Modernist Cuisine at Home

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  • Author : Nathan Myhrvold
  • Publisher : Cooking Lab
  • Pages : 456 pages
  • ISBN : 9783836546485
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Modernist Cuisine at Home

Download or Read online Modernist Cuisine at Home full in PDF, ePub and kindle. this book written by Nathan Myhrvold and published by Cooking Lab which was released on 05 December 2021 with total page 456 pages. We cannot guarantee that Modernist Cuisine at Home book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

Modernist Cuisine at Home

Modernist Cuisine at Home
  • Author : Nathan Myhrvold,Maxime Bilet
  • Publisher : Cooking Lab
  • Release : 05 December 2021
GET THIS BOOK Modernist Cuisine at Home

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine
  • Author : Nathan Myhrvold
  • Publisher : Unknown
  • Release : 05 December 2021
GET THIS BOOK The Photography of Modernist Cuisine

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of

Modernist Pizza

Modernist Pizza
  • Author : Nathan Myhrvold,Francisco Migoya
  • Publisher : Unknown
  • Release : 05 October 2021
GET THIS BOOK Modernist Pizza

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes

Modernist Bread

Modernist Bread
  • Author : Nathan Myhrvold,Francisco Migoya
  • Publisher : Phaidon
  • Release : 05 December 2021
GET THIS BOOK Modernist Bread

"Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes, though--it's about the way we think of bread from the ground up. In the space of five volumes plus a recipe manual, this groundbreaking set tells the story of one of the world's most important foods in

Modernist Cuisine Stainless Steel Slipcase

Modernist Cuisine Stainless Steel Slipcase
  • Author : Nathan Myhrvold
  • Publisher : Unknown
  • Release : 07 November 2017
GET THIS BOOK Modernist Cuisine Stainless Steel Slipcase

Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges only (books not included).

The Food and Drink of Seattle

The Food and Drink of Seattle
  • Author : Judith Dern
  • Publisher : Rowman & Littlefield
  • Release : 10 August 2018
GET THIS BOOK The Food and Drink of Seattle

Exploring Seattle’s food history reveals a culinary legacy both distinctive and bountiful. The region’s food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.

The Uncertainty Mindset

The Uncertainty Mindset
  • Author : Vaughn Tan
  • Publisher : Columbia University Press
  • Release : 28 July 2020
GET THIS BOOK The Uncertainty Mindset

Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change was a competitive necessity. A top restaurant’s reputation and success have become so closely bound up with its ability to innovate that a new organizational form, the culinary research

A History of Pacific Northwest Cuisine

A History of Pacific Northwest Cuisine
  • Author : Marc Hinton
  • Publisher : Arcadia Publishing
  • Release : 29 October 2013
GET THIS BOOK A History of Pacific Northwest Cuisine

With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and

Sauces

Sauces
  • Author : Maryann Tebben
  • Publisher : Reaktion Books
  • Release : 15 September 2014
GET THIS BOOK Sauces

Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces? How did they become a crucial element in every country’s cuisine? Maryann Tebben answers these questions in this flavorful history, giving sauces their due as a highly debatable but essential part of our culinary habits. Tebben begins in fifth-century China with its many fermented

Reference Sources for Small and Medium sized Libraries Eighth Edition

Reference Sources for Small and Medium sized Libraries  Eighth Edition
  • Author : Jack O'Gorman
  • Publisher : American Library Association
  • Release : 25 February 2014
GET THIS BOOK Reference Sources for Small and Medium sized Libraries Eighth Edition

Focusing on new reference sources published since 2008 and reference titles that have retained their relevance, this new edition brings O’Gorman’s complete and authoritative guide to the best reference sources for small and medium-sized academic and public libraries fully up to date. About 40 percent of the content is new to this edition. Containing sources selected and annotated by a team of public and academic librarians, the works included have been chosen for value and expertise in specific subject areas.

Unique Eats and Eateries of Seattle

Unique Eats and Eateries of Seattle
  • Author : Jake Uitti
  • Publisher : Reedy Press LLC
  • Release : 15 September 2018
GET THIS BOOK Unique Eats and Eateries of Seattle

When you think about restaurants in Seattle, a few notable options immediately come to mind. Many will think of smoked salmon and fresh seafood, others might think of the great Thai, Japanese, Vietnamese and Chinese influences in the city. And all those folks would be right! But delving deeper into the culinary catacombs of Seattle, one discovers amazing deep dish pizza, giant sloppy (and delicious) burgers, textbook fried chicken, tantalizing biscuits and even the Seattle hot dog made with grilled