Bio Based Nanoemulsions for Agri Food Applications

Produk Detail:
  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Pages : 474 pages
  • ISBN : 0323885918
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Bio Based Nanoemulsions for Agri Food Applications

Download or Read online Bio Based Nanoemulsions for Agri Food Applications full in PDF, ePub and kindle. this book written by Kamel A. Abd-Elsalam and published by Elsevier which was released on 15 August 2022 with total page 474 pages. We cannot guarantee that Bio Based Nanoemulsions for Agri Food Applications book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector. Provides an overview of a range of bio-based nanoemulsions used in the agrifood sector Explores how nanotechnology improves the properties of bio-based emulsions Assesses the major challenges of manufacturing nanoemulsions at an industrial scale

Bio Based Nanoemulsions for Agri Food Applications

Bio Based Nanoemulsions for Agri Food Applications
  • Author : Kamel A. Abd-Elsalam,Kasi Murugan
  • Publisher : Elsevier
  • Release : 15 August 2022
GET THIS BOOK Bio Based Nanoemulsions for Agri Food Applications

Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention

Nanotechnology in Drug Delivery

Nanotechnology in Drug Delivery
  • Author : Melgardt M. de Villiers,Pornanong Aramwit,Glen S. Kwon
  • Publisher : Springer Science & Business Media
  • Release : 29 October 2008
GET THIS BOOK Nanotechnology in Drug Delivery

The reader will be introduced to various aspects of the fundamentals of nanotechnology based drug delivery systems and the application of these systems for the delivery of small molecules, proteins, peptides, oligonucleotides and genes. How these systems overcome challenges offered by biological barriers to drug absorption and drug targeting will also be described.

Nanoparticulates as Drug Carriers

Nanoparticulates as Drug Carriers
  • Author : V. P. Torchilin
  • Publisher : Imperial College Press
  • Release : 14 August 2022
GET THIS BOOK Nanoparticulates as Drug Carriers

Written by key experts in the field of nanomedicine, this book provides a broad introduction to the important field of nanomedicine and application of nanotechnology for drug delivery. It covers up-to-date information regarding various nanoparticulate drug delivery systems, describes the various opportunities for the application of nanoparticular drug carriers in different areas of clinical medicine, and analyzes already available information on their clinical applications. This book can be used as an advanced textbook by graduate students and young scientists and

Nanoparticles for Biomedical Applications

Nanoparticles for Biomedical Applications
  • Author : Eun Ji Chung,Lorraine Leon,Carlos Rinaldi
  • Publisher : Elsevier
  • Release : 19 November 2019
GET THIS BOOK Nanoparticles for Biomedical Applications

Nanoparticles for Biomedical Applications: Fundamental Concepts, Biological Interactions and Clinical Applications brings into one place information on the design and biomedical applications of different classes of nanoparticles. While aspects are dealt with in individual journal articles, there is not one source that covers this area comprehensively. This book fills this gap in the literature. Outlines an in-depth review of biomedical applications of a variety of nanoparticle classes Discusses the major techniques for designing nanoparticles for use in biomedicine Explores safety

Nanotechnology

Nanotechnology
  • Author : Bhaskar Mazumder,Subhabrata Ray,Paulami Pal,Yashwant Pathak
  • Publisher : CRC Press
  • Release : 18 March 2019
GET THIS BOOK Nanotechnology

Today we find the applications of nanotechnology in all spheres of life. Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances discusses recent advances in the field, particularly with therapeutics, nutraceuticals and cosmetic sciences. Therapeutics is an area which has perhaps benefitted the most, although nanoscience and technology have quietly entered the realms of food science and are playing pivotal roles in the efficient utilization of nutraceuticals. Finally, even before therapeutics came cosmetics and companies started marketing unique products embedding the beneficial and

Sustainable Agriculture Reviews 44

Sustainable Agriculture Reviews 44
  • Author : Ankit Saneja,Amulya K. Panda,Eric Lichtfouse
  • Publisher : Springer Nature
  • Release : 30 April 2020
GET THIS BOOK Sustainable Agriculture Reviews 44

This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. It critically explores lipid nanoarchitectonics, inorganic particles and nanoemulsion based tools for delivering them. With its chapters from eminent experts working in this discipline, it is ideal for researchers and professionals working in the area.

