Nutrition And Genomics

Molecular Nutrition And Genomics Book PDF
✏Book Title : Molecular Nutrition and Genomics
✏Author : Mark Lucock
✏Publisher : John Wiley & Sons
✏Release Date : 2007-07-16
✏Pages : 288
✏ISBN : 0470129379
✏Available Language : English, Spanish, And French

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✏Molecular Nutrition and Genomics Book Summary : This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role that nutrition has played and continues to play in shaping who and what human beings are, as well as where they evolved from, and where they may be heading as a species. Molecular Nutrition: Nutrition and the Evolution of Humankind: Blends coverage of the molecular mechanisms that underpin nutrient-gene interactions with evolutionary theory Takes a molecular biological approach to problem solving, and moves nutrition away from its dietetic and anthropological origins to the front lines of genomic research Covers key concepts in molecular biology; the –omics revolution and bioinformatics; recent human evolution; molecular mechanisms of gene-nutrient interactions; the importance of nutrients and genomics in disease; the evolution of micronutrient metabolism, protein structure, and human disease; nutrients and the human lifecycle; contemporary dietary patterns; leading-edge laboratory tools in nutrigenomics and human evolutionary studies Written by an internationally recognised expert in the field, Molecular Nutrition: Nutrition and the Evolution of Humankind is an invaluable text and reference book for a wide range of teachers, students, and researchers.

📒Nutrition And Genomics ✍ David Castle

Nutrition And Genomics Book PDF
✏Book Title : Nutrition and Genomics
✏Author : David Castle
✏Publisher : Academic Press
✏Release Date : 2009-04-14
✏Pages : 312
✏ISBN : 0080920829
✏Available Language : English, Spanish, And French

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✏Nutrition and Genomics Book Summary : Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments. This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food. *Explores the rapidly developing, yet not fully understood, impact of nutrigenomics on the relationship to food medicalization, genetic privacy, nutrition and health. *Provides ground for further exploration to identify issues and provide analysis to aid in policy and regulation development *Provides ethical and legal insights into this unfolding science, as well as serving as a model for thinking about issues arising in other fields of science and technology

📒Nutritional Genomics ✍ Jim Kaput

Nutritional Genomics Book PDF
✏Book Title : Nutritional Genomics
✏Author : Jim Kaput
✏Publisher : John Wiley & Sons
✏Release Date : 2006-04-28
✏Pages : 480
✏ISBN : 9780471781783
✏Available Language : English, Spanish, And French

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✏Nutritional Genomics Book Summary : The definitive guide to the basic principles and latest advances inNutritional Genomics Though still in its infancy, nutritional genomics, or"nutrigenomics," has revealed much about the complex interactionsbetween diet and genes. But it is in its potential applicationsthat nutrigenomics promises to revolutionize the ways we managehuman health and combat disease in the years ahead. Great progressalready has been made in modeling "personalized" nutrition foroptimal health and longevity as well as in genotype-based dietaryinterventions for the prevention, mitigation, or possible cure of avariety of chronic diseases and some types of cancer. Topics covered include: * Nutrients and gene expression * The role of metabolomics in individualized health * Molecular mechanisms of longevity regulation and calorierestriction * Green tea polyphenols and soy peptides in cancer prevention * Maternal nutrition and fetal gene expression * Genetic susceptibility to heterocyclic amines from cookedfoods * Bioinformatics and biocomputation in nutrigenomics * The pursuit of optimal diets Written by an all-star team of experts from around the globe, thisvolume provides an integrated overview of the cutting-edge field ofnutritional genomics. The authors and editors lead an in-depthdiscussion of the fundamental principles and scientificmethodologies that serve as the foundation for nutritional genomicsand explore important recent advances in an array of relateddisciplines. Each self-contained chapter builds upon itspredecessor, leading the reader seamlessly from basic principles tomore complex scientific findings and experimental designs.Scientific chapters are carefully balanced with those addressingthe social, ethical, regulatory, and commercial implications ofnutrigenomics.

