Nutrition You

✏Book Title : Tell Me What to Eat If I Have Acid Reflux
✏Author : Elaine Magee
✏Publisher : ReadHowYouWant.com
✏Release Date : 2008-08-21
✏Pages : 224
✏ISBN : 9781427094391
✏Available Language : English, Spanish, And French

✏Tell Me What to Eat If I Have Acid Reflux Book Summary :

📒Nutrition Made Incredibly Easy ✍ Lippincott Williams & Wilkins

✏Book Title : Nutrition Made Incredibly Easy
✏Author : Lippincott Williams & Wilkins
✏Publisher : Lippincott Williams & Wilkins
✏Release Date : 2007
✏Pages : 406
✏ISBN : 1582555214
✏Available Language : English, Spanish, And French

✏Nutrition Made Incredibly Easy Book Summary : Using the award-winning Incredibly Easy! style, Nutrition Made Incredibly Easy! Second Edition presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations. This edition incorporates the Dietary Guidelines for Americans 2005, presents up-to-date information on diabetes, and includes new appendices on fad diets and commonly used herbs and supplements. Logos include Lifespan Lunchbox (age-related considerations); Bridging the Gap (cultural considerations), Menu Maven (sample menus), and NutriTips (nutritional pointers).

✏Book Title : Nutrition For Dummies Pocket Edition
✏Author : Carol Ann Rinzler
✏Publisher : John Wiley & Sons
✏Release Date : 2010-12-07
✏Pages : 144
✏ISBN : 9781118042809
✏Available Language : English, Spanish, And French

✏Nutrition For Dummies Pocket Edition Book Summary : You are what you eat, so eat right! Learn to make sound eating choices every day with this handy guide. From finding out how much protein, fat, and carbs you need to knowing what makes a healthy diet, you'll be well on your way to changing your lifestyle and leading a healthier, more nutrition-conscious life. Open the book and find: How much protein you need The different kinds of fat in the foods you eat How your body uses carbohydrates Why you need water How to make smart food choices How to interpret nutrition labels

✏Book Title : Nutrition Concepts and Controversies MyPlate Update
✏Author : Frances Sizer
✏Publisher : Cengage Learning
✏Release Date : 2011-12-06
✏Pages : 848
✏ISBN : 9781285226002
✏Available Language : English, Spanish, And French

✏Nutrition Concepts and Controversies MyPlate Update Book Summary : Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, 12e you can! A trusted author team with unparalleled research and excellent writing A modern textbook thoroughly updated with 2010 Dietary Guidelines, MyPlate, and Healthy People 2020. A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated with the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020, NUTRITON: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge. The authors' lively, approachable writing style gives students just the right amount of detail--striking the perfect balance between scientific research, core concepts, and applications that provide a meaningful context for students. Drawing readers into the study of nutrition, the text dispels students' existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

✏Book Title : Horse Health and Nutrition For Dummies
✏Author : Audrey Pavia
✏Publisher : John Wiley & Sons
✏Release Date : 2011-02-04
✏Pages : 388
✏ISBN : 1118052323
✏Available Language : English, Spanish, And French

✏Horse Health and Nutrition For Dummies Book Summary : Want to know the best ways to care for your horse? Horse Health and Nutrition For Dummies gives you up-to-the-minute guidance on keeping horses healthy at all stages of life. It provides the latest information on equine nutrition and healthcare, explaining how your horse’s body functions and how to keep it in good working order. Packed with practical advice on equine first aid and alternative therapies, this completely practical, plain-English guide explains exactly what to feed your four-legged “hayburner” and how much. You’ll find out what kind of preventive care is vital to keeping your horse in good physical shape and how to recognize signs of illness when things go wrong. You’ll get the low-down on the diseases and conditions most likely to plague the domestic horse and find help in deciding whether to treat problems yourself or call the vet. Discover how to: Manage your horse’s diet House your horse safely and comfortably Tend to the daily details of horse care Examine coat, eyes, hooves and manure Identify, control, and prevent equine diseases Understand links between horse behavior and health Practice good horse nutrition Grow your own horse food Cover horse-health-care costs Breed your horse Care for pregnant mares and newborns A healthy horse is a happy horse. Keep your horse fit with a little help from Horse Health and Nutrition For Dummies, and you’ll be happy too!

📒Discovering Nutrition ✍ Paul Insel

✏Book Title : Discovering Nutrition
✏Author : Paul Insel
✏Publisher : Jones & Bartlett Learning
✏Release Date : 2009-12-29
✏Pages : 654
✏ISBN : 0763758736
✏Available Language : English, Spanish, And French

✏Discovering Nutrition Book Summary : Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students.

