Postharvest Physiology and Biochemistry of Fruits and Vegetables

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  • Author : Elhadi M. Yahia
  • Publisher : Woodhead Publishing
  • Pages : 510 pages
  • ISBN : 0128132795
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Postharvest Physiology and Biochemistry of Fruits and Vegetables

Download or Read online Postharvest Physiology and Biochemistry of Fruits and Vegetables full in PDF, ePub and kindle. this book written by Elhadi M. Yahia and published by Woodhead Publishing which was released on 31 October 2018 with total page 510 pages. We cannot guarantee that Postharvest Physiology and Biochemistry of Fruits and Vegetables book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables
  • Author : Elhadi M. Yahia,Armando Carrillo-Lopez
  • Publisher : Woodhead Publishing
  • Release : 31 October 2018
GET THIS BOOK Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on

Postharvest Physiology and Pathology of Vegetables

Postharvest Physiology and Pathology of Vegetables
  • Author : Jerry A. Bartz,Jeffrey K. Brecht
  • Publisher : CRC Press
  • Release : 04 December 2002
GET THIS BOOK Postharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is

Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops
  • Author : Sunil Pareek
  • Publisher : CRC Press
  • Release : 22 February 2016
GET THIS BOOK Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence. It describes various developments that have taken place in the last decade with respect to identifying and altering the function of ripening-related genes. Taking

Postharvest Biology and Nanotechnology

Postharvest Biology and Nanotechnology
  • Author : Gopinadhan Paliyath,Jayasankar Subramanian,Loong-Tak Lim,K. S. Subramanian,Avtar K. Handa,Autar K. Mattoo
  • Publisher : Wiley-Blackwell
  • Release : 30 January 2019
GET THIS BOOK Postharvest Biology and Nanotechnology

A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the

Postharvest

Postharvest
  • Author : R. B. H. Wills,Terry Lee,E. G. Hall
  • Publisher : A V I Publishing Company
  • Release : 16 September 1982
GET THIS BOOK Postharvest

Introduction; Structure and composition of fruit and vegetables; Physiology and biochemistry of fruit and vegetables; Effects of temperature; Effects of water loss and humidity; Storage atmosphere; Physiological disorders; Quality evaluation of fruit and vegetables; Pathology; Commodity treatments; Packaging; Technology of storage; Appendixes; Index.

Postharvest Biology and Technology of Fruits Vegetables and Flowers

Postharvest Biology and Technology of Fruits  Vegetables  and Flowers
  • Author : Gopinadhan Paliyath,Dennis P. Murr,Avtar K. Handa,Susan Lurie
  • Publisher : John Wiley & Sons
  • Release : 16 March 2009
GET THIS BOOK Postharvest Biology and Technology of Fruits Vegetables and Flowers

An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
  • Author : Muhammad Siddiq,Mark A. Uebersax
  • Publisher : John Wiley & Sons
  • Release : 14 February 2018
GET THIS BOOK Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing

Postharvest

Postharvest
  • Author : R. B. H. Wills,John Brett Golding
  • Publisher : Cabi
  • Release : 16 September 2021
GET THIS BOOK Postharvest

This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature

Post Harvest Physiology and Crop Preservation

Post Harvest Physiology and Crop Preservation
  • Author : Morris Lieberman
  • Publisher : Springer
  • Release : 10 November 2013
GET THIS BOOK Post Harvest Physiology and Crop Preservation

Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm

Post Harvest Physiology and Crop Preservation

Post Harvest Physiology and Crop Preservation
  • Author : Morris Lieberman
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOK Post Harvest Physiology and Crop Preservation

Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm