Mintz Sweetness And Power Pdf

✏Book Title : Food National Identity and Nationalism
✏Author : Atsuko Ichijo
✏Publisher : Springer
✏Release Date : 2016-01-26
✏Pages : 196
✏ISBN : 9781137483133
✏Available Language : English, Spanish, And French

✏Food National Identity and Nationalism Book Summary : Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

📒Bad Foods ✍ Michael E Oakes

✏Book Title : Bad Foods
✏Author : Michael E Oakes
✏Publisher : Routledge
✏Release Date : 2017-10-24
✏Pages : 145
✏ISBN : 9781351322942
✏Available Language : English, Spanish, And French

✏Bad Foods Book Summary : Bad Foods demonstrates how a variety of historical or political events and personalities have shaped our current views of good nutrition. On several occasions in American history concerns have arisen over the safety of our food supply (e.g., harmful ingredients in processed foods) and the potential that processing might deplete foods of their nutrients. These concerns help explain how food characteristics such as freshness, natural, organic, and unprocessed have become important to Americans. Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations for health as well as any controversies and outright misconceptions of the dangers of these nutrients. Bad Foods also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, health information about foods is often perceived as contradictory. While some readers may be startled by what they perceive to be a challenge to sacred beliefs about foods, others will see the honesty in both the research and the writing and recognize the social benefits of examining our beliefs about foods. Bad Foods will be of interest to sociologists, food science specialists, and social historians.

📒A Mouth Is Always Muzzled ✍ Natalie Hopkinson

✏Book Title : A Mouth Is Always Muzzled
✏Author : Natalie Hopkinson
✏Publisher : The New Press
✏Release Date : 2018-02-06
✏Pages : 208
✏ISBN : 9781620971253
✏Available Language : English, Spanish, And French

✏A Mouth Is Always Muzzled Book Summary : Longlisted for the PEN/Diamonstein-Spielvogel Award “A deeply felt and passionately expressed manifesto.” —Kirkus Reviews (starred) A meditation in the spirit of John Berger and bell hooks on art as protest, contemplation, and beauty in politically perilous times As people consider how to respond to a resurgence of racist, xenophobic populism, A Mouth Is Always Muzzled tells an extraordinary story of the ways art brings hope in perilous times. Weaving disparate topics from sugar and British colonialism to attacks on free speech and Facebook activism and traveling a jagged path across the Americas, Africa, India, and Europe, Natalie Hopkinson, former culture writer for the Washington Post and The Root, argues that art is where the future is negotiated. Part post-colonial manifesto, part history of British Caribbean, part exploration of art in the modern world, A Mouth Is Always Muzzled is a dazzling analysis of the insistent role of art in contemporary politics and life. In crafted, well-honed prose, Hopkinson knits narratives of culture warriors: painter Bernadette Persaud, poet Ruel Johnson, historian Walter Rodney, novelist John Berger, and provocative African American artist Kara Walker, whose homage to the sugar trade Sugar Sphinx electrified American audiences. A Mouth Is Always Muzzled is a moving meditation documenting the artistic legacy generated in response to white supremacy, brutality, domination, and oppression. In the tradition of Paul Gilroy, it is a cri de coeur for the significance of politically bold—even dangerous—art to all people and nations.

📒World Wide Weed ✍ Tom Decorte

✏Book Title : World Wide Weed
✏Author : Tom Decorte
✏Publisher : Routledge
✏Release Date : 2016-02-11
✏Pages : 314
✏ISBN : 9781134785216
✏Available Language : English, Spanish, And French

✏World Wide Weed Book Summary : For the majority of its history, the cultivation of cannabis did not stand out, at least compared to the cultivation of other illegal plants. Cannabis plantations, like coca bush or opium poppy plantations, were typically large in size, grown by local farmers in a handful of developing (producing) countries, processed and then exported to industrial (consuming) nations. While cocaine and heroin are still produced in a handful of developing countries, cannabis cultivation is increasingly universal. From Europe to the Americas and Oceania, import substitution in cannabis markets has been noticed in almost every developed country around the world, with a notable aversion for discrimination. Geographical, technological, cultural and economic factors help to explain why (indoor and outdoor) domestic cultivation is well established, and why the nature and extent of cultivation varies so dramatically across the western, developed nations. As we start the second decade of the 21st century, the new cannabis industry continues to fascinate both casual and academic observers of the drug scene. Researchers around the world have become increasingly interested in the phenomenon, aiming to describe, and potentially explain, the rapid switch from importation to domestic production in their own countries. In bringing together some of the world's leading experts on cannabis cultivation this book contains sixteen chapters that take an interdisciplinary look at global trends in cannabis cultivation. It will serve as an exemplar for wider discussions of key theories and concepts relating to the spread not just of cannabis cultivation, but also of illegal markets more generally, the actors that operate within these markets and the policies and practices that are employed in response to developments within these markets.

