Old Fashioned Homemade Ice Cream

Old Fashioned Homemade Ice Cream Book PDF
✏Book Title : Old Fashioned Homemade Ice Cream
✏Author : Thomas R. Quinn
✏Publisher : Courier Corporation
✏Release Date : 2012-03-08
✏Pages : 32
✏ISBN : 9780486135878
✏Available Language : English, Spanish, And French

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✏Old Fashioned Homemade Ice Cream Book Summary : Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.

The Old Fashioned Homemade Ice Cream Cookbook Book PDF
✏Book Title : The Old Fashioned Homemade Ice Cream Cookbook
✏Author : Christopher Dueker
✏Publisher : Bobbs-Merrill Company
✏Release Date : 1974-06-01
✏Pages : 192
✏ISBN : 0672527162
✏Available Language : English, Spanish, And French

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✏The Old Fashioned Homemade Ice Cream Cookbook Book Summary : Presents original, tested recipes for making both standard and unusual flavors of ice cream as well as sauces, ices, sherbets, frozen mousses, and bombes

Patty Potter S Famous Old Fashioned Homemade Ice Cream Recipes And Other Frozen Favorites Book PDF
✏Book Title : Patty Potter s Famous Old fashioned Homemade Ice Cream Recipes and Other Frozen Favorites
✏Author : White Mountain Freezer Co
✏Publisher :
✏Release Date : 1984
✏Pages : 15
✏ISBN : OCLC:231636266
✏Available Language : English, Spanish, And French

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✏Patty Potter s Famous Old fashioned Homemade Ice Cream Recipes and Other Frozen Favorites Book Summary :

📒Ice Cream Recipe Book ✍ Robin Donovan

Ice Cream Recipe Book Book PDF
✏Book Title : Ice Cream Recipe Book
✏Author : Robin Donovan
✏Publisher : Rockridge Press
✏Release Date : 2017-01-24
✏Pages : 216
✏ISBN : 1623158540
✏Available Language : English, Spanish, And French

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✏Ice Cream Recipe Book Book Summary : "Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream Recipe Book is your dream come true. Time-tested flavors such as Cookies and Cream, Classic Vanilla, Chocolate Fudge Brownie, and Red Velvet abound in these easy-to-follow recipes. All recipes are based on one classic base. From there, the sky's the limit!" --Marcy Goldman, chef, author of A Passion for Baking, and host of www.BetterBaking.com There are few things more enjoyable than the creamy comfort of rich, old-fashioned ice cream. But with the recent boom in exotic flavors, non-dairy options, and Italian-style gelatos, sometimes you just want an ice cream recipe book that helps you make classic, custard-style ice cream right at home. Recipe developer, bestselling cookbook author, and lifelong ice cream lover Robin Donovan grew up craving her favorite frozen treat. Many sweltering summer afternoons were spent cranking an old-fashioned ice- and salt-filled ice cream maker to churn the kind of cold, fresh, velvety ice cream that childhood memories are made of. In her first ever ice cream recipe book, Robin offers everything you need to make your own memories with deliciously sweet and perfectly smooth ice cream. The Homemade Ice Cream Recipe Book is your all-in-one ice cream companion for classic, feel-good ice cream flavors with natural, wholesome ingredients using your very own home ice cream maker. Flavors, Flavors, Flavors! From rocky road to butter pecan, from mint chip to peach... the flavors in this ice cream recipe book are the most popular all-American favorites that everyone in your family is sure to love Churn like a Pro Handy tips and techniques will help you get the most out of your beloved ice cream maker Go Beyond the Cream This ice cream recipe book includes recipes for making cones, cakes, cookies, sauces, and more Top It Off Creative ideas for tasty mix-and-match toppings let you create your own signature scoop that go hand-in-hand with these ice cream recipe book favorites Ice cream holds a special place in everyone's heart. And with The Homemade Ice Cream Recipe Book it will hold a special place in your family's kitchen as well.

