Nutrition and Genomics

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  • Author : David Castle
  • Publisher : Academic Press
  • Pages : 312 pages
  • ISBN : 9780080920825
  • Rating : /5 from reviews
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Download or Read online Nutrition and Genomics full in PDF, ePub and kindle. this book written by David Castle and published by Academic Press which was released on 14 April 2009 with total page 312 pages. We cannot guarantee that Nutrition and Genomics book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments. This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food. *Explores the rapidly developing, yet not fully understood, impact of nutrigenomics on the relationship to food medicalization, genetic privacy, nutrition and health. *Provides ground for further exploration to identify issues and provide analysis to aid in policy and regulation development *Provides ethical and legal insights into this unfolding science, as well as serving as a model for thinking about issues arising in other fields of science and technology

Nutrition and Genomics

Nutrition and Genomics
  • Author : David Castle,Nola Ries
  • Publisher : Academic Press
  • Release : 14 April 2009
GET THIS BOOK Nutrition and Genomics

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments. This book brings together experts in ethics, law,

Molecular Nutrition and Genomics

Molecular Nutrition and Genomics
  • Author : Mark Lucock
  • Publisher : John Wiley & Sons
  • Release : 16 July 2007
GET THIS BOOK Molecular Nutrition and Genomics

This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role that nutrition has played and continues to play in shaping who and what human beings are, as well as where they evolved from, and where they may be heading as a species. Molecular Nutrition: Nutrition and the Evolution of Humankind: Blends

Nutritional Genomics

Nutritional Genomics
  • Author : Jim Kaput,Raymond L. Rodriguez
  • Publisher : Wiley-Interscience
  • Release : 28 April 2006
GET THIS BOOK Nutritional Genomics

The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or "nutrigenomics," has revealed much about the complex interactions between diet and genes. But it is in its potential applications that nutrigenomics promises to revolutionize the ways we manage human health and combat disease in the years ahead. Great progress already has been made in modeling "personalized" nutrition for optimal health and longevity as well as in genotype-based dietary interventions

Science Society and the Supermarket

Science  Society  and the Supermarket
  • Author : David Castle,Cheryl Cline,Abdallah S. Daar,Charoula Tsamis,Peter A. Singer
  • Publisher : John Wiley & Sons
  • Release : 22 December 2006
GET THIS BOOK Science Society and the Supermarket

The new science of nutrigenomics and its ethical and societal challenges Gene-diet interactions--which underlie relatively benign lactose intolerance to life-threatening conditions such as cardiovascular disease--have long been known. But until now, scientists lacked the tools to fully understand the underlying mechanisms that cause these conditions. In recent years, however, strides in human genomics and the nutritional sciences have allowed for the advancement of a new science--dubbed nutrigenomics. Although this science may lead to personalized nutrition and dietary recommendations that can

Genomics and Proteomics in Nutrition

Genomics and Proteomics in Nutrition
  • Author : Carolyn D. Berdanier,Naima Moustaid-Moussa
  • Publisher : CRC Press
  • Release : 11 August 2004
GET THIS BOOK Genomics and Proteomics in Nutrition

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic

Nutrigenomics and Proteomics in Health and Disease

Nutrigenomics and Proteomics in Health and Disease
  • Author : Martin Kussmann,Patrick J. Stover
  • Publisher : John Wiley & Sons
  • Release : 08 May 2017
GET THIS BOOK Nutrigenomics and Proteomics in Health and Disease

"This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadmap for the integration of normative science methods and approaches with more comprehensive systems biology-based investigations that deploy a multitude of omic platforms. This

Nutritional Genomics

Nutritional Genomics
  • Author : Regina Brigelius-Flohé,Hans-Georg Joost
  • Publisher : John Wiley & Sons
  • Release : 21 August 2006
GET THIS BOOK Nutritional Genomics

Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists.

