Nutritional Genomics

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  • Author : Jim Kaput
  • Publisher : John Wiley & Sons
  • Pages : 480 pages
  • ISBN : 0471781789
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Nutritional Genomics

Download or Read online Nutritional Genomics full in PDF, ePub and kindle. this book written by Jim Kaput and published by John Wiley & Sons which was released on 28 April 2006 with total page 480 pages. We cannot guarantee that Nutritional Genomics book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The definitive guide to the basic principles and latest advances inNutritional Genomics Though still in its infancy, nutritional genomics, or"nutrigenomics," has revealed much about the complex interactionsbetween diet and genes. But it is in its potential applicationsthat nutrigenomics promises to revolutionize the ways we managehuman health and combat disease in the years ahead. Great progressalready has been made in modeling "personalized" nutrition foroptimal health and longevity as well as in genotype-based dietaryinterventions for the prevention, mitigation, or possible cure of avariety of chronic diseases and some types of cancer. Topics covered include: * Nutrients and gene expression * The role of metabolomics in individualized health * Molecular mechanisms of longevity regulation and calorierestriction * Green tea polyphenols and soy peptides in cancer prevention * Maternal nutrition and fetal gene expression * Genetic susceptibility to heterocyclic amines from cookedfoods * Bioinformatics and biocomputation in nutrigenomics * The pursuit of optimal diets Written by an all-star team of experts from around the globe, thisvolume provides an integrated overview of the cutting-edge field ofnutritional genomics. The authors and editors lead an in-depthdiscussion of the fundamental principles and scientificmethodologies that serve as the foundation for nutritional genomicsand explore important recent advances in an array of relateddisciplines. Each self-contained chapter builds upon itspredecessor, leading the reader seamlessly from basic principles tomore complex scientific findings and experimental designs.Scientific chapters are carefully balanced with those addressingthe social, ethical, regulatory, and commercial implications ofnutrigenomics.

Nutritional Genomics

Nutritional Genomics
  • Author : Jim Kaput,Raymond L. Rodriguez
  • Publisher : John Wiley & Sons
  • Release : 28 April 2006
GET THIS BOOK Nutritional Genomics

The definitive guide to the basic principles and latest advances inNutritional Genomics Though still in its infancy, nutritional genomics, or"nutrigenomics," has revealed much about the complex interactionsbetween diet and genes. But it is in its potential applicationsthat nutrigenomics promises to revolutionize the ways we managehuman health and combat disease in the years ahead. Great progressalready has been made in modeling "personalized" nutrition foroptimal health and longevity as well as in genotype-based dietaryinterventions for the prevention, mitigation, or possible cure

Nutrition and Genomics

Nutrition and Genomics
  • Author : David Castle,Nola Ries
  • Publisher : Academic Press
  • Release : 14 April 2009
GET THIS BOOK Nutrition and Genomics

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments. This book brings together experts in ethics, law,

Nutritional Genomics

Nutritional Genomics
  • Author : Regina Brigelius-Flohé,Hans-Georg Joost
  • Publisher : John Wiley & Sons
  • Release : 21 August 2006
GET THIS BOOK Nutritional Genomics

Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists.

Sports Exercise and Nutritional Genomics

Sports  Exercise  and Nutritional Genomics
  • Author : Debmalya Barh,Ildus I. Ahmetov
  • Publisher : Academic Press
  • Release : 25 August 2019
GET THIS BOOK Sports Exercise and Nutritional Genomics

Sports, Exercise, and Nutritional Genomics: Current Status and Future Directions is the first reference volume to offer a holistic examination of omics-driven advances across different aspects of exercise and sports physiology, biochemistry, sports medicine, psychology, anthropology, and sports nutrition; and highlighting the opportunities towards advance personalized training and athlete health management. More than 70 international experts from 14 countries have discussed key exercise and sport-related themes through the prism of genomics, epigenomics, transcriptomics, proteomics, metabolomics, telomere biology, talent in sport, individual differences

