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📒Outlander Kitchen ✍ Theresa Carle-Sanders
✏Outlander Kitchen Book Summary : Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr! Praise for Outlander Kitchen “Fans of Diana Gabaldon’s time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian’s Buttered Leeks and Banoffee Trifle at River Run.”—Publishers Weekly “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly “It’s a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and—importantly—delicious food.”—Vancouver Sun “Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).”—Kate McDermott, author of Art of the Pie
📒Outlander Kitchen To The New World And Back Again ✍ Theresa Carle-Sanders
✏Outlander Kitchen To the New World and Back Again Book Summary : The author of the fan favorite Outlander Kitchen returns with more than 100 new easy-to-prepare recipes in this official cookbook inspired by Diane Gabaldon's beloved Outlander novels and the hit Starz original series. “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong.”—Entertainment Weekly From Jenny Fraser's first delighted taste of light and fluffy flapjacks from Written in My Own Heart's Blood, to a mouthwatering ragout of beef with oysters at the Beefsteak in The Scottish Prisoner, or a batch of quick-fermented cabbage inspired by Minnie Rennie in "A Fugitive Green," this cookbook brings the world of Diana Gabaldon's beloved literary universe to life with more than 100 delicious, easy-to-follow recipes accompanied by full-color photos. Drawing inspiration from the latest novels in the Outlander series, which relocates the series to the American colonies, as well as the Lord John books and the stories in Seven Stones to Stand and Fall, Theresa Carle-Sanders delivers an entertaining and mouthwatering mix of authentic historical recipes, twenty-first century interpretations of traditional foods, and character-inspired dishes. Each recipe is preceded by the passage that first introduced or inspired it, including: Breakfast: Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey Soups: Leek and Potato Soup with Harry Quarry; Annie's Chicken Noodle Soup Appetizers: Cheesy Savouries; Sardines on Toast for Lady Joffrey Mains: Benedicta's Steak and Mushroom Pie; The Cheerful Chicken Tavern's Poulet au Miel; Roast Pork Tenderloin with Cider Sauce; Claire's Beans and Sass Sides: Tobias Quinn's Colcannon; Fried Plantains; Cornbread and Salt Pork Stuffing Breads: Lord John's Yorkshire Pudding; Cornbread; Scones with Preserved Lemon Sweets: Mistress Abernathy's Apple Pandowdy; Blancmange en Paris; Almond Biscuits
📒The Outlandish Companion ✍ Diana Gabaldon
✏The Outlandish Companion Book Summary : Diana Gabaldon has captivated millions of readers with her critically acclaimed Outlander novels. Now Gabaldon serves up The Outlandish Companion, Volume Two, an all-new guide to Books 5-8 in the series: A Fiery Cross, A Breath of Snow and Ashes, An Echo in the Bone, and Written in My Own Heart's Blood Written with Gabaldon’s signature wit and intelligence, this compendium is bursting with generous commentary and juicy insider details, including: * A complete chronology of the series thus far; * Full synopses of A Fiery Cross, A Breath of Snow and Ashes, An Echo in the Bone, and Written in My Own Heart’s Blood; * Recaps of the Lord John Grey novels: Lord John and the Private Matter, Lord John and the Brotherhood of the Blade, Lord John and the Hand of Devils, and The Scottish Prisoner; * A who’s who of the cast of Outlander characters, cross-referenced by book; * Detailed maps and floor plans; * A bibliographic guide to research sources; * Essays on subjects as wide ranging as Outlandish controversies regarding sex and violence, the unique responsibilities of a writer of historical fiction, and Gabaldon’s writing process; * A guided tour of the clothes, food, and music of the eighteenth century; * A Scottish glossary and pronunciation guide; * Personal photos from the author taken on the set of the Outlander series. As entertaining, sweeping, and addictive as the series itself, this second volume of The Outlandish Companion is a one (or two)-of-a-kind gift from an incomparable author.
✏Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life Book Summary : One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.
📒Tale Of The Outlander ✍ O. B. Wright
✏Tale of the Outlander Book Summary : NOW AVAILABLE IN 6X9 PAPERBACK !!! CAMBODIA,1993. AN EPIC JOURNEY through a country on the edge of hell once again, told as a journal of both fear and love. Two friends on their way from Phnom Penh to Bangkok find themselves in the middle of the Khmer Rouge's last open struggle to gain power from the UN's interregnum government when their bus is stopped... The chance meeting of a man with a dubious past saves them. Now he is their only chance to pass into the safety of Thailand, and away from the Khmer Rouge. Set in historic Cambodia, the tale of this five day journey lets you live as with them. The setting of each scene is vividly described as can only be told by someone who was there. It is an odyssey of love, fear, adventure and finding one's self. It is the tale of Mr. Benjaman Neville... THE OUTLANDER... 6X9 paperback... 228 pages... Maps and photos...