📒Nutritional Genomics ✍ Wayne R. Bidlack

Nutritional Genomics Book PDF
✏Book Title : Nutritional Genomics
✏Author : Wayne R. Bidlack
✏Publisher : CRC Press
✏Release Date : 2016-04-19
✏Pages : 448
✏ISBN : 9781439844533
✏Available Language : English, Spanish, And French

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✏Nutritional Genomics Book Summary : The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and g

Sports Exercise And Nutritional Genomics Book PDF
✏Book Title : Sports Exercise and Nutritional Genomics
✏Author : Debmalya Barh
✏Publisher : Academic Press
✏Release Date : 2019-08-25
✏Pages : 606
✏ISBN : 9780128163405
✏Available Language : English, Spanish, And French

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✏Sports Exercise and Nutritional Genomics Book Summary : Sports, Exercise, and Nutritional Genomics: Current Status and Future Directions is the first reference volume to offer a holistic examination of omics-driven advances across different aspects of exercise and sports physiology, biochemistry, sports medicine, psychology, anthropology, and sports nutrition; and highlighting the opportunities towards advance personalized training and athlete health management. More than 70 international experts from 14 countries have discussed key exercise and sport-related themes through the prism of genomics, epigenomics, transcriptomics, proteomics, metabolomics, telomere biology, talent in sport, individual differences in response to regular physical activity, that in the future may empower coaches, sports physicians, fitness experts, genetic counselors, and translational scientists to employ various omics data and approaches in improving health and physical performance of people participating in sports and exercise activities. Contributors address current knowledge of genetic influence on athletic performance, individual responses to exercise training, as well as the genetics of musculoskeletal phenotypes, exercise-related injuries, flexibility, and neurodegenerative disorders in athletes. Finally, performance-related and psychological traits associated with epigenetic, transcriptomic and metagenomic biomarkers are also considered, along with nutritional and pharmacogenomic aids in sports medicine and personalized nutrition. Effectively synthesizes key themes across molecular aspects of exercise and sports sciences Provides a knowledge base for future translation of omics solutions to talent identification, individualized training, and nutrition Features contributions from international experts (researchers and clinicians) in the subject area

📒Nutritional Genomics ✍ Regina Brigelius-FlohĂ©

Nutritional Genomics Book PDF
✏Book Title : Nutritional Genomics
✏Author : Regina Brigelius-FlohĂ©
✏Publisher : John Wiley & Sons
✏Release Date : 2006-08-21
✏Pages : 470
✏ISBN : 9783527607754
✏Available Language : English, Spanish, And French

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✏Nutritional Genomics Book Summary : Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists.

Nutrigenomics And Nutrigenetics In Functional Foods And Personalized Nutrition Book PDF
✏Book Title : Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
✏Author : Lynnette R. Ferguson
✏Publisher : CRC Press
✏Release Date : 2016-04-19
✏Pages : 451
✏ISBN : 9781439876817
✏Available Language : English, Spanish, And French

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✏Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition Book Summary : While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns—some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses what is needed to bring nutrigenomics, nutrigenetics, and their associated technologies to market in a truly impactful way. Edited by Lynnette R. Ferguson, a well-known and internationally respected researcher, the book covers a wide range of issues, from the purely scientific to ethical, consumer-driven, and public health aspects. It takes a close look at gene–diet interactions and explores the ways in which studies on nutrigenomics and nutrigenetics can help modulate disease risk in cardiovascular disease, obesity, diabetes, and inflammatory bowel disease. Topics include regulatory challenges, genetic testing for consumers, data mining, transcriptomic analysis, and the role of science and health professionals in the commercialization of nutrigenomics and nutrigenetics. The book also examines industry–academia partnerships as a nexus between the science and its commercialization by the food industry. These partnerships will be an important determinant of what value the technologies bring, not only to the market but to the wider health and well-being of society. Exploring how nutrigenomics and nutrigenetics can help modulate disease risk, this timely book brings together stimulating, well-thought-out perspectives from established and emerging researchers. It provides valuable information on a subject that is becoming increasingly important for nutritionists, dieticians, and clinical professionals, as well as for the food industry and research community.

