The Audubon Society Field Guide to North American Mushrooms

Produk Detail:
  • Author : Gary H. Lincoff
  • Publisher : National Audubon Society Field
  • Pages : 926 pages
  • ISBN :
  • Rating : 4.5/5 from 4 reviews
CLICK HERE TO GET THIS BOOK >>>The Audubon Society Field Guide to North American Mushrooms

Download or Read online The Audubon Society Field Guide to North American Mushrooms full in PDF, ePub and kindle. this book written by Gary H. Lincoff and published by National Audubon Society Field which was released on 14 May 1981 with total page 926 pages. We cannot guarantee that The Audubon Society Field Guide to North American Mushrooms book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Covers 725 species, with full-color photographs, descriptions, identification keys, notes on folklore, and advice on edibility

A Guide to Field Guides

A Guide to Field Guides
  • Author : Diane Schmidt
  • Publisher : Libraries Unlimited
  • Release : 14 May 1999
GET THIS BOOK A Guide to Field Guides

Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from plants, animals, and insects to astronomy and weather, geology and fossils, and man-made objects). Organized by topic, it offers complete bibliographic information and descriptions of more than 1,300 field guides.

Familiar Mushrooms

Familiar Mushrooms
  • Author : Peter Katsaros,National Audubon Society
  • Publisher : Alfred a Knopf Incorporated
  • Release : 14 May 1990
GET THIS BOOK Familiar Mushrooms

Covers eighty of the most common mushrooms in North America and includes basic facts, a description of key identifying features, notes on edibility, habitat, and geographical range

The Wild Food Cookbook

The Wild Food Cookbook
  • Author : Roger Phillips
  • Publisher : The Countryman Press
  • Release : 28 July 2014
GET THIS BOOK The Wild Food Cookbook

Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to

Foraging Mushrooms Oregon

Foraging Mushrooms Oregon
  • Author : Jim Meuninck
  • Publisher : Rowman & Littlefield
  • Release : 01 May 2017
GET THIS BOOK Foraging Mushrooms Oregon

Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.