Olives And Olive Oil In Health And Disease Prevention

✏Book Title : Olives and Olive Oil in Health and Disease Prevention
✏Author : Victor R. Preedy
✏Publisher : Academic Press
✏Release Date : 2010-03-23
✏Pages : 1520
✏ISBN : 0080922201
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Olives and Olive Oil in Health and Disease Prevention Book Summary : Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems

✏Book Title : Olive and Olive Oil Bioactive Constituents
✏Author : Dimitrios Boskou
✏Publisher : Elsevier
✏Release Date : 2015-08-15
✏Pages : 422
✏ISBN : 9781630670429
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Olive and Olive Oil Bioactive Constituents Book Summary : The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics Recovery of bioactive constituents from olive waste is comprehensively described Explores the relationship betwen phenolic levels and sensory evaluation Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research

✏Book Title : Processing and Impact on Active Components in Food
✏Author : Victor R. Preedy
✏Publisher : Academic Press
✏Release Date : 2014-05-27
✏Pages : 724
✏ISBN : 9780124047099
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Processing and Impact on Active Components in Food Book Summary : From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods Explores advances in analytical and methodological science within each chapter

✏Book Title : Fermented Foods in Health and Disease Prevention
✏Author : Juana Frías
✏Publisher : Academic Press
✏Release Date : 2016-09-12
✏Pages : 762
✏ISBN : 9780128025499
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Fermented Foods in Health and Disease Prevention Book Summary : Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

✏Book Title : Olives and Olive Oil as Functional Foods
✏Author : Apostolos Kiritsakis
✏Publisher : John Wiley & Sons
✏Release Date : 2017-08-14
✏Pages : 688
✏ISBN : 9781119135319
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Olives and Olive Oil as Functional Foods Book Summary : The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

✏Book Title : The Extra Virgin Olive Oil Handbook
✏Author : Claudio Peri
✏Publisher : John Wiley & Sons
✏Release Date : 2014-03-07
✏Pages : 384
✏ISBN : 9781118460436
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏The Extra Virgin Olive Oil Handbook Book Summary : According to European legislation, extra virgin is the top gradeof olive oils. It has a superior level of health properties andflavour compared to virgin and refined olive oils. Mediterraneancountries still produce more than 85% of olive oil globally, butthe constant increase of demand for extra virgin olive oil has ledto new cultivation and production in other areas of the world,including California, Australia, China, South Africa and SouthAmerica. At the same time, olive oil’s sensory properties andhealth benefits are increasingly attracting the attention andinterest of nutritionists, food processors, manufacturers and foodservices. Progress and innovation in olive cultivation, harvestingand milling technologies as well as in oil handling, storage andselling conditions make it possible to achieve even higher qualitylevels than those stipulated for extra virgin oils. As aconsequence, a new segment – excellent extra virgin oliveoils – is increasingly attracting the attention of the marketand earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a completeaccount of olive oil’s composition, health properties,quality, and the legal standards surrounding its production. Thebook is divided into convenient sections focusing on extra virginolive oil as a product, the process by which it is made, and theprocess control system through which its quality is assured. Anappendix presents a series of tables and graphs with useful data,including conversion factors, and the chemical and physicalcharacteristics of olive oil. This book is aimed at people involved in the industrial productionas well as in the marketing and use of extra virgin olive oil whoare looking for practical information, which avoids overly academiclanguage, but which is still scientifically and technically sound.The main purpose of the handbook is to guide operators involved inthe extra virgin olive oil chain in making the most appropriatedecisions about product quality and operating conditions in theproduction and distribution processes. To these groups, the mostimportant questions are practical ones of why, how, how often, howmuch will it cost, and so on. The Extra-Virgin Olive OilHandbook will provide the right answers to these key practicalconsiderations, in a simple, clear yet precise and up-to-dateway.

✏Book Title : Bioactive Compounds from Natural Sources
✏Author : Corrado Tringali
✏Publisher : CRC Press
✏Release Date : 2011-09-27
✏Pages : 648
✏ISBN : 9781439870662
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Bioactive Compounds from Natural Sources Book Summary : The first edition of Bioactive Compounds from Natural Sources was published in a period of renewed attention to biologically active compounds of natural origin. This trend has continued and intensified-natural products are again under the spotlight, in particular for their possible pharmacological applications. Largely focusing on natural products

