Modernist Cuisine at Home

Produk Detail:
  • Author : Nathan Myhrvold
  • Publisher : Cooking Lab
  • Pages : 456 pages
  • ISBN : 9783836546485
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Modernist Cuisine at Home

Download or Read online Modernist Cuisine at Home full in PDF, ePub and kindle. this book written by Nathan Myhrvold and published by Cooking Lab which was released on 25 January 2022 with total page 456 pages. We cannot guarantee that Modernist Cuisine at Home book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

Modernist Cuisine at Home

Modernist Cuisine at Home
  • Author : Nathan Myhrvold,Maxime Bilet
  • Publisher : Cooking Lab
  • Release : 25 January 2022
GET THIS BOOK Modernist Cuisine at Home

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine
  • Author : Nathan Myhrvold
  • Publisher : Unknown
  • Release : 25 January 2022
GET THIS BOOK The Photography of Modernist Cuisine

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of

Modernist Cuisine at Home Korean Edition

Modernist Cuisine at Home Korean Edition
  • Author : Nathan Myhrvold,Maxime Bilet
  • Publisher : Unknown
  • Release : 29 March 2022
GET THIS BOOK Modernist Cuisine at Home Korean Edition

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume

Modernist Cooking Made Easy Getting Started

Modernist Cooking Made Easy  Getting Started
  • Author : Jason Logsdon
  • Publisher : Createspace Independent Pub
  • Release : 25 January 2022
GET THIS BOOK Modernist Cooking Made Easy Getting Started

Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used.

Modernist Bread

Modernist Bread
  • Author : Nathan Myhrvold,Francisco Migoya
  • Publisher : Phaidon
  • Release : 25 January 2022
GET THIS BOOK Modernist Bread

"Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes, though--it's about the way we think of bread from the ground up. In the space of five volumes plus a recipe manual, this groundbreaking set tells the story of one of the world's most important foods in

A History of Pacific Northwest Cuisine

A History of Pacific Northwest Cuisine
  • Author : Marc Hinton
  • Publisher : Arcadia Publishing
  • Release : 29 October 2013
GET THIS BOOK A History of Pacific Northwest Cuisine

With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and

Modernist Cuisine

Modernist Cuisine
  • Author : Chris Young (food scientist.),Maxime Bilet
  • Publisher : Unknown
  • Release : 25 January 2022
GET THIS BOOK Modernist Cuisine

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.

Cooking for Geeks

Cooking for Geeks
  • Author : Jeff Potter
  • Publisher : "O'Reilly Media, Inc."
  • Release : 28 September 2015
GET THIS BOOK Cooking for Geeks

Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100