Nonvitamin and Nonmineral Nutritional Supplements

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  • Author : Seyed Mohammad Nabavi
  • Publisher : Academic Press
  • Pages : 583 pages
  • ISBN : 0128125632
  • Rating : /5 from reviews
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Download or Read online Nonvitamin and Nonmineral Nutritional Supplements full in PDF, ePub and kindle. this book written by Seyed Mohammad Nabavi and published by Academic Press which was released on 28 September 2018 with total page 583 pages. We cannot guarantee that Nonvitamin and Nonmineral Nutritional Supplements book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. Provides reliable information on available supplements to inform nutritional practices Presents each supplement’s sources, availability, health benefits, drawbacks, and possible interactions with other supplements, food or drugs Serves as a guide to non-essential nutrients, plant and algae extracts, animal extracts, including bee products and shark cartilage, and supplements from yeast and fungi

Nonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements
  • Author : Seyed Mohammad Nabavi,Ana Sanches Silva
  • Publisher : Academic Press
  • Release : 28 September 2018
GET THIS BOOK Nonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. Provides reliable information on available supplements to inform nutritional practices Presents each supplement’s sources,

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
  • Author : Eugene Vorobiev,Nikolai Lebovka
  • Publisher : Springer Nature
  • Release : 10 April 2020
GET THIS BOOK Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical steps for processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking. Special interest is given to the selective recovery and extraction of sugar, inulin, starch, proteins,

Nutrition and Functional Foods in Boosting Digestion Metabolism and Immune Health

Nutrition and Functional Foods in Boosting Digestion  Metabolism and Immune Health
  • Author : Debasis Bagchi,Sunny Ohia
  • Publisher : Academic Press
  • Release : 01 December 2021
GET THIS BOOK Nutrition and Functional Foods in Boosting Digestion Metabolism and Immune Health

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional

Natural Medicines

Natural Medicines
  • Author : Dilip Ghosh,Pulok K. Mukherjee
  • Publisher : CRC Press
  • Release : 18 July 2019
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Globally, natural medicine has been considered as an important alternative to modern allopathic medicine. Although natural medicines are popular in society, only limited medicinal herbs have been scientifically evaluated for their potential in medical treatment. This book connects various aspects of the complex journey from traditional medicine to modern medicine. It provides information on topics including global regulations and regulatory hurdles, diverse nutritional challenges and potential health benefits, novel food innovations especially seed-to-clinic approaches, and future trends. FEATURES • Provides information

Bioactive Natural products in Drug Discovery

Bioactive Natural products in Drug Discovery
  • Author : Joginder Singh,Vineet Meshram,Mahiti Gupta
  • Publisher : Springer Nature
  • Release : 30 April 2020
GET THIS BOOK Bioactive Natural products in Drug Discovery

This book highlights different natural products that are derived from the plants and microbes that have shown potential as the lead compounds against infectious diseases and cancer. Natural products represent an untapped source of strikingly diverse chemotypes with novel mechanisms of action and the potential to serve as anticancer and anti-infective agents. The book discusses a range of biotechnologically valuable bioactive compounds and secondary metabolites that have been derived from plant and microorganisms from various ecological niches. It also reviews

Plant derived Bioactives

Plant derived Bioactives
  • Author : Mallappa Kumara Swamy
  • Publisher : Springer Nature
  • Release : 27 June 2020
GET THIS BOOK Plant derived Bioactives

Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases. Most present-day medicines are derived either from plant compounds or their derivatives, and plant compounds continue to offer limitless reserves for the discovery of new medicines. While different classes of plant compounds, like phenolics, flavonoids, saponins and alkaloids, and their potential pharmacological applications are currently being explored, their curative mechanisms are

Antioxidants in Fruits Properties and Health Benefits

Antioxidants in Fruits  Properties and Health Benefits
  • Author : Gulzar Ahmad Nayik,Amir Gull
  • Publisher : Springer Nature
  • Release : 15 December 2020
GET THIS BOOK Antioxidants in Fruits Properties and Health Benefits

This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance

Medicinal Herbs and Fungi

Medicinal Herbs and Fungi
  • Author : Dinesh Chandra Agrawal,Muralikrishnan Dhanasekaran
  • Publisher : Springer Nature
  • Release : 21 January 2021
GET THIS BOOK Medicinal Herbs and Fungi

