New Technologies in Aquaculture

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  • Author : Gavin Burnell
  • Publisher : Elsevier
  • Pages : 1224 pages
  • ISBN : 1845696476
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>New Technologies in Aquaculture

Download or Read online New Technologies in Aquaculture full in PDF, ePub and kindle. this book written by Gavin Burnell and published by Elsevier which was released on 30 July 2009 with total page 1224 pages. We cannot guarantee that New Technologies in Aquaculture book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

New Technologies in Aquaculture

New Technologies in Aquaculture
  • Author : Gavin Burnell,Geoff Allan
  • Publisher : Elsevier
  • Release : 30 July 2009
GET THIS BOOK New Technologies in Aquaculture

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in

Emerging Technologies Environment and Research for Sustainable Aquaculture

Emerging Technologies  Environment and Research for Sustainable Aquaculture
  • Author : Qian Lu,Mohammad Serajuddin
  • Publisher : BoD – Books on Demand
  • Release : 10 June 2020
GET THIS BOOK Emerging Technologies Environment and Research for Sustainable Aquaculture

Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. This book mainly focuses on two topics, technologies and environment, and sustainable aquaculture. It is expected that this book can help researchers and technicians in the aquaculture industry to get more new ideas and techniques.

Aquaculture Technology

Aquaculture Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release : 01 May 2018
GET THIS BOOK Aquaculture Technology

Demand for fish is soaring worldwide. It appears unlikely that the increasing demand can be met through increased natural harvest. There is international recognition that many of Natural Ocean and freshwater fisheries are being harvested to their limit. To achieve the demand of fish production, precise use of modern aquaculture technologies by the fish producers is essential. Aquaculture Technology conveys the science in a manner appropriate for use by university students, practitioners, as well as researchers and others involved in

Nutrition and Utilization Technology in Aquaculture

Nutrition and Utilization Technology in Aquaculture
  • Author : Chhorn Lim,David J. Sessa
  • Publisher : The American Oil Chemists Society
  • Release : 20 September 1995
GET THIS BOOK Nutrition and Utilization Technology in Aquaculture

In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.

Integrated Fish Farming

Integrated Fish Farming
  • Author : Jack A. Mathias,Anthony T. Charles,Hu Baotong
  • Publisher : CRC Press
  • Release : 24 October 1997
GET THIS BOOK Integrated Fish Farming

Integrated Fish Farming (IFF) is a sustainable-agriculture technology practiced widely in Asia and other regions of the world. This integrated technology can offer farmers economic improvements while lessening the adverse environmental impacts of farming. IFF systems typically involve a combination of fish polyculture, integration of agricultural production (livestock and/or crops) with aquaculture, and on-farm waste recycling. Drawing on research presented by experts from around the world at the International Workshop on Integrated Fish Farming, this book provides thorough, detailed

Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology
  • Author : Geoff Allan,Gavin Burnell
  • Publisher : Elsevier
  • Release : 19 February 2013
GET THIS BOOK Advances in Aquaculture Hatchery Technology

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
  • Publisher : Elsevier
  • Release : 15 May 2020
GET THIS BOOK New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium. Therefore, the probiotic strains exhibit powerful anti-inflammatory, antiallergic and other important properties. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, pharmacologists, and researchers

The Importance of New Technologies and Entrepreneurship in Business Development In The Context of Economic Diversity in Developing Countries

The Importance of New Technologies and Entrepreneurship in Business Development  In The Context of Economic Diversity in Developing Countries
  • Author : Bahaaeddin Alareeni,Allam Hamdan,Islam Elgedawy
  • Publisher : Springer Nature
  • Release : 13 April 2021
GET THIS BOOK The Importance of New Technologies and Entrepreneurship in Business Development In The Context of Economic Diversity in Developing Countries

This book introduces the students, researchers and practitioners into the subject and enabling technologies and applications pertaining to of technology, entrepreneurship and business development through research articles, case studies etc. It is primarily intended for academic purposes for learners of computer Science, management, accounting and information systems disciplines, economics,- entrepreneurship. Publishing chapters in the book is new innovative idea to spread the book in the Middle East and Arab countries and make the book achieve more sales. As many

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
  • Author : M.R. Hall,M. Kenway,M. Salmon,D. Francis,E.F. Goulden,L. Høj
  • Publisher : Elsevier Inc. Chapters
  • Release : 19 February 2013
GET THIS BOOK Advances in aquaculture hatchery technology

Closed life-cycle breeding of aquaculture species is essential for sustainability. The primary bottleneck towards this goal is a robust commercial-scale hatchery technology. The larval phase of Palinurid lobsters is amongst the lengthiest of any marine invertebrates; hence a major leap forward in aquaculture hatchery technology is required for commercial-scale production. The main challenges for Palinurid hatchery technology development are outlined together including aspects of water quality and tank design. The larval biology of Palinurid lobsters is discussed as well as

Recent Advances and New Species in Aquaculture

Recent Advances and New Species in Aquaculture
  • Author : Ravi Fotedar,Bruce Phillips
  • Publisher : John Wiley & Sons
  • Release : 07 July 2011
GET THIS BOOK Recent Advances and New Species in Aquaculture

This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber

2018 The State of World Fisheries and Aquaculture

2018 The State of World Fisheries and Aquaculture
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 10 July 2018
GET THIS BOOK 2018 The State of World Fisheries and Aquaculture

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and