Nanosensing and Bioanalytical Technologies in Food Quality Control

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  • Author : Pranjal Chandra
  • Publisher : Springer
  • Pages : 340 pages
  • ISBN : 9789811670282
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Nanosensing and Bioanalytical Technologies in Food Quality Control

Download or Read online Nanosensing and Bioanalytical Technologies in Food Quality Control full in PDF, ePub and kindle. this book written by Pranjal Chandra and published by Springer which was released on 03 April 2022 with total page 340 pages. We cannot guarantee that Nanosensing and Bioanalytical Technologies in Food Quality Control book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.

Nanosensing and Bioanalytical Technologies in Food Quality Control

Nanosensing and Bioanalytical Technologies in Food Quality Control
  • Author : Pranjal Chandra,Parmjit S. Panesar
  • Publisher : Springer
  • Release : 03 April 2022
GET THIS BOOK Nanosensing and Bioanalytical Technologies in Food Quality Control

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity.

Nanosensing and Bioanalytical Technologies in Food Quality Control

Nanosensing and Bioanalytical Technologies in Food Quality Control
  • Author : Pranjal Chandra,Parmjit S. Panesar
  • Publisher : Springer Nature
  • Release : 25 March 2022
GET THIS BOOK Nanosensing and Bioanalytical Technologies in Food Quality Control

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity.

Advances in Nanosensors for Biological and Environmental Analysis

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  • Author : Akash Deep,Sandeep Kumar
  • Publisher : Elsevier
  • Release : 14 June 2019
GET THIS BOOK Advances in Nanosensors for Biological and Environmental Analysis

Advances in Nanosensors for Biological and Environmental Analysis presents the current state-of-art in nanosensors for biological and environmental analysis, also covering commercial aspects. Broadly, the book provides detailed information on the emergence of different types of nanomaterials as transduction platforms used in the development of nanosensors. These include carbon nanotubes, graphene, 2-D transition metal dichalcogenides, conducting polymers and metal organic frameworks. Additional topics include sections on the way nanosensors have inspired new product development in various types of biological and

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  • Author : Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran
  • Publisher : Springer
  • Release : 31 March 2015
GET THIS BOOK Nanotechnologies in Food and Agriculture

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Nanosensors for Smart Agriculture

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  • Author : Adil Denizli,Tuan Anh Nguyen,Susai Rajendran,Ghulam Yasin,Ashok Kumar
  • Publisher : Elsevier
  • Release : 26 November 2021
GET THIS BOOK Nanosensors for Smart Agriculture

Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances between the object and sensor. Sections provide information on fundamental design concepts and emerging applications of nanosensors in smart agriculture. The book highlights how, when cultivating soil,

Biosensors in Food Processing Safety and Quality Control

Biosensors in Food Processing  Safety  and Quality Control
  • Author : Mehmet Mutlu
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOK Biosensors in Food Processing Safety and Quality Control

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of

Environmental Applications of Carbon Nanomaterials Based Devices

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  • Author : Shadpour Mallakpour,Chaudery M. Hussain
  • Publisher : John Wiley & Sons
  • Release : 17 September 2021
GET THIS BOOK Environmental Applications of Carbon Nanomaterials Based Devices

Environmental Applications of Carbon Nanomaterials-Based Devices Explore this insightful treatment of the function and fabrication of high-performance devices for environmental applications Environmental Applications of Carbon Nanomaterials-Based Devices delivers an overview of state-of-the-art technology in functionalized carbon nanomaterials-based devices for environmental applications. The book provides a powerful foundation, based in materials science, on functionalized carbon nanomaterials in general, and environmental science and device fabrication in particular. The book focuses on the chemical and physical methods of functionalization of carbon nanomaterials and

Biosensors

Biosensors
  • Author : Pier Andrea Serra
  • Publisher : BoD – Books on Demand
  • Release : 18 July 2011
GET THIS BOOK Biosensors

A biosensor is a detecting device that combines a transducer with a biologically sensitive and selective component. Biosensors can measure compounds present in the environment, chemical processes, food and human body at low cost if compared with traditional analytical techniques. This book covers a wide range of aspects and issues related to biosensor technology, bringing together researchers from 19 different countries. The book consists of 27 chapters written by 106 authors and divided in three sections: Biosensors Technology and Materials, Biosensors for Health

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  • Author : Mansour Ghorbanpour,Prachi Bhargava,Ajit Varma,Devendra K. Choudhary
  • Publisher : Springer Nature
  • Release : 20 March 2020
GET THIS BOOK Biogenic Nano Particles and their Use in Agro ecosystems

Several nano-scale devices have emerged that are capable of analysing plant diseases, nutrient deficiencies and any other ailments that may affect food security in agro-ecosystems. It has been envisioned that smart delivery systems can be developed and utilised for better management of agricultural ecosystems. These systems could exhibit beneficial, multi-functional characteristics, which could be used to assess and also control habitat-imposed stresses to crops. Nanoparticle-mediated smart delivery systems can control the delivery of nutrients or bioactive and/or pesticide molecules

Food Applications of Nanotechnology

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  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release : 29 August 2019
GET THIS BOOK Food Applications of Nanotechnology

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in

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  • Author : Anonim
  • Publisher : Newnes
  • Release : 07 April 2014
GET THIS BOOK Comprehensive Materials Processing

Comprehensive Materials Processing provides students and professionals with a one-stop resource consolidating and enhancing the literature of the materials processing and manufacturing universe. It provides authoritative analysis of all processes, technologies, and techniques for converting industrial materials from a raw state into finished parts or products. Assisting scientists and engineers in the selection, design, and use of materials, whether in the lab or in industry, it matches the adaptive complexity of emergent materials and processing technologies. Extensive traditional article-level academic

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  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 19 March 2018
GET THIS BOOK Nanoanalytics

Nanoanalytics is a novel branch of analytical chemistry which explores applications of nanotechnologies in chemical analysis. This comprehensive publication gives an overview of the analytical techniques used to study nanoobjects and nanoparticles as well as the application of nanomaterials themselves in the development of new methods of analysis. The authors also address important metrology aspects and give future prospects of the area.