Nutritional and Health Aspects of Food in Nordic Countries

Produk Detail:
  • Author : Veslemøy Andersen
  • Publisher : Academic Press
  • Pages : 275 pages
  • ISBN : 0128094567
  • Rating : /5 from reviews
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Download or Read online Nutritional and Health Aspects of Food in Nordic Countries full in PDF, ePub and kindle. this book written by Veslemøy Andersen and published by Academic Press which was released on 18 September 2018 with total page 275 pages. We cannot guarantee that Nutritional and Health Aspects of Food in Nordic Countries book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries
  • Author : Veslemøy Andersen,Eirin Bar,Gun Wirtanen
  • Publisher : Academic Press
  • Release : 18 September 2018
GET THIS BOOK Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries
  • Author : Veslemøy Andersen,Eirin Bar,Gun Wirtanen
  • Publisher : Academic Press
  • Release : 15 September 2018
GET THIS BOOK Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and

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  • Publisher : Academic Press
  • Release : 14 October 2019
GET THIS BOOK Nutritional and Health Aspects of Food in Western Europe

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and

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  • Publisher : Taylor & Francis
  • Release : 07 June 2022
GET THIS BOOK The S mi World

This book provides a comprehensive and multifaceted analysis of the Sámi society and its histories and people, offering valuable insights into how they live and see the world. The chapters examine a variety of social and cultural practices, and consideration is given to environment, legal and political conditions and power relations. The contributions by a range of experts of Sámi studies and Indigenous scholars are drawn from across the Sápmi region, which spans from central Norway and

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  • Publisher : Academic Press
  • Release : 19 September 2021
GET THIS BOOK Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to

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  • Release : 17 August 2021
GET THIS BOOK Food Health and Safety in Cross Cultural Consumer Contexts

The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food or food product; in simple terms, one size does not at all in the majority of cases. Specific markets thus need targeted food design, to be successful from a myriad

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  • Publisher : Karger Medical and Scientific Publishers
  • Release : 01 January 2009
GET THIS BOOK European Nutrition and Health Report 2009

The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different

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  • Author : Nordic Council of Ministers
  • Publisher : Nordic Council of Ministers
  • Release : 27 January 2023
GET THIS BOOK Nordic Nutrition Recommendations 2004

Nordiska näringsrekommendationer (NNR 2004). Boken innehåller hela den vetenskapliga bakgrunden till de nordiska näringsrekommendationerna. Dokumentationen är granskad och uppdaterad. Kapitel om fysisk aktivitet och livsmedelsbaserade rekommendationer har lagts till.

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  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 01 June 2020
GET THIS BOOK Proceedings of the FAO International Symposium on The Future of Food

While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food

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  • Publisher : Wageningen Academic Publishers
  • Release : 08 February 2009
GET THIS BOOK Marine functional food

Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use and quality aspects of marine lipids and seafood proteins as ingredients in functional foods and consumer acceptance of (marine) functional food. The first chapter covers novel merging areas where seafood may prevent disease and improve health such as in cognitive development, mental health, cancer, allergy and oxidative stress are highlighted. Cases where nutrients in seafood may have health protective effects

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  • Publisher : Bloomsbury Publishing
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GET THIS BOOK Public Health

Incorporating the latest developments from the field, this eagerly awaited new edition once again provides an important and comprehensive analysis of the key issues in public health. Exploring the underlying political context and policy processes, this text is core reading for all those interested in the essentials of this area.

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  • Publisher : Academic Press
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GET THIS BOOK Genetically Modified and Irradiated Food

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