Nutrition and Genomics

Produk Detail:
  • Author : David Castle
  • Publisher : Academic Press
  • Pages : 312 pages
  • ISBN : 9780080920825
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Nutrition and Genomics

Download or Read online Nutrition and Genomics full in PDF, ePub and kindle. this book written by David Castle and published by Academic Press which was released on 14 April 2009 with total page 312 pages. We cannot guarantee that Nutrition and Genomics book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments. This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food. *Explores the rapidly developing, yet not fully understood, impact of nutrigenomics on the relationship to food medicalization, genetic privacy, nutrition and health. *Provides ground for further exploration to identify issues and provide analysis to aid in policy and regulation development *Provides ethical and legal insights into this unfolding science, as well as serving as a model for thinking about issues arising in other fields of science and technology

Nutrition and Genomics

Nutrition and Genomics
  • Author : David Castle,Nola Ries
  • Publisher : Academic Press
  • Release : 14 April 2009
GET THIS BOOK Nutrition and Genomics

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments. This book brings together experts in ethics, law,

Nutritional Genomics

Nutritional Genomics
  • Author : Wayne R. Bidlack,Raymond L. Rodriguez
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOK Nutritional Genomics

The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and g

Nutritional Genomics

Nutritional Genomics
  • Author : Jim Kaput,Raymond L. Rodriguez
  • Publisher : John Wiley & Sons
  • Release : 28 April 2006
GET THIS BOOK Nutritional Genomics

The definitive guide to the basic principles and latest advances inNutritional Genomics Though still in its infancy, nutritional genomics, or"nutrigenomics," has revealed much about the complex interactionsbetween diet and genes. But it is in its potential applicationsthat nutrigenomics promises to revolutionize the ways we managehuman health and combat disease in the years ahead. Great progressalready has been made in modeling "personalized" nutrition foroptimal health and longevity as well as in genotype-based dietaryinterventions for the prevention, mitigation, or possible cure

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
  • Author : Lynnette R. Ferguson
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOK Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo

Molecular Nutrition and Genomics

Molecular Nutrition and Genomics
  • Author : Mark Lucock
  • Publisher : John Wiley & Sons
  • Release : 16 July 2007
GET THIS BOOK Molecular Nutrition and Genomics

This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role that nutrition has played and continues to play in shaping who and what human beings are, as well as where they evolved from, and where they may be heading as a species. Molecular Nutrition: Nutrition and the Evolution of Humankind: Blends

Nutrigenomics

Nutrigenomics
  • Author : Carsten Carlberg,Stine Marie Ulven,Ferdinand Molnár
  • Publisher : Springer
  • Release : 11 June 2016
GET THIS BOOK Nutrigenomics

The fascinating area of Nutrigenomics describes this daily communication between diet, food and nutrients, their metabolites and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our cells, tissues and organs and then it is often associated with low-grade chronic inflammation. Overnutrition paired with physical inactivity leads to overweight and obesity and results in increased burden for a body

Genomics and Proteomics in Nutrition

Genomics and Proteomics in Nutrition
  • Author : Carolyn D. Berdanier,Naima Moustaid-Moussa
  • Publisher : CRC Press
  • Release : 11 August 2004
GET THIS BOOK Genomics and Proteomics in Nutrition

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic

Nutritional Genomics

Nutritional Genomics
  • Author : Regina Brigelius-Flohé,Hans-Georg Joost
  • Publisher : John Wiley & Sons
  • Release : 21 August 2006
GET THIS BOOK Nutritional Genomics

Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists.

Sports Exercise and Nutritional Genomics

Sports  Exercise  and Nutritional Genomics
  • Author : Debmalya Barh,Ildus I. Ahmetov
  • Publisher : Academic Press
  • Release : 25 August 2019
GET THIS BOOK Sports Exercise and Nutritional Genomics

Sports, Exercise, and Nutritional Genomics: Current Status and Future Directions is the first reference volume to offer a holistic examination of omics-driven advances across different aspects of exercise and sports physiology, biochemistry, sports medicine, psychology, anthropology, and sports nutrition; and highlighting the opportunities towards advance personalized training and athlete health management. More than 70 international experts from 14 countries have discussed key exercise and sport-related themes through the prism of genomics, epigenomics, transcriptomics, proteomics, metabolomics, telomere biology, talent in sport, individual differences

Nutrigenomics and Beyond

Nutrigenomics and Beyond
  • Author : Institute of Medicine,Food and Nutrition Board
  • Publisher : National Academies Press
  • Release : 28 June 2007
GET THIS BOOK Nutrigenomics and Beyond

The integration of biology, genomics, and health has opened the possibility of applying genomics technology to nutrition. In 2001, scientists associated with the Human Genome Project announced the successful mapping of the reference sequence of the human genome. Since then, a body of information has emerged. Genomics and related areas of research have contributed greatly to efforts to understand the cellular and molecular mechanisms underlying diet-disease relationships. Integration and application of genetic and genomics technology into nutrition research is, therefore, needed

Nutrigenomics and Nutraceuticals

Nutrigenomics and Nutraceuticals
  • Author : Yashwant V. Pathak,Ali M. Ardekani
  • Publisher : CRC Press
  • Release : 29 September 2017
GET THIS BOOK Nutrigenomics and Nutraceuticals

Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse health outcomes. It is now exceedingly clear that micronutrients are critical as cofactors for many cellular functions, including DNA repair enzymes, methylation of CpG sequences, DNA oxidation, and/or uracil incorporation into DNA. Nutrigenomics and Nutraceuticals:

Nutritional Genomics

Nutritional Genomics
  • Author : Hollie Whinham
  • Publisher : Unknown
  • Release : 16 September 2021
GET THIS BOOK Nutritional Genomics

A research paper on the new field of nutrition called nutritional genomics and how this can be used with genetics and family health history in the prevention of disease.

Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Genomics  Proteomics and Metabolomics in Nutraceuticals and Functional Foods
  • Author : Debasis Bagchi,Anand Swaroop,Manashi Bagchi
  • Publisher : John Wiley & Sons
  • Release : 18 August 2015
GET THIS BOOK Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has

Plant Nutritional Genomics

Plant Nutritional Genomics
  • Author : Martin R. Broadley,Philip J. White
  • Publisher : John Wiley & Sons
  • Release : 05 February 2009
GET THIS BOOK Plant Nutritional Genomics

A ‘textbook’ plant typically comprises about 85% waterand 13.5% carbohydrates. The remaining fraction contains at least14 mineral elements, without which plants would be unable tocomplete their life cycles. Understanding plant nutrition and applying this knowledge topractical use is important for several reasons. First, anunderstanding of plant nutrition allows fertilisers to be used morewisely. Second, the nutritional composition of crops must betailored to meet the health of humans and livestock. Third, manyregions of the world are currently unsuitable for crop production,and an

Increasing Role of Nutrition and Genomics in the Prevention and Management of Disease

Increasing Role of Nutrition and Genomics in the Prevention and Management of Disease
  • Author : M. Katz
  • Publisher : Aspekt
  • Release : 01 May 2004
GET THIS BOOK Increasing Role of Nutrition and Genomics in the Prevention and Management of Disease

This book is one of the first scientific publications that the subject food combines with genetics and genomics and information provides about new options for prevention and management of disease. This complex interplay between genes, food and environment is not only a fascinating new field of research but a new vital area for maintaining health and adequate healthcare. The book gives the most recent knowledge about the effects on chronic diseases such as neurological and cardio vascular disorders and a