Nutrition Guide For Physicians And Related Healthcare Professionals

✏Book Title : Nutrition Guide for Physicians and Related Healthcare Professionals
✏Author : Norman J. Temple
✏Publisher : Springer
✏Release Date : 2017-03-31
✏Pages : 392
✏ISBN : 9783319499291
✏Available Language : English, Spanish, And French

✏Nutrition Guide for Physicians and Related Healthcare Professionals Book Summary : This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.

✏Book Title : Nutrition Guide for Physicians
✏Author : Ted Wilson
✏Publisher : Springer Science & Business
✏Release Date : 2010-01-08
✏Pages : 444
✏ISBN : 9781603274319
✏Available Language : English, Spanish, And French

✏Nutrition Guide for Physicians Book Summary : Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.

✏Book Title : Diet Nutrition and Fetal Programming
✏Author : Rajkumar Rajendram
✏Publisher : Humana Press
✏Release Date : 2017-10-13
✏Pages : 621
✏ISBN : 9783319602899
✏Available Language : English, Spanish, And French

✏Diet Nutrition and Fetal Programming Book Summary : This volume offers the most comprehensive coverage on fetal programming. Chapters are written by authors of international and national standing, leaders in the field and trendsetters. The clinical relevance of the current research is emphasized in each chapter, which also contains key points, key words, and concise summaries for ease of learning. Fetal programming affects conditions in the immediate postnatal period, as well as in later life and adulthood. These conditions include cardiovascular disease, frank hypertension, stroke, dyslipidemia, coagulopathy, increased insulin resistance-metabolic syndrome, type-2 diabetes, leukemia, testicular cancer, prostate cancer, breast cancer, polycystic ovary syndrome, precocious puberty, impaired immune function, renal disease, lung disease, and osteoporosis. Neuropathologies, behavioral and mental deficiencies, schizophrenia, and depression have also been reported in adults who were exposed to nutritional inadequacies in utero. Diet, Nutrition and Fetal Programming provides an overview on the effects of fetal programming on disease, and comprehensive looks at maternal nutrition factors and fetal programming effects on brain and behavior, and physiology and disease. It also provides an in depth look at specific nutrient restrictions and supplements on physiology and disease, the effects of maternal disease on fetal programming, mechanisms of programming, and a special section on the international aspects and policies on fetal programming.

📒Handbook Of Nutrition And Pregnancy ✍ Carol J. Lammi-Keefe

✏Book Title : Handbook of Nutrition and Pregnancy
✏Author : Carol J. Lammi-Keefe
✏Publisher : Humana Press
✏Release Date : 2018-08-03
✏Pages : 445
✏ISBN : 9783319909882
✏Available Language : English, Spanish, And French

✏Handbook of Nutrition and Pregnancy Book Summary : ​This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy. The fully updated and revised second edition expands its scope with topics not covered in the first edition including pregnancy and military service; sleep disorders during pregnancy; the gut microbiome during pregnancy and the newborn; requirement for vitamin D in pregnancy; the environment—contaminants and pregnancy; preeclampsia and new approaches to treatment; health disparities for whites, blacks, and teen pregnancies; depression in pregnancy—role of yoga; safe food handling for successful pregnancy outcome; relationship of epigenetics and diet in pregnancy; caffeine during pregnancy; polycystic ovary syndrome; US Hispanics and preterm births; celiac disease and pregnancy; cannabis use during pregnancy. The second edition of Handbook of Nutrition and Pregnancy will be a valuable resource for clinicians and other healthcare professionals who treat and counsel women of child-bearing age and pregnant women.

✏Book Title : Nutrition and Diet in Maternal Diabetes
✏Author : Rajkumar Rajendram
✏Publisher : Humana Press
✏Release Date : 2017-10-10
✏Pages : 514
✏ISBN : 9783319564401
✏Available Language : English, Spanish, And French

✏Nutrition and Diet in Maternal Diabetes Book Summary : This comprehensive volume covers all aspects of nutrition in different scenarios of maternal diabetes, including the Type 1 or Type 2 diabetic mother, gestational diabetes, and postpartum diabetes. The volumes offer a comprehensive, yet thorough, overview of the subject, from the prevalence, risk factors, and insulin requirements of the mother; to possible outcomes and effects on the infant; to dietary advice in general and specific scenarios; and information on macro and micronutrient supplements. There is also a special section on international perspectives on maternal diabetes, with ten chapters that each focus on a different country. Nutrition and Diet in Maternal Diabetes: An Evidence-Based Approach offers an overview of the Type 1 and type 2 diabetic mother, maternal and offspring aspects of gestation diabetes, and breastfeeding and maternal gestational diabetes.​

✏Book Title : Dietary Fiber in Health and Disease
✏Author : Mark L. Dreher
✏Publisher : Humana Press
✏Release Date : 2017-11-16
✏Pages : 409
✏ISBN : 9783319505572
✏Available Language : English, Spanish, And French

✏Dietary Fiber in Health and Disease Book Summary : This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis with many figures and tables of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, physicians, dietitians, nurses, nutritionists, pharmacists, food industry scientists, academic researchers and educators, naturopathic doctors, and other health professionals will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease, fiber in cancer prevention, fiber in Type 2 Diabetes, and fiber in body weight and composition. Dietary Fiber in Health and Disease will be of interest to physicians and other healthcare professionals in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan.

