Nanomaterials For Food Applications

Nanomaterials For Food Applications Book PDF
✏Book Title : Nanomaterials for Food Applications
✏Author :
✏Publisher : Elsevier
✏Release Date : 2018-11-16
✏Pages : 444
✏ISBN : 9780128141311
✏Available Language : English, Spanish, And French

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✏Nanomaterials for Food Applications Book Summary : Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered. Regulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations. Demonstrates how nanotechnology can improve food quality and safety Shows how nanotechnology is used to create more effective food processing techniques Discusses the regulatory issues surrounding the use of nanomaterials in food to ensure they are used safely and responsibly

📒Nanomaterials For Food Packaging ✍ Miguel Angelo Parente Ribeiro Cerqueira

Nanomaterials For Food Packaging Book PDF
✏Book Title : Nanomaterials for Food Packaging
✏Author : Miguel Angelo Parente Ribeiro Cerqueira
✏Publisher : Elsevier
✏Release Date : 2018-05-10
✏Pages : 346
✏ISBN : 9780323512725
✏Available Language : English, Spanish, And French

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✏Nanomaterials for Food Packaging Book Summary : Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications. Provides detailed information on the use of nanomaterials and methodologies in food packaging, possible applications and regulatory barriers to commercialization Presents an interdisciplinary approach that brings together materials science, bioscience, and the industrial and regulatory aspects of the creation and uses of food packaging Helps those undertaking research and development in food packaging gain a cogent understanding on how nanotechnology is leading to the emergence of new packaging technologies

Nanotechnology Applications In The Food Industry Book PDF
✏Book Title : Nanotechnology Applications in the Food Industry
✏Author : V Ravishankar Rai
✏Publisher : CRC Press
✏Release Date : 2018-01-31
✏Pages : 538
✏ISBN : 9780429950209
✏Available Language : English, Spanish, And French

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✏Nanotechnology Applications in the Food Industry Book Summary : Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.

Food Applications Of Nanotechnology Book PDF
✏Book Title : Food Applications of Nanotechnology
✏Author : Gustavo Molina
✏Publisher : CRC Press
✏Release Date : 2019-08-29
✏Pages : 546
✏ISBN : 9781000022674
✏Available Language : English, Spanish, And French

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✏Food Applications of Nanotechnology Book Summary : Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods. Features: Provides a general overview of nanotechnology in the food industry Discusses the current status of the production and use of nanomaterials as food additives Covers the technological developments in the areas of flavor, color and sensory characteristics of food and food additives Reviews nanosupplements and how they provide improvements in nutritional functionality Explains the antibacterial properties of nanoparticles for food applications This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina—Brazil) in Food Engineering and head of the Laboratory of Food Biotechnology and conducts scientific and technical research. His research interests are focused on industrial biotechnology. Dr. Inamuddin is currently working as assistant professor in the chemistry department of Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. He is also a permanent faculty member (assistant professor) at the Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, and electrochemistry and, more specifically, renewable energy and environment. Prof. Abdullah M. Asiri is professor of organic photochemistry and has been the head of the chemistry department at King Abdulaziz University since October 2009, as well as the director of the Center of Excellence for Advanced Materials Research (CEAMR) since 2010. His research interest covers color chemistry, synthesis of novel photochromic and thermochromic systems, synthesis of novel coloring matters and dyeing of textiles, materials chemistry, nanochemistry and nanotechnology, polymers, and plastics. Franciele Maria Pelissari graduated in Food Engineering; earned her master’s degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology.

