Nutritional Composition of Fruit Cultivars

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  • Author : Monique Simmonds
  • Publisher : Academic Press
  • Pages : 796 pages
  • ISBN : 0124080642
  • Rating : /5 from reviews
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Download or Read online Nutritional Composition of Fruit Cultivars full in PDF, ePub and kindle. this book written by Monique Simmonds and published by Academic Press which was released on 16 October 2015 with total page 796 pages. We cannot guarantee that Nutritional Composition of Fruit Cultivars book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing

Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars
  • Author : Monique Simmonds,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 16 October 2015
GET THIS BOOK Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition,

Wild Fruits Composition Nutritional Value and Products

Wild Fruits  Composition  Nutritional Value and Products
  • Author : Abdalbasit Adam Mariod
  • Publisher : Springer Nature
  • Release : 14 December 2019
GET THIS BOOK Wild Fruits Composition Nutritional Value and Products

Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
  • Author : Amit K. Jaiswal
  • Publisher : Academic Press
  • Release : 30 July 2020
GET THIS BOOK Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots,

Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals
  • Author : Laura A. de la Rosa,Emilio Alvarez-Parrilla,Gustavo A. Gonzalez-Aguilar
  • Publisher : John Wiley & Sons
  • Release : 13 October 2009
GET THIS BOOK Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

Ecophysiology and Postharvest Quality of Salak Salacca Zalacca Gaertn Voss

Ecophysiology and Postharvest Quality of Salak  Salacca Zalacca  Gaertn   Voss
  • Author : Reni Lestari
  • Publisher : Logos Verlag Berlin
  • Release : 15 June 2021
GET THIS BOOK Ecophysiology and Postharvest Quality of Salak Salacca Zalacca Gaertn Voss

The production of salak species has increased from 97.5t in 1989 to 292.2t in 1994. But salak is not only important for the Indonesian market, but has also a high value for export purposes. The major problems are quality, quantity of yield and continuity of supply. The aim of this research is to promote salak production in Indonesia, both for domestic and export markets. The major objectives are: Investigation of ecophysiological requirements of different salak cultivars Postharvest quality aspects Establishment of quality-oriented

Effect of the Combined Use of Less Susceptible Cultivars Chitin Soil Amendments and Alternative Folar Treatments on Powdery Mildew Leveillula Taurica Severity Yield and Nutritional Composition of Fruits Under Contrasting Enviromental Conditions in Pr

Effect of the Combined Use of Less Susceptible Cultivars  Chitin Soil Amendments and Alternative Folar Treatments  on Powdery Mildew  Leveillula Taurica  Severity  Yield and Nutritional Composition of Fruits Under Contrasting Enviromental Conditions in Pr
  • Author : Nikolaos Dafermos
  • Publisher : Unknown
  • Release : 15 June 2021
GET THIS BOOK Effect of the Combined Use of Less Susceptible Cultivars Chitin Soil Amendments and Alternative Folar Treatments on Powdery Mildew Leveillula Taurica Severity Yield and Nutritional Composition of Fruits Under Contrasting Enviromental Conditions in Pr