Applications of Next Generation Biosurfactants in the Food Sector

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  • Author : Dr. Inamuddin
  • Publisher : Academic Press
  • Pages : 524 pages
  • ISBN : 0128242841
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Applications of Next Generation Biosurfactants in the Food Sector

Download or Read online Applications of Next Generation Biosurfactants in the Food Sector full in PDF, ePub and kindle. this book written by Dr. Inamuddin and published by Academic Press which was released on 01 May 2021 with total page 524 pages. We cannot guarantee that Applications of Next Generation Biosurfactants in the Food Sector book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses

Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector
  • Author : Dr. Inamuddin,Charles Oluwaseun Adetunji
  • Publisher : Academic Press
  • Release : 01 May 2021
GET THIS BOOK Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent

Microbial Bioprospecting for Sustainable Development

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  • Publisher : Springer
  • Release : 18 September 2018
GET THIS BOOK Microbial Bioprospecting for Sustainable Development

This book presents a comprehensive overview of the use of microorganisms and microbial metabolites as a future sustainable basis of agricultural, environmental and industrial developments. It provides a holistic approach to the latest advances in the utilization of various microorganism bioprospecting including their wide range of applications, traditional uses, modern practices, and designing strategies to harness their potential. In addition, it highlights advanced microbial bioremediation approaches, including genetic manipulation, metagenomics analysis and bacteriophage-based sensors for the detection of food-borne pathogens.

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  • Publisher : Elsevier
  • Release : 08 February 2014
GET THIS BOOK The Role of Colloidal Systems in Environmental Protection

The Role of Colloidal Systems in Environmental Protection describes the importance of colloids in many applications that contribute to environmental protection, including drinking water and wastewater treatment, heavy metal remediation, treatment of radioactive materials, corrosion, and energy conversion. Knowledge of the physical and chemical composition of colloids is important to understand and accurately model the relevant processes. The book familiarizes the reader with the technological features of the application of colloids in environmental protection, and provides chemical engineers, researchers, and

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  • Author : Dinesh Sriramulu
  • Publisher : BoD – Books on Demand
  • Release : 02 October 2019
GET THIS BOOK Pseudomonas Aeruginosa

Pseudomonas aeruginosa, though unfamiliar as an aggressive invader, has gained importance in the scientific community due to its association with cystic fibrosis (CF) and its ability to construct biofilms resilient to host defense. The chronic nature of CF allows this bacterium to colonize, adapt, and evolve at its own pace, thereby causing further complications in CF patients. With its huge genetic repertoire and plasticity of the genome, P. aeruginosa has been able to alter its contents by way of deletions,

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  • Publisher : Elsevier
  • Release : 13 May 2021
GET THIS BOOK Sustainable Environmental Clean up

Sustainable Environmental Clean-up: Green Remediation includes some natural, clean, and eco-sustainable technologies that have undergone the process of gradual development in past few decades. These technologies include a range of innovative natural and viable materials and offer a clean solution of environmental pollution. It includes case studies of phytoremediation, bioremediation (microbial removal of pollutant), constructed wetlands, natural media filtration for the sustainable environmental cleanup. Sustainable Environmental Clean-up: Green Remediation includes coverage of: Recent trends in eco-sustainable green remediation, Role of

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  • Publisher : Elsevier
  • Release : 16 June 2021
GET THIS BOOK Current Developments in Biotechnology and Bioengineering

Strategic Perspectives in Solid Waste and Wastewater Management explores conventional and advanced biotechnologies for waste management, including socio-economic aspects, techno-economic feasibility, models and modeling tools, and a detailed life-cycle assessment approach in solid waste (SW) and wastewater (WW). These innovative technologies are highly applicable to current real-world situations. The enormous increase in the quantum and diversity of SW and WW - including waste materials generated due to human activity and their potentially harmful effects on the environment and public health

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  • Author : Jose A. Teixeira,Antonio A. Vicente
  • Publisher : CRC Press
  • Release : 29 August 2013
GET THIS BOOK Engineering Aspects of Food Biotechnology

Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clea

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  • Author : Henry A. Craddock
  • Publisher : John Wiley & Sons
  • Release : 06 August 2018
GET THIS BOOK Oilfield Chemistry and its Environmental Impact

Consolidates the many different chemistries being employed to provide environmentally acceptable products through the upstream oil and gas industry This book discusses the development and application of green chemistry in the oil and gas exploration and production industry over the last 25 years — bringing together the various chemistries that are utilised for creating suitable environmental products. Written by a highly respected consultant to the oil and gas industry — it introduces readers to the principles and development of green chemistry in general,

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  • Author : Galanakis, Charis M.,Oksen, Peter,World Intellectual Property Organization
  • Publisher : WIPO
  • Release : 09 December 2020
GET THIS BOOK Innovative Technologies Tackling Food Loss

This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying “critical loss points”, the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.

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  • Publisher : Springer Nature
  • Release : 04 January 2021
GET THIS BOOK Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different

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  • Author : P M Fratamico,B A Annous,N W Guenther
  • Publisher : Elsevier
  • Release : 22 September 2009
GET THIS BOOK Biofilms in the Food and Beverage Industries

When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Biofilms in the food and beverage industries reviews the formation of biofilms in these sectors and best practices for their control. The first part of the book considers fundamental aspects such as molecular mechanisms

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  • Publisher : Springer Science & Business Media
  • Release : 25 January 2014
GET THIS BOOK Pollutant Diseases Remediation and Recycling

Pollution has no borders. This popular 70’s saying from early ecologists is surprisingly still true nowadays despite overwhelming scientific evidence and public awareness of the occurrence of artificial toxic substances in water, food, air, living organisms and the environment. This book presents advanced reviews on pollutant occurrence, transfer, toxicity and remediation. The chapter on school air quality by Dambruoso et al. highlights the overlooked health issue of airborne pollutants in buildings. Children are particularly threatened because they spend 90% of their

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  • Publisher : John Wiley & Sons
  • Release : 01 December 2021
GET THIS BOOK Bioprospecting of Microorganism Based Industrial Molecules

BIOPROSPECTING OF MICROORGANISM-BASED INDUSTRIAL MOLECULES Discover a comprehensive and current overview of microbial bioprospecting written by leading voices in the field In Bioprospecting of Microorganism-Based Industrial Molecules, distinguished researchers and authors Sudhir P. Singh and Santosh Kumar Upadhyay deliver global perspectives of bioprospecting of biodiversity. The book covers diverse aspects of bioprospecting of microorganisms demonstrating biomass value of nutraceutical, pharmaceutical, biomedical, and bioenergetic importance. The authors present an amalgamation of translational research on bioresource utilization and ecological sustainability that will