Nutrition And Diet Therapy Reference Dictionary
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📒Nutrition And Diet Therapy Reference Dictionary ✍ Rosalinda T. Lagua
✏Nutrition and Diet Therapy Reference Dictionary Book Summary : This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.
📒Nutrition And Diet Therapy ✍ Rosalinda T. Lagua
✏Nutrition and Diet Therapy Book Summary : Over 3500 terms defined, with emphasis on clinical nutrition and diet in disease. Intended for dietetic personnel as well as other interested health prefessionals. Also includes abbreviations and organizations. Miscellaneous appendixes. 1st ed., 1969.
📒Using The Agricultural Environmental And Food Literature ✍ Barbara S. Hutchinson
✏Using the Agricultural Environmental and Food Literature Book Summary : This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic agricultural disciplines. They offer information on library catalog search strategies, abstracts and indexes, bibliographies and literature guides, search engines, government documents, and other research related information. Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences.
📒Guide To Sources For Agricultural And Biological Research ✍ J. Richard Blanchard
✏Guide to Sources for Agricultural and Biological Research Book Summary : A guide to information sources including abstracts and indexes, library catalogs, government publications, review literature, book reviews, congresses and conferences, dissertations, research in progress, translations, dictionaries, encyclopedias, thesauri, abbreviations, directories, lists of periodicals, handbooks and yearbooks, works on experimental procedures, and classification systems.
📒Arba Guide To Subject Encyclopedias And Dictionaries ✍ Susan C. Awe
✏ARBA Guide to Subject Encyclopedias and Dictionaries Book Summary : These reviews identify, describe, and evaluate subject dictionaries and encyclopedias that are useful in all types of libraries. Providing complete bibliographic information as well as reviews, the guide is an excellent tool for collection development.
📒Food And Nutrition Information Guide ✍ Paula Szilard
✏Food and nutrition information guide Book Summary : English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
📒Directory Of Food And Nutrition Information Services And Resources ✍ Robyn C. Frank
✏Directory of Food and Nutrition Information Services and Resources Book Summary : Directory intended to assist nutritionists and other interested professionals as to sources of food and nutrition information. Emphasis is on management, education, food science, and related aspects of applied nutrition. Arranged under nine chapters dealing with such topics as databases, reference materials, and organizations and agencies. Each entry gives description. Subject, geographical, organization and program indexes.
📒Nutrition For Family And Primary Care Practitioners ✍ Anita B. Lasswell
✏Nutrition for family and primary care practitioners Book Summary :
✏National Library of Medicine Current Catalog Book Summary :
📒American Reference Books Annual ✍ Bohdan S. Wynar
✏American Reference Books Annual Book Summary : 1970- issued in 2 vols.: v. 1, General reference, social sciences, history, economics, business; v. 2, Fine arts, humanities, science and engineering.