✏Book Title : The Complete Guide to Healthy Cooking and Nutrition for College Students
✏Author : J. Lucy Boyd
✏Publisher : Atlantic Publishing Company
✏Release Date : 2010
✏Pages : 336
✏ISBN : 9781601383570
✏Available Language : English, Spanish, And French

✏The Complete Guide to Healthy Cooking and Nutrition for College Students Book Summary : College students face a number of stigmas when they first leave home and start living on their own. From not having their parents nearby to help clean and answer questions to being responsible for their own cooking and cleaning, the move from High School to College can be a bit of shellshock for many teenagers. Nowhere is this more apparent than in their eating habits, where many college students experience a great deal of downward digression. A recent study, published in the Nutrition Journal, found that one in four freshman gain at least 5 percent of their body weight, an average of about 10 pounds, during their first semester. All of this can be avoided though with healthy cooking and an eye for good choices. This book was written to provide every college student just learning to cook for themselves with viable, affordable alternatives to pizza and ramen. Every college student will learn the basics of what it is they need to be focusing on in their diets after leaving home. Starting with a basic discussion and introduction of nutrition and what the body needs on a daily basis, you will learn additionally which foods and nutrients are best for improving your mental acuity as well as your sleep each night. You will learn the importance of fluids and proper nightly sleep to supplement your diet and will be given a list of different ailments and problems that might develop should these issues be ignored or overlooked. Health professionals and college life experts have been interviewed and have provided their insight into what foods and lifestyle changes can be made for college students to keep them as healthy as possible. You will learn the basics of the right ingredients, what you should always avoid and why the occasional meal out will not kill you. You will learn how to avoid gaining all that extra weight and finally some of the top recipes currently available for quick, healthy cooking and how you can use these, regardless of whether you are stuck in a dorm room or your parents basement. The key to healthy living for college students is in a good diet, and this book will provide everything you need to maintain that. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

✏Book Title : Cancer Nutrition and Recipes For Dummies
✏Author : Christina T. Loguidice
✏Publisher : John Wiley & Sons
✏Release Date : 2013-07-01
✏Pages : 368
✏ISBN : 9781118592069
✏Available Language : English, Spanish, And French

✏Cancer Nutrition and Recipes For Dummies Book Summary : Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program. Yet eating the right foods can actually help lessen the strength of some of the most powerful symptoms of cancer and the side effects of treatment, allowing the patient to better fight the disease. Now, Cancer Nutrition & Recipes For Dummies is your trusted, informative guide to fighting cancer from the inside out. Designed for cancer patients and their families, Cancer Nutrition & Recipes For Dummies focuses on foods best tolerated during—and that can ease side effects of—cancer treatment. It also offers advice for menu planning, nutritional analysis, diabetic exchanges, and much more. Serves as a guide for cancer nutrition before, during, and after treatment Gives you a wealth of easy, immediate steps to speed up the healing process through diet Offers advice on treatment as well as solutions to common side effects like dehydration, fatigue, and nausea Enables cancer patients to put their strongest foot forward when starting treatment Cancer Nutrition & Recipes For Dummies targets those dealing with cancer and the loved ones who take care of them, aiding both parties in alleviating some of the side effects of the cancer treatment through change in diet.

✏Book Title : Promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap Region Cambodia
✏Author : CGIAR Research Program on Aquatic Agricultural Systems
✏Publisher : WorldFish
✏Release Date : 2015-06-25
✏Pages : 71
✏ISBN :
✏Available Language : English, Spanish, And French

✏Promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap Region Cambodia Book Summary : The CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to reduce poverty and improve food security for many small-scale fishers and farmers who are dependent on aquatic agriculture systems by partnering with local, national and international partners to achieve large-scale development impact. This study on promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap region forms part of the preliminary research that informs AAS work in the highly productive Mekong Delta and Tonle Sap Lake floodplain. The study aims to identify and learn from promising practices that have had a positive impact on the food security and nutrition of vulnerable households in the Tonle Sap region.ÿ

✏Book Title : NUTRITION AND HEALTH A DISTINCTION WITHOUT DIFFERENCE
✏Author : FOLORUNSHO MEJABI
✏Publisher : Lulu.com
✏Release Date :
✏Pages :
✏ISBN : 9781329685321
✏Available Language : English, Spanish, And French

✏NUTRITION AND HEALTH A DISTINCTION WITHOUT DIFFERENCE Book Summary :