Mineral Composition and Radioactivity of Edible Mushrooms

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  • Author : Pavel Kalac
  • Publisher : Academic Press
  • Pages : 392 pages
  • ISBN : 0128176067
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Mineral Composition and Radioactivity of Edible Mushrooms

Download or Read online Mineral Composition and Radioactivity of Edible Mushrooms full in PDF, ePub and kindle. this book written by Pavel Kalac and published by Academic Press which was released on 15 June 2019 with total page 392 pages. We cannot guarantee that Mineral Composition and Radioactivity of Edible Mushrooms book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and anthropogenic radionuclides, along with the lessons learned after the Chernobyl and Fukushima disasters concerning mushroom radioactivity. Thoroughly explores factors affecting accumulation and distribution of numerous major and trace mineral elements within fruiting bodies, Brings the overall information on sources and levels of natural and artificial radioactivity of mushrooms.

Mineral Composition and Radioactivity of Edible Mushrooms

Mineral Composition and Radioactivity of Edible Mushrooms
  • Author : Pavel Kalac
  • Publisher : Academic Press
  • Release : 15 June 2019
GET THIS BOOK Mineral Composition and Radioactivity of Edible Mushrooms

Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and

A Colour Atlas of Poisonous Fungi

A Colour Atlas of Poisonous Fungi
  • Author : Andreas Bresinsky
  • Publisher : CRC Press
  • Release : 26 February 1990
GET THIS BOOK A Colour Atlas of Poisonous Fungi

This important timely publication is a photographic guide which facilitates recognition of poisonous fungi and treatment methods. The authors of this full color atlas maintain that the best protection against poisoning by fungi is a detailed knowledge of the fungi themselves. The recent surge of interest in collecting fungi makes this thorough and beautiful illustrated synthesis of current knowledge of their dangers especially timely. It includes information on the culinary preparation of fungi and how to deal with cases of

Radioactivity in the Environment

Radioactivity in the Environment
  • Author : Vlado Valkovic
  • Publisher : Elsevier
  • Release : 26 September 2000
GET THIS BOOK Radioactivity in the Environment

Numerous sources of ionizing radiation can lead to human exposure: natural sources, nuclear explosions, nuclear power generation, use of radiation in medical, industrial and research purposes, and radiation emitting consumer products. Before assessing the radiation dose to a population one requires a precise knowledge of the activity of a number of radionuclides. The basis for the assessment of the dose to a population from a release of radioactivity to the environment, the estimation of the potential clinical heath effects due

Trace Elements in Soils and Plants

Trace Elements in Soils and Plants
  • Author : Alina Kabata-Pendias
  • Publisher : CRC Press
  • Release : 08 November 2000
GET THIS BOOK Trace Elements in Soils and Plants

Contemporary legislation respecting environmental protection and public health, at both national and international levels, are based on data that characterize chemical properties of environmental phenomena, especially those that reside in our food chain. Thus, environmental and food quality are now matters of major public concern and therefore a sy

Mushrooms Traded As Food Section 1

Mushrooms Traded As Food  Section 1
  • Author : Nordisk MinisterrĂ¥d
  • Publisher : Nordic Council of Ministers
  • Release : 01 July 2012
GET THIS BOOK Mushrooms Traded As Food Section 1

Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two documents: (a) Volume I: Mushrooms traded as food - Nordic questionnaire and guidance list

Trees Truffles and Beasts

Trees  Truffles  and Beasts
  • Author : Chris Maser,Andrew W. Claridge,James M. Trappe
  • Publisher : Rutgers University Press
  • Release : 16 May 2022
GET THIS BOOK Trees Truffles and Beasts

The book makes a compelling case that we must first understand the complexity and interdependency of species and habitats from the microscopic level to the gigantic.

A Cook s Initiation into the Gorgeous World of Mushrooms

A Cook s Initiation into the Gorgeous World of Mushrooms
  • Author : Philippe Emanuelli
  • Publisher : Chronicle Books
  • Release : 20 August 2013
GET THIS BOOK A Cook s Initiation into the Gorgeous World of Mushrooms

This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook's Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet's kitchen countertop and a nature lover's coffee table.