📒Plant Nutritional Genomics ✍ Martin R. Broadley

Plant Nutritional Genomics Book PDF
✏Book Title : Plant Nutritional Genomics
✏Author : Martin R. Broadley
✏Publisher : John Wiley & Sons
✏Release Date : 2009-02-05
✏Pages : 344
✏ISBN : 9781405143769
✏Available Language : English, Spanish, And French

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✏Plant Nutritional Genomics Book Summary : A ‘textbook’ plant typically comprises about 85% waterand 13.5% carbohydrates. The remaining fraction contains at least14 mineral elements, without which plants would be unable tocomplete their life cycles. Understanding plant nutrition and applying this knowledge topractical use is important for several reasons. First, anunderstanding of plant nutrition allows fertilisers to be used morewisely. Second, the nutritional composition of crops must betailored to meet the health of humans and livestock. Third, manyregions of the world are currently unsuitable for crop production,and an understanding of plant nutrition can be used to developstrategies either for the remediation of this land or for thecultivation of novel crops. That application of knowledge of plant nutrition can be achievedthrough genotypic or agronomic approaches. Genotypic approaches,based on crop selection and / or breeding (conventional or GM),have recently begun to benefit from technological advances,including the completion of plant genome sequencing projects. Thisbook provides an overview of how plant nutritional genomics,defined as the interaction between a plant's genome and itsnutritional characteristics, has developed in the light ofthese technological advances, and how this new knowledge mightusefully be applied. This is a book for researchers and professionals in plantmolecular genetics, biochemistry and physiology, in both theacademic and industrial sectors.

📒Genomics And Proteomics In Nutrition ✍ Carolyn D. Berdanier

Genomics And Proteomics In Nutrition Book PDF
✏Book Title : Genomics and Proteomics in Nutrition
✏Author : Carolyn D. Berdanier
✏Publisher : CRC Press
✏Release Date : 2004-08-11
✏Pages : 528
✏ISBN : 020302592X
✏Available Language : English, Spanish, And French

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✏Genomics and Proteomics in Nutrition Book Summary : With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease. Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example. A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.

📒Nutrigenomics And Beyond ✍ Institute of Medicine

Nutrigenomics And Beyond Book PDF
✏Book Title : Nutrigenomics and Beyond
✏Author : Institute of Medicine
✏Publisher : National Academies Press
✏Release Date : 2007-06-28
✏Pages : 90
✏ISBN : 0309179874
✏Available Language : English, Spanish, And French

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✏Nutrigenomics and Beyond Book Summary : The integration of biology, genomics, and health has opened the possibility of applying genomics technology to nutrition. In 2001, scientists associated with the Human Genome Project announced the successful mapping of the reference sequence of the human genome. Since then, a body of information has emerged. Genomics and related areas of research have contributed greatly to efforts to understand the cellular and molecular mechanisms underlying diet-disease relationships. Integration and application of genetic and genomics technology into nutrition research is, therefore, needed to develop nutrition research programs that are aimed at the prevention and control of chronic disease through genomics-based nutritional interventions. Of interest is the integration of relevant computational methods into nutritional genomics research; the enhancement of tools applicable to systems biology; and the effective dissemination of genomics-derived information to scientists, policy makers, and the interested public. To address these issues, a workshop was held on June 1 and 2, 2006. The workshop included presentations that were structured around three focus sessions: human genetic variation, epigenetics, and systems biology. A fourth session presented discussions on the implications of nutrigenomics for the future of nutrition science research. Numerous themes emerged from the workshop presentations. First, nutrigenomics is a complex field because it addresses issues related to multigenetic traits that can be modified by a number of nutritional and other environmental factors. Such complexity presents a challenge to the field; and the ensuing research opportunities will require cooperative work among scientific disciplines and across government, academic, and industrial centers, as well as adequate funding, to be realized. Additionally, the ability to stretch the limits of conventional research methodologies afforded by new genetic and genomic applications at the level of the individual opens the door to a wealth of potential benefits to areas such as disease prevention and wellness, bearing in mind the necessity of ethical safeguards. This potential, however, must be wisely exploited to avoid the pitfalls of overpromising research results and prematurely setting unrealistic expectations for beneficial outcomes. Finally, careful and rigorous research must be employed to optimize outcomes and assure acceptance by the scientific community. In summary, nutrition science is uniquely poised to serve as the crossroads for many disciplines and, using genomics tools, can bring this knowledge together to better understand and address diet-related chronic diseases and molecular responses to dietary factors.