✏Book Title : Cosmeceuticals and Cosmetic Ingredients
✏Author : Leslie Baumann
✏Publisher : McGraw Hill Professional
✏Release Date : 2014-10-22
✏Pages : 368
✏ISBN : 9780071793995
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Cosmeceuticals and Cosmetic Ingredients Book Summary : UNDERSTAND WHAT INGREDIENTS WORK FOR VARIOUS SKIN TYPES AND WHY WITH THE HELP OF THIS UNIQUE TEXT Cosmeceuticals and Cosmetic Ingredients helps skin-care professionals understand topical drug delivery through cosmeceuticals, the scientific basis of cosmetic ingredients, and the challenges of using either in a skin care regimen. The author addresses myths and misconseptions about specific ingredients and carefully details what each can and cannot do. It provides an unbiased brandneutral approach along with detailed information and references to published evidence. Cosmeceuticals and Cosmetic Ingredients is logically divided into ten sections: Cleansing Agents Moisturizing Agents Barrier Repair Ingredients Skin Lightening Agents Antioxidants Vitamins Other Ingredients (Coenzyme Q10, Ginger, Honey, etc.) Anti-Inflammatory Agents Anti-Acne Ingredients Anti-Aging Ingredients

✏Book Title : Pharmacodynamic Basis of Herbal Medicine
✏Author : Manuchair Ebadi
✏Publisher : CRC Press
✏Release Date : 2006-09-06
✏Pages : 699
✏ISBN : 1420006452
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Pharmacodynamic Basis of Herbal Medicine Book Summary : Continuing in the tradition of the acclaimed first edition, Pharmacodynamic Basis of Herbal Medicine, Second Edition examines in extensive detail the physiologic effects of complimentary and alternative therapies, foods, supplements, vitamins, and traditional herbal remedies. The author considers the site, mode, and mechanism of action to ex

✏Book Title : Olive Oil
✏Author : Dimitrios Boskou
✏Publisher : BoD – Books on Demand
✏Release Date : 2012-02-01
✏Pages : 524
✏ISBN : 9789533079219
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Olive Oil Book Summary : The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.

✏Book Title : Disease Prevention and Health Promotion
✏Author : John Hamilton Holbrook
✏Publisher : Greenwood
✏Release Date : 1986
✏Pages : 254
✏ISBN : UCAL:B4502700
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Disease Prevention and Health Promotion Book Summary :

✏Book Title : Food in Health and Disease
✏Author : Nathan Smith Davis
✏Publisher :
✏Release Date : 1912
✏Pages : 449
✏ISBN : UCAL:B3108685
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Food in Health and Disease Book Summary :

✏Book Title : Dr Mercola s Total Health Program
✏Author : Joseph Mercola
✏Publisher : Mercola.com
✏Release Date : 2005
✏Pages : 268
✏ISBN : 0970557469
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Dr Mercola s Total Health Program Book Summary : Featuring world-renowned natural health physician Dr. Joseph Mercola's dietary program in part one and over 150 healthy and delicious new recipes in part two.Designed to help prevent disease, premature aging, optimize weight, increase energy, and love what you eat while doing so, Mercola's easy to follow program will help you avoid and eliminate the underlying causes of health and weight issues. Built entirely around a natural approach, including eating only the cleanest and healthiest forms of proteins, fats and carbs.Everything you need to know to:. Build your body's immune system to its peak levels to prevent diseases and common illnesses. Reach your optimal weight - while actually enjoying and being satisfied by eating - and remain at your optimal weight for life. Maximize your body's ability to restore the more youthful appearance you are meant to have while avoiding any premature aging. Boost your energy and mental clarity Help eliminate the underlying causes for those currently challenged by diseases and conditions such as diabetes, heart problems, chronic fatigue, allergies

✏Book Title : The New Mediterranean Diet Cookbook
✏Author : Nancy Harmon Jenkins
✏Publisher : Bantam
✏Release Date : 2012-03-27
✏Pages : 512
✏ISBN : 9780345536143
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏The New Mediterranean Diet Cookbook Book Summary : The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

✏Book Title : Prevention of Coronary Heart Disease Diet Lifestyle and Risk Factors in the Seven Countries Study
✏Author : Daan Kromhout
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-06
✏Pages : 267
✏ISBN : 9781461511175
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Prevention of Coronary Heart Disease Diet Lifestyle and Risk Factors in the Seven Countries Study Book Summary : In the 1940s I was struck by reports about many apparently healthy middle-aged men who dropped dead instantly from heart attacks. The causes of these sudden deaths were unknown. I was interested to discover physio-chemical characteristics of individuals with predictive value for the occurrence of these fatal heart attacks. The discovery ofpreventive variables would point ways to prevent this disease. In order to find relationships between mode of life and susceptibility to heart disease contrasting populations had to be studied. Variety - not a high degree of homogeneity in culture and habits - must be sought. After exploratory surveys in countries with supposed differences in dietary patterns, lifestyle and heart disease rates in the early 1950s, the Seven Countries Study took off in 1958. This study established relationships between risk factors and development of heart disease in middle-aged men in health examined in countries with cultures we demonstrated to contrast in diet and lifestyle. The results obtained in the Seven Countries Study from its inception till now are presented in this book entitled: "Prevention ofcoronary heart disease. Diet, lifestyle and risk factors in the Seven Countries Study. " Long ago I realized that our concern should not be restricted to the prevention of coronary heart disease but should be extended to all diseases and premature death.