📒The Space Between An Outlander Novella ✍ Diana Gabaldon
✏The Space Between An Outlander Novella Book Summary : NEW YORK TIMES BESTSELLER • Diana Gabaldon returns to her Outlander universe in “The Space Between,” an irresistible novella brimming with adventure, history, and suspense. Features a preview of the much-anticipated new Outlander novel, Written in My Own Heart’s Blood! Joan MacKimmie is on her way to Paris to take up her vocation as a nun. Yet her decision is less a matter of faith than fear, for Joan is plagued by mysterious voices that speak of the future, and by visions that mark those about to die. The sanctuary of the nunnery promises respite from these unwanted visitations . . . or so she prays. Her chaperone is Michael Murray, a young widower who, though he still mourns the death of his wife, finds himself powerfully drawn to his charge. But when the time-traveling Comte St. Germain learns of Joan’s presence in Paris, and of her link to Claire Fraser—La Dame Blanche—Murray is drawn into a battle whose stakes are not merely the life but the very soul of the Scotswoman who, without even trying, has won his heart. Praise for Diana Gabaldon’s Outlander series “A grand adventure written on a canvas that probes the heart, weighs the soul and measures the human spirit across [centuries].”—CNN, on The Fiery Cross “History comes deliciously alive on the page.”—New York Daily News, on Outlander “Abounds with Gabaldon’s sexy combination of humor, wild adventure and, underlying it all, the redemptive power of true love.”—The Dallas Morning News, on The Fiery Cross “Gabaldon is a born storyteller. . . . The pages practically turn themselves.”—The Arizona Republic, on Dragonfly in Amber “Wonderful . . . This is escapist historical fiction at its best.”—San Antonio Express-News, on Drums of Autumn
📒The Outlander ✍ Gil Adamson
✏The Outlander Book Summary : On a moonlit night in 1903, a mysterious young woman flees alone across the Canadian wilderness, one quick step ahead of her pursuers. Mary Boulton is nineteen years old, half mad, and widowed - by her own hand. Tearing through the forest with dogs howling in the distance, she is desperate, her nerves burning, and she is certain of one thing only - that her every move is being traced. Two red-headed brothers, rifles across their backs, lurch close behind her: monstrous figures, identical in every way, with the predatory look of hyenas. She has murdered their brother, and their cold lust for vengeance is unswerving. As the widow scrambles to stay ahead of them, the burden of her existence disintegrates into a battle in which the dangers of her own mind become more menacing than the dangers of the night. Along the way, the steely outlaw encounters a changing cast of misfits and eccentrics. Some, like the recluse known as 'The Ridgerunner', provide a brief respite from her solitude; others, like the Reverend Bonnycastle, offer support only to reveal that they too have their own demons raging inside. As she is plunged further away from civilisation, her path from retribution to redemption slowly unfurls. A startling transformation of the classic western narrative, The Outlander is the haunting tale of one young woman's deliberate journey deep into the wild.
📒Vassar Outlander ✍ Ralph LoCascio
✏Vassar Outlander Book Summary : In 1946, ninety-four World War II veterans find themselves in the midst of a sea of cloistered damsels at Vassar College. Four years later, eleven of those veterans graduate. One of them is battle-hardened Frankie Fanelli who was raised in the slums of Newburgh, New York. Before Frankie enters Vassar he is a physically confident, sexually active, barroom brawler, unhappy that only unskilled jobs are open to him. At first he finds himself intellectually and socially intimidated by the Vassar ambiance. Gradually, he copes with the new demands, not the least of which is a romance with beautiful, self-assured, upper middle-class Alexis. Interweaving the veterans' experiences with historical documents, articles from student newspapers, and newspaper headlines, Vassar Outlander becomes more than another coming-of-age tale. Characters confront major issues that reverberate today, more than a half-century later, e.g., Israeli-Arab conflict, Korean tension, anti-Semitism, race bias, homosexuality, pre-marital sex, religion, and politics.
📒First We Brunch ✍ Rebecca Wellman
✏First We Brunch Book Summary : A carefully curated collection of recipes from Victoria, BC, the brunch capital of Canada.
📒Outlander ✍ Jane Rule
✏Outlander Book Summary : Beautiful collection of short stories and essays.