Personalized Nutrition Book PDF
✏Book Title : Personalized Nutrition
✏Author : Frans Kok
✏Publisher : CRC Press
✏Release Date : 2007-08-24
✏Pages : 304
✏ISBN : 1420009176
✏Available Language : English, Spanish, And French

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✏Personalized Nutrition Book Summary : From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.

Handbook Of Nutritional Biochemistry Book PDF
✏Book Title : Handbook of Nutritional Biochemistry
✏Author : Sondre Haugen
✏Publisher : Nova Biomedical Books
✏Release Date : 2010-01-01
✏Pages : 538
✏ISBN : 1607419165
✏Available Language : English, Spanish, And French

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✏Handbook of Nutritional Biochemistry Book Summary : Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. This book introduces recent findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects. The extraction methods applied in food processing are also examined, from fundamental theory to optimum practical application through using the relevant equipment, solvents, and the appropriate methods of process optimisation. Discussed also is the nutritional value of the proteins and lipids recovered with isoelectric processing and their potential use in food products for human consumption as well as animal feeds. Additionally, other chapters in this book review various extracts and secondary metabolites from foods of plant origin with no inhibitory activity that can be focused for drug development programs.

Genomics And Clinical Medicine Book PDF
✏Book Title : Genomics and Clinical Medicine
✏Author : Dhavendra Kumar
✏Publisher : Oxford University Press
✏Release Date : 2008-02-15
✏Pages : 672
✏ISBN : 0199720053
✏Available Language : English, Spanish, And French

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✏Genomics and Clinical Medicine Book Summary : An important milestone in medicine has been the recent completion of the Human Genome Project. The identification of 30,000 genes and their regulatory proteins provides the framework for understanding the metabolic basis of disease. This advance has also laid the foundation for a broad range of genomic tools that have opened the way for targeted genetic testing in a number of medical disorders. This book is designed to be the first major text to discuss genomics-based advances in disease susceptibility, diagnosis, prognostication,and prediction of treatment outcomes in various areas of medicine. After building a strong underpinning in the basic concepts of genomics, the authors of this book, all leaders in the field, proceed to discuss a wide range of clinical areas and the applications now afforded by genomic analysis.

Metabolic Issues Of Clinical Nutrition Book PDF
✏Book Title : Metabolic Issues of Clinical Nutrition
✏Author : Simon P. Allison
✏Publisher : Karger Medical and Scientific Publishers
✏Release Date : 2004-01-01
✏Pages : 271
✏ISBN : 9783805577564
✏Available Language : English, Spanish, And French

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✏Metabolic Issues of Clinical Nutrition Book Summary : As widely spread health problems related to over-and undernutrition have grown nowadays to an epidemic extent and even prevail over infectious diseases, a better knowledge of the metabolic basis of clinical nutrition has become essential. The extremes of the nutritional spectrum, undernutrition and obesity, are no longer considered as isolated opposites with different effects on separate risk groups, but paradoxically prove to be interacting in a setting of rapidly changing lifestyles, as is presently the case worldwide. Recurring issues such as insulin resistance, changes in intermediary metabolism, fluid and electrolyte physiology, genetic and non-genetic inheritance are highlighted, as well as the biological linkage between maternal undernutrition and the development of obesity, diabetes and cardiovascular disease in later life. The problems at stake present a new and enormous challenge for future healthcare policies and, therefore, are better tackled today. This book will be an interesting source of knowledge for internists, family physicians, pediatricians, dieticians, endocrinologists, gastroenterologists, and public health officers.

📒Nutrigenomics How Science Works ✍ Carsten Carlberg

Nutrigenomics How Science Works Book PDF
✏Book Title : Nutrigenomics How Science Works
✏Author : Carsten Carlberg
✏Publisher : Springer Nature
✏Release Date : 2020-02-14
✏Pages : 181
✏ISBN : 9783030369484
✏Available Language : English, Spanish, And French

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✏Nutrigenomics How Science Works Book Summary : The fascinating area of Nutrigenomics describes this daily communication between our diet and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our cells, tissues and organs and then it is often associated with low-grade chronic inflammation. Overnutrition paired with physical inactivity leads to overweight and obesity and results in increased burden for a body that originally was adapted for a life in the savannahs of East Africa. Therefore, this textbook does not discuss a theoretical topic in science, but it talks about real life and our life-long “chat” with diet. We are all food consumers, thus each of us is concerned by the topic of this book and should be aware of its mechanisms. The purpose of this book is to provide an overview on the principles of nutrigenomics and their relation to health or disease. The content of this book is based on the lecture course “Nutrigenomics”, which is held since 2003 once per year by Prof. Carlberg at the University of Eastern Finland in Kuopio. The book represents an updated but simplified version of our textbook “Nutrigenomics” (ISBN 978-3-319-30413-7). Besides its value as a textbook, “Nutrigenomics: how science works” will be a useful reference for individuals working in biomedicine

Nutrition Epigenetics And Health Book PDF
✏Book Title : Nutrition Epigenetics and Health
✏Author : Burdge Graham
✏Publisher : World Scientific
✏Release Date : 2016-10-07
✏Pages : 236
✏ISBN : 9789813143326
✏Available Language : English, Spanish, And French

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✏Nutrition Epigenetics and Health Book Summary : Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetic can be modified by environmental factors, in particular nutrition. Thus research into the role of epigenetics in disease has substantial potential for explaining the impact of the environmental factors such as diet on disease risk. Since epigenetic processes can be modified by nutrition, it may be possible to modify inappropriate epigenetic marks by nutritional interventions to reduce disease risk. This book will explore current understanding of the interaction between nutrition, epigenetics and disease risk, will place this knowledge in the context of global health and discuss the ethical implications of this research.

Genomics Proteomics And Metabolomics In Nutraceuticals And Functional Foods Book PDF
✏Book Title : Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods
✏Author : Debasis Bagchi
✏Publisher : John Wiley & Sons
✏Release Date : 2015-10-19
✏Pages : 688
✏ISBN : 9781118930427
✏Available Language : English, Spanish, And French

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✏Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods Book Summary : Functional foods and nutraceuticals have received considerable interest in the past decade, largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals. A fully updated and revised second edition, "Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods" reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutri-ethics, and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe, reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals. About the editorsDebasis Bagchi, Ph.D., MACN, CNS, MAIChEUniversity of Houston College of Pharmacy, Houston, TX, USA Anand Swaroop, Ph.D.Cepham Inc., Piscataway, NJ, USA Manashi Bagchi, Ph.D., FACNCepham Inc., Piscataway, NJ, USA Also available from Wiley "Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences"Edited by Debasis Bagchi, Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon ShahidiISBN: 978-0-470-67037-8 "Antioxidants and Functional Components in Aquatic Foods"Edited by Hordur G. KristinssonISBN: 978-0-8138-1367-7 "Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients"Edited by Cristina Sabliov, Hongda Chen, Rickey YadaISBN: 978-1-118-46220-1

📒Nutrition And Oral Medicine ✍ Riva Touger-Decker

Nutrition And Oral Medicine Book PDF
✏Book Title : Nutrition and Oral Medicine
✏Author : Riva Touger-Decker
✏Publisher : Springer Science & Business Media
✏Release Date : 2014-03-28
✏Pages : 420
✏ISBN : 9781607614906
✏Available Language : English, Spanish, And French

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✏Nutrition and Oral Medicine Book Summary : This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.

Nutrigenomics And Proteomics In Health And Disease Book PDF
✏Book Title : Nutrigenomics and Proteomics in Health and Disease
✏Author : Yoshinori Mine
✏Publisher : John Wiley & Sons
✏Release Date : 2009-04-13
✏Pages : 412
✏ISBN : 0813807174
✏Available Language : English, Spanish, And French

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✏Nutrigenomics and Proteomics in Health and Disease Book Summary : Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.

Advances In Food Biochemistry Book PDF
✏Book Title : Advances in Food Biochemistry
✏Author : Fatih Yildiz
✏Publisher : CRC Press
✏Release Date : 2009-12-16
✏Pages : 522
✏ISBN : 9781420007695
✏Available Language : English, Spanish, And French

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✏Advances in Food Biochemistry Book Summary : Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m

📒Nutrigenomics And Nutraceuticals ✍ Yashwant V. Pathak

Nutrigenomics And Nutraceuticals Book PDF
✏Book Title : Nutrigenomics and Nutraceuticals
✏Author : Yashwant V. Pathak
✏Publisher : CRC Press
✏Release Date : 2017-09-29
✏Pages : 568
✏ISBN : 9781498765121
✏Available Language : English, Spanish, And French

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✏Nutrigenomics and Nutraceuticals Book Summary : Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse health outcomes. It is now exceedingly clear that micronutrients are critical as cofactors for many cellular functions, including DNA repair enzymes, methylation of CpG sequences, DNA oxidation, and/or uracil incorporation into DNA. Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention brings new perspectives on disease prevention strategy based on the genomic knowledge and nutraceuticals of an individual and the diet he or she receives. This book discusses the integration and application of genetic and genomics technology into nutrition research and paves the way for the development of nutrition research programs that are aimed at the prevention and control of chronic disease through genomics-based nutritional interventions. In this book, the editors bring together a wide spectrum of nutritional scientists worldwide to contribute to the growing knowledge in the field of nutrigenomics and nutraceuticals.

📒Animal Nutrition Science ✍ Gordon McL. Dryden

Animal Nutrition Science Book PDF
✏Book Title : Animal Nutrition Science
✏Author : Gordon McL. Dryden
✏Publisher : CABI
✏Release Date : 2008
✏Pages : 302
✏ISBN : 9781845934125
✏Available Language : English, Spanish, And French

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✏Animal Nutrition Science Book Summary : "Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.

📒Human Nutrition E Book ✍ Catherine Geissler

Human Nutrition E Book Book PDF
✏Book Title : Human Nutrition E Book
✏Author : Catherine Geissler
✏Publisher : Elsevier Health Sciences
✏Release Date : 2010-10-04
✏Pages : 760
✏ISBN : 9780702044373
✏Available Language : English, Spanish, And French

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✏Human Nutrition E Book Book Summary : This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision. Incorporates latest research, for example on organic foods and sustainable agriculture. Team of contributors of international repute from 11 countries guarantees authoritative text. New chapter on dietary reference values N New section on electrolytes and water balance Expanded section on HIV Website: updating between editions online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products online examples of calculations and interactive exercises.

📒Nutrigenetics And Nutrigenomics ✍ Artemis P. Simopoulos

Nutrigenetics And Nutrigenomics Book PDF
✏Book Title : Nutrigenetics and Nutrigenomics
✏Author : Artemis P. Simopoulos
✏Publisher : Karger Medical and Scientific Publishers
✏Release Date : 2004-01-01
✏Pages : 324
✏ISBN : 9783805577823
✏Available Language : English, Spanish, And French

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✏Nutrigenetics and Nutrigenomics Book Summary : For the first time, international scientists describe the advances in genetics and nutrition by combining methods of molecular biology with those of functional genetics, also known as systems biology. This book provides the latest data on genetic variation and dietary response, nutrients and gene expression, and the contribution molecular biology has given to systems biology. It also includes a comprehensive critique of genetic association studies in defining the risk of chronic diseases and concludes that molecular diagnostic tests will eventually affect every area of health care from individual risk prediction, early diagnosis of disease, and determination of optimal treatment regimens, to monitoring treatment effectiveness. The appendix contains an extensive glossary of the newly emerging terminology, as well as recommendations for genetic screening. This publication is an essential tool for the future work of all physicians, nutritionists, dietitians, geneticists, physiologists, molecular biologists, anthropologists, food technologists, policy makers, ethicists and educators.