✏Book Title : The Encyclopedia of Healing Foods
✏Author : Michael T. Murray
✏Publisher : Simon and Schuster
✏Release Date : 2010-05-11
✏Pages : 912
✏ISBN : 1439103445
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏The Encyclopedia of Healing Foods Book Summary : From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.

✏Book Title : California Olive Industry
✏Author : California. State Board of Horticulture
✏Publisher :
✏Release Date : 1892
✏Pages : 59
✏ISBN : UCSD:31822031041650
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏California Olive Industry Book Summary :

✏Book Title : California Olive Industry
✏Author :
✏Publisher :
✏Release Date : 1892
✏Pages :
✏ISBN : UCAL:B3029964
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏California Olive Industry Book Summary :

✏Book Title : Proceedings of the State Convention of Olive Growers
✏Author : Olive Growers' Convention
✏Publisher :
✏Release Date : 1892
✏Pages :
✏ISBN : STANFORD:36105027744502
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Proceedings of the State Convention of Olive Growers Book Summary :

✏Book Title : Priorities for Health Promotion and Disease Prevention
✏Author : Gerald C. Hyner
✏Publisher : Eddie Bowers Publishing Company
✏Release Date : 1987
✏Pages : 173
✏ISBN : PSU:000022968616
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Priorities for Health Promotion and Disease Prevention Book Summary :

✏Book Title : Extra Virgin
✏Author : Karen Reichelt
✏Publisher : Wakefield Press
✏Release Date : 1997
✏Pages : 156
✏ISBN : 1862544174
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Extra Virgin Book Summary : The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country’s first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto.

✏Book Title : Herbs and Natural Supplements Inkling
✏Author : Lesley Braun
✏Publisher : Elsevier Health Sciences
✏Release Date : 2010-06-24
✏Pages : 900
✏ISBN : 9780729579100
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Herbs and Natural Supplements Inkling Book Summary : A must-have health companion for herbalists, naturopaths, complementary medicine practitioners and students Herbs and Natural Supplements, 3rd Edition: An evidence-based guide presents evidence-based information on the 130 most popular herbs, nutrients and food supplements used across Australia and New Zealand. This exhaustive textbook is organised alphabetically by each herb or nutrient’s common name. Herbs and nutrients are then accompanied by critical information such as daily intake, main actions and indications, adverse reactions, contraindications and precautions, safety in pregnancy and more. This new edition of Herbs and Natural Supplements has been expanded with new chapters on pregnancy and wellness. It also features 10 new monographs for Arginine, Dunaliella, Elde, Goji, Pelargonium, Prebiotics, Red Yeast Rice, Rhodioloa, Shatavari and Taurine. • provides current, evidence-based information on herbal, nutritional and food supplements used in Australia and New Zealand • is user-friendly and easily organised by easy-to-find A-Z herbal monographs • appendices offering important additional information for the safe use of herbal and nutritional supplements, including a list of poison information centres, associations, manufacturers and more • offers clear, comprehensive tables including herb/natural supplement - drug interactions • lists the pharmacological actions of all herbs and natural supplements • a glossary of terms relevant to herbs and natural supplements • two comprehensive new chapters: Herbs and Natural Supplements in Pregnancy and Introduction to Wellness • all chapters completely updated and expanded • ten new monographs taking the total to 130 • now also available as an eBook! A code inside Herbs and Natural Supplements, 3rd Edition: An evidence-based guide enables a full text download, allowing you to browse and search electronically, make notes and bookmarks in the electronic files and highlight material

✏Book Title : Low Stress Food
✏Author : Joon Yun
✏Publisher : Lulu.com
✏Release Date : 2007-08
✏Pages : 148
✏ISBN : 9780615148090
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Low Stress Food Book Summary : Offers suggestions to cut down on stress by making good food choices. Also provides a list of resources, food store, restaurants and websites that follow this philosophy.

