Oxidative Stress and Dietary Antioxidants in Neurological Diseases

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  • Author : Colin R. Martin
  • Publisher : Academic Press
  • Pages : 444 pages
  • ISBN : 0128177810
  • Rating : 5/5 from 1 reviews
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Download or Read online Oxidative Stress and Dietary Antioxidants in Neurological Diseases full in PDF, ePub and kindle. this book written by Colin R. Martin and published by Academic Press which was released on 12 June 2020 with total page 444 pages. We cannot guarantee that Oxidative Stress and Dietary Antioxidants in Neurological Diseases book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Oxidative Stress and Dietary Antioxidants in Neurological Diseases provides an overview of oxidative stress in neurological diseases and associated conditions, including behavioral aspects and the potentially therapeutic usage of natural antioxidants in the diet. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. The book examines basic processes of oxidative stress—from molecular biology to whole organs—relative to cellular defense systems, and across a range of neurological diseases. Sections discuss antioxidants in foods, including plants and components of the diet, examining the underlying mechanisms associated with therapeutic potential and clinical applications. Although some of this material is exploratory or preclinical, it can provide the framework for further in-depth analysis or studies via well-designed clinical trials or the analysis of pathways, mechanisms, and components in order to devise new therapeutic strategies. Very often oxidative stress is a feature of neurological disease and associated conditions which either centers on or around molecular and cellular processes. Oxidative stress can also arise due to nutritional imbalance during a spectrum of timeframes before the onset of disease or during its development. Offers an overview of oxidative stress from molecular biology to whole organs Discusses the potentially therapeutic usage of natural antioxidants in the patient diet Provides the framework for further in-depth analysis or studies of potential treatments

Oxidative Stress and Dietary Antioxidants in Neurological Diseases

Oxidative Stress and Dietary Antioxidants in Neurological Diseases
  • Author : Colin R. Martin,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 12 June 2020
GET THIS BOOK Oxidative Stress and Dietary Antioxidants in Neurological Diseases

Oxidative Stress and Dietary Antioxidants in Neurological Diseases provides an overview of oxidative stress in neurological diseases and associated conditions, including behavioral aspects and the potentially therapeutic usage of natural antioxidants in the diet. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. The book examines basic processes

Pathology

Pathology
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 25 April 2020
GET THIS BOOK Pathology

Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the

Aging

Aging
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 06 March 2014
GET THIS BOOK Aging

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this. Gerontologists, geriatricians,

Toxicology

Toxicology
  • Author : Vinood B. Patel,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 20 November 2020
GET THIS BOOK Toxicology

Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and how antioxidant approaches can mitigate the impact of toxicant exposures. Sections covers the basic biology of oxidative stress, from molecular biology, to physiological pathology, mechanisms of action of specific toxicants, metals and other chemicals/drugs, and antioxidant approaches and therapies for toxic exposures. With contributions from an international group of experts, useful summary sections, a dictionary of terms, and applications

Micronutrients in Health and Disease

Micronutrients in Health and Disease
  • Author : Kedar N. Prasad
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOK Micronutrients in Health and Disease

Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation play a major role in the initiation and progression of a host of disease states, ranging from cancer to posttraumatic stress disorder. In varying doses, micronutrients, including antioxidants, B vitamins, and mineral

Antioxidants in Human Health and Disease

Antioxidants in Human Health and Disease
  • Author : Nina Pegg
  • Publisher : Unknown
  • Release : 15 September 2020
GET THIS BOOK Antioxidants in Human Health and Disease

Living organisms require oxygen for survival, but it is also a highly reactive molecule that can damage organisms by producing reactive oxygen species. Oxidation is the chemical reaction that produces free radicals and thereby leads to chain reactions with the potential to damage the cells of organisms. Antioxidants inhibit oxidation. Ascorbic acid or thiols are antioxidants that can terminate these chain reactions. Organisms have a complex system of antioxidant metabolites and enzymes that work in tandem to prevent oxidative damage

Natural Antioxidants in Human Health and Disease

Natural Antioxidants in Human Health and Disease
  • Author : Balz Frei
  • Publisher : Academic Press
  • Release : 02 December 2012
GET THIS BOOK Natural Antioxidants in Human Health and Disease

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency

Micronutrients in Health and Disease Second Edition

Micronutrients in Health and Disease  Second Edition
  • Author : Kedar N. Prasad
  • Publisher : CRC Press
  • Release : 15 April 2019
GET THIS BOOK Micronutrients in Health and Disease Second Edition

Growing sentiments against using micronutrient supplements for improving health and preventing disease have created uncertainty in the minds of many health professionals. Following its predecessor, this new edition supports the use of multiple micronutrients combined with proper diet to prove successful in the prevention and management of chronic diseases. It provides basic information on micronutrients, oxidative stress, inflammation, and the immune system. The book goes further to explore use of multiple micronutrients in prevention and treatment of diseases including arthritis,

Towards Prolongation of the Healthy Life Span

Towards Prolongation of the Healthy Life Span
  • Author : International Association of Biomedical Gerontology. International Congress
  • Publisher : Unknown
  • Release : 21 June 1998
GET THIS BOOK Towards Prolongation of the Healthy Life Span

This volume discusses the latest significant research on biological changes with age and the application of this knowledge to the problem of increasing the healthy life span. Data indicates that formation of superoxide radicals by mitochondria determines the rate of aging. This topic is discussed in order to find possible practical measures to decrease superoxide radical formation. Telomeres and the Hayflick limit are also discussed.

Diet and Exercise in Cognitive Function and Neurological Diseases

Diet and Exercise in Cognitive Function and Neurological Diseases
  • Author : Akhlaq A. Farooqui,Tahira Farooqui
  • Publisher : John Wiley & Sons
  • Release : 05 February 2015
GET THIS BOOK Diet and Exercise in Cognitive Function and Neurological Diseases

Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging. As a greater proportion of the world’s population is living longer, there has been increased interest in understanding the role of nutrition and exercise in long-term neurological health and cognitive function. Diet and Exercise in Cognitive Function and Neurological Diseases discusses the

Inflammation and Oxidative Stress in Neurological Disorders

Inflammation and Oxidative Stress in Neurological Disorders
  • Author : Akhlaq A. Farooqui
  • Publisher : Springer Science & Business Media
  • Release : 27 January 2014
GET THIS BOOK Inflammation and Oxidative Stress in Neurological Disorders

Unless new discoveries are made in the prevention or treatment of stroke, Alzheimer's Disease and depression, the number of patients with these diseases is sure to increase dramatically by the year 2050. Thus, developing strategies to retard or delay the onset of stroke, AD and depression these neurological disorders is of critical important. The present monograph will provide current and comprehensive information on the relationship between neuroinflammation and oxidative stress in age-related neurological disorders at the molecular level. The information described

Oxidative Stress and Inflammation in Non communicable Diseases Molecular Mechanisms and Perspectives in Therapeutics

Oxidative Stress and Inflammation in Non communicable Diseases   Molecular Mechanisms and Perspectives in Therapeutics
  • Author : Jordi Camps
  • Publisher : Springer
  • Release : 19 July 2014
GET THIS BOOK Oxidative Stress and Inflammation in Non communicable Diseases Molecular Mechanisms and Perspectives in Therapeutics

Oxidative stress and inflammation underpin most diseases; their mechanisms are inextricably linked. For example, chronic inflammation is associated with oxidation, anti-inflammatory cascades are linked to decreased oxidation, increased oxidative stress triggers inflammation and redox balance inhibits the inflammatory cellular response. Whether or not oxidative stress and inflammation represent the causes or the consequences of cellular pathology, they contribute significantly to the pathogenesis of non-communicable diseases. The incidence of obesity and other related metabolic disturbances are rising, as are age-related diseases

Antioxidants and Functional Foods for Neurodegenerative Disorders

Antioxidants and Functional Foods for Neurodegenerative Disorders
  • Author : Abhai Kumar,Debasis Bagchi
  • Publisher : CRC Press
  • Release : 08 January 2021
GET THIS BOOK Antioxidants and Functional Foods for Neurodegenerative Disorders

Neurodegenerative diseases, including Alzheimer’s and Parkinson’s disease, are a growing problem across the world’s aging population. Oxidative stress in the brain plays a central role in a common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders. This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants

Diet Brain Connections

Diet     Brain Connections
  • Author : Mark P. Mattson
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOK Diet Brain Connections

Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease. Key topics covered in depth include: -caloric restriction benefit the brain and retard aging; -effects of dietary antioxidants on brain function and aging; -developmental and function consequences of different dietary fatty acids; -biochemical links between dietary folic

Gary Null s Power Aging

Gary Null s Power Aging
  • Author : Gary Null
  • Publisher : NAL
  • Release : 01 November 2004
GET THIS BOOK Gary Null s Power Aging

A leader in the field of alternative health presents his program to control the symptoms of aging, discussing the processes and factors that contribute to aging, the hormonal keys to health, and a diet and exercise regimen.