Optimizing Postharvest Handling and Maintaining Quality of Fresh Pineapples ananas Cosmosus l

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  • Author : Anonim
  • Publisher : Bib. Orton IICA / CATIE
  • Pages : null pages
  • ISBN : 978186723xxxx
  • Rating : /5 from reviews
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Postharvest Handling

Postharvest Handling
  • Author : Wojciech J. Florkowski,Stanley E. Prussia,Robert L. Shewfelt,Bernhard Brueckner
  • Publisher : Academic Press
  • Release : 21 February 2009
GET THIS BOOK Postharvest Handling

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from

Postharvest Handling

Postharvest Handling
  • Author : Ibrahim Kahramanoglu
  • Publisher : BoD – Books on Demand
  • Release : 13 September 2017
GET THIS BOOK Postharvest Handling

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At

Postharvest Handling of Horticultural Crops

Postharvest Handling of Horticultural Crops
  • Author : Raju L. Bhardwaj,Yogesh Kumar Sharma,Latika Vyas
  • Publisher : CRC Press
  • Release : 23 December 2021
GET THIS BOOK Postharvest Handling of Horticultural Crops

This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the

Postharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce
  • Author : Dinesh Singh,Ram Roshan Sharma,V. Devappa,Deeba Kamil
  • Publisher : CRC Press
  • Release : 15 September 2021
GET THIS BOOK Postharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits and vegetables, with their causal agents, are described. The integrative strategies for management of postharvest diseases include effectively inhibiting the growth of pathogens, enhancing the resistance of hosts and improving

Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
  • Author : Carlos H. Crisosto,Gayle M. Crisosto
  • Publisher : CABI
  • Release : 13 October 2020
GET THIS BOOK Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest

Evaluation of the Food loss reduction through improved postharvest handling and value addition of key fruits and vegetables project in Ethiopia

Evaluation of the  Food loss reduction through improved postharvest handling and value addition of key fruits and vegetables  project in Ethiopia
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 22 July 2021
GET THIS BOOK Evaluation of the Food loss reduction through improved postharvest handling and value addition of key fruits and vegetables project in Ethiopia

The “Food-loss reduction through improved postharvest handling and value addition of key fruits and vegetables” project was implemented by FAO Ethiopia over the period 2016–2019. By tackling post-harvest losses, the project addressed one of the major challenges faced by producers. Farmers have adopted project post-harvest management practices, techniques and technologies that have helped to reduce losses and increase food security by boosting income and making more produce available for household consumption. The results will be sustainable because of the economic gains