📒Nutrition And Health ✍ Eugene A. DeFelice

✏Book Title : Nutrition and Health
✏Author : Eugene A. DeFelice
✏Publisher : iUniverse
✏Release Date : 2003-10-01
✏Pages : 260
✏ISBN : 9780595296750
✏Available Language : English, Spanish, And French

✏Nutrition and Health Book Summary : Nutrition and Health: Web Resource Guide for Consumers, Healthcare Providers, Patients and Physicians by Eugene A. DeFelice, MD is a state-of-the-art review of the subject matter, and provides a number of key Web Resources for additional information. This book may be used to quickly and easily search the Web to obtain current, comprehensive, reliable, and useful information on nutrition and health. With this information, one may take charge, control, and responsibility for their nutrition and health, make informed decisions with their physician/healthcare provider, and live a healthier, happier, longer, and more enjoyable/productive life. Eugene A. DeFelice, MD, is a recognized author, educator, and Distinguished Clinical Professor of Medicine who is listed in the prestigious Marquis': 1) Who's Who in Medicine and Healthcare, 2) Who's Who in America, and 3) Who's Who in the World. He is the author of numerous medical/scientific articles published in professional journals, and 9 key books on medicine, nutrition, and health; the last 3 are listed below. 1. Overweight, Obesity and Health: Web Resource Guide for Consumers, Healthcare Providers, Patients, and Physicians. Author's Choice Press, iUniverse, December, 2001. 2. Breast Cancer: Web Resource Guide for Consumers, Healthcare Providers, Patients, and Physicians. Writer's Club Press, iUniverse, May, 2002 3. Web Health Information Resource Guide: For Consumers, Healthcare Providers, Patients, and Physicians. Author's Choice Press, iUniverse, August, 2002.

📒Preventive Nutrition ✍ Adrianne Bendich

✏Book Title : Preventive Nutrition
✏Author : Adrianne Bendich
✏Publisher : Springer Science & Business Media
✏Release Date : 2010-04-19
✏Pages : 984
✏ISBN : 9781592598809
✏Available Language : English, Spanish, And French

✏Preventive Nutrition Book Summary : In this major revision and expansion of a highly respected reference work, the authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition combines fully updated versions of the best chapters of the first two editions with updated critical chapters from the much-praised Primary and Secondary Preventive Nutrition, and adds 16 new chapters. Here, practicing health professionals will find all new reviews of lycopene, tomatoes and prostate cancer, soy and cancer prevention; the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, and cardiovascular disease; balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. By synthesizing the latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone diseases, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes.

📒Nutrition And Bariatric Surgery ✍ Robert F. Kushner

✏Book Title : Nutrition and Bariatric Surgery
✏Author : Robert F. Kushner
✏Publisher : CRC Press
✏Release Date : 2014-08-21
✏Pages : 308
✏ISBN : 9781466557697
✏Available Language : English, Spanish, And French

✏Nutrition and Bariatric Surgery Book Summary : Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo a comprehensive nutritional assessment. Nutrition and Bariatric Surgery is the first comprehensive book that uniquely addresses the dietary and nutritional care of the bariatric surgery patient. This book reviews the nutritional and physiological changes imposed by surgical revision of the gastrointestinal tract. Also discussed are nutritional assessment of the bariatric surgical patient as well as pre- and postoperative dietary management recommendations. Other clinical topics covered include nutritional anemia, metabolic bone disease, neurological disorders, and protein–calorie malnutrition. Nutrition and Bariatric Surgery examines eating behaviors before and after bariatric surgery as well as psychological issues, mood disorders, and nutritional concerns associated with weight regain. The book also addresses nutritional needs of special populations undergoing bariatric surgery including adolescents, pregnant or lactating women, and severely obese ICU patients. The book is an authoritative guide for health care professionals caring for the bariatric patient including physicians, dietitians, physician assistants, nurses, and nurse practitioners.

📒Diet Quality ✍ Victor R. Preedy

✏Book Title : Diet Quality
✏Author : Victor R. Preedy
✏Publisher : Springer Science & Business Media
✏Release Date : 2013-06-28
✏Pages : 416
✏ISBN : 9781461473152
✏Available Language : English, Spanish, And French

✏Diet Quality Book Summary : Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.