Polyphenols Mechanisms Of Action In Human Health And Disease

Polyphenols In Human Health And Disease Book PDF
✏Book Title : Polyphenols in Human Health and Disease
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2018-08-06
✏Pages : 470
✏ISBN : 9780128130070
✏Available Language : English, Spanish, And French

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✏Polyphenols in Human Health and Disease Book Summary : Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

Polyphenols Mechanisms Of Action In Human Health And Disease Book PDF
✏Book Title : Polyphenols Mechanisms of Action in Human Health and Disease
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2018-08-22
✏Pages : 470
✏ISBN : 0128130067
✏Available Language : English, Spanish, And French

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✏Polyphenols Mechanisms of Action in Human Health and Disease Book Summary : Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

Polyphenols In Human Health And Disease Book PDF
✏Book Title : Polyphenols in Human Health and Disease
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2013-10-26
✏Pages : 1488
✏ISBN : 9780123984678
✏Available Language : English, Spanish, And French

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✏Polyphenols in Human Health and Disease Book Summary : Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. Explores neuronal protection by polyphenol metabolites and their application to medical care Defines modulation of enzyme actions to help researchers see and study polyphenols’ mechanisms of action, leading to clinical applications Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases

📒Fermented Food Products ✍ A. Sankaranarayanan

Fermented Food Products Book PDF
✏Book Title : Fermented Food Products
✏Author : A. Sankaranarayanan
✏Publisher : CRC Press
✏Release Date : 2020-01-07
✏Pages : 412
✏ISBN : 9781000761092
✏Available Language : English, Spanish, And French

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✏Fermented Food Products Book Summary : Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products, especially indigenous products • Presents health benefits of fermented food products • Explains mechans involved in the production of fermented foods • Discusses molecular tools and its applications and therapeutic uses of fermented foods The book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.

Functional Foods And Nutraceuticals Book PDF
✏Book Title : Functional Foods and Nutraceuticals
✏Author : Chukwuebuka Egbuna
✏Publisher : Springer Nature
✏Release Date :
✏Pages :
✏ISBN : 9783030423193
✏Available Language : English, Spanish, And French

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✏Functional Foods and Nutraceuticals Book Summary :

Functional Food And Human Health Book PDF
✏Book Title : Functional Food and Human Health
✏Author : Vibha Rani
✏Publisher : Springer
✏Release Date : 2018-10-12
✏Pages : 694
✏ISBN : 9789811311239
✏Available Language : English, Spanish, And French

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✏Functional Food and Human Health Book Summary : Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.

Polyphenols In Human Health And Disease Book PDF
✏Book Title : Polyphenols in Human Health and Disease
✏Author : Ronald Ross Watson
✏Publisher :
✏Release Date : 2014
✏Pages : 869
✏ISBN : 0123984718
✏Available Language : English, Spanish, And French

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✏Polyphenols in Human Health and Disease Book Summary : "Polyphenols are a unique group of phytochemicals that are present in all fruits, vegetables, and other plant products. They are classified according to their chemical structure, which contains multiple linked phenol groups and they have powerful antioxidant properties. There is a great variety of biological systems that can be positively modified by polyphenols in foods and dietary supplements. As the major focus on polyphenols is their biomodification of human physiology the functional mechanisms of action, positive or negative are critical. These can range from being antioxidants that concentrate in specific locations or cell types as protection to bioregulators of enzymes and DNA. Understanding the mechanisms of action, expecially protection from oxidative damage, is essential for researchers and physicians conducting clinical studies on the application of polyphenols to a wide variety of diseases and physiological dysfunctions."--

Diet And Exercise In Cognitive Function And Neurological Diseases Book PDF
✏Book Title : Diet and Exercise in Cognitive Function and Neurological Diseases
✏Author : Akhlaq A. Farooqui
✏Publisher : John Wiley & Sons
✏Release Date : 2015-02-06
✏Pages : 384
✏ISBN : 9781118840566
✏Available Language : English, Spanish, And French

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✏Diet and Exercise in Cognitive Function and Neurological Diseases Book Summary : Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging. As a greater proportion of the world’s population is living longer, there has been increased interest in understanding the role of nutrition and exercise in long-term neurological health and cognitive function. Diet and Exercise in Cognitive Function and Neurological Diseases discusses the role and impact that nutrition and activity have on cognitive function and neurological health. The book is divided into two sections. The first section focuses on diet and its impact on neurobiological processes. Chapters focus on the impacts of specific diets, such as the Mediterranean, ketogenic and vegan diets, as well as the role of specific nutrients, fats, fatty acids, and calorie restriction on neurological health and cognitive function. The second section of the book focuses on exercise, and its role in maintaining cognitive function, reducing neuroinflammatory responses, regulating adult neurogenesis, and healthy brain aging. Other chapters look at the impact of exercise in the management of specific neurological disorders such Multiple Sclerosis and Parkinson’s Disease. Diet and Exercise in Cognitive Function and Neurological Diseases is a timely reference on the neurobiological interplay between diet and exercise on long-term brain health and cognitive function.

