Nutrition Diet Therapy

✏Book Title : Nutrition Diet Therapy and the Liver
✏Author : Victor R. Preedy
✏Publisher : CRC Press
✏Release Date : 2009-09-14
✏Pages : 373
✏ISBN : 1420085506
✏Available Language : English, Spanish, And French

✏Nutrition Diet Therapy and the Liver Book Summary : Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

📒Nutrition Diet Therapy ✍ Ruth A. Roth

✏Book Title : Nutrition Diet Therapy
✏Author : Ruth A. Roth
✏Publisher : Cengage Learning
✏Release Date : 2010-01-22
✏Pages : 608
✏ISBN : 9781435486294
✏Available Language : English, Spanish, And French

✏Nutrition Diet Therapy Book Summary : NUTRITION & DIET THERAPY, 10E is an updated introduction to the essentials of nutrition concepts, good health and client care that will provide your nursing students with a solid foundation in nutrition. This book addresses misconceptions presented in the media about the link between good nutrition and good health and will enable your students to more effectively help their clients improve their nutrition and overall health. NUTRITION & DIET THERAPY, 10E is organized around three simple concepts. Section One covers the fundamentals of nutrition, Section Two explains how to maintain good health through nutrition and Section Three addresses the nutrition therapy concepts nurses need to know. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

📒Nutrition And Diet Therapy ✍ Linda Kelly DeBruyne

✏Book Title : Nutrition and Diet Therapy
✏Author : Linda Kelly DeBruyne
✏Publisher : Cengage Learning
✏Release Date : 2013-06-25
✏Pages : 864
✏ISBN : 9780840049445
✏Available Language : English, Spanish, And French

✏Nutrition and Diet Therapy Book Summary : NUTRITION AND DIET THERAPY, 8th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

✏Book Title : Applied Nutrition and Diet Therapy for Nurses
✏Author : Kim Sherer
✏Publisher : Saunders Limited.
✏Release Date : 1994
✏Pages : 205
✏ISBN : 0721654592
✏Available Language : English, Spanish, And French

✏Applied Nutrition and Diet Therapy for Nurses Book Summary : Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.

📒Nutrition Diet Therapy ✍ Deborah E. Scholl

✏Book Title : Nutrition Diet Therapy
✏Author : Deborah E. Scholl
✏Publisher :
✏Release Date : 1986-01
✏Pages : 251
✏ISBN : UOM:39015010669565
✏Available Language : English, Spanish, And French

✏Nutrition Diet Therapy Book Summary :

✏Book Title : Williams Essentials of Nutrition and Diet Therapy
✏Author : Eleanor Schlenker
✏Publisher : Elsevier Health Sciences
✏Release Date : 2014-08-28
✏Pages : 640
✏ISBN : 9780323294010
✏Available Language : English, Spanish, And French

✏Williams Essentials of Nutrition and Diet Therapy Book Summary : From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.

✏Book Title : Nutrition and Diet Therapy Reference Dictionary
✏Author : Rosalinda T. Lagua
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-06
✏Pages : 491
✏ISBN : 9789401168786
✏Available Language : English, Spanish, And French

✏Nutrition and Diet Therapy Reference Dictionary Book Summary : This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

📒Nutrition And Diet Therapy ✍ Peggy Stanfield

✏Book Title : Nutrition and Diet Therapy
✏Author : Peggy Stanfield
✏Publisher : Jones & Bartlett Learning
✏Release Date : 2003-01-01
✏Pages : 614
✏ISBN : 0763721409
✏Available Language : English, Spanish, And French

✏Nutrition and Diet Therapy Book Summary : Ideal for courses in which there is a need for a self-paced approach, contains student progress checks so that readers may assess their understanding of material.

✏Book Title : Krause s Food Nutrition Diet Therapy
✏Author : L. Kathleen Mahan
✏Publisher : W B Saunders Company
✏Release Date : 2000
✏Pages : 1194
✏ISBN : UOM:49015002537471
✏Available Language : English, Spanish, And French

✏Krause s Food Nutrition Diet Therapy Book Summary : This new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art.

✏Book Title : Nutrition and Diet Therapy Self Instructional Approaches
✏Author : Peggy S. Stanfield
✏Publisher : Jones & Bartlett Publishers
✏Release Date : 2010-11-09
✏Pages : 571
✏ISBN : 9781449660444
✏Available Language : English, Spanish, And French

✏Nutrition and Diet Therapy Self Instructional Approaches Book Summary : Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised.