Nutrition And Diet Therapy
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📒Nutrition Diet Therapy ✍ Ruth A. Roth
✏Nutrition Diet Therapy Book Summary : NUTRITION & DIET THERAPY, 10E is an updated introduction to the essentials of nutrition concepts, good health and client care that will provide your nursing students with a solid foundation in nutrition. This book addresses misconceptions presented in the media about the link between good nutrition and good health and will enable your students to more effectively help their clients improve their nutrition and overall health. NUTRITION & DIET THERAPY, 10E is organized around three simple concepts. Section One covers the fundamentals of nutrition, Section Two explains how to maintain good health through nutrition and Section Three addresses the nutrition therapy concepts nurses need to know. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
📒Applied Nutrition And Diet Therapy For Nurses ✍ Kim Sherer
✏Applied Nutrition and Diet Therapy for Nurses Book Summary : Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
📒Mowry S Basic Nutrition And Diet Therapy ✍ Lillian Mowry
✏Mowry s Basic Nutrition and Diet Therapy Book Summary : Provides an introduction to nutritional science and presents current approaches to diet therapy. Glossary. Bibliogs
📒Nutrition And Diet Therapy ✍ Linda Kelly DeBruyne
✏Nutrition and Diet Therapy Book Summary : NUTRITION AND DIET THERAPY, 8th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
📒Applied Nutrition And Diet Therapy ✍ Grace Burtis
✏Applied Nutrition and Diet Therapy Book Summary :
📒Nutrition Diet Therapy ✍ Corinne Balog Cataldo
✏Nutrition Diet Therapy Book Summary :
📒Nutrition And Diet Therapy Reference Dictionary ✍ Rosalinda T. Lagua
✏Nutrition and Diet Therapy Reference Dictionary Book Summary : This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.
📒Geriatric Nutrition Diet Therapy ✍ Marie S. Jaffe
✏Geriatric Nutrition Diet Therapy Book Summary : A reference for nursing personnel whose clients include the growing older adult population, focusing on the nutritional needs and changing physiology of that population. Nutritional problems are discussed within a nursing process format, with material on gastrointestinal anatomy and physiology. Sample diets with menus and exchange lists are geared to geriatric populations and are provided in table format. Covers diagnostic and laboratory tests, drugs and common drug reactions, and procedures for feeding problems, and offers practice guidelines for management of diabetes in the elderly. Annotation copyrighted by Book News, Inc., Portland, OR
📒Nutrition And Diet Therapy ✍ Peggy Stanfield
✏Nutrition and Diet Therapy Book Summary : Ideal for courses in which there is a need for a self-paced approach, contains student progress checks so that readers may assess their understanding of material.
📒Krause S Food Nutrition Diet Therapy ✍ L. Kathleen Mahan
✏Krause s Food Nutrition Diet Therapy Book Summary : This new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art.