Nanotechnology In Agriculture And Food Science Book PDF
✏Book Title : Nanotechnology in Agriculture and Food Science
✏Author : Monique A. V. Axelos
✏Publisher : John Wiley & Sons
✏Release Date : 2017-05-08
✏Pages : 424
✏ISBN : 9783527339891
✏Available Language : English, Spanish, And French

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✏Nanotechnology in Agriculture and Food Science Book Summary : A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Ecosustainable Polymer Nanomaterials For Food Packaging Book PDF
✏Book Title : Ecosustainable Polymer Nanomaterials for Food Packaging
✏Author : Clara Silvestre
✏Publisher : CRC Press
✏Release Date : 2013-01-16
✏Pages : 404
✏ISBN : 9789004207387
✏Available Language : English, Spanish, And French

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✏Ecosustainable Polymer Nanomaterials for Food Packaging Book Summary : Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complete life cycle of packaging based on polymer nanomaterials. Focusing on current developments in nanomaterial packaging applications most likely to be accepted by consumers and attract regulatory attention in the immediate future, the book begins with a general introduction to current issues and future trends. The remaining chapters explore: The concept of "ethical design"—putting into practice key ideas such as the precautionary principle and presenting a model for accountability, responsibility, and ethical consideration The evolution of the rheology, structure, and morphology of nanomaterials with regard to processing conditions and constituents The application of plasma technologies for the production of barrier coatings on polymeric materials by nonequilibrium gas discharges Nanomaterials for food packaging developed from oil polymers (polyolefins) and from renewable resource polymers The use of cellulose nanowhiskers for food biopackaging and edible nano-laminate coatings The interactions of nanomaterials with food Examples of degradation under natural weathering, exposure, and recycling The book concludes with a discussion on the use of polymer nanocomposite materials for food packaging applications. From raw material selection to properties characterization to marketing and disposal, the expert contributors consider the balance between cost and performance, risk and benefit, and health and environmental issues. They also identify barriers to progress that prevent a complete successful development of the new technology and recommend strategies for further advancement.

Carbon Nanomaterials For Agri Food And Environmental Applications Book PDF
✏Book Title : Carbon Nanomaterials for Agri food and Environmental Applications
✏Author : Kamel A. Abd-Elsalam
✏Publisher : Elsevier
✏Release Date : 2019-11-14
✏Pages : 652
✏ISBN : 9780128197875
✏Available Language : English, Spanish, And French

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✏Carbon Nanomaterials for Agri food and Environmental Applications Book Summary : Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Novel Approaches Of Nanotechnology In Food Book PDF
✏Book Title : Novel Approaches of Nanotechnology in Food
✏Author : Alexandru Grumezescu
✏Publisher : Academic Press
✏Release Date : 2016-05-13
✏Pages : 772
✏ISBN : 9780128043790
✏Available Language : English, Spanish, And French

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✏Novel Approaches of Nanotechnology in Food Book Summary : Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. Provides worldwide research applications of nanomaterials and nanotechnology useful in food research Presents analytical methods for enzyme immobilization onto magnetic nanoparticles Includes strategies of behavior and structure function to increase application enhancement and control Discusses nanomaterial regulations and for consumer protection awareness

Application Of Nanotechnology In Food Science And Food Microbiology Book PDF
✏Book Title : Application of Nanotechnology in Food Science and Food Microbiology
✏Author : Jayanta Kumar Patra
✏Publisher : Frontiers Media SA
✏Release Date : 2018-06-25
✏Pages :
✏ISBN : 9782889454884
✏Available Language : English, Spanish, And French

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✏Application of Nanotechnology in Food Science and Food Microbiology Book Summary : Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly concerned material sciences; applications in the agriculture and food sectors are still emerging. Food science nanotechnology is an area of rising attention that unties new possibilities for the food industry. Due to the rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. The application of nanotechnology in food has also gained great importance in recent years in view of its potential application to improve production of food crops, enhance nutrition, packaging and food safety overall. The new materials, products and applications are anticipated to bring lots of improvements to the food and related sectors, impacting agriculture and food production, food processing, distribution, storage, sanitation as well as the development of innovative products and sensors for effective detection of contaminants. Therefore, nanotechnology present with a large potential to provide an opportunity for the researchers of food science, food microbiology and other fields, to develop new tools for incorporation of nanoparticles into food system that could augment existing functions and add new ones. However, the number of relative publications currently available is rather small. The present Research Topic aims to provide with basic information and practical applications regarding all aspects related to the applications of nanotechnology in food science and food microbiology, namely, nanoparticle synthesis, especially through the eco-friendly perspective, potential applications in food processing, biosensor development, alternative strategies for effective pathogenic bacteria monitoring as well as the possible effects on human health and the environment.

