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📒Outlander Kitchen ✍ Theresa Carle-Sanders
✏Outlander Kitchen Book Summary : Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr! Praise for Outlander Kitchen “Fans of Diana Gabaldon’s time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian’s Buttered Leeks and Banoffee Trifle at River Run.”—Publishers Weekly “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly “It’s a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and—importantly—delicious food.”—Vancouver Sun “Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).”—Kate McDermott, author of Art of the Pie
📒Outlander Kitchen To The New World And Back Again ✍ Theresa Carle-Sanders
✏Outlander Kitchen To the New World and Back Again Book Summary : Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon’s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: • Breakfast: Mrs. Figg’s Flapjacks; Simon Fraser’s Grits with Honey • Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald’s Chicken Noodle Soup • Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey • Mains: Benedicta’s Steak and Mushroom Pie; The Cheerful Chicken’s Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire’s Beans and Sass • Sides: Tobias Quinn’s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing • Breads: John Grey’s Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon • Sweets: Mistress Abernathy’s Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras—including preserves, condiments, cocktails, and pantry basics—Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gu leòir! Or, bon appétit!
📒The Outlandish Companion ✍ Diana Gabaldon
✏The Outlandish Companion Book Summary : Diana Gabaldon has captivated millions of readers with her critically acclaimed Outlander novels. Now Gabaldon serves up The Outlandish Companion, Volume Two, an all-new guide to Books 5-8 in the series: A Fiery Cross, A Breath of Snow and Ashes, An Echo in the Bone, and Written in My Own Heart's Blood Written with Gabaldon’s signature wit and intelligence, this compendium is bursting with generous commentary and juicy insider details, including: * A complete chronology of the series thus far; * Full synopses of A Fiery Cross, A Breath of Snow and Ashes, An Echo in the Bone, and Written in My Own Heart’s Blood; * Recaps of the Lord John Grey novels: Lord John and the Private Matter, Lord John and the Brotherhood of the Blade, Lord John and the Hand of Devils, and The Scottish Prisoner; * A who’s who of the cast of Outlander characters, cross-referenced by book; * Detailed maps and floor plans; * A bibliographic guide to research sources; * Essays on subjects as wide ranging as Outlandish controversies regarding sex and violence, the unique responsibilities of a writer of historical fiction, and Gabaldon’s writing process; * A guided tour of the clothes, food, and music of the eighteenth century; * A Scottish glossary and pronunciation guide; * Personal photos from the author taken on the set of the Outlander series. As entertaining, sweeping, and addictive as the series itself, this second volume of The Outlandish Companion is a one (or two)-of-a-kind gift from an incomparable author.
📒Vassar Outlander ✍ Ralph LoCascio
✏Vassar Outlander Book Summary : In 1946, ninety-four World War II veterans find themselves in the midst of a sea of cloistered damsels at Vassar College. Four years later, eleven of those veterans graduate. One of them is battle-hardened Frankie Fanelli who was raised in the slums of Newburgh, New York. Before Frankie enters Vassar he is a physically confident, sexually active, barroom brawler, unhappy that only unskilled jobs are open to him. At first he finds himself intellectually and socially intimidated by the Vassar ambiance. Gradually, he copes with the new demands, not the least of which is a romance with beautiful, self-assured, upper middle-class Alexis. Interweaving the veterans' experiences with historical documents, articles from student newspapers, and newspaper headlines, Vassar Outlander becomes more than another coming-of-age tale. Characters confront major issues that reverberate today, more than a half-century later, e.g., Israeli-Arab conflict, Korean tension, anti-Semitism, race bias, homosexuality, pre-marital sex, religion, and politics.
