Polyphenols

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  • Author : Charis M. Galanakis
  • Publisher : Woodhead Publishing Limited
  • Pages : 456 pages
  • ISBN : 9780128135723
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Polyphenols

Download or Read online Polyphenols full in PDF, ePub and kindle. this book written by Charis M. Galanakis and published by Woodhead Publishing Limited which was released on 13 January 2018 with total page 456 pages. We cannot guarantee that Polyphenols book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications Addresses recovery, analysis and processing issues Concludes with coverage of the industrial applications of polyphenols

Polyphenols

Polyphenols
  • Author : Charis M. Galanakis
  • Publisher : Woodhead Publishing Limited
  • Release : 13 January 2018
GET THIS BOOK Polyphenols

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. Covers the properties

Polyphenols Properties Recovery and Applications

Polyphenols  Properties  Recovery  and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Woodhead Publishing
  • Release : 11 January 2018
GET THIS BOOK Polyphenols Properties Recovery and Applications

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. Covers the properties

Glucosinolates Properties Recovery and Applications

Glucosinolates  Properties  Recovery  and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 02 October 2019
GET THIS BOOK Glucosinolates Properties Recovery and Applications

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the

Dietary Fiber Properties Recovery and Applications

Dietary Fiber  Properties  Recovery  and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 13 June 2019
GET THIS BOOK Dietary Fiber Properties Recovery and Applications

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food

Carotenoids Properties Processing and Applications

Carotenoids  Properties  Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 27 August 2019
GET THIS BOOK Carotenoids Properties Processing and Applications

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team

Application of Polyphenols in Foods and Food Models

Application of Polyphenols in Foods and Food Models
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 08 September 2021
GET THIS BOOK Application of Polyphenols in Foods and Food Models

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product’

Biobased Products and Industries

Biobased Products and Industries
  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release : 23 January 2020
GET THIS BOOK Biobased Products and Industries

Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book covers biobased polymers, plastics, nanocomposites, packaging materials, electric devices, biofuels, textiles, consumer goods, and biocatalysis for the decarboxylation and decarboxylation of biobased molecules, including biobased products from alternative sources (algae)

Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals
  • Author : Bhanu Prakash
  • Publisher : Academic Press
  • Release : 01 March 2020
GET THIS BOOK Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property

Dietary Polyphenols

Dietary Polyphenols
  • Author : Francisco A . Tomás-Barberán,Antonio González-Sarrías,Rocío García-Villalba
  • Publisher : John Wiley & Sons
  • Release : 15 December 2020
GET THIS BOOK Dietary Polyphenols

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the

Rice By products Phytochemicals and Food Products Application

Rice By products  Phytochemicals and Food Products Application
  • Author : Bee Ling Tan,Mohd Esa Norhaizan
  • Publisher : Springer Nature
  • Release : 17 June 2020
GET THIS BOOK Rice By products Phytochemicals and Food Products Application

Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effects against oxidative stress and metabolic disorders. These

Functional Foods

Functional Foods
  • Author : Muhammad Sajid Arshad,Muhammad Haseeb Ahmad
  • Publisher : BoD – Books on Demand
  • Release : 10 November 2021
GET THIS BOOK Functional Foods

The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 22 January 2020
GET THIS BOOK The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and

Bioactive Compounds

Bioactive Compounds
  • Author : Leila Queiroz Zepka,Tatiele Casagrande Do Nascimento,Eduardo Jacob-Lopes
  • Publisher : BoD – Books on Demand
  • Release : 29 September 2021
GET THIS BOOK Bioactive Compounds

Bioactive Compounds - Biosynthesis, Characterization, and Applications is an authoritative compilation of chapters on bioactive compounds with proven activities. It provides valuable information about biosynthesized active compounds that can be used for the further development of products in various industries. Chapters cover such topics as biosynthesis, characterization, separation, and purification, and applications of bioactive molecules. It describes and discusses bioresources of animal, vegetal, and microbial origin as potential sources of flavonoids, polysaccharides, sterols, polyphenols, amino acids, and others. This book

Deep Eutectic Solvents for Medicine Gas Solubilization and Extraction of Natural Substances

Deep Eutectic Solvents for Medicine  Gas Solubilization and Extraction of Natural Substances
  • Author : Sophie Fourmentin,Margarida Costa Gomes,Eric Lichtfouse
  • Publisher : Springer Nature
  • Release : 19 October 2020
GET THIS BOOK Deep Eutectic Solvents for Medicine Gas Solubilization and Extraction of Natural Substances

Initially considered as a sub-class of ionic liquids, eutectic mixtures are formed by mixtures of low cost, often biodegradable Lewis or Bronsted acids and bases. Eutectic mixtures have gathered a growing scientific interest by the academic and industrial communities as they are interesting for many applications ranging from metal processing to biomass treatment or pharmaceuticals. This volume gathers contributions by some of the most active research groups in the world using eutectic mixtures for applications in separation, extraction or pharmaceutical