Personalized Nutrition

✏Book Title : Personalized Nutrition
✏Author : Frans Kok
✏Publisher : CRC Press
✏Release Date : 2007-08-24
✏Pages : 304
✏ISBN : 1420009176
✏Available Language : English, Spanish, And French

✏Personalized Nutrition Book Summary : From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.

📒Personalized Nutrition ✍ A.P. Simopoulos

✏Book Title : Personalized Nutrition
✏Author : A.P. Simopoulos
✏Publisher : Karger Medical and Scientific Publishers
✏Release Date : 2010-05-03
✏Pages : 200
✏ISBN : 9783805594288
✏Available Language : English, Spanish, And French

✏Personalized Nutrition Book Summary : Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the biological system.This publication contains selected papers from the ‘3rd Congress of the International Society of Nutrigenetics/Nutrigenomics’ held in Bethesda, Md., in October 2009. The contributions address frontiers in nutrigenetics, nutrigenomics, epigenetics, transcriptomics as well as non-coding RNAs and posttranslational gene regulations in various diseases and conditions. In addition to scientific studies, the challenges and opportunities facing governments, academia and the industry are included.Everyone interested in the future of personalized medicine and nutrition or agriculture, as well as researchers in academia, government and industry will find this publication of the utmost interest for their work.

✏Book Title : Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
✏Author : Lynnette R. Ferguson
✏Publisher : CRC Press
✏Release Date : 2016-04-19
✏Pages : 451
✏ISBN : 9781439876817
✏Available Language : English, Spanish, And French

✏Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition Book Summary : While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns—some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses what is needed to bring nutrigenomics, nutrigenetics, and their associated technologies to market in a truly impactful way. Edited by Lynnette R. Ferguson, a well-known and internationally respected researcher, the book covers a wide range of issues, from the purely scientific to ethical, consumer-driven, and public health aspects. It takes a close look at gene–diet interactions and explores the ways in which studies on nutrigenomics and nutrigenetics can help modulate disease risk in cardiovascular disease, obesity, diabetes, and inflammatory bowel disease. Topics include regulatory challenges, genetic testing for consumers, data mining, transcriptomic analysis, and the role of science and health professionals in the commercialization of nutrigenomics and nutrigenetics. The book also examines industry–academia partnerships as a nexus between the science and its commercialization by the food industry. These partnerships will be an important determinant of what value the technologies bring, not only to the market but to the wider health and well-being of society. Exploring how nutrigenomics and nutrigenetics can help modulate disease risk, this timely book brings together stimulating, well-thought-out perspectives from established and emerging researchers. It provides valuable information on a subject that is becoming increasingly important for nutritionists, dieticians, and clinical professionals, as well as for the food industry and research community.

📒Trends In Personalized Nutrition ✍ Charis M. Galanakis

✏Book Title : Trends in Personalized Nutrition
✏Author : Charis M. Galanakis
✏Publisher : Academic Press
✏Release Date : 2019-05-23
✏Pages : 368
✏ISBN : 9780128172650
✏Available Language : English, Spanish, And French

✏Trends in Personalized Nutrition Book Summary : Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition

📒Personalized Nutrition ✍ George Moschonis

✏Book Title : Personalized Nutrition
✏Author : George Moschonis
✏Publisher : MDPI
✏Release Date : 2019-08-26
✏Pages : 154
✏ISBN : 9783039214457
✏Available Language : English, Spanish, And French

✏Personalized Nutrition Book Summary : “Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.

✏Book Title : Personalized Nutrition for the Diverse Needs of Infants and Children
✏Author : Dennis M. Bier
✏Publisher : Karger Medical and Scientific Publishers
✏Release Date : 2008
✏Pages : 261
✏ISBN : 9783805585538
✏Available Language : English, Spanish, And French

✏Personalized Nutrition for the Diverse Needs of Infants and Children Book Summary : Research shows that humans respond differently to diets and, moreover, that they display varying predispositions to many diet-dependent metabolic and degenerative diseases. The focus of nutritional science is thus shifting from dietary guidelines for populations to individualized foods and diets. It is the aim of nutrigenomics to assign this human diversity in nutritional response to diet - as well as the subsequent consequences to human health - to specific genetic elements. At the same time, evidence suggests that diet itself is a critical determinant of human diversity. Supplying answers to some crucial issues, as well as identifying directions for further research and practical applications by the food industry, this publication is an important source of information for all those involved in the subject of diet and individual responses.