Plant Nutritional Genomics

Plant Nutritional Genomics
  • Author : Martin R. Broadley,Philip J. White
  • Publisher : John Wiley & Sons
  • Release : 05 February 2009
GET THIS BOOK Plant Nutritional Genomics

A ‘textbook’ plant typically comprises about 85% waterand 13.5% carbohydrates. The remaining fraction contains at least14 mineral elements, without which plants would be unable tocomplete their life cycles. Understanding plant nutrition and applying this knowledge topractical use is important for several reasons. First, anunderstanding of plant nutrition allows fertilisers to be used morewisely. Second, the nutritional composition of crops must betailored to meet the health of humans and livestock. Third, manyregions of the world are currently unsuitable for crop production,and an

Nutritional Genomics

Nutritional Genomics
  • Author : Regina Brigelius-Flohé,Hans-Georg Joost
  • Publisher : John Wiley & Sons
  • Release : 21 August 2006
GET THIS BOOK Nutritional Genomics

Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists.

Design of human nutrigenomics studies

Design of human nutrigenomics studies
  • Author : Siân Astley,Linda Penn
  • Publisher : Wageningen Academic Publishers
  • Release : 28 July 2009
GET THIS BOOK Design of human nutrigenomics studies

The key to exploiting links between diet and health is to have a better understanding of how our bodies respond to what we eat. In the past, many food constituents were regarded as unimportant because they lacked a specific nutritional role. More recently nutritional research has been limited to a few dietary compounds, a handful of relevant biochemical pathways and a small number of genes pertinent to specific diseases. These studies have given rise to specific examples of benefits provided

Krause s Food the Nutrition Care Process E Book

Krause s Food   the Nutrition Care Process   E Book
  • Author : L. Kathleen Mahan,Janice L Raymond,Sylvia Escott-Stump
  • Publisher : Elsevier Health Sciences
  • Release : 26 September 2013
GET THIS BOOK Krause s Food the Nutrition Care Process E Book

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and

Nutrigenomics and Proteomics in Health and Disease

Nutrigenomics and Proteomics in Health and Disease
  • Author : Yoshinori Mine,Kazuo Miyashita,Fereidoon Shahidi
  • Publisher : John Wiley & Sons
  • Release : 13 April 2009
GET THIS BOOK Nutrigenomics and Proteomics in Health and Disease

Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.

Nutrigenetics Advanced Principles

Nutrigenetics  Advanced Principles
  • Author : Arthur Willis
  • Publisher : Unknown
  • Release : 08 September 2020
GET THIS BOOK Nutrigenetics Advanced Principles

There exists a strong correlation between human nutrition and health, and the human genome. Each individual responds differently to diet. This is due to genetic variations in each individual. Nutritional imbalances during lactation and gestation can contribute to cardiovascular disease, obesity, diabetes, cancer and hypertension. Certain diseases that have genomic anomalies can have consequences on appetite, such as the Prader-Willi syndrome which is characterized by insatiable appetite. Such studies are explored in the domain of nutritional genomics and nutriepigenomics. A

Nutrition Concepts and Controversies

Nutrition  Concepts and Controversies
  • Author : Frances Sizer,Ellie Whitney
  • Publisher : Cengage Learning
  • Release : 17 December 2018
GET THIS BOOK Nutrition Concepts and Controversies

Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your

Omics Approaches in Breast Cancer

Omics Approaches in Breast Cancer
  • Author : Debmalya Barh
  • Publisher : Springer
  • Release : 13 October 2014
GET THIS BOOK Omics Approaches in Breast Cancer

Breast cancer is the most common cancer in females that accounts for highest cancer specific deaths worldwide. In the last few decades research has proven that breast cancer can be treated if diagnosed at early stages and proper therapeutic strategy is adopted. Omics-based recent approaches have unveiled the molecular mechanism behind the breast tumorigenesis and aid in identification of next-generation molecular markers for early diagnosis, prognosis and even the effective targeted therapy. Significant development has taken place in the field