📒The Space Between An Outlander Novella ✍ Diana Gabaldon
✏The Space Between An Outlander Novella Book Summary : NEW YORK TIMES BESTSELLER • Diana Gabaldon returns to her Outlander universe in “The Space Between,” an irresistible novella brimming with adventure, history, and suspense. Features a preview of the much-anticipated new Outlander novel, Written in My Own Heart’s Blood! Joan MacKimmie is on her way to Paris to take up her vocation as a nun. Yet her decision is less a matter of faith than fear, for Joan is plagued by mysterious voices that speak of the future, and by visions that mark those about to die. The sanctuary of the nunnery promises respite from these unwanted visitations . . . or so she prays. Her chaperone is Michael Murray, a young widower who, though he still mourns the death of his wife, finds himself powerfully drawn to his charge. But when the time-traveling Comte St. Germain learns of Joan’s presence in Paris, and of her link to Claire Fraser—La Dame Blanche—Murray is drawn into a battle whose stakes are not merely the life but the very soul of the Scotswoman who, without even trying, has won his heart. Praise for Diana Gabaldon’s Outlander series “A grand adventure written on a canvas that probes the heart, weighs the soul and measures the human spirit across [centuries].”—CNN, on The Fiery Cross “History comes deliciously alive on the page.”—New York Daily News, on Outlander “Abounds with Gabaldon’s sexy combination of humor, wild adventure and, underlying it all, the redemptive power of true love.”—The Dallas Morning News, on The Fiery Cross “Gabaldon is a born storyteller. . . . The pages practically turn themselves.”—The Arizona Republic, on Dragonfly in Amber “Wonderful . . . This is escapist historical fiction at its best.”—San Antonio Express-News, on Drums of Autumn
📒The Outlander ✍ Gil Adamson
✏The Outlander Book Summary : On a moonlit night in 1903, a mysterious young woman flees alone across the Canadian wilderness, one quick step ahead of her pursuers. Mary Boulton is nineteen years old, half mad, and widowed - by her own hand. Tearing through the forest with dogs howling in the distance, she is desperate, her nerves burning, and she is certain of one thing only - that her every move is being traced. Two red-headed brothers, rifles across their backs, lurch close behind her: monstrous figures, identical in every way, with the predatory look of hyenas. She has murdered their brother, and their cold lust for vengeance is unswerving. As the widow scrambles to stay ahead of them, the burden of her existence disintegrates into a battle in which the dangers of her own mind become more menacing than the dangers of the night. Along the way, the steely outlaw encounters a changing cast of misfits and eccentrics. Some, like the recluse known as 'The Ridgerunner', provide a brief respite from her solitude; others, like the Reverend Bonnycastle, offer support only to reveal that they too have their own demons raging inside. As she is plunged further away from civilisation, her path from retribution to redemption slowly unfurls. A startling transformation of the classic western narrative, The Outlander is the haunting tale of one young woman's deliberate journey deep into the wild.
📒In A Cajun Kitchen ✍ Terri Pischoff Wuerthner
✏In a Cajun Kitchen Book Summary : When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.
📒Professors And Other Misfits ✍ Jack Eugene Fernandez
✏Professors and Other Misfits Book Summary : It is generally believed that university professors lead highly intellectual, dull lives. Without denying that, Professors And Other Misfits looks at another side of faculty existence: A newly appointed distinguished scientist uses his influence to hire a young brilliant African-American, who soon finds himself involved with a student ... Another catches a young man cheating on an exam, and sets in motion a series of events that lead to an attempted murder and an unexpected death ... A fastidious professor is shackled by his obsessive punctuality until an obese, unattractive female student leads him to unveil a devastating memory within himself ... How can a devoted scientist erase from his mind an inexplicable event that everyone witnessed, but no one else believes? ... A priest commits an unpardonable sin ... A retiree's isolation moves him into a new world with which he cannot cope.
📒The Dragon Of Despair ✍ Jane Lindskold
✏The Dragon of Despair Book Summary : The sequel to Through Wolf's Eyes and Wolf's Head, Wolf's Heart Smart like a human. Smart like a wolf. Better yet, smart like both. With Through Wolf's Eyes and Wolf's Head, Wolf's Heart, Jane Lindskold introduced us to young Firekeeper, one of the most appealing heroines in modern fantasy. Raised far from humans by smart, language-using wolves, then brought back to the court of Hawk Haven, Firekeeper has had to learn to cope with human society. And as it turns out, for one raised amidst intelligent social carnivores, the intrigues of the human pack aren't all that unfamiliar. Now Melina Shield, the beautiful, unscrupulous, and thoroughly discredited sorceress whose power-hungry intrigues have already made so much trouble for Firekeeper, is once again using her power to cloud men's minds. She has induced the ruler of New Kelvin to marry her. This is bad news all round. It's particularly bad news for Firekeeper. Melina has never abandoned her schemes to gain power through the use of forbidden ancient sorcery. And the leaders of the royal beasts who watch over this world have given Firekeeper -- and her intelligent wolf companion, Blind Seer -- the responsibility of stopping her. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
📒Forbidden Trespass ✍ James Axler
✏Forbidden Trespass Book Summary : WEARY WANDERERS In the war-torn wasteland known as Deathlands, desperation and destruction have replaced dreams and peace. Each day arrives with a new life-threatening challenge for wanderer Ryan Cawdor and his fellow band of survivors… FEAST OR FAMINE Bizarre murders are taking place in a fertile farming community, and the locals are quick to point fingers at Ryan and his companions. But they know another culprit is responsible. A colony of mutants has been driven from its underground home, forced to find sustenance in the light of day. And only human flesh will satisfy their hunger. Caught between a rock and a horde of hungry cannibals, Ryan and the companions face an ultimatum—help the cannies reclaim their territory, or risk becoming the next meal. Except something far more sinister— and ravenous—lurks beneath the lush fields…