Polyphenols in Human Health and Disease

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  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Pages : 470 pages
  • ISBN : 0128130075
  • Rating : /5 from reviews
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Download or Read online Polyphenols in Human Health and Disease full in PDF, ePub and kindle. this book written by Ronald Ross Watson and published by Academic Press which was released on 06 August 2018 with total page 470 pages. We cannot guarantee that Polyphenols in Human Health and Disease book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 06 August 2018
GET THIS BOOK Polyphenols in Human Health and Disease

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 26 October 2013
GET THIS BOOK Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy,

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
  • Author : Ronald Ross Watson,Victor R.. Preedy,Sherma Zibadi
  • Publisher : Unknown
  • Release : 09 May 2021
GET THIS BOOK Polyphenols in Human Health and Disease

"Polyphenols are a unique group of phytochemicals that are present in all fruits, vegetables, and other plant products. They are classified according to their chemical structure, which contains multiple linked phenol groups and they have powerful antioxidant properties. There is a great variety of biological systems that can be positively modified by polyphenols in foods and dietary supplements. As the major focus on polyphenols is their biomodification of human physiology the functional mechanisms of action, positive or negative are critical.

Fermented Food Products

Fermented Food Products
  • Author : A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran
  • Publisher : CRC Press
  • Release : 07 January 2020
GET THIS BOOK Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on

Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease

Natural Antioxidants and Anticarcinogens in Nutrition  Health and Disease
  • Author : Jorma T. Kumpulainen,Jukka T. Salonen
  • Publisher : Unknown
  • Release : 09 May 1999
GET THIS BOOK Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease

This book provides a comprehensive and up-to-date overview of the role of natural antioxidants and anticarcinogens in atherosclerosis, cancer and diabetes prevention. It presents important new information on the presence of various flavonoids found in berries, vegetables and fruits and on their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in the prevention of cardiovascular diseases, diabetes and cancers. In addition, the measurement of oxidative stress in humans is dealt with. Natural Antioxidants and Anticarcinogens in

Flavonoids in Health and Disease Second Edition

Flavonoids in Health and Disease  Second Edition
  • Author : Catherine A. Rice-Evans,Lester Packer
  • Publisher : CRC Press
  • Release : 09 May 1998
GET THIS BOOK Flavonoids in Health and Disease Second Edition

Presenting advances in the area of research into flavonoids, this work discusses the molecular, biochemical and physiological effects of flavonoids in vivo. It highlights the anticancer properties of flavonoids and investigates flavonoid influence on coronary heart disease. It also furnished evidence for the protective effects of dietary phytochemicals against chronic diseases.

Nutritional Antioxidant Therapies Treatments and Perspectives

Nutritional Antioxidant Therapies  Treatments and Perspectives
  • Author : Kaïs Hussain Al-Gubory,Ismail Laher
  • Publisher : Springer
  • Release : 10 March 2018
GET THIS BOOK Nutritional Antioxidant Therapies Treatments and Perspectives

This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment. Topics discussed include the uses of plant and nutritional antioxidants in the contexts of reproductive health and prenatal development, healthcare and aging, noncommunicable chronic diseases, and environmental pollution. The text is complemented by a wealth of color figures and summary tables.

Resveratrol in Health and Disease

Resveratrol in Health and Disease
  • Author : Bharat B. Aggarwal,Shishir Shishodia
  • Publisher : CRC Press
  • Release : 01 November 2005
GET THIS BOOK Resveratrol in Health and Disease

Practicing evidenced-based medicine some 25 centuries ago, Hippocrates proclaimed "Let food be thy medicine and medicine be thy food." This advice parallels the common American saying, "You are what you eat," and is supported by a National Institute of Health recommendation to consume as many as eight servings of fruits and vegetables daily to prev