Recipes For Making Old Fashioned Ice Cream And Frozen Desserts Book PDF
✏Book Title : Recipes for Making Old fashioned Ice Cream and Frozen Desserts
✏Author : J.E. Porter Corporation
✏Publisher :
✏Release Date : 196?
✏Pages : 15
✏ISBN : OCLC:760201458
✏Available Language : English, Spanish, And French

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✏Recipes for Making Old fashioned Ice Cream and Frozen Desserts Book Summary :

📒Everybody Loves Ice Cream ✍ Shannon Jackson Arnold

Everybody Loves Ice Cream Book PDF
✏Book Title : Everybody Loves Ice Cream
✏Author : Shannon Jackson Arnold
✏Publisher : Emmis Books
✏Release Date : 2004
✏Pages : 176
✏ISBN : 1578601657
✏Available Language : English, Spanish, And French

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✏Everybody Loves Ice Cream Book Summary : The essential guide for ice cream lovers everywhere.

📒Ice Cream Cookbook ✍ Louise Davidson

Ice Cream Cookbook Book PDF
✏Book Title : Ice Cream Cookbook
✏Author : Louise Davidson
✏Publisher :
✏Release Date : 2020-08-16
✏Pages : 156
✏ISBN : 9798672441504
✏Available Language : English, Spanish, And French

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✏Ice Cream Cookbook Book Summary : Beat the summer heat with homemade ice cream and other frozen treats with or without an ice cream maker! ***BLACK & WHITE EDITION*** Make the best ice cream, sherbet, gelato, and frozen yogurt with easy to prepare recipes. All recipes come with two sets of directions: 1) the same recipe to prepare with an ice cream maker2) the same recipe to prepare without an ice cream maker! A collection of old-fashioned, classic, unexpected, simple, and advanced recipes for ice cream, gelato, sherbet, and frozen yogurt recipes that you can prepare for any occasion in advance! Whisk up a whimsical treat for your family and friends. They will love it! Nothing is better than homemade ice cream cone anytime of the year. Inside this cookbook, you'll find: Ice Cream Recipes Including: -Pecan and Maple Syrup Ice Cream-Classic Vanilla Ice Cream-Blueberry Ice Cream-Classic Chocolate Ice Cream-Rum and Raisin Ice Cream-Chocolate Covered Almond Ice Cream-Salted Caramel Ice Cream-Papaya and Passion Fruit Ice Cream-Old Fashioned Coffee Ice Cream-Graham Crackers and Honey Ice Cream-Rocky Road Ice Cream Gelato Recipes like: -Creamy Pistachio Gelato-Nutella Gelato-Biscotti Gelato-Toasted Butter Pecan Gelato-Pineapple and Coconut Gelato Sherbet Recipes such As: -Chocolate Sherbet-Pineapple and Coconut Sherbet-Orange Sherbet-Raspberry Sherbet-Lime Sherbet Frozen Yogurt Recipes like: -Kiwi Frozen Yogurt-Vanilla Frozen Yogurt-Strawberry Frozen Yogurt-Blueberry Frozen Yogurt-Mango Frozen Yogurt All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, 2 sets of easy to follow step-by-step instructions to make the recipes with or without an ice cream maker, and nutrition facts per serving. Let's makes some ice cream! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download! Note: this cookbook has no images, you can see the images in the Kindle version that is included when you purchase this book.

Explorer S Guide Connecticut Eighth Edition  Book PDF
✏Book Title : Explorer s Guide Connecticut Eighth Edition
✏Author : Andi Marie Cantele
✏Publisher : The Countryman Press
✏Release Date : 2012-03-05
✏Pages : 544
✏ISBN : 9781581578157
✏Available Language : English, Spanish, And French

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✏Explorer s Guide Connecticut Eighth Edition Book Summary : "Comprehensive . . .well organized . . . should be carried in every glove compartment of every car that traverses Connecticut highways."—Journal Inquirer, Manchester, Connecticut Welcomed and praised by newspapers across the state, Explorer’s Guide Connecticut gives visitors and residents alike detailed descriptions of attractions and little-known tips about the Nutmeg State. Veteran travel writers Barnett Laschever and Andi Marie Cantele again bring you authoritative advice on what to see, where to eat, and where to stay in the new edition of this trusted guide. Covering the state from the mountains in the north to the long and varied coastline in the south, from cities to backroads, this revised and expanded edition features extensive descriptions and detailed maps to guide readers effortlessly along many pleasant journeys for individual travelers and families. Historic and exciting Mystic Seaport, the rich collections of the Yale University museums, beach and skiing trips, and the many state forests and parks of Connecticut are just a handful of the attractions covered. Regional and downtown maps feature helpful icons and indicate places that are wheelchair-accessible, pet- and family-friendly, and of other special value. Features include: an alphabetical "What's Where" subject guide to aid in trip plan; regional and downtown maps; handy icons that point out family-friendly attractions, wheelchair access, special value, and lodgings that accept pets.

