Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

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  • Author : Debasis Bagchi
  • Publisher : Academic Press
  • Pages : 554 pages
  • ISBN : 0128120088
  • Rating : /5 from reviews
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Download or Read online Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome full in PDF, ePub and kindle. this book written by Debasis Bagchi and published by Academic Press which was released on 25 May 2018 with total page 554 pages. We cannot guarantee that Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome, Second Edition, provides an overview of the current diabetes epidemic, outlines the consequences of this crisis, and lays out strategies to forestall and prevent diabetes, obesity and other intricate issues of metabolic syndrome. Contributing experts provide up-to-date global approaches to the critical consequences of metabolic syndrome and make the book an important reference for those working with the treatment, evaluation or public health planning for the effects of metabolic syndrome and diabetes. Completely revised with 15 new chapters, the book includes coverage of the roles of gut microbiome in obesity and diabetes, macrovascular and microvascular complications, diabetes, metabolic syndrome and kidney disease, aspects of diabetic cardiomyopathy, diabetes, Alzheimer’s and neurodegenerative diseases, roles of SGLT2 inhibitors in the treatment of type 2 diabetes, novel biomarkers in diabetes, roles of Trigonella foenum-graecumseed extract in type 2 diabetes, beneficial effects of chromium (III) and vanadium supplements in diabetes, prevention of type 1 diabetes, novel drugs in the therapeutic intervention of type 2 diabetes, eHealth and mobile apps for self-management, artificial pancreatic transplantation, non-invasive glucose monitoring, and the app for glucose regulation. Contains a scientific discussion of the epidemiology and pathophysiology of the relationship between diabetes and metabolic syndrome Includes coverage of Pre-diabetes conditions, plus both Type I and Type II Diabetes Presents both prevention and treatment options

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome
  • Author : Debasis Bagchi,Sreejayan Nair
  • Publisher : Academic Press
  • Release : 25 May 2018
GET THIS BOOK Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome, Second Edition, provides an overview of the current diabetes epidemic, outlines the consequences of this crisis, and lays out strategies to forestall and prevent diabetes, obesity and other intricate issues of metabolic syndrome. Contributing experts provide up-to-date global approaches to the critical consequences of metabolic syndrome and make the book an important reference for those working with the treatment, evaluation or public health planning for the effects of metabolic syndrome and

Nutritional Intervention in Metabolic Syndrome

Nutritional Intervention in Metabolic Syndrome
  • Author : Isaias Dichi,Andrea Name Colado Simao
  • Publisher : CRC Press
  • Release : 18 September 2015
GET THIS BOOK Nutritional Intervention in Metabolic Syndrome

The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide public health problem of pandemic proportions. Yet its spread can usually be mitigated by diet and lifestyle behavior. Nutritional Intervention in Metabolic Syndrome brings together coverage of dietary patterns and dietary components to create a complete understanding of the mechanisms by which these diets and components may improve metabolic syndrome. It then presents information on

Complications of Diabetes Mellitus

Complications of Diabetes Mellitus
  • Author : Jahangir Moini,Matthew Adams,Anthony LoGalbo
  • Publisher : CRC Press
  • Release : 28 April 2022
GET THIS BOOK Complications of Diabetes Mellitus

Diabetes mellitus is a global epidemic with severe complications that can be of great cost. This book focuses on the complications of hypertension, heart attack or heart failure, stroke, blindness, nephropathy, neuropathy, amputations, and death, along with the prevalence and prevention of disease development. It explains distribution of the disease by age and gender, such as the development of type II diabetes in relation to obesity, which is more prevalent in younger age groups. Global mortality and costs of complications

Prevention and Treatment of Cardiovascular Disease

Prevention and Treatment of Cardiovascular Disease
  • Author : Michael J. Wilkinson,Michael S. Garshick,Pam R. Taub
  • Publisher : Springer Nature
  • Release : 13 August 2021
GET THIS BOOK Prevention and Treatment of Cardiovascular Disease

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in

Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome

Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome
  • Author : John P. Bantle,G. Slama
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 01 January 2006
GET THIS BOOK Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome

Evaluating treatment and prevention strategies Over the next decade, the global number of people with diabetes and at risk of diabetes and cardiovascular disease is expected to grow by 25%, largely driven by the rising prevalence of obesity and inactivity. The problem is especially serious in Asia, where the WHO predicts that in less than a decade, 60% of the worldwide population with diabetes will be found. In order to avoid that the disease turns into a huge economic burden, individuals at

American Diabetes Association Guide to Nutrition Therapy for Diabetes

American Diabetes Association Guide to Nutrition Therapy for Diabetes
  • Author : Alision B. Evert, MS, RDN, CDE,Marion J. Franz, MS, RDN, CDE
  • Publisher : American Diabetes Association
  • Release : 15 May 2017
GET THIS BOOK American Diabetes Association Guide to Nutrition Therapy for Diabetes

Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of

Nutrition and Diabetes

Nutrition and Diabetes
  • Author : Emmanuel C. Opara,Sam Dagogo-Jack
  • Publisher : CRC Press
  • Release : 03 January 2019
GET THIS BOOK Nutrition and Diabetes

Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity. The book discusses the metabolic aberrations found in obesity and how they lead to the association of obesity with diabetes. This new edition highlights the role played by diet and the interrelationships

The Epidemiology of Diabetes Mellitus

The Epidemiology of Diabetes Mellitus
  • Author : Jean Marie Ekoé,Marian Rewers,Rhys Williams,Paul Zimmet
  • Publisher : John Wiley & Sons
  • Release : 15 September 2008
GET THIS BOOK The Epidemiology of Diabetes Mellitus

The first edition of this book gained recognition as the definitive textbook of diabetes epidemiology. The second edition builds on this success, gathering recent information on international trends and data for diabetes mellitus. In particular, the book highlights the dramatic rise of Type 2 diabetes in children, adolescents and the elderly throughout the world. One new section features prevention and screening of both Type1 and Type 2 diabetes. Other new chapters cover the epidemiology of obesity and the impact of nutrition, and

Advanced Nutrition and Dietetics in Diabetes

Advanced Nutrition and Dietetics in Diabetes
  • Author : Louise Goff,Pamela Dyson
  • Publisher : John Wiley & Sons
  • Release : 20 October 2015
GET THIS BOOK Advanced Nutrition and Dietetics in Diabetes

Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: public health efforts at diabetes prevention formulating nutritional guidelines for diabetes

Metabolic Syndrome and Diabetes

Metabolic Syndrome and Diabetes
  • Author : Marina Kurian,Bruce M. Wolfe,Sayeed Ikramuddin
  • Publisher : Springer
  • Release : 27 November 2015
GET THIS BOOK Metabolic Syndrome and Diabetes

This book provides a concise, state-of-the art review of the surgical treatment of metabolic syndrome and diabetes mellitus. The volume reviews what current practices in surgery and metabolic syndrome and diabetes including the biohormonal effects of the different surgeries. Isolating the effects of the different procedures is critical to the decision tree for type of procedure selected for an individual patient. Specifically for diabetes, this textbook will provide a guide for practitioners to a tailored approach to the treatment. Areas

The Metabolic Syndrome

The Metabolic Syndrome
  • Author : Christopher D. Byrne,Sarah H. Wild
  • Publisher : John Wiley & Sons
  • Release : 22 August 2011
GET THIS BOOK The Metabolic Syndrome

The Metabolic Syndrome is a valuable reference text, covering all aspects of the metabolic syndrome and its constituent diseases including inflammation, oxidation and adipocytokines. This book explains the aetiology, pathogenesis and clinical treatment of all risk factors as well as the relationship with diabetes, non alcoholic fatty liver disease, polycystic ovary syndrome and coronary heart disease. The Metabolic Syndrome has been further improved from the 1st edition that was highly commended in 2006 Annual British Medical Association medical books competition. All

Metabolic syndrome

Metabolic syndrome
  • Author : Sics Editore
  • Publisher : SICS Editore
  • Release : 01 October 2014
GET THIS BOOK Metabolic syndrome

Early detection and treatment of the metabolic syndrome (MBS) aims at primary and secondary prevention of type 2 diabetes, cardiovascular disease (hypertension, coronary heart disease, stroke, intermittent claudication) and possibly also depression and Alzheimer's disease.

Handbook of nutrition diet and sleep

Handbook of nutrition  diet and sleep
  • Author : Victor R. Preedy,Lan-Anh Le,Vinood B. Patel
  • Publisher : Springer
  • Release : 02 June 2013
GET THIS BOOK Handbook of nutrition diet and sleep

Emerging literature and research have currently shown that sleep, sleep disturbances, diet and nutrition are interlinked in numerous ways. For example, sleep deprivation alters food intake and snacking behaviour. On the other hand, dietary restriction and obesity alter sleep. Specific nutrients such as caffeine and alcohol also affect sleep. Furthermore, variations in these relationships differ with respect to age, gender and state of health. There is a connection between sleep and disordered nutrition as defined by conditions such as diabetes

Free Radical Biomedicine Principles Clinical Correlations and Methodologies

Free Radical Biomedicine  Principles  Clinical Correlations  and Methodologies
  • Author : Y. Robert Li
  • Publisher : Bentham Science Publishers
  • Release : 31 March 2012
GET THIS BOOK Free Radical Biomedicine Principles Clinical Correlations and Methodologies

Free radicals and related reactive species, including reactive oxygen and nitrogen species (ROS/RNS) play a critical role in the pathophysiological processes of various human diseases, including cardiovascular diseases, diabetes and metabolic syndrome, neurological disorders, and cancer among many others. This peer-reviewed E-book covers both the fundamental principles and the recent advances in free radical biomedicine along with in-depth discussions of the clinical correlations. It also provides a thorough coverage of the commonly used methods in free radical and antioxidant

Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 06 November 2012
GET THIS BOOK Bioactive Food as Dietary Interventions for Diabetes

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food