Nutrition and Functional Foods for Healthy Aging

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  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Pages : 386 pages
  • ISBN : 0128092998
  • Rating : 5/5 from 1 reviews
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Download or Read online Nutrition and Functional Foods for Healthy Aging full in PDF, ePub and kindle. this book written by Ronald Ross Watson and published by Academic Press which was released on 01 February 2017 with total page 386 pages. We cannot guarantee that Nutrition and Functional Foods for Healthy Aging book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment

Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 01 February 2017
GET THIS BOOK Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The

Functional and Healthy Foods for Longevity

Functional and Healthy Foods for Longevity
  • Author : Danik M Martirosyan
  • Publisher : Unknown
  • Release : 08 September 2020
GET THIS BOOK Functional and Healthy Foods for Longevity

The Functional Food Center has held 28 successful International Conferences, including this one, since 2004. We take special interest in enabling the assimilation of scientific knowledge at our conferences under the series "Functional Foods and Chronic Diseases: Science and Practice." The 28th International Conference was held on August 28th to August 29th, 2020 virtually this year. This conference was titled "Functional and Healthy Foods for Longevity: Bioactive Compounds and Biomarkers in Age-Related Diseases"Main conference sessions include: Session 1. Opening and Keynote Session. Session 2:

Functional Foods Ageing and Degenerative Disease

Functional Foods  Ageing and Degenerative Disease
  • Author : C Remacle,B Reusens
  • Publisher : Elsevier
  • Release : 09 June 2004
GET THIS BOOK Functional Foods Ageing and Degenerative Disease

Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone

Dietary Patterns and Whole Plant Foods in Aging and Disease

Dietary Patterns and Whole Plant Foods in Aging and Disease
  • Author : Mark L. Dreher
  • Publisher : Humana Press
  • Release : 13 February 2018
GET THIS BOOK Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major prospective cohort studies and randomized controlled trials (RCTs) and their meta-analyses. The book extensively assesses, the effects of lifestyle, dietary patterns, and specific whole plant foods on the quality of aging; the impact of fiber-rich foods on colonic microbiotia and weight regulation, the effects of which influence the quality of

Nutrition and Skin

Nutrition and Skin
  • Author : Apostolos Pappas
  • Publisher : Springer
  • Release : 08 September 2011
GET THIS BOOK Nutrition and Skin

The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry. Focus on conditions, as acne, dermatitis, dry scaly skin or alopecia will provide a comprehensive knowledge of the relationship of nutrition and skin as well as the current attempts in nutritional or dermatological research. It will stimulate food professionals to brainstorm for new products and opportunities that will

Inflammation Advancing Age and Nutrition

Inflammation  Advancing Age and Nutrition
  • Author : Irfan Rahman,Debasis Bagchi
  • Publisher : Academic Press
  • Release : 03 September 2013
GET THIS BOOK Inflammation Advancing Age and Nutrition

The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging based on personalized medicine. This book is a valuable resource for health professionals, scientists and researchers, nutritionists, health practitioners, students and for all those who wish to broaden their knowledge in the allied field. Includes

Endocrinology of Aging

Endocrinology of Aging
  • Author : Marc R. Blackman,Ricardo Correa,S. Mitchell Harman,Antonio Ruiz-Torres
  • Publisher : Elsevier
  • Release : 25 September 2020
GET THIS BOOK Endocrinology of Aging

According to the United Nations, the number of people aged 60 years or over in the world is projected to be 1.4 billion in 2030 and 2.1 billion in 2050. Endocrinologists and other clinicians face the challenge of caring for the elderly. To do so, they need to incorporate geriatric principles into their clinical practice. Endocrinology of Aging: Clinical Aspects in Diagrams and Images presents chapters in a way that allows the reader to incorporate concepts and main facts of complex subjects in a visual

Nutrition Exercise and Epigenetics Ageing Interventions

Nutrition  Exercise and Epigenetics  Ageing Interventions
  • Author : Byung Pal Yu
  • Publisher : Springer
  • Release : 11 February 2015
GET THIS BOOK Nutrition Exercise and Epigenetics Ageing Interventions

This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as: how anti-inflammatory action of calorie restriction underlies the retardation of ageing

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release : 15 February 2019
GET THIS BOOK Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic

Phytochemicals

Phytochemicals
  • Author : Mark S. Meskin,Wayne R. Bidlack,R. Keith Randolph
  • Publisher : CRC Press
  • Release : 18 April 2008
GET THIS BOOK Phytochemicals

The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large and growing body of research is directed toward the science of healthy aging. A substantial amount of observational data points to the consumption of a plant-based diet as a factor in lowering the risk of multiple chronic degenerative age-related diseases. The 6th International Phytochemical Conference, Phytochemicals: Aging and Health, focused on

Functional Foods Ageing and Degenerative Disease

Functional Foods  Ageing and Degenerative Disease
  • Author : Claude Remacle,Brigitte Reusens
  • Publisher : CRC PressI Llc
  • Release : 21 January 2022
GET THIS BOOK Functional Foods Ageing and Degenerative Disease

This important collection reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. Introductory chapters discuss the regulation of functional foods in the EU and the role of diet generally in preventing degenerative disease. Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent

Dietary Patterns and Whole Plant Foods in Aging and Disease

Dietary Patterns and Whole Plant Foods in Aging and Disease
  • Author : Mark L. Dreher
  • Publisher : Humana Press
  • Release : 17 March 2018
GET THIS BOOK Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major prospective cohort studies and randomized controlled trials (RCTs) and their meta-analyses. The book extensively assesses, the effects of lifestyle, dietary patterns, and specific whole plant foods on the quality of aging; the impact of fiber-rich foods on colonic microbiotia and weight regulation, the effects of which influence the quality of

Nutrients in Beverages

Nutrients in Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release : 07 June 2019
GET THIS BOOK Nutrients in Beverages

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges

Nutrients And Immune Function

Nutrients And Immune Function
  • Author : Heng Fong Seow
  • Publisher : World Scientific
  • Release : 06 November 2020
GET THIS BOOK Nutrients And Immune Function

Nutrition plays a fundamental role in the maintenance of good health. The link between nutrition and immunity is evident from the effects of malnutrition which results in secondary immunodeficiency, and vitamin and mineral deficiencies which lead to increase in susceptibility to infectious diseases. In recent years, advances in clinical and experimental studies have provided the mechanistic basis of the effects of nutrients on immune cells. This book is aimed at nutrition or dietetics students who are learning immunology for the

Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management

Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management
  • Author : M. Mohamed Essa,M. Walid Qoronfleh
  • Publisher : Springer Nature
  • Release : 31 January 2020
GET THIS BOOK Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management

The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that occurs due to ASD. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed. Topics such as the possible neuroprotective mechanism of action of these foods and the