Keto Homemade Ice Cream Book PDF
✏Book Title : Keto Homemade Ice Cream
✏Author :
✏Publisher :
✏Release Date :
✏Pages :
✏ISBN : 1542991129
✏Available Language : English, Spanish, And French

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✏Keto Homemade Ice Cream Book Summary :

The Complete Book Of Homemade Ice Cream Milk Sherbet Sherbet Book PDF
✏Book Title : The Complete Book of Homemade Ice Cream Milk Sherbet Sherbet
✏Author : Carolyn Anderson
✏Publisher :
✏Release Date : 1972
✏Pages : 228
✏ISBN : IND:30000114597341
✏Available Language : English, Spanish, And French

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✏The Complete Book of Homemade Ice Cream Milk Sherbet Sherbet Book Summary :

Homemade Ice Cream Recipe Book Book PDF
✏Book Title : Homemade Ice Cream Recipe Book
✏Author : Helen Pearson
✏Publisher :
✏Release Date : 2020-08-02
✏Pages : 194
✏ISBN : 9798671239577
✏Available Language : English, Spanish, And French

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✏Homemade Ice Cream Recipe Book Book Summary : Homemade Ice Cream Recipe Book: 60 Easy & Delicious Recipes of Traditional Ice Cream & Frozen Yogurt, Keto & Vegan Frozen Desserts, Granitas & Gelatos, Sorbets & Sherbets, & Ice Cream for Adults offers a how-to guide for your classic, favorite frozen desserts, along with many unique ones.The book begins with advice on the basics, equipment needed, and tips to successful ice cream making. Then you'll find 60 brilliant and mouthwatering recipes, such as Cookies and Creme Ice Cream, Coffee Granita, and Moscato Ice Cream.Homemade keto and low-carb frozen desserts included. Tasty, indulgent recipes to help fat loss and increase energy. The decadence of the vegan recipes are sure to be your favorites. Healthy, natural ingredients that are as flavorful as all the rest.Whether you are hosting a party or having an indulgent night-in, these recipes will be the perfect solution. Ice cream maker newbies or the old fashioned pro have found this recipe book to be a must. You'll consider each frozen treat a work of art. With the correct technique and the right kind of ingredients, you're sure to have the perfect, scoopable treat. Not too easy and not too complex, you'll find the perfect blend of texture and flavor in each recipe.!!!Please note!!! Book is available in 2 Paperback formats - Black & white and Full-color. Choose the best for you: - Full-color version - simply press "See all formats and versions" above the price. Press left from the "paperback" button- Black & white - is the default first

📒Passing Through ✍ Leon V. Driskell

Passing Through Book PDF
✏Book Title : Passing Through
✏Author : Leon V. Driskell
✏Publisher : Algonquin Books
✏Release Date : 1993-01-10
✏Pages : 250
✏ISBN : 9781565128118
✏Available Language : English, Spanish, And French

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✏Passing Through Book Summary : Special Algonquin 10th Anniversary Edition. Set in the farmland of Owen County, Kentucky, PASSING THROUGH achieves that remarkable intimacy all fiction strives for. We watch the family of Pearl Thirwell White--"Mama Pearl"--move from comedy through tragedy, from bickering and broken hearts through generosity and love, until we are no longer guests in Pearl's kitchen or at her table. Soon we are family ourselves. "PASSING THROUGH is hilarious, but it's also poignant and deeply moving in the strangest ways."--Bobbie Ann Mason, author of FEATHER CROWNS.