📒Vitamania ✍ Catherine Price

Vitamania Book PDF
✏Book Title : Vitamania
✏Author : Catherine Price
✏Publisher : Penguin
✏Release Date : 2015-02-24
✏Pages : 336
✏ISBN : 9780698192218
✏Available Language : English, Spanish, And French

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✏Vitamania Book Summary : "A hidden, many-faceted, and urgent story." --Booklist, *STARRED* Most of us know nothing about vitamins. What’s more, what we think we know is harming both our personal nutrition and our national health. By focusing on vitamins at the expense of everything else, we’ve become blind to the bigger picture: despite our belief that vitamins are an absolute good—and the more of them, the better—vitamins are actually small and surprisingly mysterious pieces of a much larger nutritional puzzle. In Vitamania, award-winning journalist Catherine Price offers a lucid and lively journey through our cherished yet misguided beliefs about vitamins, and reveals a straightforward, blessedly anxiety-free path to enjoyable eating and good health. When vitamins were discovered a mere century ago, they changed the destiny of the human species by preventing and curing many terrifying diseases. Yet it wasn’t long before vitamins spread from labs of scientists into the realm of food marketers and began to take on a life of their own. By the end of the Second World War, vitamins were available in forms never before seen in nature—vitamin gum, vitamin doughnuts, even vitamin beer—and their success showed food manufacturers that adding synthetic vitamins to otherwise nutritionally empty products could convince consumers that they were healthy. The era of “vitamania,” as one 1940s journalist called it, had begun. Though we’ve gained much from our embrace of vitamins, what we’ve lost is a crucial sense of perspective. Vitamins may be essential to our lives, but they are not the only important substances in food. By buying into a century of hype and advertising, we have accepted the false idea that particular dietary chemicals can be used as shortcuts to health—whether they be antioxidants or omega-3s or, yes, vitamins. And it’s our vitamin-inspired desire for effortless shortcuts that created today’s dietary supplement industry, a veritable Wild West of overpromising “miracle” substances that can be legally sold without any proof that they are effective or safe. For the countless individuals seeking to maximize their health and who consider vitamins to be the keys to well-being, Price’s Vitamania will be a game-changing look into the roots of America’s ongoing nutritional confusion. Her travels to vitamin manufacturers and food laboratories and military testing kitchens—along with her deep dive into the history of nutritional science— provide a witty and dynamic narrative arc that binds Vitamania together. The result is a page-turning exploration of the history, science, hype, and future of nutrition. And her ultimate message is both inspiring and straightforward: given all that we don’t know about vitamins and nutrition, the best way to decide what to eat is to stop obsessing and simply embrace this uncertainty head-on. By exposing our extraordinary psychological rela¬tionship with vitamins and challenging us to question our beliefs, Vitamania won’t just change the way we think about vitamins. It will change the way we think about food.

📒Nutrition And Cancer Prevention ✍ Thomas Prates Ong

Nutrition And Cancer Prevention Book PDF
✏Book Title : Nutrition and Cancer Prevention
✏Author : Thomas Prates Ong
✏Publisher : Royal Society of Chemistry
✏Release Date : 2019-12-03
✏Pages : 434
✏ISBN : 9781788013413
✏Available Language : English, Spanish, And French

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✏Nutrition and Cancer Prevention Book Summary : Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased cancer risk. On the other hand, consumption of micronutrients such as vitamin D, selenium, zinc, folate and bioactive compounds from fruits and vegetables is associated with decreased risk. Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention. It covers both nutritional influences on different cancers plus specific chapters on the commonly occurring cancers. Nutritional genomics-based studies show that some dietary components modulate carcinogenesis through complex cellular and molecular mechanisms. A better understanding of these different cellular and molecular mechanisms is needed to establish efficient dietary recommendations for cancer prevention. This book will provide such an understanding, serving as an important book for all those working in nutritional health, food science and cancer research.

