Postharvest Handling

📒Postharvest Handling ✍ Robert L. Shewfelt

Postharvest Handling Book PDF
✏Book Title : Postharvest Handling
✏Author : Robert L. Shewfelt
✏Publisher : Academic Press
✏Release Date : 2012-12-02
✏Pages : 358
✏ISBN : 9780080925769
✏Available Language : English, Spanish, And French

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✏Postharvest Handling Book Summary : Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables Designed with the applied perspective to complement the more basic perspectives provided in other treatments Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics

📒Postharvest Handling ✍ Wojciech J. Florkowski

Postharvest Handling Book PDF
✏Book Title : Postharvest Handling
✏Author : Wojciech J. Florkowski
✏Publisher : Academic Press
✏Release Date : 2014-04-09
✏Pages : 592
✏ISBN : 9780124104358
✏Available Language : English, Spanish, And French

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✏Postharvest Handling Book Summary : Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more Addresses challenges of traceability and sustainability Presents testing and measurement techniques and applications Provides technological tools to create crop value and improve both food safety and food quality

Postharvest Handling For Organic Crops Book PDF
✏Book Title : Postharvest Handling for Organic Crops
✏Author :
✏Publisher : UCANR Publications
✏Release Date :
✏Pages :
✏ISBN : 9781601070456
✏Available Language : English, Spanish, And French

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✏Postharvest Handling for Organic Crops Book Summary :

📒Postharvest Handling ✍ Wojciech J. Florkowski

Postharvest Handling Book PDF
✏Book Title : Postharvest Handling
✏Author : Wojciech J. Florkowski
✏Publisher : Academic Press
✏Release Date : 2009-02-21
✏Pages : 640
✏ISBN : 0080920780
✏Available Language : English, Spanish, And French

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✏Postharvest Handling Book Summary : Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

📒Postharvest Handling ✍ Ibrahim Kahramanoglu

Postharvest Handling Book PDF
✏Book Title : Postharvest Handling
✏Author : Ibrahim Kahramanoglu
✏Publisher : BoD – Books on Demand
✏Release Date : 2017-09-13
✏Pages : 206
✏ISBN : 9789535135333
✏Available Language : English, Spanish, And French

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✏Postharvest Handling Book Summary : The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

Crop Management And Postharvest Handling Of Horticultural Products Book PDF
✏Book Title : Crop Management and Postharvest Handling of Horticultural Products
✏Author : Ramdane Dris
✏Publisher : Science Pub Incorporated
✏Release Date : 2001
✏Pages : 364
✏ISBN : CORNELL:31924089500494
✏Available Language : English, Spanish, And French

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✏Crop Management and Postharvest Handling of Horticultural Products Book Summary : This text focuses on mineral nutrition and quality management; and on the effect of pre-harvest or post-harvest practices on the quality of crops grown under different climate conditions worldwide. The book highlights achievements in minimizing post-harvest loss by providing information on production, physiological changes, pre- and post-harvest storage requirements, storage problems and nutrient management systems in relation to plant health and production, environmental protection in agriculture and in post-harvest and processing aspects.

Optimizing Postharvest Handling And Maintaining Quality Of Fresh Pineapples Ananas Cosmosus L  Book PDF
✏Book Title : Optimizing Postharvest Handling and Maintaining Quality of Fresh Pineapples ananas Cosmosus l
✏Author :
✏Publisher : Bib. Orton IICA / CATIE
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Optimizing Postharvest Handling and Maintaining Quality of Fresh Pineapples ananas Cosmosus l Book Summary :

Manual On Postharvest Handling Of Mediterranean Tree Fruits And Nuts Book PDF
✏Book Title : Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
✏Author : Carlos H. Crisosto
✏Publisher : CABI
✏Release Date : 2020-10-13
✏Pages : 256
✏ISBN : 9781789247176
✏Available Language : English, Spanish, And French

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✏Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts Book Summary : Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognized postharvest experts, this manual collates and verifies essential, but often difficult to access, information on these important crops, that is pertinent to the world's agricultural economy and affects agricultural communities.

Postharvest Handling Of Tropical Produce Book PDF
✏Book Title : Postharvest Handling of Tropical Produce
✏Author :
✏Publisher : IICA
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Postharvest Handling of Tropical Produce Book Summary :

Postharvest Handling Systems Perishable Food Crops Number 1 Mango Book PDF
✏Book Title : Postharvest Handling Systems Perishable Food Crops Number 1 Mango
✏Author :
✏Publisher : Bib. Orton IICA / CATIE
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Postharvest Handling Systems Perishable Food Crops Number 1 Mango Book Summary :

Sweetpotato In South Asia Postharvest Handling Processing Storage And Use Proceedings  Book PDF
✏Book Title : Sweetpotato in South Asia Postharvest handling processing storage and use Proceedings
✏Author :
✏Publisher : International Potato Center
✏Release Date :
✏Pages :
✏ISBN : 9290601809
✏Available Language : English, Spanish, And French

