Molecular Nutrition

Produk Detail:
  • Author : Janos Zempleni
  • Publisher : CABI
  • Pages : 409 pages
  • ISBN : 0851996795
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Molecular Nutrition

Download or Read online Molecular Nutrition full in PDF, ePub and kindle. this book written by Janos Zempleni and published by CABI which was released on 16 May 2022 with total page 409 pages. We cannot guarantee that Molecular Nutrition book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Molecular nutrition (the study of interactions between nutrients and various intracellular and extracellular molecules) is one of the most rapidly developing fields in nutritional science. Ultimately, molecular nutrition research will reveal how nutrients may affect fundamental processes such as DNA repair, cell proliferation, and apoptosis. This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular nutrition.

Molecular Nutrition

Molecular Nutrition
  • Author : Janos Zempleni,Hannelore Daniel
  • Publisher : CABI
  • Release : 16 May 2022
GET THIS BOOK Molecular Nutrition

Molecular nutrition (the study of interactions between nutrients and various intracellular and extracellular molecules) is one of the most rapidly developing fields in nutritional science. Ultimately, molecular nutrition research will reveal how nutrients may affect fundamental processes such as DNA repair, cell proliferation, and apoptosis. This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular

Molecular Nutrition

Molecular Nutrition
  • Author : Manlio Vinciguerra,Paul Cordero Sanchez
  • Publisher : Academic Press
  • Release : 15 October 2020
GET THIS BOOK Molecular Nutrition

Molecular Nutrition: Mother and Infant presents the impact of diet in early life stages, from pre-conception, throughout pregnancy, and to the infant. The book covers the molecular biology of the cell, genetic machinery and its function, general coverage on diet and nutrition, pregnancy, placenta, weight gain, breast milk, feeding practices, gestational disease, glucose metabolism, immunity, vitamins and minerals. Other topics discusses include fetal programming, bioactive compounds, amino acids, intrauterine growth, one carbon metabolism, overnutrition, genetic risk factors, polymorphisms, folic acid

Molecular Nutrition

Molecular Nutrition
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release : 24 August 2019
GET THIS BOOK Molecular Nutrition

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis.

The Molecular Nutrition of Fats

The Molecular Nutrition of Fats
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release : 29 October 2018
GET THIS BOOK The Molecular Nutrition of Fats

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function.

Molecular Nutrition Carbohydrates

Molecular Nutrition  Carbohydrates
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release : 16 October 2019
GET THIS BOOK Molecular Nutrition Carbohydrates

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular

The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins
  • Author : Dominique Dardevet
  • Publisher : Academic Press
  • Release : 08 June 2016
GET THIS BOOK The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular

Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes
  • Author : Didac Mauricio
  • Publisher : Academic Press
  • Release : 08 December 2015
GET THIS BOOK Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of

Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging
  • Author : Marco Malavolta,Eugenio Mocchegiani
  • Publisher : Academic Press
  • Release : 15 April 2016
GET THIS BOOK Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and

Molecular Aspects of Alcohol and Nutrition

Molecular Aspects of Alcohol and Nutrition
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release : 06 November 2015
GET THIS BOOK Molecular Aspects of Alcohol and Nutrition

Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also

Poultry and pig nutrition

Poultry and pig nutrition
  • Author : Wouter H. Hendriks,Martin W.A. Verstegen,László Babinszky
  • Publisher : Wageningen Academic Publishers
  • Release : 01 August 2019
GET THIS BOOK Poultry and pig nutrition

Poultry and pig nutrition: challenges of the 21st century focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st century challenges. Internationally leading authorities in nutrition and nutrition-related disciplines provide their views and solutions. New research areas are discussed and the current gaps in our knowledge are identified. Among the topics discussed are the use

Issues in Food and Health 2013 Edition

Issues in Food and Health  2013 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 01 May 2013
GET THIS BOOK Issues in Food and Health 2013 Edition

Issues in Food and Health / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Safety. The editors have built Issues in Food and Health: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Safety in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health / 2013 Edition has been produced by

Public Health Nutrition

Public Health Nutrition
  • Author : Mark Lawrence,Tony Worsley
  • Publisher : Routledge
  • Release : 05 August 2020
GET THIS BOOK Public Health Nutrition

A ground breaking text in the developing field of public health nutrition.' from the foreword by Basil S. Hetzel At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist.' Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University. How can the nutritional health of populations be improved through action at

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release : 31 January 2019
GET THIS BOOK Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic

Issues in Food and Health 2011 Edition

Issues in Food and Health  2011 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 09 January 2012
GET THIS BOOK Issues in Food and Health 2011 Edition

Issues in Food and Health / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food and Health. The editors have built Issues in Food and Health: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food and Health in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health: 2011 Edition has been

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
  • Author : Lynnette R. Ferguson
  • Publisher : CRC Press
  • Release : 13 August 2013
GET THIS BOOK Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns—some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses what is needed to bring nutrigenomics, nutrigenetics, and their associated technologies to market in a truly impactful way. Edited by Lynnette R. Ferguson, a well-known and internationally respected