Old Uncle Gaylord S Ice Cream Book Book PDF
✏Book Title : Old Uncle Gaylord s Ice Cream Book
✏Author : Gaylord Willis
✏Publisher :
✏Release Date : 1975
✏Pages : 111
✏ISBN : OCLC:15727947
✏Available Language : English, Spanish, And French

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✏Old Uncle Gaylord s Ice Cream Book Book Summary :

The Great Ice Cream Scheme  Book PDF
✏Book Title : The Great Ice Cream Scheme
✏Author : Billy St. John
✏Publisher : Pioneer Drama Service, Inc.
✏Release Date : 1996
✏Pages : 49
✏ISBN :
✏Available Language : English, Spanish, And French

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✏The Great Ice Cream Scheme Book Summary :

📒Church Suppers ✍ Gooseberry Patch

Church Suppers Book PDF
✏Book Title : Church Suppers
✏Author : Gooseberry Patch
✏Publisher : Rowman & Littlefield
✏Release Date : 2007-12-01
✏Pages : 228
✏ISBN : 9781936283538
✏Available Language : English, Spanish, And French

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✏Church Suppers Book Summary : Tried & true recipes, often closely guarded secrets, that have been handed down...those are the recipes you'll find in our Church Suppers cookbook. Recipes you can count on like cheese Danish rolls, shredded beef sandwiches and chocolate icebox cake. We've also filled the pages with tips and ideas for some of our favorite get-togethers...ladies' luncheons, summertime socials, chili cook-offs, ice cream socials & bake sales. We've even added a chapter filled with recipes to feed a crowd!

Cookery And Dining In Imperial Rome Book PDF
✏Book Title : Cookery and Dining in Imperial Rome
✏Author : Apicius
✏Publisher : Courier Corporation
✏Release Date : 1977-01-01
✏Pages : 301
✏ISBN : 0486235637
✏Available Language : English, Spanish, And French

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✏Cookery and Dining in Imperial Rome Book Summary : Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.

The Gastronomical Barbecue Cookbook Book PDF
✏Book Title : The Gastronomical Barbecue Cookbook
✏Author : Ann Campbell
✏Publisher : GeneralStore PublishingHouse
✏Release Date : 1995
✏Pages : 212
✏ISBN : 1896182356
✏Available Language : English, Spanish, And French

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✏The Gastronomical Barbecue Cookbook Book Summary :

Tropical Bob S Where To Eat In Hawaii Book PDF
✏Book Title : Tropical Bob s Where to Eat in Hawaii
✏Author : Bob Kasher
✏Publisher : Perpetual Summer Press
✏Release Date : 2005-07
✏Pages : 151
✏ISBN : 0973433329
✏Available Language : English, Spanish, And French

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✏Tropical Bob s Where to Eat in Hawaii Book Summary : Tropical Bob's Where to Eat in Hawaii is a guide to what's ethnic, what unique and what's great in cuisine in the Hawaiian Islands. Unique in its scope it covers restaurants, cafes, bakeries, markets even street vendors on all the islands giving you a comprehensive range of culinary delights to enjoy. A true insider's guide, you'll find local favorites off the beaten path as well as great five star gourmet restaurants.

35 Best Books For Teaching U S Regions Book PDF
✏Book Title : 35 Best Books for Teaching U S Regions
✏Author : Toni Buzzeo
✏Publisher : Scholastic Inc.
✏Release Date : 2002
✏Pages : 112
✏ISBN : 0439207630
✏Available Language : English, Spanish, And French

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✏35 Best Books for Teaching U S Regions Book Summary : Take your students on a learning-packed trip across the U.S. with books they’ll love! This resource includes background information, activity ideas, reproducibles, and Internet connections to help you use 35 great novels as springboards to social studies learning. A great way to get your kids to read more deeply—and learn about the seven U.S. regions. For use with Grades 4-8.

Farm Journal S Homemade Ice Cream And Cake Book PDF
✏Book Title : Farm Journal s Homemade Ice Cream and Cake
✏Author : Farm Journal, Inc
✏Publisher : Galahad Books
✏Release Date : 1997-06-01
✏Pages : 224
✏ISBN : 0883659972
✏Available Language : English, Spanish, And French

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✏Farm Journal s Homemade Ice Cream and Cake Book Summary : Mouth-watering recipes from America's country kitchens include thirty delicious ice cream flavors, Ice Cream Petits Fours, Lady Baltimore Cake, Pink Party Pie, Chocolate Cake Ring, and many others.

