Practical Guide to Vegetable Oil Processing

Produk Detail:
  • Author : Monoj Gupta
  • Publisher : Elsevier
  • Pages : 508 pages
  • ISBN : 1630670510
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Practical Guide to Vegetable Oil Processing

Download or Read online Practical Guide to Vegetable Oil Processing full in PDF, ePub and kindle. this book written by Monoj Gupta and published by Elsevier which was released on 16 February 2017 with total page 508 pages. We cannot guarantee that Practical Guide to Vegetable Oil Processing book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language

Practical Guide to Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing
  • Author : Monoj Gupta
  • Publisher : Elsevier
  • Release : 16 February 2017
GET THIS BOOK Practical Guide to Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for

Oil and Oilseed Processing

Oil and Oilseed Processing
  • Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
  • Publisher : John Wiley & Sons
  • Release : 09 April 2021
GET THIS BOOK Oil and Oilseed Processing

The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present new processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed

Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science
  • Author : Dr. Inamuddin,Rajender Boddula,Abdullah M. Asiri
  • Publisher : Elsevier
  • Release : 19 November 2020
GET THIS BOOK Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications provide a comprehensive review on the green solvents such as bio solvents, terpenes, neem, alkyl phenols, cyrene, limenone, and ethyl lactate, etc. which are derived from plant sources. Chapters discuss introduction, properties, and advantages to the practical use of plant-derived solvents. Plants-derived solvents are an excellent choice for real-world applications to reduce the environmental and health safety considerations. This book is the result of

Practical Handbook of Soybean Processing and Utilization

Practical Handbook of Soybean Processing and Utilization
  • Author : D. R. Erickson
  • Publisher : Elsevier
  • Release : 25 August 2015
GET THIS BOOK Practical Handbook of Soybean Processing and Utilization

This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range

Advances in Processing Technology

Advances in Processing Technology
  • Author : Gopal Kumar Sharma,Anil Dutt Semwal,Dev Kumar Yadav
  • Publisher : CRC Press
  • Release : 30 November 2021
GET THIS BOOK Advances in Processing Technology

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety, the topic of advancement in the traceability and transparency of food supply chain is discussed in length. Besides, providing basic nutrition food has become an essential source of health promoting phyto-ingredients too.

Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing
  • Author : Nurhan Turgut Dunford
  • Publisher : John Wiley & Sons
  • Release : 01 May 2012
GET THIS BOOK Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and

The Autoimmune Paleo Cookbook Action Plan A Practical Guide to Easing Your Autoimmune Disease Symptoms with Nourishing Food

The Autoimmune Paleo Cookbook   Action Plan  A Practical Guide to Easing Your Autoimmune Disease Symptoms with Nourishing Food
  • Author : Rockridge Press
  • Publisher : Callisto Media Inc
  • Release : 13 January 2015
GET THIS BOOK The Autoimmune Paleo Cookbook Action Plan A Practical Guide to Easing Your Autoimmune Disease Symptoms with Nourishing Food

A Step-by-Step Guide to Reclaiming Your Health with Nourishing Food Autoimmune diseases affect an estimated 50 million Americans, many of whom face a wide range of uncomfortable, sometimes debilitating symptoms. Fortunately, The Autoimmune Paleo Cookbook & Action Plan offers a customizable solution, a dietary approach that heals your body and empowers you to regain some control over your health. The Autoimmune Paleo Cookbook & Action Plan offers: · 130 Paleo diet-based recipes that are completely free of inflammation-causing ingredients · Extensive lists of foods to avoid—

Biodiesel Science and Technology

Biodiesel Science and Technology
  • Author : Jan C.J. Bart,N Palmeri,Stefano Cavallaro
  • Publisher : Elsevier
  • Release : 19 February 2010
GET THIS BOOK Biodiesel Science and Technology

Biodiesel production is a rapidly advancing field worldwide, with biodiesel fuel increasingly being used in compression ignition (diesel) engines. Biodiesel has been extensively studied and utilised in developed countries, and it is increasingly being introduced in developing countries, especially in regions with high potential for sustainable biodiesel production. Initial sections systematically review feedstock resources and vegetable oil formulations, including the economics of vegetable oil conversion to diesel fuel, with additional coverage of emerging energy crops for biodiesel production. Further sections

Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process Engineering
  • Author : Jatindra Kumar Sahu
  • Publisher : CRC Press
  • Release : 24 March 2014
GET THIS BOOK Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies. The book is divided into three sections, systematically examining processes from different areas of food process engineering. Section I covers

Industrial Enzyme Applications

Industrial Enzyme Applications
  • Author : Andreas Vogel,Oliver May
  • Publisher : John Wiley & Sons
  • Release : 10 July 2019
GET THIS BOOK Industrial Enzyme Applications

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

Trait Modified Oils in Foods

Trait Modified Oils in Foods
  • Author : Frank T. Orthoefer,Gary R. List
  • Publisher : John Wiley & Sons
  • Release : 18 May 2015
GET THIS BOOK Trait Modified Oils in Foods

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future

Biorefinery Co Products

Biorefinery Co Products
  • Author : Chantal Bergeron,Danielle Julie Carrier,Shri Ramaswamy
  • Publisher : John Wiley & Sons
  • Release : 23 April 2012
GET THIS BOOK Biorefinery Co Products

In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery. Specialty chemicals and other biobased products can be extracted from biomass prior to or after the conversion process, thus increasing the overall profitability and sustainability of the biorefinery. Biorefinery Co-Products highlights various co-products that are present in biomass prior to and after processing, describes strategies for their extraction , and presents examples of bioenergy feedstocks

Hydrogenation of Fats and Oils

Hydrogenation of Fats and Oils
  • Author : Gary R. List,Jerry W. King
  • Publisher : Elsevier
  • Release : 25 January 2016
GET THIS BOOK Hydrogenation of Fats and Oils

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features