Protective Effects Of Tea On Human Health Book PDF
✏Book Title : Protective Effects of Tea on Human Health
✏Author : N. K. Jain
✏Publisher : CABI
✏Release Date : 2006
✏Pages : 211
✏ISBN : 9781845931131
✏Available Language : English, Spanish, And French

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✏Protective Effects of Tea on Human Health Book Summary : Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health, and dementia.

Olives And Olive Oil In Health And Disease Prevention Book PDF
✏Book Title : Olives and Olive Oil in Health and Disease Prevention
✏Author : Victor R. Preedy
✏Publisher : Academic Press
✏Release Date : 2010-03-23
✏Pages : 1520
✏ISBN : 0080922201
✏Available Language : English, Spanish, And French

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✏Olives and Olive Oil in Health and Disease Prevention Book Summary : Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems

Flavonoids In Health And Disease Second Edition Book PDF
✏Book Title : Flavonoids in Health and Disease Second Edition
✏Author : Catherine A. Rice-Evans
✏Publisher : CRC Press
✏Release Date : 2003-05-20
✏Pages : 504
✏ISBN : 143985811X
✏Available Language : English, Spanish, And French

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✏Flavonoids in Health and Disease Second Edition Book Summary : Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.The Second Edition contains new discussions on the potential of dietary flavonoids to attenuate neurological dysfunction and degeneration, developments in gene expression and genomics for identification of therapeutic targets and markers of disease, and the mechanisms regulating flavonoid bioavailability.

The Molecular Targets And Therapeutic Uses Of Curcumin In Health And Disease Book PDF
✏Book Title : The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease
✏Author : Bharat B. Aggarwal
✏Publisher : Springer Science & Business Media
✏Release Date : 2007-08-06
✏Pages : 490
✏ISBN : 9780387464015
✏Available Language : English, Spanish, And French

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✏The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease Book Summary : The medicinal uses of Curcumin (also called turmeric) have been known and described for more than 5000 years. A large body of recent research suggests that curcumin is potentially useful in the treatment of inflammatory diseases, through modulation of numerous molecular targets. This is the first monograph to focus on the potential use of curcumin in the treatment of cancer, diabetes, cardiovascular diseases, arthritis, Alzheimer’s, psoriasis and more.

Phytochemicals In Health And Disease Book PDF
✏Book Title : Phytochemicals in Health and Disease
✏Author : Yongping Bao
✏Publisher : CRC Press
✏Release Date : 2004-05-24
✏Pages : 384
✏ISBN : 0203021401
✏Available Language : English, Spanish, And French

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✏Phytochemicals in Health and Disease Book Summary : "... well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for academic and special libraries. ...effectively presents current research on phytochemicals in a readable manner." - E-Streams "This landmark volume shows how far the field has advanced ... . This important volume is filled with reports on what the editors term as the 'new era' in the study of phytochemicals, in which we move from the 'eat more vegetable and fruit' admonition to more detailed information on the biology, molecular biology, regulatory function, and role in human health of phytochemicals. ... All workers in phytochemicals should get themselves a copy of this valuable book."

Functional Foods Nutraceuticals And Degenerative Disease Prevention Book PDF
✏Book Title : Functional Foods Nutraceuticals and Degenerative Disease Prevention
✏Author : Gopinadhan Paliyath
✏Publisher : John Wiley & Sons
✏Release Date : 2011-08-15
✏Pages : 424
✏ISBN : 9780470960820
✏Available Language : English, Spanish, And French

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✏Functional Foods Nutraceuticals and Degenerative Disease Prevention Book Summary : Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.