Systems of Nanovesicular Drug Delivery

Systems of Nanovesicular Drug Delivery
  • Author : Amit Kumar Nayak,Md Saquib Hasnain,Tejraj Aminabhavi,Vladimir P. Torchilin
  • Publisher : Academic Press
  • Release : 29 July 2022
GET THIS BOOK Systems of Nanovesicular Drug Delivery

Systems of Nanovesicular Drug Delivery provides a thorough insight into the complete and up-to-date discussions about the preparation, properties and drug delivery applications of various nanovesicles. This volume discusses cubosomes, proniosomes and niosomes, dendrimerosomes and other new and effective approaches for drug delivery. It will be a valuable title and resource for academics and pharmaceutical scientists, including industrial pharmacists, analytical scientists, health care professionals and regulatory scientists actively involved in pharmaceutical products and process development of tailor-made polysaccharides in drug

Emulsion based Systems for Delivery of Food Active Compounds

Emulsion based Systems for Delivery of Food Active Compounds
  • Author : Shahin Roohinejad,Ralf Greiner,Indrawati Oey,Jingyuan Wen
  • Publisher : John Wiley & Sons
  • Release : 18 June 2018
GET THIS BOOK Emulsion based Systems for Delivery of Food Active Compounds

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release : 29 August 2019
GET THIS BOOK Food Applications of Nanotechnology

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in

Some New Aspects of Colloidal Systems in Foods

Some New Aspects of Colloidal Systems in Foods
  • Author : Jafar Milani
  • Publisher : BoD – Books on Demand
  • Release : 20 March 2019
GET THIS BOOK Some New Aspects of Colloidal Systems in Foods

Some New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides in-depth coverage of some new aspects of food colloids. The coverage includes confident overviews of theoretical issues as well as descriptions of new techniques and recent colloid research findings. Specific topics include the role of electrostatic and steric forces in the stabilization of food colloids, antioxidants in food emulsions, nanoemulsions, and nanostructured colloids in food science. This book can be used as a

Nanocosmetics

Nanocosmetics
  • Author : Arun Nanda,Sanju Nanda,Tuan Anh Nguyen,Yassine Slimani,Susai Rajendran
  • Publisher : Micro and Nano Technologies
  • Release : 01 May 2020
GET THIS BOOK Nanocosmetics

Nanotechnology is key to the design and manufacture of the new generation of cosmetics. Nanotechnology can enhance the performance and properties of cosmetics, including colour, transparency, solubility, texture, and durability. Sunscreen products, such as UV nano-filters, nano-TiO2 and nano-ZnO particles, can offer an advantage over their traditional counterparts due to their broad UV-protection and non-cutaneous side effects. For perfumes, nano‐droplets can be found in cosmetic products including Eau de Toilette and Eau de Parfum. Nanomaterials can also be used

Emulsions

Emulsions
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release : 13 June 2016
GET THIS BOOK Emulsions

Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about nanoemulsion, and presents an overview of the production methods, materials (solvents, emulsifiers, and functional ingredients), and current analytical techniques that can be used for the identification and characterization of nanoemulsions. The book also discusses the

Bionanotechnology

Bionanotechnology
  • Author : Anil Kumar Anal
  • Publisher : CRC Press
  • Release : 02 February 2018
GET THIS BOOK Bionanotechnology

This book deals with a subject of high interest and importance in all sectors, including biomedical, food, agriculture, energy, and environment. Biological systems are essential in nanotechnology, and many new applications are being developed by mimicking the natural systems. Approaching these topics from an engineering perspective, the book offers insight on the details of nanoscale fabrication processes as well as cell biology. The basics of biology and chemistry, with a focus on how to engineer the behavior of molecules at