Nutrition Counseling And Education Skill Development

✏Book Title : Nutrition Counseling and Education Skill Development
✏Author : Kathleen D. Bauer
✏Publisher : Cengage Learning
✏Release Date : 2015-01-01
✏Pages : 464
✏ISBN : 9781305465343
✏Available Language : English, Spanish, And French

✏Nutrition Counseling and Education Skill Development Book Summary : NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The authors' clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

✏Book Title : Nutrition Counseling and Education Skill Development
✏Author : Kathleen Bauer
✏Publisher : Cengage Learning
✏Release Date : 2011-07-21
✏Pages : 320
✏ISBN : 9780840064158
✏Available Language : English, Spanish, And French

✏Nutrition Counseling and Education Skill Development Book Summary : Nutrition Counseling and Education Skill Development, 2nd Edition is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The author’s clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

✏Book Title : Basic Nutrition Counseling Skill Development
✏Author : Kathleen D. Bauer
✏Publisher : Brooks/Cole Publishing Company
✏Release Date : 2002
✏Pages : 298
✏ISBN : WISC:89077320828
✏Available Language : English, Spanish, And French

✏Basic Nutrition Counseling Skill Development Book Summary : This book is a step-by-step guide to the fundamental skills of counseling strategies and protocol, complimented by action-based worksheets and practical case studies. Bauer and Sokolik's clear, competent style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor.

✏Book Title : Nutrition Counseling and Education Skills for Dietetics Professionals
✏Author : Betsy Holli
✏Publisher : Lippincott Williams & Wilkins
✏Release Date : 2012-12-17
✏Pages : 440
✏ISBN : 9781469826318
✏Available Language : English, Spanish, And French

✏Nutrition Counseling and Education Skills for Dietetics Professionals Book Summary : The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.

✏Book Title : Nutrition Counseling and Education Skills
✏Author : Judith Beto
✏Publisher : LWW
✏Release Date : 2017-01-31
✏Pages : 448
✏ISBN : 149636824X
✏Available Language : English, Spanish, And French

✏Nutrition Counseling and Education Skills Book Summary : Now in vibrant full color, this updated 7th Edition of Holli's best-selling Nutrition Counseling and Education Skills for Dietetics Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietician professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the 7th Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools. New chapter-opening Case Challenges, with related questions threaded through the chapter, encourage students to think critically about chapter content. New counseling videos from the author bring content to life and help students understand the nuances of effective nutrition counseling. Coverage of new standards of practice for specialties such as gerontology, nephrology, etc., keeps students up-to-date with today's best practices. A three-part organization (Communication Skills, Counseling for Health Behavior Change, and Education Skills) provides a better flow of information. Updated ACEND and AND guidelines reflect the latest changes in the field. A new full-color design and illustration program clarifies content and makes the book easier to understand for today's highly visual learner. Insightful coverage of the Nutrition Care Process, the basis for the Standards of Professional Practice in delivering patient/client care, helps students understand the four steps in the process: nutrition assessment, nutrition diagnosis using PES statements (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. In-Book and Online Case Studies highlight current issues, such as cultural sensitivity, and allow students to apply key concepts to real-life scenarios. Updated activities give students practice in developing their own communication skills and style. Updated discussion questions encourage students to explore and respond to key communication issues and problems. Valuable Appendices contain the standardized language for the Nutrition Care Process from the International Dietetics & Nutrition Terminology (IDNT) Reference Manual. New online student resources include a Case Study engine, compelling videos, and a free student membership to the Nutrition Today journal. New faculty resources make the book a more effective teaching and learning tool.

✏Book Title : Nutrition Counseling Communication Skills
✏Author : Katharine Curry
✏Publisher : W B Saunders Company
✏Release Date : 1998
✏Pages : 351
✏ISBN : UOM:39015041777783
✏Available Language : English, Spanish, And French

✏Nutrition Counseling Communication Skills Book Summary : Nutrition Counseling and Communication Skills teaches you how to help clients develop healthy diets and solve their nutrition problems. You'll explore the latest psychological concepts and gain important insights into the emotional issues that affect your clients' relationships to food. Then, you'll see how to use this knowledge to facilitate significant and lasting changes in their nutritional behavior!

✏Book Title : Nutrition Counseling Skills for Medical Nutrition Therapy
✏Author : Linda G. Snetselaar
✏Publisher : Jones & Bartlett Learning
✏Release Date : 1997
✏Pages : 409
✏ISBN : 0834207559
✏Available Language : English, Spanish, And French

✏Nutrition Counseling Skills for Medical Nutrition Therapy Book Summary : Health Sciences & Nutrition

✏Book Title : Choice
✏Author :
✏Publisher :
✏Release Date : 1998
✏Pages :
✏ISBN : STANFORD:36105022070960
✏Available Language : English, Spanish, And French

✏Choice Book Summary :

✏Book Title : Communication and Education Skills for Dietetics Professionals
✏Author : Betsy B. Holli
✏Publisher : Lippincott Williams & Wilkins
✏Release Date : 1998
✏Pages : 243
✏ISBN : 0683300156
✏Available Language : English, Spanish, And French

✏Communication and Education Skills for Dietetics Professionals Book Summary : trong communications skills are essential for dietitians who want to help patients improve their nutrition and eating habits. The authors offer a variety of strategies readers can use to strengthen these skills, along with practical advice on vital topics such as nutrition counseling and behavior modification. New chapters in the Third Edition address key aspects of multicultural counseling and counseling throughout the life span; planning, selecting and using media; and principles and theories of learning and nutrition counseling

✏Book Title : Handbook of Diabetes Medical Nutrition Therapy
✏Author : Margaret A. Powers
✏Publisher : Jones & Bartlett Learning
✏Release Date : 1996
✏Pages : 711
✏ISBN : 0834206315
✏Available Language : English, Spanish, And French

✏Handbook of Diabetes Medical Nutrition Therapy Book Summary : The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles, and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed. "The Handbook of Diabetes Medical Nutrition Therapy offers health care providers a complete guide to diabetes management. it is also refreshingly specific, making it a handy tool for dietitions, dietetic technicians, and diabetes educators." -- Journal of the American Dietetic Association (97:2, February 1997) "Overall the text is thorough, clear and well-written by credible RDs and MDs...The syllabus enables the reader to locate points of interest quickly rather than sifting through a large number of pages. I recommend the book to anyone providing care to patients with diabetes." -- Susan Nolan, Barrie Community Health Centre, Barrie, ON "Anyone studying For The certified diabetes educator examination would benefit from a close review of this book. I just took the exam and wish I had used Handbook of Diabetes Medical Nutrition Therapy as an adjunct To The core curriculum guide offered with the examination." -- Sari Edelstein, PhD, RD Health Maintenance Organization-Based Private Practice Miami, FL