Olives and Olive Oil in Health and Disease Prevention

• Author : Victor R. Preedy,Ronald Ross Watson
• Publisher : Academic Press
• Release : 02 December 2020

Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health

• Author : Dimitrios Boskou
• Publisher : Elsevier
• Release : 15 August 2015

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in

• Author : Victor R. Preedy
• Publisher : Academic Press
• Release : 27 May 2014

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research

• Author : Dimitrios Boskou,Maria Lisa Clodoveo
• Publisher : MDPI
• Release : 12 April 2021

The Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role in health has now been a topic of universal concern. The virtues of natural olive oil, and especially of extra virgin olive oil, are related to the quality of the fruits,

• Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
• Publisher : Academic Press
• Release : 12 September 2016

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and

• Author : Muhammad Akram,Rabia Zahid
• Publisher : BoD – Books on Demand
• Release : 19 January 2022

Olive Oil - New Perspectives and Applications is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural, medical, and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the olive oil research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts

• Author : Innocenzo Muzzalupo
• Publisher : BoD – Books on Demand
• Release : 05 December 2012

The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for

• Author : Geoff Talbot
• Publisher : Woodhead Publishing
• Release : 29 June 2015

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in “clean label functional foods and the emerging markets in “free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats,

• Author : Dr. Inamuddin,Rajender Boddula,Abdullah Asiri
• Publisher : Elsevier
• Release : 19 November 2020

Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications provide a comprehensive review on the green solvents such as bio solvents, terpenes, neem, alkyl phenols, cyrene, limenone, and ethyl lactate, etc. which are derived from plant sources. Chapters discuss introduction, properties, and advantages to the practical use of plant-derived solvents. Plants-derived solvents are an excellent choice for real-world applications to reduce the environmental and health safety considerations. This book is the result of

• Author : David Hemming
• Publisher : CABI
• Release : 19 August 2022

Plant Sciences Reviews 2012 provides scientists and students with analysis on key topics in current research, including plant diseases, genetics, climate impacts, biofuels and postharvest. Experts such as Frances Seymour, Roger Jones, Paul Christou and Errol Hewitt provide incisive reviews of their fields. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant science published during 2012.

• Author : United Nations Conference on Trade and Development (UNCTAD)
• Publisher : United Nations
• Release : 31 October 2020

This report presents the findings of the Lebanon National Green Export Review (NGER) conducted between 2016 and 2018 through a partnership between the Lebanese Government and UNCTAD. It analyses green production and export opportunities in the natural soap and ecotourism sectors and comprises national action plans to develop green exports in each sector. The Lebanese olive oil sector is well established and very competitive with around 544 registered oil mills in Lebanon and 110,000 olive farmers and growers. Olive oil that is not of

• Author : Muhammad Siddiq
• Publisher : John Wiley & Sons
• Release : 07 August 2012

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are

• Author : Almudena Sánchez Villegas,Ana Sanchez-Taínta
• Publisher : Academic Press
• Release : 08 September 2017

The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and other major chronic diseases. Data collected through the results of large clinical trials, such as PREDIMED, one of the longest trials ever conducted, has allowed researchers to conclude that the Mediterranean Diet provides the best evidence for health benefits. Studies have shown that the Mediterranean Diet is able to reduce the risk of cardiovascular hard clinical events by 30%. This

• Author : Mu Naushad,Mohammad Rizwan Khan
• Publisher : CRC Press
• Release : 18 March 2014

Due to its high sensitivity and selectivity, liquid chromatography–mass spectrometry (LC–MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of components, contaminants, vitamins, and aroma and flavor compounds in a wide variety of foods and food products.

• Author : Syed Zameer Hussain,Bazila Naseer,Tahiya Qadri,Tabasum Fatima,Tashooq Ahmad Bhat
• Publisher : Springer Nature
• Release : 15 June 2021

This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important