📒The Personalized Diet ✍ Eran Segal

✏Book Title : The Personalized Diet
✏Author : Eran Segal
✏Publisher : Hachette UK
✏Release Date : 2017-12-26
✏Pages : 384
✏ISBN : 9781478918790
✏Available Language : English, Spanish, And French

✏The Personalized Diet Book Summary : A paradigm-shifting diet book that explains why one-size-fits-all diets don't work and helps readers customize their diet to lose weight and improve health. There are certain things we take as universal truths when it comes to dieting and health: kale is good; ice cream is bad. Until now. When Drs. Segal and Elinav published their groundbreaking research on personalized nutrition, it created a media frenzy. They had proved that individuals react differently to the same foods-a food that might be healthy for one person is unhealthy for another. In one stroke, they made all universal diet programs obsolete. THE PERSONALIZED DIET helps readers understand the fascinating science behind their work, gives them the tools to create an individualized diet and lifestyle plan (based on their reactions to favorite foods) and puts them on the path to losing weight, feeling good, and preventing disease by eating in the way that's right for them.

✏Book Title : Mitochondria in Health and Disease
✏Author : Ray Griffiths
✏Publisher : Singing Dragon
✏Release Date : 2018-04-19
✏Pages : 304
✏ISBN : 9780857012883
✏Available Language : English, Spanish, And French

✏Mitochondria in Health and Disease Book Summary : What are the functions of mitochondria in the human body? Why might they stop working properly and what can happen as a result? How can personalized nutrition help to optimize mitochondrial function and prevent or address chronic conditions? This innovative book explores the incredibly complex biochemical roles of mitochondria in health and disease. When healthy, mitochondria provide us with ninety percent of our body's energy. When unhealthy, this can lead to many chronic and degenerative conditions including cancer and Alzheimer's disease. This guide helps practitioners to identify the mitochondrial dysfunction underlying a wide range of health complaints, and provides inspiration about relevant and emerging mitochondria-supportive dietary regimes and nutrients to explore within the model of personalized nutrition.

✏Book Title : Case Studies in Personalized Nutrition
✏Author : Angela Walker
✏Publisher : Singing Dragon
✏Release Date : 2020-01-21
✏Pages : 384
✏ISBN : 9780857013514
✏Available Language : English, Spanish, And French

✏Case Studies in Personalized Nutrition Book Summary : A practical reference and teaching book of case studies for nutrition practitioners and other healthcare professionals, demonstrating how to apply the latest evidence-informed principles of personalized nutrition. Covering a range of complex cases such as autoimmunity and inflammation, hormonal disruption, mental health concerns and more, this edited collection explains the most recent developments in nutrition science and how these can inform patient management. Complete with in-depth case histories, Q&As with the practitioner and explaining the clinical reasoning behind decisions, this is the most comprehensive guide to help put theoretical knowledge of personalized nutrition into practice.

📒Nutritional Genomics ✍ Jim Kaput

✏Book Title : Nutritional Genomics
✏Author : Jim Kaput
✏Publisher : John Wiley & Sons
✏Release Date : 2006-04-28
✏Pages : 480
✏ISBN : 9780471781783
✏Available Language : English, Spanish, And French

✏Nutritional Genomics Book Summary : The definitive guide to the basic principles and latest advances inNutritional Genomics Though still in its infancy, nutritional genomics, or"nutrigenomics," has revealed much about the complex interactionsbetween diet and genes. But it is in its potential applicationsthat nutrigenomics promises to revolutionize the ways we managehuman health and combat disease in the years ahead. Great progressalready has been made in modeling "personalized" nutrition foroptimal health and longevity as well as in genotype-based dietaryinterventions for the prevention, mitigation, or possible cure of avariety of chronic diseases and some types of cancer. Topics covered include: * Nutrients and gene expression * The role of metabolomics in individualized health * Molecular mechanisms of longevity regulation and calorierestriction * Green tea polyphenols and soy peptides in cancer prevention * Maternal nutrition and fetal gene expression * Genetic susceptibility to heterocyclic amines from cookedfoods * Bioinformatics and biocomputation in nutrigenomics * The pursuit of optimal diets Written by an all-star team of experts from around the globe, thisvolume provides an integrated overview of the cutting-edge field ofnutritional genomics. The authors and editors lead an in-depthdiscussion of the fundamental principles and scientificmethodologies that serve as the foundation for nutritional genomicsand explore important recent advances in an array of relateddisciplines. Each self-contained chapter builds upon itspredecessor, leading the reader seamlessly from basic principles tomore complex scientific findings and experimental designs.Scientific chapters are carefully balanced with those addressingthe social, ethical, regulatory, and commercial implications ofnutrigenomics.