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✏Sweetpotato in South Asia Postharvest handling processing storage and use Proceedings Book Summary :

Vegetable Production Postharvest Handling And Marketing In Fiji Book PDF
✏Book Title : Vegetable production postharvest handling and marketing in Fiji
✏Author : Anna Fink
✏Publisher : AVRDC-WorldVegetableCenter
✏Release Date : 2013-12-01
✏Pages : 19
✏ISBN : 9789290582014
✏Available Language : English, Spanish, And French

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✏Vegetable production postharvest handling and marketing in Fiji Book Summary :

A Manual Of Postharvest Handling Systems For Perishable Food Crops Book PDF
✏Book Title : A manual of postharvest handling systems for perishable food crops
✏Author :
✏Publisher : IICA Biblioteca Venezuela
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏A manual of postharvest handling systems for perishable food crops Book Summary :

Postharvest Handling Of Potatoes By Farmers In The Hill Areas Of Uttar Pradesh India Problemas And Prospects Book PDF
✏Book Title : Postharvest Handling of Potatoes by Farmers in the Hill Areas of Uttar Pradesh India Problemas and Prospects
✏Author :
✏Publisher : International Potato Center
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Postharvest Handling of Potatoes by Farmers in the Hill Areas of Uttar Pradesh India Problemas and Prospects Book Summary :

Postharvest Technology Of Fruits And Vegetables General Concepts And Principles Book PDF
✏Book Title : Postharvest Technology of Fruits and Vegetables General concepts and principles
✏Author : L. R. Verma
✏Publisher : Indus Publishing
✏Release Date : 2000
✏Pages : 1222
✏ISBN : 8173871086
✏Available Language : English, Spanish, And French

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✏Postharvest Technology of Fruits and Vegetables General concepts and principles Book Summary :

Crop Management And Postharvest Handling Of Horticultural Products Diseases And Disorders Of Fruits And Vegetables Book PDF
✏Book Title : Crop Management and Postharvest Handling of Horticultural Products Diseases and disorders of fruits and vegetables
✏Author :
✏Publisher :
✏Release Date : 2001
✏Pages :
✏ISBN : 1578081408
✏Available Language : English, Spanish, And French

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✏Crop Management and Postharvest Handling of Horticultural Products Diseases and disorders of fruits and vegetables Book Summary :

Postharvest Handling And Technology Book PDF
✏Book Title : Postharvest Handling and Technology
✏Author : Aliyah Wheatley
✏Publisher : Larsen and Keller Education
✏Release Date : 2019-06-14
✏Pages : 249
✏ISBN : 164172126X
✏Available Language : English, Spanish, And French

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✏Postharvest Handling and Technology Book Summary : Postharvest handling is an important stage in agriculture. It is the stage of crop production that follows the stage of harvesting and includes the processes of cooling, sorting, cleaning and packing. A crop starts to deteriorate once it is separated from its parent plant. To maintain its quality for consumption or sale, an effective postharvest handling regime needs to be designed. This involves preventing moisture loss, slowing down chemical changes, keeping the product cool and delaying spoilage. Sanitation is also an important aspect of this process. This textbook provides comprehensive insights into the field of postharvest handling and technology. It elucidates new techniques and applications of postharvest handling and technology in a multidisciplinary approach. Those in search of information to further their knowledge will be greatly assisted by this textbook.

A Post Harvest Handling System For Melongenes Solanum Melongena  Book PDF
✏Book Title : A Post Harvest Handling System for Melongenes solanum Melongena
✏Author :
✏Publisher : Bib. Orton IICA / CATIE
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏A Post Harvest Handling System for Melongenes solanum Melongena Book Summary :

Value In The Postharvest Handling Of Tomatoes Book PDF
✏Book Title : Value in the Postharvest Handling of Tomatoes
✏Author :
✏Publisher :
✏Release Date : 1986
✏Pages : 26
✏ISBN : UIUC:30112019496063
✏Available Language : English, Spanish, And French

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✏Value in the Postharvest Handling of Tomatoes Book Summary :

Crop Post Harvest Science And Technology Volume 3 Book PDF
✏Book Title : Crop Post Harvest Science and Technology Volume 3
✏Author : Debbie Rees
✏Publisher : John Wiley & Sons
✏Release Date : 2012-01-30
✏Pages : 480
✏ISBN : 9781444354638
✏Available Language : English, Spanish, And French

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✏Crop Post Harvest Science and Technology Volume 3 Book Summary : International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.