Nutritional Genomics

Nutritional Genomics
  • Author : Wayne R. Bidlack,Raymond L. Rodriguez
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOK Nutritional Genomics

The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and g

Plant Nutritional Genomics

Plant Nutritional Genomics
  • Author : Martin R. Broadley,Philip J. White
  • Publisher : John Wiley & Sons
  • Release : 05 February 2009
GET THIS BOOK Plant Nutritional Genomics

A ‘textbook’ plant typically comprises about 85% waterand 13.5% carbohydrates. The remaining fraction contains at least14 mineral elements, without which plants would be unable tocomplete their life cycles. Understanding plant nutrition and applying this knowledge topractical use is important for several reasons. First, anunderstanding of plant nutrition allows fertilisers to be used morewisely. Second, the nutritional composition of crops must betailored to meet the health of humans and livestock. Third, manyregions of the world are currently unsuitable for crop production,and an

Nutritional Genomics

Nutritional Genomics
  • Author : Hollie Whinham
  • Publisher : Unknown
  • Release : 19 June 2021
GET THIS BOOK Nutritional Genomics

A research paper on the new field of nutrition called nutritional genomics and how this can be used with genetics and family health history in the prevention of disease.

Nutritional Genomics A Consumer s Guide to How Your Genes and Ancestry Respond to Food

Nutritional Genomics   A Consumer s Guide to How Your Genes and Ancestry Respond to Food
  • Author : Anne Hart
  • Publisher : iUniverse
  • Release : 19 June 2021
GET THIS BOOK Nutritional Genomics A Consumer s Guide to How Your Genes and Ancestry Respond to Food

Learn to interpret the expression of your genes before you count your calories. If you're supposed to eat 'bright' for your 'genotype,' then you begin by mapping your genetic expression. Can the average consumer afford to find out what to eat for improved health and nourishment based upon tests of genetic expression? Can consumers override any inherited risks revealed in the genetic signature with foods and nutraceuticals individually tailored? What does it mean to eat 'smarter' foods that target

Nutrigenomics and Beyond

Nutrigenomics and Beyond
  • Author : Institute of Medicine,Food and Nutrition Board
  • Publisher : National Academies Press
  • Release : 28 June 2007
GET THIS BOOK Nutrigenomics and Beyond

The integration of biology, genomics, and health has opened the possibility of applying genomics technology to nutrition. In 2001, scientists associated with the Human Genome Project announced the successful mapping of the reference sequence of the human genome. Since then, a body of information has emerged. Genomics and related areas of research have contributed greatly to efforts to understand the cellular and molecular mechanisms underlying diet-disease relationships. Integration and application of genetic and genomics technology into nutrition research is, therefore, needed

Molecular Nutrition and Genomics

Molecular Nutrition and Genomics
  • Author : Mark Lucock
  • Publisher : John Wiley & Sons
  • Release : 16 July 2007
GET THIS BOOK Molecular Nutrition and Genomics

This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role that nutrition has played and continues to play in shaping who and what human beings are, as well as where they evolved from, and where they may be heading as a species. Molecular Nutrition: Nutrition and the Evolution of Humankind: Blends

Nutrigenomics

Nutrigenomics
  • Author : Gerald Rimbach,Jürgen Fuchs
  • Publisher : CRC Press
  • Release : 23 May 2005
GET THIS BOOK Nutrigenomics

Nutritional genomics, also referred to as nutrigenomics, is considered one of the next frontiers in the post-genomic era. Its fundamental premise is that while alterations in gene expression or epigenetic phenomena can subvert a healthy phenotype into manifesting chronic disease, through the introduction of certain nutrients, this process can be reversed or modified. Employing state-of-the-art genomic and proteomic investigations that monitor the expression of thousands of genes in response to diet, nutrigenomics investigates the occurrence of relationship between dietary nutrients