Textbook Of Veterinary Internal Medicine Ebook Book PDF
✏Book Title : Textbook of Veterinary Internal Medicine eBook
✏Author : Stephen J. Ettinger
✏Publisher : Elsevier Health Sciences
✏Release Date : 2009-12-24
✏Pages : 2208
✏ISBN : 9781437702828
✏Available Language : English, Spanish, And French

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✏Textbook of Veterinary Internal Medicine eBook Book Summary : Now in its 7th edition, this popular, must-have text remains the only encyclopedic resource for veterinary internal medical problems. The internationally acclaimed "gold standard" offers unparalleled coverage of pathophysiology, diagnosis, and treatment of diseases affecting dogs and cats, as well as the latest information on the genome, clinical genomics, euthanasia, innocent heart murmurs, hyperbaric medicine, home prepared and raw diets, obesity, botulism, artificial pacing of the heart, cancer vaccines, and more. The 7th edition combines the convenience of a two-volume printed textbook with the enhanced functionality of an Expert Consult website that enables you to electronically search your entire book and study more efficiently. With instant access to the most reliable information available, you’ll always be at the forefront of veterinary care! Fully searchable online text provides fast, easy access to the most reliable information in the field. More than 150 clinical algorithms throughout the text aid in disease-identification and decision-making. Expanded online chapter content enhances your understanding through additional text, illustrations, tables, and boxes. Hyperlinked client information sheets streamline reference of specific conditions and enhance communication with clients. Extensive online reference list directs you to full-text PubMed abstracts for additional research. Thoroughly updated and expanded content, including 90 new chapters, addresses the latest developments across the full spectrum of small animal care. Companion Expert Consult website enhances your learning experience with the ability to search the entire electronic text instantly for easy reference. Expert Consult also gives you instant access to: More than 150 procedural videos that guide you step-by-step through essential procedures. Audio files that help you identify heart abnormalities by their sound.

📒Genomics And Proteomics ✍ Sándor Suhai

Genomics And Proteomics Book PDF
✏Book Title : Genomics and Proteomics
✏Author : Sándor Suhai
✏Publisher : Springer Science & Business Media
✏Release Date : 2007-05-08
✏Pages : 250
✏ISBN : 9780306468230
✏Available Language : English, Spanish, And French

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✏Genomics and Proteomics Book Summary : Genome research will certainly be one of the most important and exciting sci- tific disciplines of the 21st century. Deciphering the structure of the human genome, as well as that of several model organisms, is the key to our understanding how genes fu- tion in health and disease. With the combined development of innovativetools, resources, scientific know-how, and an overall functional genomic strategy, the origins of human and other organisms’geneticdiseases can be traced. Scientificresearch groups and dev- opmental departments of several major pharmaceutical and biotechnological companies are using new, innovative strategies to unravel how genes function, elucidating the gene protein product, understanding how genes interact with others-both in health and in the disease state. Presently, the impact of the applications of genome research on our society in medicine, agriculture and nutrition will be comparable only to that of communication technologies. In fact, computational methods, including networking, have been playing a substantial role even in genomics and proteomics from the beginning. We can observe, however, a fundamental change of the paradigm in life sciences these days: research focused until now mostly on the study of single processes related to a few genes or gene products, but due to technical developments of the last years we can now potentially identify and analyze all genes and gene products of an organism and clarify their role in the network of lifeprocesses.

Recent Advances In Nutrigenetics And Nutrigenomics Book PDF
✏Book Title : Recent Advances in Nutrigenetics and Nutrigenomics
✏Author : Claude Bouchard
✏Publisher : Academic Press
✏Release Date : 2012
✏Pages : 502
✏ISBN : 9780123983978
✏Available Language : English, Spanish, And French

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✏Recent Advances in Nutrigenetics and Nutrigenomics Book Summary : This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the most cutting-edge research available. Covers recent advances in nutrigenetics and nutrigenomics Distinguished panel of 40 authors from eight different countries

📒Nutrigenetics ✍ Martin Kohlmeier

Nutrigenetics Book PDF
✏Book Title : Nutrigenetics
✏Author : Martin Kohlmeier
✏Publisher : Academic Press
✏Release Date : 2012-12-31
✏Pages : 396
✏ISBN : 9780123859013
✏Available Language : English, Spanish, And French

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✏Nutrigenetics Book Summary : Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests. Comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidance Presents practical examples to enhance comprehension and spur additional research Offers a logical progression from what nutrigenetics is, to its possibilities in enhancing health