Antioxidant Food Supplements In Human Health Book PDF
✏Book Title : Antioxidant Food Supplements in Human Health
✏Author : Lester Packer
✏Publisher : Elsevier
✏Release Date : 1999-03-16
✏Pages : 511
✏ISBN : 0080527280
✏Available Language : English, Spanish, And French

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✏Antioxidant Food Supplements in Human Health Book Summary : Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. Health effects of antioxidant nutrients Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids Natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya

Diet Microbe Interactions In The Gut Book PDF
✏Book Title : Diet Microbe Interactions in the Gut
✏Author : Kieran Tuohy
✏Publisher : Academic Press
✏Release Date : 2014-08-04
✏Pages : 268
✏ISBN : 9780124079410
✏Available Language : English, Spanish, And French

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✏Diet Microbe Interactions in the Gut Book Summary : Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets — including those localized to the intestinal tract like inflammatory bowel disease and celiac disease, and more pervasive systemic conditions such as obesity, diabetes and cardiovascular disease — are characterized by aberrant profiles of gut bacteria or their metabolites. Many of these diseases have an inflammatory basis, often presenting with a chronic low-grade systemic inflammation, hinting at persistent and inappropriate activation of inflammatory pathways. Through the presentation and analysis of recent nutrition studies, this book discusses the possible mechanisms underpinning the disease processes associated with these pathologies, with high fat diets appearing to predispose to disease, and biologically active plant components, mainly fiber and polyphenols, appearing to reduce the risk of chronic disease development. One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Clear presentations by leading researchers of the cellular mechanisms underlying diet, immune response, and gastrointestinal disease help practicing nutritionists and clinicians (gastroenterologists, endocrinologists) map out new areas for clinical research and structuring clinical recommendations

Metabonomics And Gut Microbiota In Nutrition And Disease Book PDF
✏Book Title : Metabonomics and Gut Microbiota in Nutrition and Disease
✏Author : Sunil Kochhar
✏Publisher : Springer
✏Release Date : 2014-10-21
✏Pages : 375
✏ISBN : 9781447165392
✏Available Language : English, Spanish, And French

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✏Metabonomics and Gut Microbiota in Nutrition and Disease Book Summary : This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also examines the translatability of systems biology approaches into applied clinical research and to patient health and nutrition. The rise in multifactorial disorders, the lack of understanding of the molecular processes at play and the needs for disease prediction in asymptomatic conditions are some of the many questions that system biology approaches are well suited to address. Achieving this goal lies in our ability to model and understand the complex web of interactions between genetics, metabolism, environmental factors and gut microbiota. Being the most densely populated microbial ecosystem on earth, gut microbiota co-evolved as a key component of human biology, essentially extending the physiological definition of humans. Major advances in microbiome research have shown that the contribution of the intestinal microbiota to the overall health status of the host has been so far underestimated. Human host gut microbial interaction is one of the most significant human health considerations of the present day with relevance for both prevention of disease via microbiota-oriented environmental protection as well as strategies for new therapeutic approaches using microbiota as targets and/or biomarkers. In many aspects, humans are not a complete and fully healthy organism without their appropriate microbiological components. Increasingly, scientific evidence identifies gut microbiota as a key biological interface between human genetics and environmental conditions encompassing nutrition. Microbiota dysbiosis or variation in metabolic activity has been associated with metabolic deregulation (e.g. obesity, inflammatory bowel disease), disease risk factor (e.g. coronary heart disease) and even the aetiology of various pathologies (e.g. autism, cancer), although causal role into impaired metabolism still needs to be established. Metabonomics and Gut Microbiota in Nutrition and Disease serves as a handbook for postgraduate students, researchers in life sciences or health sciences, scientists in academic and industrial environments working in application areas as diverse as health, disease, nutrition, microbial research and human clinical medicine.

Nutritional Antioxidant Therapies Treatments And Perspectives Book PDF
✏Book Title : Nutritional Antioxidant Therapies Treatments and Perspectives
✏Author : Kaïs Hussain Al-Gubory
✏Publisher : Springer
✏Release Date : 2018-03-10
✏Pages : 553
✏ISBN : 9783319676258
✏Available Language : English, Spanish, And French

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✏Nutritional Antioxidant Therapies Treatments and Perspectives Book Summary : This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment. Topics discussed include the uses of plant and nutritional antioxidants in the contexts of reproductive health and prenatal development, healthcare and aging, noncommunicable chronic diseases, and environmental pollution. The text is complemented by a wealth of color figures and summary tables.

