Molecular Nutrition Carbohydrates

Produk Detail:
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Pages : 442 pages
  • ISBN : 0128498749
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Molecular Nutrition Carbohydrates

Download or Read online Molecular Nutrition Carbohydrates full in PDF, ePub and kindle. this book written by Vinood B. Patel and published by Academic Press which was released on 16 October 2019 with total page 442 pages. We cannot guarantee that Molecular Nutrition Carbohydrates book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health. Summarizes molecular nutrition in health as related to carbohydrates Addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health Includes key facts, a mini dictionary of terms and summary points

Molecular Nutrition Carbohydrates

Molecular Nutrition  Carbohydrates
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release : 16 October 2019
GET THIS BOOK Molecular Nutrition Carbohydrates

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular

Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes
  • Author : Didac Mauricio
  • Publisher : Academic Press
  • Release : 08 December 2015
GET THIS BOOK Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of

Molecular Aspects of Alcohol and Nutrition

Molecular Aspects of Alcohol and Nutrition
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release : 06 November 2015
GET THIS BOOK Molecular Aspects of Alcohol and Nutrition

Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also

Molecular and Cellular Effects of Nutrition on Disease Processes

Molecular and Cellular Effects of Nutrition on Disease Processes
  • Author : Grant N. Pierce,Heinz Rupp,Tohru Izumi,Alain Grynberg
  • Publisher : Springer Science & Business Media
  • Release : 17 April 2013
GET THIS BOOK Molecular and Cellular Effects of Nutrition on Disease Processes

This volume contains the proceedings of the 2nd World Conference of the International Society for Molecular Nutrition & Therapy. This conference was held on August 2-4, 1997, in Winnipeg, Canada. The goal of the conference was to advance our knowledge concerning the molecular events which link nutrition to various disease processes in the body. This volume represents an important compilation of unique articles addressing the molecular and cellular basis for the nutritional and therapeutic treatment of five general disease processes.

Putting It All Together The New Orthomolecular Nutrition

Putting It All Together  The New Orthomolecular Nutrition
  • Author : Abram Hoffer,Morton Walker
  • Publisher : McGraw Hill Professional
  • Release : 01 November 1998
GET THIS BOOK Putting It All Together The New Orthomolecular Nutrition

The orthomolecular concept is a simple one, using optimal nutrition to combat, heal and prevent physical and mental illness. Orthomolecular nutrition is based on diets and food supplements of essential vitamins and minerals specifically selected to solve individual problems and needs. Its overall aim is promoting optimal health and longevity for everyone. In this expanded, updated and revised edition, the author discusses orthomolecular medicine and treatment with case histories. It explains the functions of major nutrients, summarizes new research and

TT

TT
  • Author : Anonim
  • Publisher : Unknown
  • Release : 15 June 1969
GET THIS BOOK TT

Translations of scientific and technical monographs and articles.