The Uncertainty Mindset

• Author : Vaughn Tan
• Publisher : Columbia University Press
• Release : 28 July 2020

Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change was a competitive necessity. A top restaurant’s reputation and success have become so closely bound up with its ability to innovate that a new organizational form, the culinary research

• Author : Ken Forkish
• Publisher : Ten Speed Press
• Release : 20 September 2022

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you

• Author : Nathan Myhrvold
• Publisher : Unknown
• Release : 29 October 2019

Modernist Bread es una forma revolucionaria de entender uno de los alimentos básicos más importantes de nuestra dieta. Creada por el mismo equipo que publicó el galardonado Modernist Cuisine: El arte y la ciencia de la cocina, esta monumental colección --el mayor estudio sobre el pan hasta la fecha--aúna conocimientos prácticos y técnicas pioneras y es el resultado de más de cuatro años de investigación y colaboración con los principales

• Author : Marc Vetri,Claire Kopp McWilliams,David Joachim
• Publisher : Ten Speed Press
• Release : 27 October 2020

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as

• Author : Stephen M. Feldman
• Publisher : Oxford University Press
• Release : 20 January 2000

The intellectual development of American legal thought has progressed remarkably quickly form the nation's founding through today. Stephen Feldman traces this development through the lens of broader intellectual movements and in this work applies the concepts of premodernism, modernism, and postmodernism to legal thought, using examples or significant cases from Supreme Court history. Comprehensive and accessible, this single volume provides an overview of the evolution of American legal thought up to the present.

• Author : Alex Renton
• Publisher : Random House
• Release : 05 May 2022

Vital stories for hungry minds. In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of 13 key staples such as spice, oil, cocoa, bread and tomatoes, exploring their history, evolution and how our ever-growing hunger for them continues to alter our world. Look at food in a new light - as a weapon, an art form, a tool of revolution, but also a bringer of pure happiness. Discover a

• Author : Kevan Roberts
• Publisher : The Crowood Press
• Release : 27 January 2020

Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own specifications. Artisan baker, Kevan Roberts, takes readers on a sensory journey through the formation of sourdough from natural yeast to the craft of producing your own perfect loaf, before extending

• Author : Kyunghee Pyun,Jung-Ah Woo
• Publisher : Routledge
• Release : 30 September 2021

This book examines the development of national emblems, photographic portraiture, oil painting, world expositions, modern spaces for art exhibitions, university programs of visual arts, and other agencies of modern art in Korea. With few books on modern art in Korea available in English, this book is an authoritative volume on the topic and provides a comparative perspective on Asian modernism including Japan, China, and India. In turn, these essays also shed a light on Asian reception of and response to

• Author : Aaron Bobrow-Strain
• Publisher : Beacon Press
• Release : 06 March 2012

What can the history of America's one-hundred-year love-hate relationship with sliced white bread tell us about contemporary efforts to change the way we eat? Fluffy industrial loaves are about as far from slow, local, and organic as you can get, but the story of social reformers, food experts, and diet gurus who believed that getting people to eat certain food could restore the nation's decaying physical, moral, and social fabric will sound very familiar. White Bread teaches us that when

• Author : Cecilia Novero
• Publisher : U of Minnesota Press
• Release : 01 June 2023

Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session

• Author : Uliks Fehmiu,Kathleen Hackett
• Publisher : Penguin
• Release : 04 October 2022

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together

• Author : Jake Uitti
• Publisher : Reedy Press LLC
• Release : 15 September 2018

When you think about restaurants in Seattle, a few notable options immediately come to mind. Many will think of smoked salmon and fresh seafood, others might think of the great Thai, Japanese, Vietnamese and Chinese influences in the city. And all those folks would be right! But delving deeper into the culinary catacombs of Seattle, one discovers amazing deep dish pizza, giant sloppy (and delicious) burgers, textbook fried chicken, tantalizing biscuits and even the Seattle hot dog made with grilled

• Author : Janine Utell
• Publisher : Modern Language Association
• Release : 25 April 2021

As authors and publishers, individuals and collectives, women significantly shaped the modernist movement. While figures such as Virginia Woolf and Gertrude Stein have received acclaim, authors from marginalized communities and those who wrote for mass, middlebrow audiences also created experimental and groundbreaking work. The essays in this volume explore formal aspects and thematic concerns of modernism while also challenging rigid notions of what constitutes literary value as well as the idea of a canon with fixed boundaries. The essays contextualize

• Author : Jay Rayner
• Publisher : Faber & Faber
• Release : 03 September 2019

'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris Evans You're About to Die. What Would Your Final Meal Be? This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes

• Author : Judith Dern
• Publisher : Rowman & Littlefield
• Release : 10 August 2018

Exploring Seattle’s food history reveals a culinary legacy both distinctive and bountiful. The region’s food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.