Antioxidants In Human Health And Disease Book PDF
✏Book Title : Antioxidants in Human Health and Disease
✏Author : Tapan Kumar Basu
✏Publisher : Wallingford [England] : CABI Pub.
✏Release Date : 1999
✏Pages : 450
✏ISBN : 0851993346
✏Available Language : English, Spanish, And French

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✏Antioxidants in Human Health and Disease Book Summary : Antioxidants and their mechanisms of action; Food factors as antioxidants; Coronary heart disease; Malignant disease; Other diseases; Indicators of oxidative stress; Consumer issues.

📒Polyphenols ✍ Janica Wong

Polyphenols Book PDF
✏Book Title : Polyphenols
✏Author : Janica Wong
✏Publisher : BoD – Books on Demand
✏Release Date : 2018-07-18
✏Pages : 130
✏ISBN : 9781789234244
✏Available Language : English, Spanish, And French

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✏Polyphenols Book Summary : Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and antidiabetic effects. The present book encompasses many key aspects of polyphenolsfrom classification, dietary sources, health benefits, to possible mechanisms of action. "Polyphenols" is intended for a wide range of readers, hoping to provide readers with the recent scientific findings of why and how polyphenols can exert multiple health benefits.

📒Handbook Of Antioxidants ✍ Lester Packer

Handbook Of Antioxidants Book PDF
✏Book Title : Handbook of Antioxidants
✏Author : Lester Packer
✏Publisher : CRC Press
✏Release Date : 2001-10-26
✏Pages : 732
✏ISBN : 0203904044
✏Available Language : English, Spanish, And French

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✏Handbook of Antioxidants Book Summary : Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Hand

Natural Antioxidants And Anticarcinogens In Nutrition Health And Disease Book PDF
✏Book Title : Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease
✏Author : Jorma T. Kumpulainen
✏Publisher :
✏Release Date : 1999
✏Pages : 465
✏ISBN : UOM:39015048955929
✏Available Language : English, Spanish, And French

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✏Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease Book Summary : This book provides a comprehensive and up-to-date overview of the role of natural antioxidants and anticarcinogens in atherosclerosis, cancer and diabetes prevention. It presents important new information on the presence of various flavonoids found in berries, vegetables and fruits and on their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in the prevention of cardiovascular diseases, diabetes and cancers. In addition, the measurement of oxidative stress in humans is dealt with. Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences, as well as to academics.

📒Phytonutrients ✍ Andrew Salter

Phytonutrients Book PDF
✏Book Title : Phytonutrients
✏Author : Andrew Salter
✏Publisher : John Wiley & Sons
✏Release Date : 2012-02-01
✏Pages : 312
✏ISBN : 9781118240922
✏Available Language : English, Spanish, And French

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✏Phytonutrients Book Summary : In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease. This important book covers the biochemistry and nutritional importance of a wide range of phytonutrients, including all the major macronutrients as well as the micronutrients and 'non-essential' nutrients. Phytonutrients is divided into three parts. The first deals with the role of plants in the human diet. Part II, representing the major part of the book covers in turn each of the major phytonutrient groups. Chapters include: non-lipid micronutrients, lipids and steroids, carotenoids, phenolics, vitamins C, E, folate/vitamin B12, phytoestrogens, other phytonutrients and minerals, and anti-nutritional factors. The final part of the book covers the methods used to manipulate levels of phytonutrients in the diet, such as fortification, supplementation and the use of genetically modified plants. Phytonutrients is an essential purchase for nutritionists, food scientists and plant biochemists, particularly those dealing with nutrients from plants, and their use in the human diet.

Biomarkers For Antioxidant Defense And Oxidative Damage Book PDF
✏Book Title : Biomarkers for Antioxidant Defense and Oxidative Damage
✏Author : Giancarlo Aldini
✏Publisher : John Wiley & Sons
✏Release Date : 2011-06-09
✏Pages : 380
✏ISBN : 9780470961759
✏Available Language : English, Spanish, And French

