Nutritional and Health Aspects of Food in Nordic Countries

Produk Detail:
  • Author : Veslemøy Andersen
  • Publisher : Academic Press
  • Pages : 275 pages
  • ISBN : 0128094567
  • Rating : /5 from reviews
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Download or Read online Nutritional and Health Aspects of Food in Nordic Countries full in PDF, ePub and kindle. this book written by Veslemøy Andersen and published by Academic Press which was released on 18 September 2018 with total page 275 pages. We cannot guarantee that Nutritional and Health Aspects of Food in Nordic Countries book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries
  • Author : Veslemøy Andersen,Eirin Bar,Gun Wirtanen
  • Publisher : Academic Press
  • Release : 18 September 2018
GET THIS BOOK Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe
  • Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
  • Publisher : Academic Press
  • Release : 14 October 2019
GET THIS BOOK Nutritional and Health Aspects of Food in Western Europe

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and

European Nutrition and Health Report 2009

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  • Author : I. Elmadfa
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 01 January 2009
GET THIS BOOK European Nutrition and Health Report 2009

The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different

Genetically Modified and Irradiated Food

Genetically Modified and Irradiated Food
  • Author : Veslemøy Andersen
  • Publisher : Academic Press
  • Release : 09 January 2020
GET THIS BOOK Genetically Modified and Irradiated Food

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies

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  • Author : J.B. Luten
  • Publisher : Wageningen Academic Publishers
  • Release : 08 February 2009
GET THIS BOOK Marine functional food

Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use and quality aspects of marine lipids and seafood proteins as ingredients in functional foods and consumer acceptance of (marine) functional food. The first chapter covers novel merging areas where seafood may prevent disease and improve health such as in cognitive development, mental health, cancer, allergy and oxidative stress are highlighted. Cases where nutrients in seafood may have health protective effects

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Public Health
  • Author : Rob Baggott
  • Publisher : Macmillan International Higher Education
  • Release : 09 December 2010
GET THIS BOOK Public Health

Public health continues to pose ideological, economic and moral dilemmas for policy makers. For example, how involved should health care practitioners become in ensuring the absence of illness or promoting wellbeing? To what extent should health be a matter of state, rather than individual, responsibility? In this new edition of a highly regarded text, Rob Baggott visits the contemporary debate surrounding public health, exploring the many facets of health improvement and promotion within their historical, socioeconomic and political contexts. Both

Current Perspectives on Nutrition and Health

Current Perspectives on Nutrition and Health
  • Author : Royal Society of Canada,University of Western Ontario. Centre for Human Nutrition
  • Publisher : McGill-Queen's Press - MQUP
  • Release : 01 August 1998
GET THIS BOOK Current Perspectives on Nutrition and Health

Research on health and nutrition confirms the significance of diet in maintaining health, reducing the risk of chronic disease, heart disease, cancer and obesity. Exploring developments in this field, the Royal Society of Canada sponsored a symposium in 1996. This text is based on that symposium.