Postharvest Handling Of Cut Flowers And Greens Book PDF
✏Book Title : Postharvest Handling of Cut Flowers and Greens
✏Author : John Dole
✏Publisher :
✏Release Date : 2017-03-01
✏Pages :
✏ISBN : 1532338449
✏Available Language : English, Spanish, And French

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Post Harvest Handling Of Flowers 1970 1987 Book PDF
✏Book Title : Post harvest handling of flowers 1970 1987
✏Author : Jayne T. MacLean
✏Publisher :
✏Release Date : 1988
✏Pages : 19
✏ISBN : MINN:31951002957690Q
✏Available Language : English, Spanish, And French

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✏Post harvest handling of flowers 1970 1987 Book Summary :

Pre Production Production And Post Harvest Handling Of Carambola Book PDF
✏Book Title : Pre Production Production And Post Harvest Handling Of Carambola
✏Author :
✏Publisher : IICA
✏Release Date : 1990
✏Pages : 20
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Pre Production Production And Post Harvest Handling Of Carambola Book Summary :

A Post Harvest Handling System For Sweet Peppers Book PDF
✏Book Title : A Post Harvest Handling System for Sweet Peppers
✏Author :
✏Publisher : IICA
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏A Post Harvest Handling System for Sweet Peppers Book Summary :

📒Postharvest ✍ R. B. H. Wills

Postharvest Book PDF
✏Book Title : Postharvest
✏Author : R. B. H. Wills
✏Publisher : Cab International
✏Release Date : 2007
✏Pages : 227
✏ISBN : 1845932277
✏Available Language : English, Spanish, And French

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✏Postharvest Book Summary : Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded color section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The 5th edition is updated with current industry developments and practices, including: *A review of ethylene synthesis with mention of genetic control *Trucking practices updated *A review of pathology technologies for current relevance to industry,with greater emphasis is given to non-chemical methods such as heat treatments, UV radiation and elicitors for wastage control. *A new section on organic produce.

Symposium On Postharvest Handling Of Vegetables Montreal Quebec Canada 3 8 June 1984 Book PDF
✏Book Title : Symposium on Postharvest Handling of Vegetables Montreal Quebec Canada 3 8 June 1984
✏Author : C. T. Phan
✏Publisher :
✏Release Date : 1984
✏Pages : 313
✏ISBN : WISC:89031287642
✏Available Language : English, Spanish, And French

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✏Symposium on Postharvest Handling of Vegetables Montreal Quebec Canada 3 8 June 1984 Book Summary :

Postharvest Handling And Storage Of Bare Root Herbaceous Perennials Book PDF
✏Book Title : Postharvest Handling and Storage of Bare root Herbaceous Perennials
✏Author : Muhammad Maqbool
✏Publisher :
✏Release Date : 1986
✏Pages : 216
✏ISBN : MSU:31293107860508
✏Available Language : English, Spanish, And French

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✏Postharvest Handling and Storage of Bare root Herbaceous Perennials Book Summary :

Proceedings Of A Workshop On Post Harvest Handling Of Horticultural Commodities For Export Book PDF
✏Book Title : Proceedings of a Workshop on Post Harvest Handling of Horticultural Commodities for Export
✏Author : Isidro Planella
✏Publisher : IICA Biblioteca Venezuela
✏Release Date : 1990
✏Pages : 238
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Proceedings of a Workshop on Post Harvest Handling of Horticultural Commodities for Export Book Summary :

📒Handbook Of Postharvest Technology ✍ Amalendu Chakraverty

Handbook Of Postharvest Technology Book PDF
✏Book Title : Handbook of Postharvest Technology
✏Author : Amalendu Chakraverty
✏Publisher : CRC Press
✏Release Date : 2003-01-22
✏Pages : 912
✏ISBN : 0203911318
✏Available Language : English, Spanish, And French

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✏Handbook of Postharvest Technology Book Summary : The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

Postharvest Handling Of Berries Book PDF
✏Book Title : Postharvest Handling of Berries
✏Author : Sandra Horvitz
✏Publisher :
✏Release Date : 2017
✏Pages :
✏ISBN : OCLC:1154300270
✏Available Language : English, Spanish, And French

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✏Postharvest Handling of Berries Book Summary : Strawberries, raspberries, and blackberries are highly appreciated fruits due to their unique taste and high content in antioxidant and bioactive compounds. They are rich in phenolic compounds, mostly flavonoids and anthocyanins, which are responsible for fruit colour and can exert antioxidant, antimicrobial, anti-inflammatory, anticancer, and cardioprotective effects. However, berries have a short storage life, as a result of their high respiration and softening rate, and susceptibility to mechanical damages and decay. As berries are considered non-climacteric fruit, they must be harvested at, or near to full maturity, because they will not continue to ripen normally once detached. At this stage, the fruit presents appropriate organoleptic attributes but may become softer and more sensitive to mechanical damage. Thus, it is crucial to be extremely careful during harvest and postharvest handling and to sort, grade, and pack the berries in the field, avoiding excessive manipulation of the fruit. The most extended methods to maintain quality during the postharvest period are prompt precooling and storage at low temperatures. Modified and controlled atmospheres with up to 20-kPa CO2 and 5-10-kPa O2 reduce microbial growth and delay senescence but can affect bioactive compounds with a cultivar-dependent response observed for these technologies.