Mineral Composition and Radioactivity of Edible Mushrooms

Produk Detail:
  • Author : Pavel Kalac
  • Publisher : Academic Press
  • Pages : 392 pages
  • ISBN : 0128176067
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Mineral Composition and Radioactivity of Edible Mushrooms

Download or Read online Mineral Composition and Radioactivity of Edible Mushrooms full in PDF, ePub and kindle. this book written by Pavel Kalac and published by Academic Press which was released on 15 June 2019 with total page 392 pages. We cannot guarantee that Mineral Composition and Radioactivity of Edible Mushrooms book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and anthropogenic radionuclides, along with the lessons learned after the Chernobyl and Fukushima disasters concerning mushroom radioactivity. Thoroughly explores factors affecting accumulation and distribution of numerous major and trace mineral elements within fruiting bodies, Brings the overall information on sources and levels of natural and artificial radioactivity of mushrooms.

Mineral Composition and Radioactivity of Edible Mushrooms

Mineral Composition and Radioactivity of Edible Mushrooms
  • Author : Pavel Kalac
  • Publisher : Academic Press
  • Release : 15 June 2019
GET THIS BOOK Mineral Composition and Radioactivity of Edible Mushrooms

Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity. The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and

A Colour Atlas of Poisonous Fungi

A Colour Atlas of Poisonous Fungi
  • Author : Andreas Bresinsky
  • Publisher : CRC Press
  • Release : 26 February 1990
GET THIS BOOK A Colour Atlas of Poisonous Fungi

This important timely publication is a photographic guide which facilitates recognition of poisonous fungi and treatment methods. The authors of this full color atlas maintain that the best protection against poisoning by fungi is a detailed knowledge of the fungi themselves. The recent surge of interest in collecting fungi makes this thorough and beautiful illustrated synthesis of current knowledge of their dangers especially timely. It includes information on the culinary preparation of fungi and how to deal with cases of

Trace Elements as Contaminants and Nutrients

Trace Elements as Contaminants and Nutrients
  • Author : M. N. V. Prasad
  • Publisher : Wiley-Interscience
  • Release : 11 August 2008
GET THIS BOOK Trace Elements as Contaminants and Nutrients

This exhaustive volume presents state-of the-art findings on trace element contamination in the environment. It addresses the fundamentals of mineral nutrition in plants and animals (including humans), delves into the geochemistry, bioavailability, uptake, and enzymology of trace elements, and discusses environmental contamination and health implications. It has current information about fortified foods and nutrient deficiencies. Complete with case studies, this is the definitive reference for scientists working in geochemistry hydrology, environmental chemistry and biology, agriculture, and other fields, as well