Nanoscience In Food And Agriculture 2 Book PDF
✏Book Title : Nanoscience in Food and Agriculture 2
✏Author : Shivendu Ranjan
✏Publisher : Springer
✏Release Date : 2016-08-18
✏Pages : 373
✏ISBN : 9783319393063
✏Available Language : English, Spanish, And French

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✏Nanoscience in Food and Agriculture 2 Book Summary : This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Nanoscience In Food And Agriculture 1 Book PDF
✏Book Title : Nanoscience in Food and Agriculture 1
✏Author : Shivendu Ranjan
✏Publisher : Springer
✏Release Date : 2016-08-18
✏Pages : 324
✏ISBN : 9783319393032
✏Available Language : English, Spanish, And French

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✏Nanoscience in Food and Agriculture 1 Book Summary : Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

Nanoparticles In Active Polymer Food Packaging Book PDF
✏Book Title : Nanoparticles in Active Polymer Food Packaging
✏Author : Zlata Hrnjak-Murgic
✏Publisher : Smithers Pira
✏Release Date : 2015-11-25
✏Pages : 260
✏ISBN : 9781910242452
✏Available Language : English, Spanish, And French

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✏Nanoparticles in Active Polymer Food Packaging Book Summary : Active polymer food packaging is packaging which has been designed to deliberately interact with food or with a direct food environment to reduce oxygen and moisture levels, preserve flavourings and the quality of the food. New concepts of active and intelligent packaging play an increasingly important role by offering numerous and innovative solutions for extending the shelf-life or for maintaining, improving or monitoring food quality and safety. This is the driving force for the food packaging industry's development of new and improved packaging concepts using nanoparticles.This book gives an overview of applications for various types of nanoparticles, such as different metal based substances, and explains their role in polymer food packaging.The book also elaborates the mechanism of activity of each type of nanoparticle, for example:- Antimicrobial activity- Oxygen absorption (scavengers)- Ultraviolet blocking properties- Water vapour permeabilityThe characterisation of polymer nanocomposite materials and the regulatory aspects of nanomaterials are also discussed.Information is provided about the polymers and polymer nanocomposites, and in addition, the book provides information about new food packaging materials with improved mechanical, barrier and antimicrobial properties to preserve the food during transport and storage.

📒Food Packaging ✍ Cornelia Vasile

Food Packaging Book PDF
✏Book Title : Food Packaging
✏Author : Cornelia Vasile
✏Publisher : MDPI
✏Release Date : 2019-04-18
✏Pages : 216
✏ISBN : 9783038977667
✏Available Language : English, Spanish, And French

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✏Food Packaging Book Summary : Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics.

📒Handbook Of Nanotechnology Applications ✍ Kajornsak Faungnawakij

Handbook Of Nanotechnology Applications Book PDF
✏Book Title : Handbook of Nanotechnology Applications
✏Author : Kajornsak Faungnawakij
✏Publisher : Elsevier
✏Release Date : 2020-10-22
✏Pages : 796
✏ISBN : 9780128215098
✏Available Language : English, Spanish, And French

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✏Handbook of Nanotechnology Applications Book Summary : Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine presents a comprehensive overview on recent developments and prospects surrounding nanotechnology use in water/wastewater separation and purification, energy storage and conversion, agricultural and food process, and effective diagnoses and treatments in medical fields. The book includes detailed overviews of nanotechnology, including nanofiltration membrane for water/wastewater treatment, nanomedicine and nanosensor development for medical implementation, advanced nanomaterials of different structural dimensions (0D, 1D, 2D and 3D) for energy applications, as well as food and agricultural utilization. Other sections discuss the challenges of lab-based research transitioning towards practical industrial use. Helps scientists and researchers quickly learn and understand the key role of nanotechnology in important industrial applications Takes an interdisciplinary approach, demonstrating how nanotechnology is being used in a wide range of industry sectors Outlines the role nanotechnology plays in creating safer, cheaper and more energy-efficient projects and devices

