Nutrition Guide For Physicians And Related Healthcare Professionals

✏Book Title : Nutrition Guide for Physicians and Related Healthcare Professionals
✏Author : Norman J. Temple
✏Publisher : Springer
✏Release Date : 2017-03-31
✏Pages : 392
✏ISBN : 9783319499291
✏Available Language : English, Spanish, And French

✏Nutrition Guide for Physicians and Related Healthcare Professionals Book Summary : This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.

✏Book Title : Nutrition Guide for Physicians
✏Author : Ted Wilson
✏Publisher : Springer Science & Business
✏Release Date : 2010-01-08
✏Pages : 444
✏ISBN : 9781603274319
✏Available Language : English, Spanish, And French

✏Nutrition Guide for Physicians Book Summary : Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.

📒Nutrition Guide For Clinicians ✍ PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE.

✏Book Title : Nutrition Guide for Clinicians
✏Author : PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE.
✏Publisher : Physicians Committee
✏Release Date : 2018
✏Pages : 720
✏ISBN : 1935535099
✏Available Language : English, Spanish, And French

✏Nutrition Guide for Clinicians Book Summary : This new edition draws on the latest research to explain nutrition's role in the prevention and treatment of 87 different diseases and conditions. In addition, the guide contains in-depth information on general nutrition, including the roles of macronutrients and micronutrients and specific nutritional requirements for all stages of life. Compiled by a core team of physicians, registered dietitians, and medical editors, this invaluable tool for health professionals was reviewed by an additional group of 20 medical experts from a number of diverse fields, such as gastroenterology, dermatology, oncology, and nutrition.

✏Book Title : Handbook of Nutrition and Pregnancy
✏Author : Carol J. Lammi-Keefe
✏Publisher : Humana Press
✏Release Date : 2018-08-03
✏Pages : 445
✏ISBN : 9783319909882
✏Available Language : English, Spanish, And French

✏Handbook of Nutrition and Pregnancy Book Summary : ​This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy. The fully updated and revised second edition expands its scope with topics not covered in the first edition including pregnancy and military service; sleep disorders during pregnancy; the gut microbiome during pregnancy and the newborn; requirement for vitamin D in pregnancy; the environment—contaminants and pregnancy; preeclampsia and new approaches to treatment; health disparities for whites, blacks, and teen pregnancies; depression in pregnancy—role of yoga; safe food handling for successful pregnancy outcome; relationship of epigenetics and diet in pregnancy; caffeine during pregnancy; polycystic ovary syndrome; US Hispanics and preterm births; celiac disease and pregnancy; cannabis use during pregnancy. The second edition of Handbook of Nutrition and Pregnancy will be a valuable resource for clinicians and other healthcare professionals who treat and counsel women of child-bearing age and pregnant women.

📒Type 2 Diabetes Mellitus ✍ Mark N. Feinglos

✏Book Title : Type 2 Diabetes Mellitus
✏Author : Mark N. Feinglos
✏Publisher : Springer Science & Business Media
✏Release Date : 2008-04-29
✏Pages : 474
✏ISBN : 9781603270434
✏Available Language : English, Spanish, And French

✏Type 2 Diabetes Mellitus Book Summary : In this practical book, the authors of each chapter have synthesized the currently available evidence regarding specific issues in diabetes care. The chapters have been written by an interdisciplinary team of scientists and medical professionals. Such an approach emphasizes the need for collaboration in the care of any individual with diabetes and in the effort to find new therapies for the disease. This reference provides practical guidance in a single resource.

✏Book Title : Nutrition and Integrative Medicine
✏Author : Aruna Bakhru
✏Publisher : CRC Press
✏Release Date : 2018-08-06
✏Pages : 808
✏ISBN : 9781351649193
✏Available Language : English, Spanish, And French

✏Nutrition and Integrative Medicine Book Summary : While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and Integrative Medicine: A Primer for Clinicians presents various modalities to help restore health. This book provides users with a guide to evaluating and recommending nutritional and integrative therapies. The book offers insights on the microbiome of the human body, examines the relationship of human health to the microbiome of the food we ingest, and introduces the concept of "food as information." It provides enlightenment on anti-aging and healing modalities, mind–body medicine, and an investigation of psychological trauma as related to disease causation. Integrative therapies, including water, light, and sound therapy, are explored, and information on healing chronic disease through nutrition, the tooth–body connection, the role of toxins in disease causation, and electromagnetic field hypersensitivity, as well as its management, is presented.

📒Diet Quality ✍ Victor R. Preedy

✏Book Title : Diet Quality
✏Author : Victor R. Preedy
✏Publisher : Springer Science & Business Media
✏Release Date : 2013-06-28
✏Pages : 416
✏ISBN : 9781461473152
✏Available Language : English, Spanish, And French

✏Diet Quality Book Summary : Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.

✏Book Title : Nutrition Concepts and Controversies MyPlate Update
✏Author : Frances Sizer
✏Publisher : Cengage Learning
✏Release Date : 2011-12-06
✏Pages : 848
✏ISBN : 9781285226002
✏Available Language : English, Spanish, And French

✏Nutrition Concepts and Controversies MyPlate Update Book Summary : Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, 12e you can! A trusted author team with unparalleled research and excellent writing A modern textbook thoroughly updated with 2010 Dietary Guidelines, MyPlate, and Healthy People 2020. A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated with the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020, NUTRITON: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge. The authors' lively, approachable writing style gives students just the right amount of detail--striking the perfect balance between scientific research, core concepts, and applications that provide a meaningful context for students. Drawing readers into the study of nutrition, the text dispels students' existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

📒Carotenoids And Human Health ✍ Sherry A. Tanumihardjo

✏Book Title : Carotenoids and Human Health
✏Author : Sherry A. Tanumihardjo
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-11-28
✏Pages : 331
✏ISBN : 9781627032032
✏Available Language : English, Spanish, And French

✏Carotenoids and Human Health Book Summary : Carotenoids and Human Health provides an introduction to food sources and metabolism. Written by experts in their fields and including the most up-to-date information, this volume serves as an in-depth guide to studies that have been performed in humans and observations that have been made in population level assessments. Special emphasis is given to associations with disease, as well as the importance of carotenoids internationally, specifically as a source of vitamin A for the world. Comprehensive and easy to use, Carotenoids and Human Health is a very useful resource for nutritionists, registered dieticians, medical students, and graduate students.

📒Omega 6 3 Fatty Acids ✍ Fabien De Meester

✏Book Title : Omega 6 3 Fatty Acids
✏Author : Fabien De Meester
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-13
✏Pages : 427
✏ISBN : 9781627032155
✏Available Language : English, Spanish, And French

✏Omega 6 3 Fatty Acids Book Summary : Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials. Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids. After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses. Omega-6/3 Fatty Acids: Functions, Sustainability and Perspectives is a unique and important new volume that provides the latest data and reviews to physicians who need to assess serum omega-6/3 and fatty acids to help diagnose risks and change diets and to inform industry and the scientific community with reviews of research for actions including new studies and therapies.