Plant Biotechnology and Agriculture

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  • Author : Arie Altman
  • Publisher : Academic Press
  • Pages : 586 pages
  • ISBN : 0123814669
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Plant Biotechnology and Agriculture

Download or Read online Plant Biotechnology and Agriculture full in PDF, ePub and kindle. this book written by Arie Altman and published by Academic Press which was released on 25 September 2021 with total page 586 pages. We cannot guarantee that Plant Biotechnology and Agriculture book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic. Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement Takes a broad view of the topic with discussions of practices in many countries

Plant Biotechnology and Agriculture

Plant Biotechnology and Agriculture
  • Author : Arie Altman,Paul M. Hasegawa
  • Publisher : Academic Press
  • Release : 25 September 2021
GET THIS BOOK Plant Biotechnology and Agriculture

As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the

Plants Biotechnology and Agriculture

Plants  Biotechnology and Agriculture
  • Author : Denis Murphy
  • Publisher : CABI
  • Release : 25 September 2021
GET THIS BOOK Plants Biotechnology and Agriculture

This book aims to provide readers with a modern perspective on plants both as biological organisms and useful resources for people to exploit. The early chapters cover plant evolution, genomics, metabolism, organization, development and responses to the environment. In each case, there is an emphasis on how biotechnology can be used to manipulate such processes for the benefit of humanity. The scope of the book ranges from the earliest evidence of pre-agricultural plant manipulation over 30,000 years ago to the latest

Agricultural Biotechnology

Agricultural Biotechnology
  • Author : H. D. Kumar
  • Publisher : Daya Books
  • Release : 25 September 2021
GET THIS BOOK Agricultural Biotechnology

This Book Looks At The Application Of A Variety Of Biotechnologies To Agricultural Development. It Addresses Recent Concerns About The Sterile-Seed Terminator Technology And About The Biosafety Of Genetically Modified Foods/Crops, And Assesses The Potential Of Apomixis As A Possible Countervailing Strategy To The Adverse Effects Of The Terminator, For Some Crops. The Book Introduces The Concepts Of Participatory Plant Breeding And Diversified Site-Or Field Potential To Meet The Needs Of Small-Scale Farmers In Developing Countries Whose Traditional Wisdom

Plant Biotechnology

Plant Biotechnology
  • Author : Agnès Ricroch,Surinder Chopra,Shelby J. Fleischer
  • Publisher : Springer
  • Release : 11 July 2014
GET THIS BOOK Plant Biotechnology

Written in easy to follow language, the book presents cutting-edge agriculturally relevant plant biotechnologies and applications in a manner that is accessible to all. This book introduces the scope and method of plant biotechnologies and molecular breeding within the context of environmental analysis and assessment, a diminishing supply of productive arable land, scarce water resources and climate change. Authors who have studied how agro ecosystems have changed during the first decade and a half of commercial deployment review effects and

Agricultural Biotechnology

Agricultural Biotechnology
  • Author : Arie Altman
  • Publisher : CRC Press
  • Release : 06 November 1997
GET THIS BOOK Agricultural Biotechnology

This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.

Meta topolin A Growth Regulator for Plant Biotechnology and Agriculture

Meta topolin  A Growth Regulator for Plant Biotechnology and Agriculture
  • Author : Naseem Ahmad,Miroslav Strnad
  • Publisher : Springer
  • Release : 26 March 2021
GET THIS BOOK Meta topolin A Growth Regulator for Plant Biotechnology and Agriculture

Plant tissue culture (PTC) technology has gained unassailable success for its various commercial and research applications in plant sciences. Plant growth regulators (PGRs) are an essential part of any plant tissue culture intervention for propagation or modification of plants. A wide range of PGRs are available, including aromatic compounds that show cytokinin activities, promote cell division and micro-propagation, viz. kinetin, N6-benzyladenine and topolins. Topolins are naturally occurring aromatic compounds that have gained popularity as an effective alternative for other

Agricultural Biotechnology

Agricultural Biotechnology
  • Author : National Research Council (U.S.). Committee on a National Strategy for Biotechnology in Agriculture
  • Publisher : National Academies Press
  • Release : 01 January 1987
GET THIS BOOK Agricultural Biotechnology

Executive summary and recommendations. Scientific aspects. Funding and institutions. Training. Technology transfer.

Textbook of AGRICULTURAL BIOTECHNOLOGY

Textbook of AGRICULTURAL BIOTECHNOLOGY
  • Author : AHINDRA NAG
  • Publisher : PHI Learning Pvt. Ltd.
  • Release : 22 October 2008
GET THIS BOOK Textbook of AGRICULTURAL BIOTECHNOLOGY

Agricultural biotechnology plays a significant role in developing agri-culturally important crops that provide high yield with enhanced nutritional value and show improved resistance to pathogens. This book, a collabora-tive endeavour involving contributions from renowned academics from India and abroad, discusses the techniques of plant tissue culture, the funda-mental basis for the development of innovative crop improvement strate-gies, and emerging paradigms in plant genome research. The book describes the benefits of the production and use of biofertilizers and biopesticides to overcome

Biotechnology in Agriculture and Food Processing

Biotechnology in Agriculture and Food Processing
  • Author : P. S. Panesar,S. S. Marwaha
  • Publisher : CRC Press
  • Release : 31 March 2017
GET THIS BOOK Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and production of various types of food ingredients as well as basic ones such as the concept of biotechnology, plant cell, and tissue culture. Combining coverage of agriculture and food processing, the book

Phytohormones in Plant Biotechnology and Agriculture

Phytohormones in Plant Biotechnology and Agriculture
  • Author : Ivana Machácková,Georgy A. Romanov
  • Publisher : Springer Science & Business Media
  • Release : 30 November 2003
GET THIS BOOK Phytohormones in Plant Biotechnology and Agriculture

The book brings the up-to-date information about some aspects of regulation of flowering, especially about the role of gibberellins; about agricultural aspects of cytokinin functioning, namely their role in yield formation in cereals; about some signalling systems involved in cytokinin, auxin and ethylene signalling. It contains a review on auxin transport and on transgenic plants with modified levels of auxins and several papers concerning hormones and stress or hormones and cellular structures. As the workshop was held in Moscow, the

Agricultural Biotechnology

Agricultural Biotechnology
  • Author : Rajmohan Joshi
  • Publisher : Gyan Publishing House
  • Release : 25 September 2021
GET THIS BOOK Agricultural Biotechnology

The book is a comprehensive reference work on agricultural biotechnology. It brings together the principles and contemporary agricultural biotechnology. Topics such as history and scope of agricultural biotechnology, plant tissues culture, techniques of genetic modification, crop improvement, production of transgenic crops etc. are dealt with comprehensively. Modern biotechnology has great potential to influence and benefit agriculture. Highly useful publication for agriculture scientists, biotechnologists.

OMICS Based Approaches in Plant Biotechnology

OMICS Based Approaches in Plant Biotechnology
  • Author : Rintu Banerjee,Garlapati Vijay Kumar,S.P. Jeevan Kumar
  • Publisher : John Wiley & Sons
  • Release : 13 February 2019
GET THIS BOOK OMICS Based Approaches in Plant Biotechnology

Burgeoning world population, decreased water supply and land resources, coupled with climate change, result in severe stress conditions and a great threat to the global food supply. To meet these challenges, exploring Omics Technologies could lead to improved yields of cereals, tubers and grasses that may ensure food security. Improvement of yields through crop improvement and biotechnological means are the need-of-the-hour, and the current book “OMICS-Based Approaches in Plant Biotechnology”, reviews the advanced concepts on breeding strategies, OMICS technologies (genomics,