Nanotechnology Applications In Energy Drug And Food Book PDF
✏Book Title : Nanotechnology Applications in Energy Drug and Food
✏Author : Shafiquzzaman Siddiquee
✏Publisher : Springer
✏Release Date : 2019-01-16
✏Pages : 439
✏ISBN : 9783319996028
✏Available Language : English, Spanish, And French

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✏Nanotechnology Applications in Energy Drug and Food Book Summary : Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties that are different from powders. Nanotechnology is the engineering of functional systems at the molecular scale with their wide applications in energy sector, including -but not limited to- energy resources, energy conversion, energy storage, and energy usage; drug delivery systems including- safety concerns, perspective, challenges, target therapeutics for cancer, neurodegenerative diseases and other human diseases, nanomaterials based tissue engineering; and food sectors including to- food safety and quality, opportunities, challenges, nanomaterials based enhancing food packing, and determination of foodborne pathogens, agro and marine food, analysis of market, regulations and future prospects. The utilization of nanotechnology in the energy field will be emphasized and highlighted, in accordance to their prominent and high impact in this particular field. Recent trends and significant benefits of nanotechnology in the energy field will be revealed to the readers, and their promising advanced applications will be discussed. The current drug discovery paradigm constantly needs to improve, enhance efficiency and reduce time to the market on the basis of designing new drug discovery, drug delivery and pharmaceutical manufacturing. In this book will be highlighted nanotechnology based drug delivery is an important aspect of medicine, as more potent and specific drugs that are particularly discussed the understanding of disease pathways. Several biomaterials can be applied to small-molecule drugs as controlled release reservoirs for drug delivery and provide new insights into disease processes, thus understanding the mechanisms of action of drugs. Applications of food nanotechnology are an area of emerging interest for the food industry, for the reason, in this book will be given more priority to discuss the uses of nanomaterials for food packing, food safety and quality, and to remove the contaminated or spoiled by foodborne pathogens. And also nanotechnology based food products will be discussed how making them tastier, healthier, and more nutritious such as vitamins, to reduce fat content, and to ensure they do not degrade during a product’s shelf life. Nanotechnology is basically the uses of nanomaterials, devices and systems through the control of matter on the nanometer scale. Multidisciplinary studies are required the technology for discovery and moving so fast from concept to the reality. Nanotechnology always not only provided more benefits in energy, drugs and food products but also provided significantly benefits around multidisciplinary field applications.

Nanoscience In Food And Agriculture 4 Book PDF
✏Book Title : Nanoscience in Food and Agriculture 4
✏Author : Shivendu Ranjan
✏Publisher : Springer
✏Release Date : 2017-03-01
✏Pages : 305
✏ISBN : 9783319531120
✏Available Language : English, Spanish, And French

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✏Nanoscience in Food and Agriculture 4 Book Summary : In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Nanotechnology In The Agri Food Sector Book PDF
✏Book Title : Nanotechnology in the Agri Food Sector
✏Author : Lynn J. Frewer
✏Publisher : John Wiley & Sons
✏Release Date : 2011-02-14
✏Pages : 328
✏ISBN : 3527634800
✏Available Language : English, Spanish, And French

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✏Nanotechnology in the Agri Food Sector Book Summary : Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

📒Nanotechnology Applications In Food ✍ Alexandru Grumezescu

Nanotechnology Applications In Food Book PDF
✏Book Title : Nanotechnology Applications in Food
✏Author : Alexandru Grumezescu
✏Publisher : Academic Press
✏Release Date : 2017-02-22
✏Pages : 416
✏ISBN : 9780128119433
✏Available Language : English, Spanish, And French

