Mozza at Home

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  • Author : Nancy Silverton
  • Publisher : Knopf
  • Pages : 432 pages
  • ISBN : 0385354339
  • Rating : /5 from reviews
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Download or Read online Mozza at Home full in PDF, ePub and kindle. this book written by Nancy Silverton and published by Knopf which was released on 25 October 2016 with total page 432 pages. We cannot guarantee that Mozza at Home book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy’s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too. Whether it’s Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you’re assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won’t wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party—one that’s positively stress-free and delicious!

Mozza at Home

Mozza at Home
  • Author : Nancy Silverton,Carolynn Carreno
  • Publisher : Knopf
  • Release : 25 October 2016
GET THIS BOOK Mozza at Home

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table.

The Mozza Cookbook

The Mozza Cookbook
  • Author : Nancy Silverton,Matt Molina,Carolynn Carreno
  • Publisher : Knopf
  • Release : 27 September 2011
GET THIS BOOK The Mozza Cookbook

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners

Cooking from Your Pantry

Cooking from Your Pantry
  • Author : Nancy Silverton,Carolynn Carreno
  • Publisher : Knopf
  • Release : 05 May 2020
GET THIS BOOK Cooking from Your Pantry

Looking for quick and easy recipes when you’re not supposed to—or don’t want to—leave your house? Enter Nancy Silverton, the James Beard Award–winning chef profiled on Netflix’s Chef’s Table. One of the most revered restaurant chefs in the country, Nancy turns her attention here to quick and easy recipes that home cooks can whip up using on hand or always easy to get pantry ingredients from jars, cans, bags, and boxes. Here are

Bowls of Plenty

Bowls of Plenty
  • Author : Carolynn Carreno
  • Publisher : Hachette UK
  • Release : 17 January 2017
GET THIS BOOK Bowls of Plenty

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno. Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour

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  • Author : Aleksandra Crapanzano
  • Publisher : Ten Speed Press
  • Release : 23 April 2019
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An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour,

One Dish at a Time

One Dish at a Time
  • Author : Valerie Bertinelli
  • Publisher : Rodale Books
  • Release : 16 October 2012
GET THIS BOOK One Dish at a Time

More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50

The Complete Guide to Making Cheese Butter and Yogurt at Home

The Complete Guide to Making Cheese  Butter  and Yogurt at Home
  • Author : Richard Helweg
  • Publisher : Atlantic Publishing Company
  • Release : 24 January 2022
GET THIS BOOK The Complete Guide to Making Cheese Butter and Yogurt at Home

This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.

Narrow Dog To Carcassonne

Narrow Dog To Carcassonne
  • Author : Terry Darlington
  • Publisher : Random House
  • Release : 15 September 2009
GET THIS BOOK Narrow Dog To Carcassonne

'WE COULD BORE OURSELVES TO DEATH, DRINK OURSELVES TO DEATH, OR HAVE A BIT OF AN ADVENTURE...' When they retired Terry and Monica Darlington decided to sail their canal narrowboat across the Channel and down to the Mediterranean, together with their whippet Jim. They took advice from experts, who said they would die, together with their whippet Jim. On the Phyllis May you dive through six-foot waves in the Channel, are swept down the terrible Rhône, and fight

His Name in Fire

His Name in Fire
  • Author : Catherine Bateson
  • Publisher : Univ. of Queensland Press
  • Release : 24 January 2022
GET THIS BOOK His Name in Fire

His Name in Fire is told from three points of view Molly a circus worker employed to engage bored and disaffected local youth - to put on a circus performance; Matthew a teenager and son of TJ the local blues man. Matthew is in love with Emma the snakeman s daughter. Emma is new to the town, a loner who is trying to come to terms with her mother s rejection.Each of these characters are confronting a major crisis

Lonely Planet Los Angeles San Diego Southern California

Lonely Planet Los Angeles  San Diego   Southern California
  • Author : Lonely Planet,Andrea Schulte-Peevers,Andrew Bender,Cristian Bonetto,Benedict Walker,Jade Bremner,Clifton Wilkinson
  • Publisher : Lonely Planet
  • Release : 01 April 2018
GET THIS BOOK Lonely Planet Los Angeles San Diego Southern California

Lonely Planet Los Angeles, San Diego & Southern California is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Cruise the slow lanes of the Pacific Coast Highway, ride in spinning teacups at Disneyland Resort, or hit the trails in Joshua Tree National Park; all with your trusted travel companion. Begin your journey now!

Away from the Kitchen

Away from the Kitchen
  • Author : Dawn Blume Hawkes
  • Publisher : She Writes Press
  • Release : 02 April 2014
GET THIS BOOK Away from the Kitchen

Away From the Kitchen offers a glimpse into the joys and pressures of a chef’s life—satisfying the curiosity of those swept up in the wave of America’s chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents—revealing who they are inside and outside the kitchen. In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus—many of them including never-before-published recipes. Robert Del Grande’

Lucky Peach All About Eggs

Lucky Peach All About Eggs
  • Author : Rachel Khong,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release : 04 April 2017
GET THIS BOOK Lucky Peach All About Eggs

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be

Saveur The New Classics Cookbook Expanded Edition

Saveur  The New Classics Cookbook  Expanded Edition
  • Author : Weldon Owen
  • Publisher : Simon and Schuster
  • Release : 30 November 2021
GET THIS BOOK Saveur The New Classics Cookbook Expanded Edition

In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of