📒Burley ✍ Ann K. Ferrell

✏Book Title : Burley
✏Author : Ann K. Ferrell
✏Publisher : University Press of Kentucky
✏Release Date : 2013-07-19
✏Pages : 330
✏ISBN : 9780813142340
✏Available Language : English, Spanish, And French

✏Burley Book Summary : Once iconic American symbols, tobacco farms are gradually disappearing. It is difficult for many people to lament the loss of a crop that has come to symbolize addiction, disease, and corporate deception; yet, in Kentucky, the plant has played an important role in economic development and prosperity. Burley tobacco -- a light, air-cured variety used in cigarette production -- has long been the Commonwealth's largest cash crop and an important aspect of regional identity, along with bourbon, bluegrass music, and Thoroughbred horses. In Burley: Kentucky Tobacco in a New Century, Ann K. Ferrell investigates the rapidly transforming process of raising and selling tobacco by chronicling her conversations with the farmers who know the crop best. She demonstrates that although the 2004 "buyout" ending the federal tobacco program is commonly perceived to be the most significant change that growers have had to negotiate, it is, in reality, only one new factor among many. Burley reveals the tangible and intangible challenges tobacco farmers face today, from the logistics of cultivation to the growing stigma against the crop. Ferrell uses ethnography, archival research, and rhetorical analysis to tell the complex story of burley tobacco production in twenty-first-century Kentucky. Not only does she give a voice to the farmers who persevere in this embattled industry, but she also sheds light on their futures, contesting the widely held assumption that they can easily replace the crop by diversifying their operations with alternative crops. As tobacco fades from both the physical and economic landscapes, this nuanced volume documents and explores the culture and practices of burley production today.

✏Book Title : The Globalization and Development Reader
✏Author : J. Timmons Roberts
✏Publisher : John Wiley & Sons
✏Release Date : 2014-10-13
✏Pages : 632
✏ISBN : 9781118735381
✏Available Language : English, Spanish, And French

✏The Globalization and Development Reader Book Summary : This revised and updated second edition of The Globalization and Development Reader builds on the considerable success of a first edition that has been used around the world. It combines selected readings and editorial material to provide a coherent text with global coverage, reflecting new theoretical and empirical developments. Main text and core reference for students and professionals studying the processes of social change and development in “third world” countries. Carefully excerpted materials facilitate the understanding of classic and contemporary writings Second edition includes 33 essential readings, including 21 new selections New pieces cover the impact of the recession in the global North, global inequality and uneven development, gender, international migration, the role of cities, agriculture and on the governance of pharmaceuticals and climate change politics Increased coverage of China and India help to provide genuinely global coverage, and for a student readership the materials have been subject to a higher degree of editing in the new edition Includes a general introduction to the field, and short, insightful section introductions to each reading New readings include selections by Alexander Gershenkron, Alice Amsden, Amartya Sen, Anne-Marie Slaughter, Cecile Jackson, Dani Rodrik, David Harvey, Greta Krippner, Kathryn Sikkink, Leslie Sklair, Margaret E. Keck, Michael Burawoy, Nitsan Chorev, Oscar Lewis, Patrick Bond, Peter Evans, Philip McMichael, Pranab Bardhan, Ruth Pearson, Sarah Babb, Saskia Sassen, and Steve Radelet

✏Book Title : Petits Propos Culinaires
✏Author :
✏Publisher :
✏Release Date : 2005
✏Pages :
✏ISBN : CORNELL:31924095722843
✏Available Language : English, Spanish, And French

✏Petits Propos Culinaires Book Summary :

📒Sugar ✍ James Walvin

✏Book Title : Sugar
✏Author : James Walvin
✏Publisher : Robinson Publishing
✏Release Date : 2017-07-13
✏Pages : 288
✏ISBN : 1472138104
✏Available Language : English, Spanish, And French

✏Sugar Book Summary :

📒Unhealthy Health Policy ✍ Arachu Castro

✏Book Title : Unhealthy Health Policy
✏Author : Arachu Castro
✏Publisher : Altamira Press
✏Release Date : 2004
✏Pages : 387
✏ISBN : STANFORD:36105114512937
✏Available Language : English, Spanish, And French

✏Unhealthy Health Policy Book Summary : This new collection turns a critical anthropological eye on the nature of health policy internationally. The authors reveal the prevailing social inequalities that often represent significant threats to the health and well being of the poor, ethnic minorities, and women. The authors define an 'anthropology of policy' concerned with decision-making and the impact of health policy on human lives. It will be a critical resource for researchers and practitioners in medical anthropology, medical sociology, public policy, and public health care.

📒Trade And Exchange ✍ Carolyn D. Dillian

✏Book Title : Trade and Exchange
✏Author : Carolyn D. Dillian
✏Publisher : Springer Science & Business Media
✏Release Date : 2009-12-05
✏Pages : 227
✏ISBN : 1441910727
✏Available Language : English, Spanish, And French

✏Trade and Exchange Book Summary : Long before the advent of the global economy, foreign goods were transported, traded, and exchanged through myriad means, over short and long distances. Archaeological tools for identifying foreign objects, such as provenance studies, stylistic analyses, and economic documentary sources reveal non-local materials in historic and prehistoric assemblages. Trade and exchange represent more than mere production and consumption. Exchange of goods also led to an exchange of cultural and social experiences. Discoveries of the sources of alien objects surpass archaeological expectations of exchange and geographic distance, revealing important technological advances. With thirteen case studies from around the world, this comprehensive work provides a fresh perspective on material culture studies. Evidence of ongoing negotiation between individuals, villages, and nations provides insight into the impact of trade on the micro-, meso-, and macro-level. Covering a wide array of time periods and areas, this work will be of interest to archaeologists, anthropologists, and anyone working in cultural studies.