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✏Nanotechnology Applications in Food Book Summary : Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems Identifies practical applications of nanoscience for use in industry today

📒Food Packaging Based On Nanomaterials ✍ Amparo López-Rubio

Food Packaging Based On Nanomaterials Book PDF
✏Book Title : Food Packaging Based on Nanomaterials
✏Author : Amparo López-Rubio
✏Publisher : MDPI
✏Release Date : 2019-01-07
✏Pages : 115
✏ISBN : 9783038975014
✏Available Language : English, Spanish, And French

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✏Food Packaging Based on Nanomaterials Book Summary : This book is a printed edition of the Special Issue "Food Packaging Based on Nanomaterials" that was published in Nanomaterials

Nanotechnology In The Beverage Industry Book PDF
✏Book Title : Nanotechnology in the Beverage Industry
✏Author : Abdeltif Amrane
✏Publisher : Elsevier
✏Release Date : 2020-04-20
✏Pages : 744
✏ISBN : 9780128199428
✏Available Language : English, Spanish, And French

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✏Nanotechnology in the Beverage Industry Book Summary : Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges. Describes the major properties that make nanomaterials good agents for increasing the purification of water and other beverages Outlines major nanoencapsulation techniques for use in a variety of beverage types Discusses the major challenges of using nanomaterials in both beverages and beverage packaging

📒Nano Food Engineering ✍ Umesh Hebbar

Nano Food Engineering Book PDF
✏Book Title : Nano food Engineering
✏Author : Umesh Hebbar
✏Publisher : Springer Nature
✏Release Date : 2020-08-06
✏Pages : 389
✏ISBN : 9783030445522
✏Available Language : English, Spanish, And French

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✏Nano food Engineering Book Summary : This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.

Food Applications Of Nanotechnology Book PDF
✏Book Title : Food Applications of Nanotechnology
✏Author :
✏Publisher : Academic Press
✏Release Date : 2019-05-29
✏Pages : 350
✏ISBN : 9780128160749
✏Available Language : English, Spanish, And French

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✏Food Applications of Nanotechnology Book Summary : Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more. Contains contributions from experts in the areas of food nano-science and technology Provides extensive citation of references to cover up-to-date and background literature Covers past, present and future aspects of food nano science and technology

Nanotechnology For Food Agriculture And Environment Book PDF
✏Book Title : Nanotechnology for Food Agriculture and Environment
✏Author : Devarajan Thangadurai
✏Publisher : Springer Nature
✏Release Date : 2020-02-11
✏Pages : 405
✏ISBN : 9783030319380
✏Available Language : English, Spanish, And French

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✏Nanotechnology for Food Agriculture and Environment Book Summary : Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines

Advances In Food Science And Technology Book PDF
✏Book Title : Advances in Food Science and Technology
✏Author : Visakh P. M.
✏Publisher : John Wiley & Sons
✏Release Date : 2013-03-18
✏Pages : 328
✏ISBN : 9781118659120
✏Available Language : English, Spanish, And French

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✏Advances in Food Science and Technology Book Summary : This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

📒Green Nanomaterials ✍ Shakeel Ahmed

Green Nanomaterials Book PDF
✏Book Title : Green Nanomaterials
✏Author : Shakeel Ahmed
✏Publisher : Springer Nature
✏Release Date :
✏Pages :
✏ISBN : 9789811535604
✏Available Language : English, Spanish, And French

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✏Green Nanomaterials Book Summary :

Nanoscience In Food And Agriculture 3 Book PDF
✏Book Title : Nanoscience in Food and Agriculture 3
✏Author : Shivendu Ranjan
✏Publisher : Springer
✏Release Date : 2016-12-23
✏Pages : 289
✏ISBN : 9783319480091
✏Available Language : English, Spanish, And French

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✏Nanoscience in Food and Agriculture 3 Book Summary : This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