The ever-rising increase in the consumption of medicinal herbs and its products and its exposure in the human population have generated concerns about the potential neurotoxicity of several new and existing botanicals. This book offers an accurate, relevant, and comprehensive coverage of a wide variety of medicinal herbs and fungi affecting the central and peripheral nervous system. It includes review articles that thoroughly describe the benefits and adverse effects of some of the most commonly used medicinal herbs and fungi,

Phytochemicals in Goji Berries

Phytochemicals in Goji Berries
  • Author : Xingqian Ye,Yueming Jiang
  • Publisher : CRC Press
  • Release : 04 June 2020
GET THIS BOOK Phytochemicals in Goji Berries

Goji berries (Lycium barbarum), which are widely distributed in Northwestern China, Southeastern Europe and the Mediterranean areas, have traditionally been employed in Chinese medicine from ancient times. Goji berries, also known as wolfberry, have become increasingly popular in the Western world because of their nutritional properties, often advertised as a superfood in Europe and North America. With the development of analysis methods, various chemical constituents have been identified, including carbohydrates, carotenoids, flavonoids, betaine, cerebroside, -sitosterol, amino acids, trace elements, vitamins

Marine Anti inflammatory Agents 2020

Marine Anti inflammatory Agents 2020
  • Author : Donatella Degl’Innocenti,Marzia Vasarri
  • Publisher : MDPI
  • Release : 18 May 2021
GET THIS BOOK Marine Anti inflammatory Agents 2020

This Special Issue covers original and innovative basic research regarding the anti-inflammatory potential of several classes of secondary metabolites (i.e., polyphenols, phytosterols, proteoglycans, and polysaccharides) in manifestations of acute and chronic inflammation in both in vitro and in vivo experimental models.

Naturally Occurring Chemicals against Alzheimer s Disease

Naturally Occurring Chemicals against Alzheimer   s Disease
  • Author : Tarun Belwal,Seyed Mohammad Nabavi,Seyed Fazel Nabavi,Ahmad Reza Dehpour,Samira Shirooie
  • Publisher : Academic Press
  • Release : 19 November 2020
GET THIS BOOK Naturally Occurring Chemicals against Alzheimer s Disease

Naturally Occurring Chemicals against Alzheimer’s Disease offers a detailed discussion on the roles, molecular mechanisms, structural activity relationships, toxicology and clinical data on phytochemicals in relation to Alzheimer’s disease. The book examines the available phytochemicals and plants that are potentially effective, also determining the role and molecular targets of these phytochemicals in combating AD. This comprehensive resource will be helpful to researchers who are working on herbal drugs on AD, phytochemistry, pharmacology, toxicology, clinical trials, neuroscience and advancement

Ethnopharmacology of Wild Plants

Ethnopharmacology of Wild Plants
  • Author : Mahendra Rai,Shandesh Bhattarai,Chistiane M. Feitosa
  • Publisher : CRC Press
  • Release : 15 February 2021
GET THIS BOOK Ethnopharmacology of Wild Plants

The book provides valuable information on wild plants and their ethnopharmacological properties, discussion on ethnobotany, phytotherapy, diversity, chemical and pharmacological properties including antifungal, anti-inflammatory and antiprotozal properties. The chapters include a wide range of case studies, giving updated evidence on importance of wild plant resources from different countries including Nepal, India, Brazil, Chile, Argentina, Colombia, Egypt, Peru, etc. In addition, some specific species are used to explain their potential properties. Discussing traditional usage and pharmacological properties of wild plants, this

Approaching Complex Diseases

Approaching Complex Diseases
  • Author : Mariano Bizzarri
  • Publisher : Springer Nature
  • Release : 17 April 2020
GET THIS BOOK Approaching Complex Diseases

This volume – for pharmacologists, systems biologists, philosophers and historians of medicine – points to investigate new avenues in pharmacology research, by providing a full assessment of the premises underlying a radical shift in the pharmacology paradigm. The pharmaceutical industry is currently facing unparalleled challenges in developing innovative drugs. While drug-developing scientists in the 1990s mostly welcomed the transformation into a target-based approach, two decades of experience shows that this model is failing to boost both drug discovery and efficiency. Selected targets