literature to certain classics and to recent literature published since the basic volume appeared in 1981. Alphabetical arrangement by primary authors. Primarily English-language, but also contains some foreign-language publications. Each entry gives bibliographical information and annotation. Keyword index.

Transcultural Concepts in Nursing Care

Transcultural Concepts in Nursing Care
  • Author : Margaret M. Andrews,Joyceen S. Boyle,Joyceen Boyle
  • Publisher : Lippincott Raven
  • Release : 13 June 1999
GET THIS BOOK Transcultural Concepts in Nursing Care

This practical, readable text integrates nursing theory with the practice of transcultural nursing. It describes how cultural differences in lifestyle, habits, beliefs, life processes, and responses to clinical problems must be considered in any nurse/client interaction. New in this edition: culturally appropriate interventions; newly formatted research application boxes; 2 new chapters on Ethics & Culture: Contemporary Challenges, and Cultural Diversity in the Healthcare Workforce; new critical thinking pedagogy.

The Role of Religion in the Food Choice Process and Dietary Practices of African American Muslim Women

The Role of Religion in the Food Choice Process and Dietary Practices of African American Muslim Women
  • Author : Angela Mable Odoms
  • Publisher : Unknown
  • Release : 13 June 1999
GET THIS BOOK The Role of Religion in the Food Choice Process and Dietary Practices of African American Muslim Women

This investigation used a constructivist paradigm and a grounded theory framework to determine the role of religion in the food decisions of 22 African-American Muslim women. Multiple qualitative methods (in-depth interviews, participant observations, and a focus group) were employed to identify factors that impacted participants' beliefs and perceptions regarding food choice. Major findings indicated that interpretation of Islamic doctrine played a significant role in participants' food choice process. Islamic ideals concerning diet interacted with other personal characteristics including skills and resources,