✏Book Title : Cooperative Living
✏Author :
✏Publisher :
✏Release Date : 2005
✏Pages :
✏ISBN : UVA:X030052712
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Cooperative Living Book Summary :

✏Book Title : Healing Foods For Dummies
✏Author : Molly Siple
✏Publisher : For Dummies
✏Release Date : 1999-11-18
✏Pages : 352
✏ISBN : 0764551981
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Healing Foods For Dummies Book Summary : You must know by now—since you’ve heard it at least a million times since kindergarten—that eating too much junk food and other poor quality, empty-calorie foods, will make you look and feel lousy and ruin your health. And you also know that eating a balanced diet will help keep you healthy and looking good. But did you know that there are foods that actually heal? Harassed by hay fever? Try garlic or onions, or if you prefer something sweet, try papaya or pineapple. Bugged by dermatitis? Broccoli and kale can stop the itch, so can salmon and tuna. For earaches you might try ginger, walnuts, onions, or papaya. And chili peppers are great for relieving the symptoms of bronchitis. The delicious way to better health, Healing Foods For Dummies puts the “treat” back in treatment. Packed with shopping tips, cooking tricks, and more than 60 scrumptious recipes, this bountiful guide shows you how to: Harness the healing power of ordinary foods Know which foods to avoid for specific problems Help reduce the risk of cancer, stroke and heart attack Relieve the symptoms of common ailments Fight off fatigue and improve your mood Get your family eating right Guided by crack nutritionist and bestselling author of nutritional guides and award-winning cookbooks, Molly Siple, you’ll discover hundreds of healing foods and the vitamins, minerals and therapeutic phytochemicals they contain. From alfalfa to zucchini, she describes an array of best nutritional remedies, and she supplies: Easy-to-follow instructions on how to shop for healthy, good tasting foods A Symptom Guide—simple and easy nutritional remedies for more than 80 common conditions, listed alphabetically by symptom An A-to-Z guide to 100 healing foods available at your neighborhood supermarket More than 60 recipes for easy-to-prepare healing appetizers, beverages, breads, breakfasts, condiments and seasonings, dairy foods, desserts, and more This friendly, caring, and accessible introduction to the world of healing foods medicine is a fun, fact-filled resource for anyone looking for a safe, easy-to-use alternative, or supplement, to conventional medicine, and who looks forward to a long, healthy life.

✏Book Title : The New Sixty
✏Author : Rosa Savage
✏Publisher : Xlibris Corporation
✏Release Date : 2011-11-08
✏Pages : 163
✏ISBN : 9781465365286
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏The New Sixty Book Summary : Introducing you to the solutions for older women to reach great health and have a beautiful body, the book reveals the reasons behind illness and premature aging. It offers approaches to remove the causes of illness and the ways to achieve vibrant health, regardless of age. Compiled over the course of thirty years of research in alternative medicine, the author has helped many people to achieve good health. The New Sixty gives you deeper insights and perspective into how to achieve these goals. You have always had the power within to heal and stay healthy.

✏Book Title : Rheumatology E Book
✏Author : Krysia Dziedzic
✏Publisher : Elsevier Health Sciences
✏Release Date : 2010-02-22
✏Pages : 376
✏ISBN : 9780702050657
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Rheumatology E Book Book Summary : Rheumatology is an indispensable resource for physiotherapists, occupational therapists and other health professionals, offering practical approaches to the treatment and management of rheumatic musculoskeletal conditions. The text focuses on applying evidence-based understanding of these conditions to clinical context. The specific disease chapters cover: incidence and prevalence of the condition; clinical presentation and diagnosis; red flags; clinical assessment; important first treatments, early intermediate and long term management; prognosis and long term outcomes. Supporting case histories of increasing complexity and study activities illustrate the clinical relevance of the treatment and management approaches. • Multidisciplinary team approach • Practical solutions to management of conditions supported by the latest research • Case histories of increasing complexity consolidate understanding and develop clinical reasoning • Highlighted boxes throughout contain study tasks and key messages

✏Book Title : Nutrition
✏Author : Frances Sienkiewicz Sizer
✏Publisher :
✏Release Date : 2002-10-18
✏Pages : 578
✏ISBN : 0534446280
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Nutrition Book Summary :

✏Book Title : International Commodity Organisations in Transition
✏Author : Erik Chrispeels
✏Publisher :
✏Release Date : 2002
✏Pages : 379
✏ISBN : UCSD:31822032207466
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏International Commodity Organisations in Transition Book Summary :

✏Book Title : Nutritional Self Defense
✏Author : Lily Splane
✏Publisher : Anaphase II Publishing
✏Release Date : 2002-07
✏Pages : 344
✏ISBN : 0945962134
✏Available Language : English, Spanish, And French

---

Click Here To Get Book

✏Nutritional Self Defense Book Summary : Get a fighting chance with "Nutritional Self-Defense." Readers will find the knowledge and tools to combat the daily onslaught of processed fast-foods, pollution, and stress here with authoritative, up-to-date, tables for instant reference.