📒Impact Of Nanoscience In The Food Industry ✍ Alexandru Mihai Grumezescu

Impact Of Nanoscience In The Food Industry Book PDF
✏Book Title : Impact of Nanoscience in the Food Industry
✏Author : Alexandru Mihai Grumezescu
✏Publisher : Academic Press
✏Release Date : 2018-01-20
✏Pages : 484
✏ISBN : 9780128114933
✏Available Language : English, Spanish, And French

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✏Impact of Nanoscience in the Food Industry Book Summary : The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering

Nanomaterials To Enhance Food Quality Safety And Health Impact Book PDF
✏Book Title : Nanomaterials to Enhance Food Quality Safety and Health Impact
✏Author : Jose María Lagaron
✏Publisher : MDPI
✏Release Date : 2020-06-23
✏Pages : 300
✏ISBN : 9783039363346
✏Available Language : English, Spanish, And French

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✏Nanomaterials to Enhance Food Quality Safety and Health Impact Book Summary : Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.

Analysis And Risk Of Nanomaterials In Environmental And Food Samples Book PDF
✏Book Title : Analysis and Risk of Nanomaterials in Environmental and Food Samples
✏Author : Damia Barcelo
✏Publisher : Newnes
✏Release Date : 2012-08-20
✏Pages : 415
✏ISBN : 9780444563293
✏Available Language : English, Spanish, And French

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✏Analysis and Risk of Nanomaterials in Environmental and Food Samples Book Summary : The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxicological information on nanomaterials comes from nano-sized particles in air, and their effects via inhalation. Other routes of human exposure, such as water and food, and the effects on human health and the environment have been less studied. It is the recent research in these areas that is highlighted here in one of the first books covering the analysis and ecotoxicological evaluation of nanomaterials in food and the environment, with both matrices being of considerable interest. In addition to providing a global summary of recent research, this book shows how widely used chromatographic and spectroscopic methods can be added to the analytical arsenal of microscopic techniques that have commonly been used to characterize nanomaterials. Describes the analytical techniques used to characterize nanomaterials and their applications in environmental or food samples Includes analysis and ecotoxicological evaluation of nanomaterials in food and environmental matrices Takes a detailed look at the research on emerging fields of human exposure to nanomaterials and their environmental risks

📒Nanotechnologies And Food ✍ Great Britain. Parliament. House of Lords. Science and Technology Committee

Nanotechnologies And Food Book PDF
✏Book Title : Nanotechnologies and Food
✏Author : Great Britain. Parliament. House of Lords. Science and Technology Committee
✏Publisher : The Stationery Office
✏Release Date : 2010-01-08
✏Pages : 112
✏ISBN : 0108459225
✏Available Language : English, Spanish, And French

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✏Nanotechnologies and Food Book Summary : Nanotechnology and nanomaterials have a range of potential applications in the food sector that may offer benefits to both consumers and industry. But the public's attitude towards food can be influenced by a fear of novel risks, the level of trust in the effectiveness of regulation and other wider social and psychological factors, and use of nanotechnologies in the food sector may well elicit some of these concerns. The Science and Technology Committee criticises the food industry for failing to be transparent about its research into the uses of nanotechnologies and nanomaterials. Transparency and honesty are key components for ensuring public trust in both food safety and scientific developments. The Committee also urges the Government and Research Councils adequately to fund research into potential health and safety risks arising from the use of nanomaterials in the food sector. There are significant gaps in the understanding of how nanomaterials impact on the human body, particularly the gut, and it is not currently possible to predict what risks specific nanomaterials may present. The report recommends that the Food Standards Agency should maintain a publicly available register of food and food packaging containing nanomaterials. This register could be made available online. Nanomaterials should be defined clearly in food legislation to ensure that all uses of nanomaterials in food are subject to appropriate risk assessment procedures. The Committee also raises concerns about the potential for the illegal importation of food products containing nanomaterials not approved for use in food in the EU.