Nutrition Diet Therapy

📒Nutrition Diet Therapy ✍ Ruth A. Roth

✏Book Title : Nutrition Diet Therapy
✏Author : Ruth A. Roth
✏Publisher : Cengage Learning
✏Release Date : 2010-01-22
✏Pages : 608
✏ISBN : 9781435486294
✏Available Language : English, Spanish, And French

✏Nutrition Diet Therapy Book Summary : NUTRITION & DIET THERAPY, 10E is an updated introduction to the essentials of nutrition concepts, good health and client care that will provide your nursing students with a solid foundation in nutrition. This book addresses misconceptions presented in the media about the link between good nutrition and good health and will enable your students to more effectively help their clients improve their nutrition and overall health. NUTRITION & DIET THERAPY, 10E is organized around three simple concepts. Section One covers the fundamentals of nutrition, Section Two explains how to maintain good health through nutrition and Section Three addresses the nutrition therapy concepts nurses need to know. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

📒Nutrition And Diet Therapy ✍ Linda Kelly DeBruyne

✏Book Title : Nutrition and Diet Therapy
✏Author : Linda Kelly DeBruyne
✏Publisher : Cengage Learning
✏Release Date : 2013-06-25
✏Pages : 864
✏ISBN : 9780840049445
✏Available Language : English, Spanish, And French

✏Nutrition and Diet Therapy Book Summary : NUTRITION AND DIET THERAPY, 8th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

✏Book Title : Krause s Food Nutrition Diet Therapy
✏Author : L. Kathleen Mahan
✏Publisher : W B Saunders Company
✏Release Date : 2000
✏Pages : 1194
✏ISBN : UOM:49015002537471
✏Available Language : English, Spanish, And French

✏Krause s Food Nutrition Diet Therapy Book Summary : This new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art.

📒Nutrition And Diet Therapy ✍ Linda DeBruyne

✏Book Title : Nutrition and Diet Therapy
✏Author : Linda DeBruyne
✏Publisher : Cengage Learning
✏Release Date : 2007-07-20
✏Pages : 912
✏ISBN : 9780495119166
✏Available Language : English, Spanish, And French

✏Nutrition and Diet Therapy Book Summary : NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that get students to apply their knowledge as they are learning it. It provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

✏Book Title : Nutrition Diet Therapy and the Liver
✏Author : Victor R. Preedy
✏Publisher : CRC Press
✏Release Date : 2009-09-14
✏Pages : 373
✏ISBN : 1420085506
✏Available Language : English, Spanish, And French

✏Nutrition Diet Therapy and the Liver Book Summary : Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

📒Nutrition And Diet Therapy ✍ Peggy Stanfield

✏Book Title : Nutrition and Diet Therapy
✏Author : Peggy Stanfield
✏Publisher : Jones & Bartlett Learning
✏Release Date : 2003-01-01
✏Pages : 614
✏ISBN : 0763721409
✏Available Language : English, Spanish, And French

✏Nutrition and Diet Therapy Book Summary : Ideal for courses in which there is a need for a self-paced approach, contains student progress checks so that readers may assess their understanding of material.

✏Book Title : Nutrition and Diet Therapy Self Instructional Approaches
✏Author : Peggy S. Stanfield
✏Publisher : Jones & Bartlett Publishers
✏Release Date : 2010-11-09
✏Pages : 571
✏ISBN : 9781449660444
✏Available Language : English, Spanish, And French

✏Nutrition and Diet Therapy Self Instructional Approaches Book Summary : Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised.

✏Book Title : Nutrition and Diet Therapy Reference Dictionary
✏Author : Rosalinda T. Lagua
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-06
✏Pages : 491
✏ISBN : 9789401168786
✏Available Language : English, Spanish, And French

✏Nutrition and Diet Therapy Reference Dictionary Book Summary : This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

📒Nutrition And Diet Therapy ✍ Sue Rodwell Williams

✏Book Title : Nutrition and Diet Therapy
✏Author : Sue Rodwell Williams
✏Publisher : Mosby Incorporated
✏Release Date : 1997
✏Pages : 850
✏ISBN : 0815192738
✏Available Language : English, Spanish, And French

✏Nutrition and Diet Therapy Book Summary : This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. NUTRITION AND DIET THERAPY offers comprehensive coverage of all aspects of nutrition - students are sure to refer to it time and again throughout school and their career!

✏Book Title : Williams Basic Nutrition Diet Therapy E Book
✏Author : Staci Nix McIntosh
✏Publisher : Elsevier Health Sciences
✏Release Date : 2016-05-31
✏Pages : 528
✏ISBN : 9780323377898
✏Available Language : English, Spanish, And French

✏Williams Basic Nutrition Diet Therapy E Book Book Summary : For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.