Things I Know Or Think I Know Or Thought I Knew Or Who Knows  Book PDF
✏Book Title : Things I Know or Think I Know or Thought I Knew or Who Knows
✏Author : Arthur L. Sterne
✏Publisher : iUniverse
✏Release Date : 2009-02-17
✏Pages : 212
✏ISBN : 9781440121555
✏Available Language : English, Spanish, And French

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✏Things I Know or Think I Know or Thought I Knew or Who Knows Book Summary : What impressed me most...are the intricate and artistic detail with which Art describes the settings and the depth and sensitivity of the emotions expressed in each memoir. Reba Boyd Wooden, Executive Director, Center for Inquiry, Indiana A retired psychologist shares over eighty poignant, humorous, and entertaining memoirs highlighting his life, from his birth at home in Hudson Falls, New York, to his current experiences as a widower and freethinker. Arthur L. Sterne, Ph.D. has spent his life curious about people and as a result, many of his memoirs reflect his power of keen observation and wonderful sense of humor. His compilation of anecdotes begins with his early life in Jacksonville, Florida, then with his experiences at Vanderbilt University where he met Ann, a nursing student who stole his heart and later became his wife of forty-four years, and continues in Indianapolis, where he once saw Judy Garland and Marlene Dietrich perform. As he moves through the retelling of his favorite memories, Sterne covers such relatable topics as politics, religion, aging, and rebuilding a life after the death of a spouse. In Things I Know or Think I Know or Thought I Knew or Who Knows? Sterne encourages others to think, pose questions and look for answers, ultimately viewing the world in a new light.

Ham Biscuits Hostess Gowns And Other Southern Specialties Book PDF
✏Book Title : Ham Biscuits Hostess Gowns and Other Southern Specialties
✏Author : Julia Reed
✏Publisher : St. Martin's Press
✏Release Date : 2009-04-28
✏Pages : 272
✏ISBN : 9781466828537
✏Available Language : English, Spanish, And French

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✏Ham Biscuits Hostess Gowns and Other Southern Specialties Book Summary : Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary -- and social -- South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner's relentless penchant for using gelatin why most things taste better with homemade mayonnaise the necessity of a holiday milk punch (and, possibly, a Santa hat) how best to "cook for compliments" (at least one squash casserole and Lee Bailey's barbequed veal are key). She provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the "wow factor" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to "eat" your luck on New Year's Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in—and out of—the kitchen a joy to read.

Minnesota Keeper Recipes Book PDF
✏Book Title : Minnesota Keeper Recipes
✏Author :
✏Publisher : Lulu.com
✏Release Date :
✏Pages :
✏ISBN : 9781435750449
✏Available Language : English, Spanish, And French

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✏Minnesota Keeper Recipes Book Summary :

📒The Good Housekeeping Cookbook ✍ Susan Westmoreland

The Good Housekeeping Cookbook Book PDF
✏Book Title : The Good Housekeeping Cookbook
✏Author : Susan Westmoreland
✏Publisher : Hearst Books
✏Release Date : 2004-03
✏Pages : 832
✏ISBN : 1588163989
✏Available Language : English, Spanish, And French

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✏The Good Housekeeping Cookbook Book Summary : We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

Old Fashioned Country Favorites Book PDF
✏Book Title : Old Fashioned Country Favorites
✏Author : Grace Young
✏Publisher : Main Street Books
✏Release Date : 1993-09
✏Pages : 24
✏ISBN : 0385425872
✏Available Language : English, Spanish, And French

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✏Old Fashioned Country Favorites Book Summary : A collection of delicious, easy-to-remove recipe post cards to send, save, or give to friends. Features recipes for Double Crust Apple Pie, Fried Green Tomatoes, Chicken Potpie, Country Fried Chicken, Honey Wheat Bread, and Old Fashioned Vanilla Ice Cream. 12 full-color photo.