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✏Biomarkers for Antioxidant Defense and Oxidative Damage Book Summary : Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic concepts and methodologies of conventional biomarkers as well as current state-of-the-art assays for measuring antioxidant activity/oxidative stress and their practical applications. . Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications will be of a great interest to scientists who are involved in basic research on oxidation, applied scientists evaluating the effects of nutraceuticals or pharmaceutical compounds on antioxidant activity/oxidative stress, and physicians who want to understand the degree of oxidative damage in patients with certain chronic diseases. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to understand the role of oxidative stress in human disease. Once these roles are clearly understood, we are able to identify novel drug and nutraceutical targets. This volume goes beyond conventional analytical methods of measuring overall antioxidant activity and provides insight to the discovery of biomarkers that reveal information on specific areas of oxidative stress. Contributed by an international list of experts, Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications describes both conventional biomarkers and recent developments in this area. Special Features: Discusses conventional biomarkers as well as recent advances for measuring antioxidants and oxidative stress Biomarkers for lipid peroxidation: isoprostane, hydroxyloctadecaenoic acid, oxysterols, and reactive carbonyl species from lipid peroxidation Biomarkers for protein oxidation: carbonylation, tyrosine oxidation, ubiquitin-conjugation Biomarkers for DNA oxidative damage: comet assay, hydroxylated nucleotides, and exocylcic DNA adducts Recently developed biomarkers from cutting-edge technology

Encyclopedia Of Human Nutrition Book PDF
✏Book Title : Encyclopedia of Human Nutrition
✏Author : Lindsay H Allen
✏Publisher : Academic Press
✏Release Date : 2012-12-28
✏Pages : 2190
✏ISBN : 9780123848857
✏Available Language : English, Spanish, And French

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✏Encyclopedia of Human Nutrition Book Summary : The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.

📒Phytochemicals ✍ Mark S. Meskin

Phytochemicals Book PDF
✏Book Title : Phytochemicals
✏Author : Mark S. Meskin
✏Publisher : CRC Press
✏Release Date : 2003-12-15
✏Pages : 224
✏ISBN : 0203506332
✏Available Language : English, Spanish, And French

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✏Phytochemicals Book Summary : Phytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion. The text, an ideal tool for scientists and researchers in the fields of functional foods and nutraceuticals, links diets rich in plant-derived compounds, such as fruit, vegetables and whole grains, with decreased risk of chronic degenerative diseases. Chapters highlight recent developments in three areas that have not been covered sufficiently in previous references. The treatment of pharmacokinetics and bioavailability addresses how phytochemicals get into the body, what happens to them, and how they are metabolized. The book also addresses mechanisms of action, which explains how phytochemicals work at the cellular level, and clinical outcomes and methodology, which focuses on reasonable biomarkers, as well as current and future methods that demonstrate clinical efficacy. Backed with five decades of compelling evidence, Phytochemicals: Mechanisms of Action is an essential resource for anyone interested in functional foods and nutraceuticals. Throughout the discussions, areas of research need are identified, thus benefiting researchers developing new areas of interest or young researchers just beginning their careers.

📒Phytoestrogens And Health ✍ G. Sarwar Gilani

Phytoestrogens And Health Book PDF
✏Book Title : Phytoestrogens and Health
✏Author : G. Sarwar Gilani
✏Publisher : The American Oil Chemists Society
✏Release Date : 2002-06-30
✏Pages : 660
✏ISBN : 1893997324
✏Available Language : English, Spanish, And French

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✏Phytoestrogens and Health Book Summary :

Wheat And Rice In Disease Prevention And Health Book PDF
✏Book Title : Wheat and Rice in Disease Prevention and Health
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2014-01-22
✏Pages : 576
✏ISBN : 9780124046047
✏Available Language : English, Spanish, And French

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✏Wheat and Rice in Disease Prevention and Health Book Summary : Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity. Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issues Provides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human health Preclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Fundamentals Of Human Nutrition E Book Book PDF
✏Book Title : Fundamentals of Human Nutrition E Book
✏Author : Catherine Geissler
✏Publisher : Elsevier Health Sciences
✏Release Date : 2009-07-07
✏Pages : 324
✏ISBN : 9780702049903
✏Available Language : English, Spanish, And French

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✏Fundamentals of Human Nutrition E Book Book Summary : Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. ‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. Covers all key aspects of human nutrition Up to date with current issues Explains the epidemiology of diet and disease Considers factors affecting food production, trade and access Technical terms explained to help the non-specialist Comprehensive glossary aids understanding Key points summarise all chapters

📒Micronutrients And Health ✍ Kalanithi Nesaretnam

Micronutrients And Health Book PDF
✏Book Title : Micronutrients and Health
✏Author : Kalanithi Nesaretnam
✏Publisher : The American Oil Chemists Society
✏Release Date : 2001
✏Pages : 404
✏ISBN : 1893997197
✏Available Language : English, Spanish, And French

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✏Micronutrients and Health Book Summary :