Omega

✏Book Title : Omega 6 omega 3 Essential Fatty Acid Ratio
✏Author : Artemis P. Simopoulos
✏Publisher : Karger Medical and Scientific Publishers
✏Release Date : 2003-01-01
✏Pages : 174
✏ISBN : 9783805576406
✏Available Language : English, Spanish, And French

✏Omega 6 omega 3 Essential Fatty Acid Ratio Book Summary : Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega-6 fatty acids and increasing the omega-3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs. This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators.

📒The Omega 3 Connection ✍ Dr Andrew L. Stoll

✏Book Title : The Omega 3 Connection
✏Author : Dr Andrew L. Stoll
✏Publisher : Simon and Schuster
✏Release Date : 2012-12-11
✏Pages : 304
✏ISBN : 9781471108563
✏Available Language : English, Spanish, And French

✏The Omega 3 Connection Book Summary : THE OMEGA-3 CONNECTION is a persuasive title on why our ancestors relied so much on omega 3 oils, found in oily fish, flaxseed, game, human breast milk and walnuts, for their brain development and general health. We eat far far less omega 3's than our ancestors did, and here, Andrew L. Stoll, M.D. argues that most of us have been deficient in these essential oils from babies onwards, especially if we weren't breastfed. Omega 3's are vital to overall health of the brain and heart. The results are the maladies of our age - depression, post natal depression, an increase in degenerative diseases of the mind like Altzheimers, and an increase in heart attacks and strokes. Backed up by new research from the Universities of Sheffield and Oxford, this is a fantastic pointer to restoring your body and mind's natural balance.

✏Book Title : Omega 3 Fatty Acid Research
✏Author : M. C. Teale
✏Publisher : Nova Publishers
✏Release Date : 2006
✏Pages : 301
✏ISBN : 1594546207
✏Available Language : English, Spanish, And French

✏Omega 3 Fatty Acid Research Book Summary : EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.

📒Omega 3 Fatty Acids And Health ✍ Joyce A. Nettleton

✏Book Title : Omega 3 Fatty Acids and Health
✏Author : Joyce A. Nettleton
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-06
✏Pages : 359
✏ISBN : 9781461520719
✏Available Language : English, Spanish, And French

✏Omega 3 Fatty Acids and Health Book Summary : The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega 3 fatty acids are produced by the plants of the land and sea. The tissues of the body require the omega-3 fatty acids for their proper functioning just as they also need the omega-6 essential fatty acids. It is probable in man's evolutionary development that there has always been the proper balance between these two groups of essential fatty acids, but in the modern era with the provision of inexpensive vegetable oils it is possible that the pendulum for increased dietary omega-6 fatty acids in the form of linoleic acid has swung too far and the intake ofomega-3 fatty acids has actualIy declined. In particular, the 22 carbon omega 3 fatty acid, docosahexaenoic acid, which has six double bonds, is important in the membranes of brain cells, heart muscle cells, the rods and cones of the retina and spermatozoa. Docosahexaenoic acid is found only in foods such as fish and other sea life, having been synthesized by the phytoplankton of the waters. An outright deficiency of omega-3 fatty acids has led to a number of distur bances in animals and human infants such as impaired vision, abnormalities of the electroretinogram, of the eye and various behavioral aberrations.

✏Book Title : Cardiovascular Benefits of Omega 3 Polyunsaturated Fatty Acids
✏Author : B. Maisch
✏Publisher : IOS Press
✏Release Date : 2007-01-18
✏Pages : 196
✏ISBN : 9781607502227
✏Available Language : English, Spanish, And French

✏Cardiovascular Benefits of Omega 3 Polyunsaturated Fatty Acids Book Summary : During the last decades progress has been made in the treatment of patients who survived myocardial infarction. Nevertheless, patients who survive an acute myocardial infarction are at high risk, with life expectancy half that of their peers who have not experienced similar events, and with increased risk for subsequent cardiovascular events and death. The risk of sudden death increases with severity of systolic dysfunction after myocardial infarction. In recent years, it has become clear that in addition to risk factors such as overweight, lack of exercise, smoking, hypertension and hypercholesterolemia, psychosocial factors play a key role for prognosis in patients with myocardial infarction. Therefore, there is high medical need for drugs which lower the incidence of sudden death and have an effect on other risk factors such as depression. OMACOR®, a pharmaceutical preparation of highly purified and concentrated Ω-3 polyunsaturated acids, may present such a drug. It lowers the incidence of sudden death in patients with myocardial infarction and decreases depression. This publication focuses on the effect of Ω-3 polyunsaturated fatty acids on different risk factors in patients with cardiovascular disease. In addition, aspects of prevention of cardiovascular disease, risk factors and pharmacokinetics of Ω-3 fatty acids ethyl esters are considered.

✏Book Title : Omega 3 Fatty Acids the Brain and Retina
✏Author : Artemis P. Simopoulos
✏Publisher : Karger Medical and Scientific Publishers
✏Release Date : 2009-01-01
✏Pages : 163
✏ISBN : 9783805590198
✏Available Language : English, Spanish, And French

✏Omega 3 Fatty Acids the Brain and Retina Book Summary : Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70's. Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular disease, interest soon turned to the mechanisms of and the need to balance the omega-6 to the omega-3 ratio for homeostasis and normal development. Today, it is widely accepted that docosahexaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant Interactions between DHA and genetic variants. Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pedlatrlclans, obstetricians and geriatricians.

✏Book Title : Omega 3 Fatty Acids in Health and Disease
✏Author : Lees
✏Publisher : CRC Press
✏Release Date : 1990-02-09
✏Pages : 328
✏ISBN : 0824782925
✏Available Language : English, Spanish, And French

✏Omega 3 Fatty Acids in Health and Disease Book Summary : A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

✏Book Title : The Food Industry s Greed How Misleading Labeling of Omega 3 Foods Undermines American Health
✏Author :
✏Publisher : Omega 3
✏Release Date :
✏Pages :
✏ISBN : 9781605859897
✏Available Language : English, Spanish, And French

✏The Food Industry s Greed How Misleading Labeling of Omega 3 Foods Undermines American Health Book Summary :

📒Alpha To Omega ✍ Bevé Hornsby

✏Book Title : Alpha to Omega
✏Author : Bevé Hornsby
✏Publisher : Heinemann
✏Release Date : 1999
✏Pages : 318
✏ISBN : 0435104233
✏Available Language : English, Spanish, And French

✏Alpha to Omega Book Summary : Part of a three-stage programme which provides help in teaching reading, writing and spelling to both adults and children with learning difficulties, including dyslexia. This teacher's handbook contains detailed lesson plans for each stage of the course.

📒Omega 3 Fatty Acids ✍ Robert P. Harris

✏Book Title : Omega 3 Fatty Acids
✏Author : Robert P. Harris
✏Publisher : Nova Publishers
✏Release Date : 2006
✏Pages : 123
✏ISBN : 1594546908
✏Available Language : English, Spanish, And French

✏Omega 3 Fatty Acids Book Summary : EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.