📒Absolutely Truly ✍ Heather Vogel Frederick

Absolutely Truly Book PDF
✏Book Title : Absolutely Truly
✏Author : Heather Vogel Frederick
✏Publisher : Simon and Schuster
✏Release Date : 2014-11-04
✏Pages : 368
✏ISBN : 9781442429727
✏Available Language : English, Spanish, And French

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✏Absolutely Truly Book Summary : "Twelve-year-old Truly Lovejoy's family moves to a small town to take over a bookstore. Soon, she has to solve two mysteries involving a missing book and an undelivered letter"--

📒Super Fast Slow Cooking ✍ Gooseberry Patch

Super Fast Slow Cooking Book PDF
✏Book Title : Super Fast Slow Cooking
✏Author : Gooseberry Patch
✏Publisher : Rowman & Littlefield
✏Release Date : 2008-07-01
✏Pages : 224
✏ISBN : 9781936283545
✏Available Language : English, Spanish, And French

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✏Super Fast Slow Cooking Book Summary : Over 200 slow-simmered, 5-ingredient or less recipes. Chapters include Chicken & Turkey, Beef, Pork, Sides & Veggies, Breakfasts, Desserts and more!

125 Best Ice Cream Recipes Book PDF
✏Book Title : 125 Best Ice Cream Recipes
✏Author : Marilyn Linton
✏Publisher : Robert Rose Incorporated
✏Release Date : 2003
✏Pages : 192
✏ISBN : 0778800628
✏Available Language : English, Spanish, And French

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✏125 Best Ice Cream Recipes Book Summary : With classic and new twists, this luscious cookbook has recipes for ices, sorbets, granitas, gelatos, and chunky ice creams. 16-pages of color photos.

Ice Cream Maker Recipes The Ultimate Collection Book PDF
✏Book Title : Ice Cream Maker Recipes The Ultimate Collection
✏Author : Adam K Randle
✏Publisher : Lulu Press, Inc
✏Release Date : 2012-04-03
✏Pages :
✏ISBN : 9781105259593
✏Available Language : English, Spanish, And French

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✏Ice Cream Maker Recipes The Ultimate Collection Book Summary : Homemade Ice Cream has not lost any of its good, old-fashioned appeal. In Ice Cream Maker Recipes, there is a delicious homemade ice cream to meet every need: regular, low calorie, sugar free and non-dairy. Anyone can make a homemade ice cream to suit their need. Ice cream fills a useful place in homes throughout the country. It is a favorite for desserts or snacks incorporating an array of many flavor variations. With the recipes provided, everyone will be able to enjoy some type of this taste tempting food. So let's mix up a batch of ice cream for anyone and everyone to enjoy! You just can't match the taste and texture of homemade ice cream. This Collection includes 160 Ice Cream Maker recipes that are sure to delight your senses. Choose from: Banana Peanut Butter Ice Cream, Caramel Almond Ice Cream, Chocolate Espresso Ice Cream, Cinnamon Nut Crunch Ice Cream, Grapefruit Ice Cream, Honey Vanilla Ice Cream, Maple Blueberry Ice Cream, Non-Dairy Strawberry Ice Cream, Rum Raisin Ice Cream and many more.

📒Tharp Young On Ice Cream ✍ Bruce W. Tharp

Tharp Young On Ice Cream Book PDF
✏Book Title : Tharp Young on Ice Cream
✏Author : Bruce W. Tharp
✏Publisher : DEStech Publications, Inc
✏Release Date : 2012
✏Pages : 392
✏ISBN : 9781932078688
✏Available Language : English, Spanish, And French

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✏Tharp Young on Ice Cream Book Summary : This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts. In dozens of longer entries and short essays, as well as with original quantitative tables and graphs, the authors explain the chemistry and controllable variables of all phases of ice cream production, e.g., dairy and non-dairy ingredients, crystallization, overrun, equipment, coloring, test and tasting protocols and much more. With its helpful system of cross-referencing, the book offers essential details on what must be done to create high-quality, successful products—with pointers on how to avoid dozens of specific defects that can occur during manufacturing, such as icy texture and sandiness. The authors also offer original information for extending product lines and creating new, e.g., health-oriented and hybrid products. Besides providing a definitive introduction to the applied science of frozen desserts, the book explains key management concepts from cost-reduction strategies to yield improvement, marketing, and regulatory compliance in formulation and labeling.