New Advances on Fermentation Processes

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  • Author : Rosa María Martínez-Espinosa
  • Publisher : BoD – Books on Demand
  • Pages : 240 pages
  • ISBN : 1789853133
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>New Advances on Fermentation Processes

Download or Read online New Advances on Fermentation Processes full in PDF, ePub and kindle. this book written by Rosa María Martínez-Espinosa and published by BoD – Books on Demand which was released on 05 February 2020 with total page 240 pages. We cannot guarantee that New Advances on Fermentation Processes book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine.

New Advances on Fermentation Processes

New Advances on Fermentation Processes
  • Author : Rosa María Martínez-Espinosa
  • Publisher : BoD – Books on Demand
  • Release : 05 February 2020
GET THIS BOOK New Advances on Fermentation Processes

In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all

Fermentation Processes Emerging and Conventional Technologies

Fermentation Processes  Emerging and Conventional Technologies
  • Author : Mohamed Koubaa,Francisco J. Barba,Shahin Roohinejad
  • Publisher : John Wiley & Sons
  • Release : 11 February 2021
GET THIS BOOK Fermentation Processes Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn

Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry
  • Author : Carlos Ricardo Soccol,Ashok Pandey,Christian Larroche
  • Publisher : CRC Press
  • Release : 27 March 2013
GET THIS BOOK Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

The Complete Book on Biotechnology Based Bulk Drugs

The Complete Book on Biotechnology Based Bulk Drugs
  • Author : NPCS Board of Consultants & Engineers
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release : 01 January 2007
GET THIS BOOK The Complete Book on Biotechnology Based Bulk Drugs

Biotechnology has played an essential role in the development of the healthcare chemical industries. The range of product includes diagnostic, prophylactic and therapeutic agents. The discovery of a potentially active compound starts a sequence of exhaustive chemical and biological testing that may culminate in manufacture of the agent or an improved analog. The role of biotechnology in this complex path to regulatory approval and marketing is diverse. Biotechnology is a field of applied biology that involves the use of living

Principles and Applications of Fermentation Technology

Principles and Applications of Fermentation Technology
  • Author : Arindam Kuila,Vinay Sharma
  • Publisher : John Wiley & Sons
  • Release : 30 July 2018
GET THIS BOOK Principles and Applications of Fermentation Technology

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol

Fermentation Processes

Fermentation Processes
  • Author : Brycen Soto
  • Publisher : Scientific e-Resources
  • Release : 20 March 2019
GET THIS BOOK Fermentation Processes

Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology. Fermentation process by which the living cell is able to obtain energy through the breakdown of glucose and other simple sugar molecules without requiring oxygen. Fermentation is achieved by somewhat different

Annual Reports on Fermentation Processes

Annual Reports on Fermentation Processes
  • Author : D. Perlman
  • Publisher : Elsevier
  • Release : 01 December 2014
GET THIS BOOK Annual Reports on Fermentation Processes

Annual Reports on Fermentation Processes, Volume 3 describes fermentation research and developments. This book discusses the stimulation of innovation in the fermentation industries, genetics of industrial microorganisms, and fundamental studies on interphase mass transfer. The proposed model for the regulation of cellulase biosynthesis, single-cell protein from C1 compounds, semisynthetic ß-lactam antibiotics, and peptides and macromolecular compounds are also elaborated. This text likewise covers the control mechanism of purine nucleotide biosynthesis, microbial transformations of steroids, and mushroom cultivation as the oldest single

Fermentation Processes

Fermentation Processes
  • Author : Angela Jozala
  • Publisher : BoD – Books on Demand
  • Release : 08 February 2017
GET THIS BOOK Fermentation Processes

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.

Current Developments in Solid state Fermentation

Current Developments in Solid state Fermentation
  • Author : Ashok Pandey,Carlos Ricardo Soccol,Christian Larroche
  • Publisher : Springer Science & Business Media
  • Release : 16 September 2008
GET THIS BOOK Current Developments in Solid state Fermentation

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up

Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry
  • Author : Carlos Ricardo Soccol,Ashok Pandey,Christian Larroche
  • Publisher : CRC Press
  • Release : 27 March 2013
GET THIS BOOK Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It

Advanced Fermentation and Cell Technology

Advanced Fermentation and Cell Technology
  • Author : Byong H. Lee
  • Publisher : John Wiley & Sons
  • Release : 25 October 2021
GET THIS BOOK Advanced Fermentation and Cell Technology

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing

Annual Reports on Fermentation Processes

Annual Reports on Fermentation Processes
  • Author : George T. Tsao
  • Publisher : Elsevier
  • Release : 01 December 2014
GET THIS BOOK Annual Reports on Fermentation Processes

Annual Reports on Fermentation Processes, Volume 4 considers the significant developments concerning fermentation processes. This book discusses the practical mixed culture processes, microbial fermentation or use of sugar from food wastes, and microbial ecology and physiology of lignin degradation. The immobilized cells for a single enzyme reaction, antibiotics affecting membrane permeability, and direct microbiological conversion of cellulosics to ethanol are also elaborated. This text likewise covers the application of genetics to the fermentation industry and large-scale production of crude interferon. Other